Cardboard and paper menu's

The dinner was held in honour of Constable Bill Wright, who was retiring.Pink cardboard menu card headed "Scarsdale Hotel, Scarsdale, Vic". Lists menu for a dinner that was held on 4th February 1956. The back section of the card has the message "Saying "Goodbye to Constable Wright" and "Welcoming Bill Wright" / "All the Best Bill" from . . ." beneath which there is a space for signatures and messages.Text: " SCARSDALE HOTEL / SCARSDALE, VIC. / Menu / 4th FEBRUARY, 1956. "menus, valedictory dinners, constable bill wright

The Wikipedia page indicates that the SS Binurra was sold to Malaya three years after the date of this menuCream coloured paper menu for tea /typed on company template. SS63 is printed top LH corner above the blue arc "The Australian National Line". The angled company flag,in red and blue, is centred below. The blue menu design is printed with the typed name of the ship "Binburra" below. The menu of the day 31 October 1966 is also typed.A small pencil edit appears on the lower RH side of the typed menuss binurra, anl shipping company, menu, australian national line, anl

This is an souvenir menu from "The Playboy" restaurant.Collected in 1968, this menu gives an insight into the food and drinks (and prices) popular in restaurants at the time.Folder containing food and drinks menu. Black print on buff card.On front: owner's name and date :29.4.63playboy, restaurants, menus, black family

Printed bifold menu of Trans Australian Railways Dining Car Service with signatures of the Ballarat bandsmen travelling to Western Australia to compete in the national band titles 1929 at Perth.Early record of Trans Australian Rail travel and Australian brass band history and activities.bifold card printed menuFront of menu printed Trans Australian Railways Dining Car Service with signatures of the Ballarat bandsmen travelling to Perth for the national band titles in 1929. ballarat, trans continental, railway, menu, bandsmen, national band competitions, perth

Menus used on P&O liners SS Himalaya and SS Arcadia 1955-56. After the Great war of 1914-18, Australia experienced what up until then had been its biggest surge in immigration from Europe. Australia was seen as the great land of opportunity and became one of the top places to migrate to, particularly from Britain. The increase in migration to Australia led Britain’s leading shipping line to the Far East, the Peninsular and Oriental Steam Navigation Company (P&O;), to invest in a fleet of new ships of around 20,000 tonnes each to handle the business coming their way.29 Cruise Ship Menus from P&O cruises 1955-56Peninsula & Oriental Steam Navigation Companycruise liners, migrants, menus, p&o

This was the 3rd dinner arranged by the 24th Inf. Batt to commemorate Anzac Day, 25 April 1956.Paper menuMenu for Dinner and commemoration of Anzac Day in 1956, by the 24th Infantry Battalion.

Forestry Refresher Course 1969 : Assignment F. Souveneer Menu (typed on a piece of Veneer) Note below the Menu.Menu

Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for the meal served on 24/3/2013.On the rear of the insert menu, the date "24/3/2013".trams, tramways, restaurant tram, colonial tramcar restaurant, menu

A dinner menu from The Cumberland guest house in Marysville. The menu is for a selection of courses offered at The Cumberland on an unknown date.A dinner menu from The Cumberland guest house in Marysville.marysville, victoria, australia, the cumberland guest house, accommodation, dinner menu

A menu from The Carol Restaurant in Marysville in Victoria.A menu from The Carol Restaurant in Marysville in Victoria. This restaurant was located in the former Marysville Theatre in Murchison Street in Marysville. This building, along with most of the town of Marysville, was destroyed in the 2009 Black Saturday bushfires.marysville theatre, marysville, victoria, 2009 black saturday bushfires, carol restaurant

A menu card for a dinner given to farewell Legacy President Philip Potts as he left to be part of the Scottish delegation in March 1928. Legatee Potts was the current Legacy President and this promotion meant he had to step down and Legatee CH Peters took over the rest of the 1927-8 tenure. The text of menu has joking references to other Legatees which shows their comradeship and camaraderie. An album of significant events in March 1928 was compiled and presented to Legatee Potts by Legatee Frank Doolan. (see 02134). The album includes the first annual demonstration, appeals for funds to build the Shrine and farewell notices from Legacy newsletters.A record that Legatees held very significant positions in their lives outside of Legacy. Their comradeship meant they celebrated achievements and promotions together.Black and white photo of Legatee Potts and his wife plus a dinner menu card from his leaving function.Handwritten on back of photo, 'L/ Phil Potts and Mrs Potts walking in the street ??' in pencil. Menu is titled, 'Complimentary dinner to our President, Legatee P.E. Potts on the eve of his departure with the Scottish delegation. Thursday, 29 March 1928, Cafe Francais'legatee event, past presidents, philip e potts

A dinner menu from The Cumberland guest house in Marysville. The menu is for a selection of courses offered at The Cumberland on the 10th of March 1998 for dinner.A dinner menu from The Cumberland guest house in Marysville.marysville, victoria, australia, the cumberland guest house, accommodation, dinner menu

A dinner menu from The Cumberland guest house in Marysville. The menu is for a selection of courses offered at The Cumberland on the 11th of March 1998 for dinner.A dinner menu from The Cumberland guest house in Marysville.marysville, victoria, australia, the cumberland guest house, accommodation, dinner menu

