Showing 9 items
matching milk supply in warrnambool district
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Warrnambool and District Historical Society Inc.
Bottle, Antarctic Milk Warrnambool, Mid 20th century
... Milk Supply in Warrnambool district... by an important local Warrnambool firm, Antarctic Ice. Milk Supply ...These are milk bottles from the Warrnambool firm of Antarctic Ice. In the 1930s a pasteurising plant was set up in Warrnambool in conjunction with an ice works in Kepler Street, Warrnambool, known as Antarctic Ice (Good and Stevenson). This firm secured a milk supply from several dairy farmers in the Warrnambool district. Antarctic Ice at the Kepler Street site was eventually bought by the Warrnambool Cheese and Butter Company and Kraft Foods as equal partners and the milk was marketed as the Sungold brand. A farmer, Kaye Ryan, had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) to treat his own milk in opposition to Antarctic Ice and later Sungold. Kraft and Warrnambool Cheese and Butter purchased the Ryan business and the Sungold operations moved to the Ryan site. Kraft sold its share of Sungold and in 1989 the Sungold plant was moved to the Warrnambool Cheese and Butter Factory at Allansford where it operates today. These bottles are of great interest, firstly as examples of the pint bottles in which we used to receive bottled milk in the mid 20th century and secondly as examples of the bottles used by an important local Warrnambool firm, Antarctic Ice. These are six clear glass one pint milk bottles. They have round bases and bodies tapering through to the neck with a round moulded glass top. These bottles were originally sealed with a circle of waxed cardboard pressed into a recess at the top but there are no seals with these bottles. .1 bottle has a slight chip on the base and on the top opening.‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool’ ‘Bottle is the property of the above. It is loaned and cannot be legally used by others.’ ‘497’ milk supply in warrnambool district, history of warrnambool -
Warrnambool and District Historical Society Inc.
Mug, Dennington Factory, 2011
The Nestle factory at Dennington was commenced in 1907 and proved to be a big boost to the local economy. The first product manufactured was sweetened condensed milk which began in 1911 and by 1944 was the largest plant in the Southern Hemisphere. They went on to produce Lactogen, full cream milk powder and in 1966 Milo and Nescafe. On average up to 650 people were employed. Nestle relinquished their link with the site when it was sold to Fonterra in 2005. A link to one of the longest established businesses in Warrnambool. Many people supplied milk and it employed many local people and as such has strong links to the district. White china cup with black transfer of Dennington factory and dates in black.Dennington factory 100 years 1911-2011nestle dennington, history of warrnambool, nestle milk products dennington -
Warrnambool and District Historical Society Inc.
Artefact, Butter ram, Early to mid 20th century
This butter ram appears to have been made locally and was probably hand-made at a local factory. It was used to ram or mould butter into 56 pound butter boxes for bulk supply or for later cutting up into smaller quantities. Warrnambool was, and is still today, the centre of an important dairying industry with several large milk, cheese and butter factories in the area. The Warrnambool Cheese and Butter Factory at Allansford is the oldest operating factory of this type in Victoria and was established in 1888. The production of butter in the area was greatly accelerated by the invention of refrigeration in the early 1880s, enabling butter to be transported overseas. Warrnambool had two butter box factories which both closed in the 1920s. Up to the mid 1950s the production of butter was largely a hand process.This butter ram is of considerable interest as an example of the early tools used in the local butter industry.This is a heavy solid wooden block in a rectangular shape with the top shaped in the form of a pyramidal base. The edges of the base are worn from constant pounding. A long round wooden handle or rod is inserted into the top of the block. dairying industry in western victoria -
Warrnambool and District Historical Society Inc.
Container - Milk can, Early 20th century
This is a can used for storing milk at a dairy farm for transport to the local butter, milk or cheese factory. It comes from a farm (number 16) in Dennington, a settlement and now a suburb west of Warrnambool. It may have been supplying milk to the Nestles factory at Dennington by a truck or taken to a Nestles depot nearby. The Nestles factory was established in Dennington in 1907 and closed in 2005. This can is an interesting memento of dairying practices in the early to mid 20th century.This is a metal can with a circular base tapering to an open top. It has two handles on the side and a circular lid with a handle. It has a stencil on the side. The entire can is rusted.Den 16milk can, dairying in warrnambool district, nestles factory dennington -
Warrnambool and District Historical Society Inc.
Bottle, Antarctic Ice Milk Bottle, Mid 20th century
These two bottles have contained milk sold by the Warrnambool firm of Antarctic Ice Pty Ltd. in the mid 20th century.In the 1930s a pasteurizing plant was set up in Warrnambool in conjunction with an ice works in Kepler Street known as Antarctic Ice (Good and Stevenson). This firm had secured a milk supply from farmers in the Warrnambool region. Eventually Antarctic Ice was bought by the Warrnambool Cheese and Butter Factory and Kraft Foods as equal partners and the milk was marketed as Sungold. Also a farmer named Kaye Ryan had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) in opposition to Antarctic Ice and Sungold. Kraft and Warrnambool Cheese and Butter bought out Ryan and moved Sungold operations to the Ryan site. Kraft Foods sold its share of Sungold to Warrnambool Cheese and Butter and in 1989 the milk factory was moved to the Allansford site of Warrnambool Cheese and Butter and Sungold continues there today.These bottles are of interest, firstly as examples of the half-pint milk bottles familiar to people living in the mid 20th century and secondly because they are good examples of the bottles used by an important Warrnambool business, Antarctic Ice. These are two clear glass bottles. When filled each bottle contained 10 fluid ounces or half a pint of milk. The bottles have a round base with a rounded body tapering slightly to a thick neck and a thick moulded top. The bottles when filled had a seal consisting of a circle of waxed cardboard that was pressed into a recess on the lip of the bottle. These lids are missing.The bottles have lettering impressed into the glass. ‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool and always remains their property. It is loaned and cannot be legally used or sold by others.’ ‘Contents 10 ozs.’ ‘497’ milk production in warrnambool, antarctic ice pty ltd -
Warrnambool and District Historical Society Inc.
