Showing 29 items
matching milk testing
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Tatura Irrigation & Wartime Camps MuseumBook, Testing Milk and Its Products, 1911
... Testing Milk and Its Products...Milk testing... Tatura Butter Factory Milk testing "J E Lockwood 3/3/20" written ...Used in early days at Tatura Butter FactoryBrown paper covered book."J E Lockwood 3/3/20" written on first pagetatura butter factory, milk testing -
Whitehorse Historical Society Inc.Tool - Milk testing apparatus
... Milk testing apparatus... in application Tool Milk testing apparatus ...Bought by Mrs Tate, mother of the donor in the 1920's and used by her.Fine glass tube inserted with larger coloured tube. On the finer tube indicators for milk, water and (between the two) degrees of adulteration. Accompanying, a printed sheet ('A Novelty Tester') giving instructions on how to determine whether milk is adulterated. The kit housed in a cardboard box on which drawings of tester in applicationdomestic items, food preparation -
Cheese World MuseumCentrifuge, electric
... milk testing... was used to test the butterfat content of milk. Prior to dairy.... The machine was used to test the butterfat content of milk. Prior ...This Babcock tester was used in the laboratory at the Kraft cheese factory, Allansford. When it was superseded it was passed to one of the users of the machine, Les O'Callaghan, president of the Warrnambool & District Historical Society who placed it in the historical society collection. In 2009 when the historical society premises were upgraded there was insufficient room to store the tester so it was donated to Cheese World Museum. The machine was used to test the butterfat content of milk. Prior to dairy factories coming into existence farmers made butter individually on farms. There was no need for milk testing until farmers supplied factories for payment. Payment was based on a gallon of milk weighing 10lbs (pounds) and this led to richer milk, containing a high degree of butterfat for use in buttermaking, being paid at the same rate as lesser quality milk. In 1890 Stephen Moulton Babcock, an American professor at the University of Wisconsin-Madison, developed a method of determining the amount of butterfat in milk, thus providing a standardised and fairer system for payment. Babcock Test Process 1. 18 grams of milk (17.6ml) was put into a test tube 2. The same amount of sulphuric acid was added 3. A centrifuge at 50ºC was rotated at more than 900 revs per minute 4. The fat floating on top of the liquid in the test tube was measured The Babcock Test provided fairer compensation to farmers and also helped produce a consistent product for consumers. It also allowed for selective breeding when dairy herd testing evolved. ‘The Babcock Test is so simple that it can be used by any careful person, and it is inexpensive to operate. From the very beginning it was so complete in every detail that no change has had to be made in it.’ (Babcock Test http://www.en.wikipedia.org/wki/Babcock_test 31 March 2009) Round green metal container with opening lid. Inside houses a spinning rotor with 20 test tube holders around the outside in two circular rows.7173 BABCOCKTESTER 190allansford, dairy manufacturing, milk testing, babcock test, babcock, stephen moulton, butter, warrnambool cheese and butter factory company -
Federation University Historical Collection
Letter, Letter to Ballarat School of Mines from J.W. Scott
... Ballarat School of Mines J.W. Scott Milk Sample Testing F.J ...Ballarat School of Mines is a predecessor of Federation University Handwritten letter on plain paper with letterhead ballarat school of mines, j.w. scott, milk sample, testing, f.j. martell, pharmacy exam -
University of Melbourne, Burnley Campus Archives
Book - Register, Shed Sheet, 1968
... Sheet for students to record milk production tests on 18... production tests on 18 cows dated 16 April 1968. milk production cows ...Sheet for students to record milk production tests on 18 cows dated 16 April 1968.milk production, cows, dairy farm -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)Manufactured Glass, bottle PURA Cream 4oz, 20thC