MenuMenu for Dame Joan's Farewell supper at the Regent of Sydney, October 1990 - Addressed to Mr John Davies, AO. Additionally, two sheets of paper with names and addresses handwritten.walsh st library

A breakfast menu from the Scenic Motel in Marysville.A breakfast menu from the Scenic Motel in Marysville.marysville, victoria, australia, scenic motel, accommodation, breakfast menu

Bay View Guesthouse was located on The Esplanade between Thompson Avenue and Warley Avenue, Cowes, Phillip Island Typed menu for dinner on 23/9/1932 at "Bay View", guesthouse, Cowes. Small round photo of a koala on the Menu.Above the koala - Welcome to "Bay View". Below: "I hope you'll enjoy your stay." Followed by the menu of Soup: Fish: Joints: Vegetables: Sweets:bay view guest house, bay view cowes phillip island, guesthouses cowes phillip island, j west, dinner menu

Menu collected at GHS function. This restaurant was formerly Dobells. Black & white paper menu printed both sidesAbel 18/11/15 and others, signed by staff on frontclay oven restaurant, dobells

A breakfast menu from The Cumberland guest house in Marysville.A breakfast menu from The Cumberland guest house in Marysville.marysville, victoria, australia, the cumberland guest house, accommodation, breakfast menu

A breakfast menu from The Cumberland guest house in Marysville.A breakfast menu from The Cumberland guest house in Marysville.marysville, victoria, australia, the cumberland guest house, accommodation, breakfast menu

Programme and menu for the installation of officers of the Standish Lodge, No. 60, of the Masons, on Wednesday, 10th April, 1935, at the Masonic Hall, ChilternProgramme and menu for installation ceremonies of the Masonsmasons, masonic hall, lodges, ceremonies

Used in the Mt Buffalo Chalet dining room in 1940.Printed cardboard menu. Front cover has a decorative edge of holy in green and red."Dinner / Christmas Day / December 25, 1940 / MENU / The Chalet / Mt Buffalo / National Park / Victoria / Australia"

During World War II, Wanganella was converted to serve as an Australian Hospital Ship (AHS). Between 19 May 1941 and 1946, AHS Wanganella carried wounded and sick evacuees from the Middle East, New Guinea, Solomon Islands, Borneo and the South Pacific, travelling over 251,011 nautical miles (464,872 km) and transporting 13,385 wounded. A.H.S Wanganella 2/2nd Australian Hospital ship. Ref: "Hospital Ships" Rupert Goodman SLV LT 359.8364 0994 G62H Trip 8 Depart 12th Nov 1942 Melbourne Fremantle Aden 10th - 11th Dec 1942 Port Tewfik, Egypt 21st - 22nd Dec 1942 Colombo, Sri Lanka 01 Jan 1943 Fremantle Adelaide Melbourne Sydney Arrived 13th Jan 1943 Brisbane Wanganella left Colombo 22nd December 1942 for Fremantle, with patients who boarded at Port Tewfik in Egypt arriving on New Year's day 1943. The menu is printed on fawn cardboard. The menu has been torn along the spine and rearranged at some time to put on display. There is evidence of glue or tape damage at the back of each corner of the card. Some grease and finger marks are evident on the front and back of the card. The printing is very legible. The heading 'Christmas Greetings' is at the top of the front page and 'Christmas Day 1942' at the bottom of the page. Originally the menu was assembled as a leaflet with the menu on the inside of the second sheet. Since this time, the menu has been torn along the middle fold and the second page sheet taped to the first page. There is a red cross on the front page with a printed illustration of the Wanganella superimposed over the top. H.M.A.H.S. Wanganella and the dinner menu are printed in dark blue ink. The Christmas greetings and the names of the commander and officer in command of the troops are printed in light blue ink. h.m.a.h.s. wanganella, w.w.ii hospital ship

WAGS - Wireless Air Gunners School. Belonged to Malcolm John TAYLOR 418772 RAAF. Refer Reg No's 112P, 114.2, 115.2.Illustrated RAAF Graduation Dinner No 29 Menu held at Electra Hall Camp Street Ballarat.Printed on front: Royal Australian Air Force No-1-W-A-G-S Ballarat. Inside & rear: Signed by some 60 personnel attending the dinner.documents, menus, military history, raaf

MV Neptunia ship's menu for the February 1959 equator crossing. Extra historical context by the addition of ship's passengers and crew signing their names and providing contact details. Representative cruise ship paraphernalia of the period, showing the significance and tradition of celebrating a ship's crossing of the equator. Ship's restaurant menu consisting of single folded light card, with vivid watercolour painting of flowers of orange and purple on the front cover. On opening the card, printed menu selection in Spanish is on the left and is in English on the right. Guests and crew have signed randomly over and around the menu listings. menu, crossing-the-line, equator, neptunia, nick garlick

Menu printed for the 1965 Golden Jubilee of the SHC Old Collegians' Association DinnerSmall printed menu produced for the 1965 Golden Jubilee dinner for the SHC Old Collegians' Associationold collegians, sisters of mercy, catholic education, ballarat