Marmite's history begins with the discovery that brewer's yeast could be concentrated, bottled, and eaten, by German scientist Justus von Liebig in the late 19th century. The Marmite Food Extract Company was formed in 1902 in England, and the spread was named after a French cooking pot, "marmite". Sanitarium later obtained rights to distribute Marmite in New Zealand and Australia in 1908, eventually manufacturing a modified version under license. Today, Marmite remains a popular, albeit divisive, food spread, with a "love it or hate it" reputation. A small white glass Marmite jar with a rusted screw top metal lid. It has a loose blue, yellow and red paper label around the jar with Marmite vegetable Extract printed in yellow on a red back ground banner. There is a small red outline illustration of a lidded pot below. Instructions for use is printed on the back of the label.'Marmite Vegetable Extract Trade Mark 4oz net. Sanitarium Health Food Company, Sydney, NSW.'containers, food containers, marmite, foodstuffs, spreads

A cylindrical mould-formed white opaque glass jar that possibly originally contained Marmite, a yeast extract, made as a by product from beer brewing. It has a threaded lip to fit screw-on lid. Base of the jar has 'PROPERTY OF SANITARIUM HEALTH FOOD CO' AGM 21 V888jar storage container sanitarium-health-food-co. australian-glass-maunufacturers

Edward Blatchford Wright was born in 1894 in Birmingham, son of Edward Wright and Florence Emuss. It is not known when he migrated to Australia but he served in the AIF during WW1, seeing action in France. On enlistment aged 20 years 9 months, he gave his occupation as farmer. He married Gertrude Matilda Wain in 1919. He came to Surrey Hills c1924. He was a grocer in the area for several decades with shops in Canterbury Road. In 1942 he is listed at 235 Union Road. This was a residential address. Alan Holt's Surrey Hills property register places him at 365 Canterbury Road (c1920-1930) and 359 Canterbury Road (c1930-1940). He died in 1972 in Mont Albert. His last electoral roll entry in 1968 gives 18 Serpentine Street, Mont Albert. He and his wife are buried in Burwood Cemetery.Black and white photo of the exterior of Edward Blanchford Wright's grocery shop in Canterbury Road, Surrey Hills. The screen door is open and William Reynolds stands in the opening, dressed in a long white coat. The window displays are stacked high with cans and packages and large signs advertising the prices of goods. There is advertising on the windows for Marmite, Glen Valley tea, Preservene soap and Brockoff's biscuits. advertising, shops, grocers, businesses, union road shops, edward blatchford wright, william reynolds, burwood cemetery, world war 1, canterbury road

This cup has been produced as a promotional item by the makers of Bovril, a meat extract paste usually used in cooking or stirred in hot water for a hot drink. It was developed in Britain in the 1870s and widely used during the depression of the 1930s and the World Wars when meat was scarce and expensive. Similar products such as Marmite (Britain) and Vegemite (Australia) have a vegetable rather than a meat base. This item is a memento of the times past when hot drinks made from meat or vegetable paste were very popular and it is retained for display purposes.This is a cream-coloured china cup with gold edgings and three gold-coloured Bovril logos (the name 'Bovril' inside a shield outline). The cup is mounted on a china base. Bovril Made in Englandmeat extract products, bovril, vintage china, bovril cup

Vegemite hit the market in 1923 but failed to sell. In 1928 the company renamed its spread Parwill to compete against the top-selling British import, Marmite but Parwill flopped too. In 1922 the Fred Walker Company hired a chemist, Percy Callister, to develop a useful food from vitamin-rich used yeast being dumped by breweries. Using enzymes to split open the yeast cells, Callister extracted the contents and blended them with vegetables and salt into a sticky black paste with a sharp taste. They tried the Vegemite name again and gave the product away with Walker cheese products and a couple of cars as prizes before Australians finally fell for it. In 1939 Vegemite was officially endorsed by the British Medical Association as a good source of Vitamin B and was included in Australian Army rations during World War II. Buyers were now assured of the nutritional value of Vegemite, which has been a market leader ever since. The Fred Walker Company became the Kraft Walker Cheese Co. Pty Ltd in 1926 and Kraft Foods Limited in 1950. (from Powerhouse Museum) This type of jar was used to package Vegemite between 1935 and 1945. Vegemite has been an 'Australian icon' since World War II when it was recognised as one of the world's highest food sources of vitamin B. It was sent to war with the troops and rationed at home. The marketing strategy that put Vegemite in 9 out of every 10 Australian homes in the 1940s, 50s and 60s emphasised the value of Vegemite to children's health. A cylindrical Vegemite jar made of white opal glass. It has a threaded rim and two mould seams. On the base - AGM Vegemite V879