... SPRINGS:/ Lid centre: PURE MILK/ T.B. TESTED COWS... melbourne glass bottle works, spotswood melbourne, milk, dairy ...There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals and a food product for humans of all ages that is derived from other animals. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world. Pasteurization is used to kill harmful micro-organisms by heating the milk for a short time and then immediately cooling it. In the past, milk was always packaged in glass milk bottles The first glass bottle packaging for milk was used in the 1870s. The first company to do so may have been the New York Dairy Company in 1877 with a small glass lid and a tin clip. Lewis P. Whiteman holds the first patent for a glass milk bottle c1884,which was sealed with a waxed paper disk. The Express Dairy Company in England began glass bottle production in 1880. Melbourne Glass Bottle Works Spotswood 1880 - 1990. Milk cartons first came to Australia in 1958, when the Model Dairy in Melbourne began packaging milk in 150 ml and 500 ml cartons. At the time, 160,000 new glass bottles were needed in Melbourne alone every week to keep up the delivery of 1.3 million bottles of milk a day. n 1970, the blow-moulded disposable plastic milk bottle was introduced. In 1987, only about 2% of milk was still being sold in glass bottles. Glass milk bottles are now rare .Melbourne Glass Bottle Works Co Pty Ltd (1903 - 1915) Registered in Victoria in 1903 the company amalgamated with the Waterloo Glass Bottle Works Ltd in 1915 to form Australian Glass Manufacturers Company, Limited. Melbourne Glass bottle works Spotswood 1872- 1915 The Melbourne Glass Bottle Works (former), comprising a complex of buildings constructed between 1880 and 1940, at Booker Street, Douglas Parade, 2-38 Hudson Road, Raleigh Street and Simcock Avenue, Spotswood. The former glassworks was established in 1890 and originally made bottles for pharmacists Felton Grimwade before it was sold to the state government by US multinational, OI glass manufacturers A clear glass 4 oz bottle for PURA Creamery Carnegie. . A waxed cardboard disc lid from Devonshire Dairy Hepburn Springs is not related to this bottle but is an example of the typical lid used during this period Bottle : PURA / CREAMERY / CARNEGIE / CONTENTS 4 OZS Base : 120 Lid circumference : DEVONSHIRE DAIRY HEPBURN SPRINGS:/ Lid centre: PURE MILK/ T.B. TESTED COWS / PHONE 223 melbourne glass bottle works, spotswood melbourne, milk, dairy, dairy produce, dairy farmers, market gardeners, pioneers, early settlers, moorabbin, cheltenham, pasteur louis, pasteurization, pura creamery carnegie, devonshire dairy, hepburn springs, waxed paper milk bottle lids, felton grimwade co ltd, -
Whitehorse Historical Society Inc.Container - Bottle
... inscribed with 'Blackburn Dairies T.B. Tested Nursery Milk W.X.2504... with 'Blackburn Dairies T.B. Tested Nursery Milk W.X.2504 Container Bottle ...Bottle is an Imperial half pint milk container used by Blackburn DairiesGlass milk bottle with cardboard top. Top is round disc inscribed with 'Blackburn Dairies T.B. Tested Nursery Milk W.X.2504Milk M.B.R.| This bottle is the property of Milk Bottles Recovery Ltd 18 Market Street, Melbourne. It can only be used by written permission and cannot be sold.domestic items, containers, glass technology, bottles -
University of Melbourne, Burnley Campus Archives
Book - Register, Livestock Records, 1919-1951
... of cows on hand at 8 August 1947 Table 2: Name, Born, Milk Test..., Born, Milk Test, Butter Fat, Class, Calved. (3) 3 copies ...(1) 2 copies and handwritten notes, School of Primary Agriculture and Horticulture Burnley Gardens "Victoria" Jersey Herd Table No 1, Pedigree then Table: No., Name, Sex, Sire, Dam, Dropped, 24 January 1919 -8 August 1947. (2) 3 copies and handwriten notes, "Victoria" Jersey Herd Milk Fat and Butter Records of cows on hand at 8 August 1947 Table 2: Name, Born, Milk Test, Butter Fat, Class, Calved. (3) 3 copies and handwritten notes, "Victoria" Jersey Herd Milk Fat and Butter Records of cows of 1st, 2nd, 3rd, 4th and 5th generations Table No 3. (4) 2 copies Table No 4: Pedigree.(5) 2 copies Table No 5: Sires used Table: Name, For Pedigree see -. (6) Book of Standard Pedigree Certificates, some stubs with a name on them, V. Starbright's Flirt, V. Elizabeth Anne handwritten on outside. Second book unused. (7) File: "Stock Breeding Cattle Herd Book (Jerseys)" dated 27 May 1936 to 13 September 1950 includes Correspondence, Notices, Jersey Herd Society, AGM of The Australian Jersey Herd Society (Victorian Branch). (8) File: Stock Breeding Cattle Burnley 1943, dated 4 February 1943-8 August 1951, Livestock returns, Memoranda, sale notices. (9) File: Completed Correspondence Cattle dating from 2 December 1926, drawing of cow with markings of calf to be filled in, photographs of calves, correspondence re purchases and sales of cattle, Pedigrees.school of primary agriculture and horticulture, burnley gardens, victoria, jersey herd, milk, butter, records, cows, dairy, pedigree, pedigree certificates, stubs, v. starbright's flirt, v. elizabeth anne, stock breeding, cattle, australian jersey herd society, livestock -