Milking Machine Plates (2), 1950s
These items come from a Gordon Vacuum Break Milking Machine. Vacuum Break milking machines were popular from the 1930s on, with the systems interrupting or breaking the constant milking vacuum, thus avoiding or reducing the harmful effects of vacuum acting constantly on the cow’s teats. An inserted rubber section acted as a valve which affected the pinching action by closing and opening alternately. These items came from a milking machine which was used on the property of Reginald Dalton Hooker and his wife Marjorie. The property was at 155 Rooneys Road, Dennington and twenty cows were milked on land irrigated by a bore. The milk was supplied to the Nestles Factory in Dennington (now Fonterra). These two plates are of interest as they are reminders of the local dairying industry during the mid 20th century. Dairying remains today the chief industry of the Warrnambool district..1 This is a rectangular metal plate with two holes at each end for attachment to a machine and with raised metal lettering on the inside surface. The plate has been painted light brown but the paint is now peeling. .2 This is a small rectangular silver-coloured plate with raised lettering on the front. .1 GVB Gordon Vacuum Break Milker .2 GVBreginald hooker, dennington, gordon vacuum break milkers, history of warrnambool -
Warrnambool and District Historical Society Inc.
Milk Stool, Early 20th century
This stool appears to have been home-made. It was used in the days (first half of the 20th century) when cows were mostly milked by hand. It was most likely to have been used to milk a house cow, perhaps in Warrnambool or a nearby town. The cow would have been kept during the day time on the town common and brought back to the home for milking and returned to the common the next day. The production of milk, cheese and butter has been an important industry in the Warrnambool district since the second half of the 19th century, with the Warrnambool Cheese and Butter Factory at Allansford being established in 1888. It is the oldest surviving dairy company in Australia. This stool is of considerable interest as an example of the stools used when cows were hand milked and when many households in the towns and outer areas had a house cow to supply milk for the household. This is a hand-made wooden milking stool with a rectangular piece of wood for the seat and four rounded legs that taper slightly outwards. The legs have been inserted into four holes on the top seating part. The seat has a small circular hole in the middle. The stool is well-worn. dairying in western victoria -
Warrnambool and District Historical Society Inc.
Book, Panoramas of Terang and District, Early 21st century
This is a book containing early 20th century photographs of the town of Terang in the Western District of Victoria. Most of the photographs were taken by Robert Frederick Scott (1877-1953). He was born in Koroit and came to Terang in his early years. He took up coach building and in 1906 he moved to Cobden where he continued coach building with W.J. Silvester. He was regarded at the time as a clever mechanical engineer and was a pioneer in the motor garage business. In the 1930s he was a representative for the Melbourne firm of A.H. McDonald & Co. in the machinery business. He installed milking machines in the Western District and Gippsland. His hobby was photography and he took many photographs in the Western District and supplied photographs to the Victorian Railways for inclusion in the train carriages. This book is of considerable interest as a record of the town of Terang in the early 20th century. The photographs are of high quality and the book will be useful to researchers.This is a soft cover book of 52 pages. It contains black and white photographs of early 20th century Terang and district. The photographs are set in a grey-coloured frame and on the page opposite the photograph is a description of the photograph. The cover is made of lightweight cardboard and the front cover has the title of the book and a black and white photograph of the town of Terang. The book is bound with plastic spirals.history of terang, robert frederick scott, history of western district, warrnambool history -
Cheese World Museum
Centrifuge, electric
This Babcock tester was used in the laboratory at the Kraft cheese factory, Allansford. When it was superseded it was passed to one of the users of the machine, Les O'Callaghan, president of the Warrnambool & District Historical Society who placed it in the historical society collection. In 2009 when the historical society premises were upgraded there was insufficient room to store the tester so it was donated to Cheese World Museum. The machine was used to test the butterfat content of milk. Prior to dairy factories coming into existence farmers made butter individually on farms. There was no need for milk testing until farmers supplied factories for payment. Payment was based on a gallon of milk weighing 10lbs (pounds) and this led to richer milk, containing a high degree of butterfat for use in buttermaking, being paid at the same rate as lesser quality milk. In 1890 Stephen Moulton Babcock, an American professor at the University of Wisconsin-Madison, developed a method of determining the amount of butterfat in milk, thus providing a standardised and fairer system for payment. Babcock Test Process 1. 18 grams of milk (17.6ml) was put into a test tube 2. The same amount of sulphuric acid was added 3. A centrifuge at 50ºC was rotated at more than 900 revs per minute 4. The fat floating on top of the liquid in the test tube was measured The Babcock Test provided fairer compensation to farmers and also helped produce a consistent product for consumers. It also allowed for selective breeding when dairy herd testing evolved. ‘The Babcock Test is so simple that it can be used by any careful person, and it is inexpensive to operate. From the very beginning it was so complete in every detail that no change has had to be made in it.’ (Babcock Test http://www.en.wikipedia.org/wki/Babcock_test 31 March 2009) Round green metal container with opening lid. Inside houses a spinning rotor with 20 test tube holders around the outside in two circular rows.7173 BABCOCKTESTER 190allansford, dairy manufacturing, milk testing, babcock test, babcock, stephen moulton, butter, warrnambool cheese and butter factory company