This vintage meat press would have been used for pressed tongue in the 1950's. A vintage 1950's three piece Cook-N-Press CastAlloy brand metal rectangular meat press. It has a flat detachable metal plate at the top which when screwed presses the food within. It was used as a tongue press. 'Cook-n-Press A Product of CastAlloy Ltd'kitchen equipment, kitchenware, food press, meat press

This vintage meat press would have been used for pressed tongue, meat, cheese, brawn, terrine. A large vintage alloy metal heavy rectangular meat press. The clips on each end of the spring lid are made of strong thick steel which is screwed tight aided by thick springs, to press the food within. It has a very heavy round concrete weight inside. It was used for meat, cheese, brawn, terrine. Marked with RWB, it is an English made piece. “2” on basekitchen equipment, kitchenware, food press, meat press

Cast iron meat juice press, with hand operated screw mechanism.'Landers, Frary & Clark, New Britain, Conn. U.S.A.' 'Columbia Meat Juice Press'screw presses

USED IN BUTCHER SHOP IN FRASER STREET CLUNES OPERATED BY THE SPARKS FAMILY.1 METAL PRESS - UNCOATED WITH BRASS FITTINGS INCLUDES VICE .2 METAIL SCREW CAP .3 .4 EXTRUSION DISCSNILbutcher equipment, sparks family

This vintage food press may have been used for pressed tongue and other foods. A small vintage round clip on lidded aluminium food press possibly used for pressed tongue. The clip has the manufacturer's name on it with the Patent No. The clip on the lid has a strong thick steel bar threaded through it which is screwed tight to press the food within. It has a very heavy round concrete weight inside.FOOD PRESS WHITTINGSLOWE Product PAT APPN Number 187.....745kitchen equipment, kitchenware, food press, meat press

A recipe book produced with the assistance of the Meat & Allied Trades Federation of Australia, as a give-away for local butchers. This book was obtained from Willett's Quality Meats of Greensborough and Montmorency in 1965. It contains recipes and hints for cooking meat as well as illustrations of various cuts of meat.Part of a collection of recipe books from Laurence N. Lewis60 p., illus. (some col.).non-fictioncookbooks, recipe books, meat

This item was used by Helena Warren (nee McKeown), a well known photographer and local press correspondent. She lived at Newmerella. The meat mincer was a particularly popular kitchen gadget. By means of the mincer left overs and off cuts could be transformed into shepherd's pie or mince steak. Gadgets like this Universal food chopper are typical of domestic inventions designed to reinforce the principles of thrift and labour-saving. Many of these gadgets were imported from the United States. A cast iron metal hand mincer with a long metal body with an opening at one end, inside which is a circular spiral blade and a screw clamp attachment at the other end. On one side of the mincer is a curved metal handle held in place by a metal nut and a wooden bulb shaped knob at the end. There is a metal circular webbed blade held in place by a metal nut and bolt."Universal No. 2 brand; L.F. & C., New Britain, Conn., U.S.A."mincer chopper food-preparation

This cookbook was compiled by the Neale Street North Pre School Mothers' Club Committee with the forward written by Anne Galvin O.B.E, President of the Bendigo & District Pre-school Association. Anne Galvin was one of Bendigo's best known charity workers and she used her first speech as Mayoress (1944) to indicate her intentions to assist mothers and children. This recipe book includes contributions by the Mayoress of the day (Mayoress Rae), Television Hostesses Corinne Kirby and Ruth Nye and Mrs Bolte and Lady Brooks. Illustrator of front cover unknown.Bound and printed cookbook containing one hundred and eight pages of recipes and advertisements including forward written by Anne E. Galvin. Colour cover, stapled on left hand side. Advertisements for local businesses include Gordon H. Hall Beauty Salon, Gas and Fuel Corporation, Hesse Bros. Electrical and Sandhurst Milk & Cream, Recipe categories include: By Special Request; Soups; Sea Foods; Meat and Poulty (sic) Dishes; Hot Sweets and Puddings; Cold Sweets; Meals in a Hurry; Salads and Dressings; Savouries and Fillings, Icings, etc; Cakes Large and Small, Biscuits; Scones, Buns and Loaves; Jams, Pickles and Preserves; Gravies and Sauces; Confectionery; Weights and Measures; Index to Advertisers; Beauty Hints. city of greater bendigo education, city of bendigo mayoress, mayoress galvin, mayoress rae, cambridge press, mayor w cambridge, anne galven

Melton and District Historical Society: Railway stations were a hive of activity during the 1900s, transporting produce such as meat, dairy, hay and chafff from the Melton district to Melbourne. Rockbank station served the nearby chaff mill. From Melton Express and Sunbury News, 1910. When Mr Barrie started some 10 years ago with a travelling chaff cutter and a portable engine, and now he has behind him two large sheds, with three chaffcutters, a screw press and a damper and the necessary machinery to work the same, which is proof enough of the energy and zeal he has put forth. Lately he has started another mill a Rockbank with Mr R Barrie in charge and Mr W Barrie in charge at the Melton shed. Much regret is expressed at the departure of Mr Barrie having won the high esteem of his employees and farmers an all who have had any dealings with him. Works undertaken at Rockbank train station, fire brigade members were assisting with the project.emergency services, transport

The cardstock front cover of this 32-page booklet features text denoting the title and author in red, and an illustration in blue of a woman wearing a chef's hat holding a pie in front of her, with steam rising from it. The rear features publication information and an advertisement. The booklet is bound with a single staple through the spine, and constructed from eight individual pieces of paper each with two pages of text printed on each side.non-fictionThis is a recipe book, with sections for recipes for "Soups", "Meat Dishes", "Breakfast, Luncheon and Supper Dishes", "Egg Dishes and Pastry Recipes", "Sweets Course", and "For Afternoon Tea". The pages alternate between a page on the left containing recipes, and a page on the right instructing readers to paste recipes cut out from the Argus there. "Vesta," also known as Stella Allan, began her journalistic career as an active feminist and socialist in New Zealand who, after qualifying to practice law, overcame gendered exclusion from the all-male press gallery to work a prestigious position as a parliamentary correspondent. After moving to Melbourne in 1903, she was swiftly employed by the Argus newspaper and became the lead writer for the women's sections in 1908, continuing to work in the role until she retired in 1939. During this time she extensively covered domestic and community welfare topics, alongside advice columns replying to a vast quantity of letters; her writing contributed to creating a space in newspaper journalism to address the interests of women at the time. During her time at the Argus she moved away from the radical activism of her youth, becoming an establishment figure over the course of her long career. She was a prominent figure in Melbourne life as President of the Victorian Women’s Writers’ Club, the Lyceum Club, and a foundation member of the Australian Journalists’ Association. Even after her retirement from the Argus, her journalism continued to have an influence; during the Second World War, Stella reported from England on the wartime experiences of women and children. This recipe book was one of several written by "Vesta" - most likely, this is the 1939 edition - and aimed to provide a collection of nutritious recipes to aid women in choosing meals to cook for their households. The introduction to the book stresses the importance of nutrition, referring to a League of Nations survey that revealed that "in spite of our abundant and varied food supply, nutritional and dental diseases are much too prevalent in Australia." It calls on the women of Australia to fulfil the "great responsibility," of choosing and cooking nutritious meals.books, domestic life, 1930s, cooking, the argus