Churchill Island Heritage FarmFunctional object - Babcock Milk Tester
... with water or skim off some of the cream. To undertake the test, milk... with water or skim off some of the cream. To undertake the test, milk ...This milk tester was developed by Stephen Babcock in 1890 to discourage milk adulteration. Some farmers would dilute the milk with water or skim off some of the cream. To undertake the test, milk was put into a special flask with a long neck, called a Babcock bottle, an amount of sulfuric acid was added to the milk. This would dissolve proteins and others components and leave the fat. The bottles were then placed on the tester. Heating and centrifuging would cause the fat to separate and float to the top in a layer free of bubbles. The centrifuging was done by speedily turning the handle (the handle is missing on this tester). The amount of fat could then be estimated from the volume of that layer. This Babcock Milk Tester was of the type used by previous owner of Churchill Island, Harry Jenkins, who owned a dairy farm.Slate steel hand operated centrifuge, with a long wooden crank attaching to the body. Eight uncoloured metal protrusions for attaching to the bottles/pipettes connect with the crank, and the feet of the machine have two holes for secure attachment to a surface. This object has been riveted to a wooden board. Babcock Tester, Officialfarm, machinery, dairy, equipment, babcock tester, hand operated, fat content, babcock, churchill island -
Kiewa Valley Historical SocietyBottle - Milk, 1950's - 1960's
... bottle. TB was tested in the milk at this time and the milk... printed 'Pasturised / And TB Tested Milk' / 'Use' (written..., collectors were given 7 pence per bottle. TB was tested in the milk ...Bottles of milk were bought at a local store. The measurement of liquid was in pints and money in pence pre 1966. Bottles were returned to the manufacturer who reused the bottle. To encourage the return of bottles, collectors were given 7 pence per bottle. TB was tested in the milk at this time and the milk was pasteurised. History of the Kiewa Company.Historical: Dairy farmers lived in the Kiewa Valley and sent their milk to the Kiewa Factory to be pasteurised and TB tested. The bottles and tops changed colour & design regularly. Aesthetic: Display showing variations of shape, embossing, and stencil.Narrow necked clear glass bottle used to carry one imperial pint of milk. Embossed on bottom near base and on base. Blue stencilled writing / print on opposite sides of the bottle.Side: Embossed: Inside embossed circle is '6' above '19'. and underneath this: One Imperial pint. Base: Embossed: Common Seal - 'A' with 'G' and 'M' inside the A and in the middle 'ISM 229' and below that '2' Stencil on side: 'Kiewa' signature and underneath printed 'Pasturised / And TB Tested Milk' / 'Use' (written) and then printed 'Kiewa Butter / Cream and / Ice cream Mix' Stencil on the opposite side: '7d Deposit On / This Bottle'kiewa, dairy, milk, butter, cream, ice-cream, farmers -
Cheese World MuseumBook, laboratory notes
... tested milk and cheese during the receival and manufacturing... tested milk and cheese during the receival and manufacturing ...Kraft Walker commenced cheese processing at Allansford in 1935 under a lease arrangement with Warrnambool Cheese and Butter Factory. This arrangement remained in place until Kraft officially ceased bulk cheese production at Allansford in February 1993. Kraft was responsible for farm collection of milk which was then shared between the two companies -Kraft for bulk cheese manufacture and Warrnambool Cheese and Butter Factory for whole milk, milk powder and butter manufacture. Laboratory technicians tested milk and cheese during the receival and manufacturing processes to ensure a high quality product. Derek Shaw, whose notebook this is, was the first person in charge of the Kraft Allansford laboratory. He kept notes of testing undertaken and recorded results of anything considered unusual. This notebook is one in a series of 33. Les O'Callaghan commenced work in the laboratory as Derek Shaw's assistant and technician in charge following Derek's retirement. He too kept notebooks of test results.Kraft laboratory technician/bio-chemist Les O'Callaghan was responsible for the introduction of a number of quality control measures which are still in use in the dairy industry today. Les was mentored by Derek Shaw. This note book provides an insight into the dairy processing industry at this period.Black exercise book with lined pages; white sticker on front cover showing dates usedLH/ 17/11/1938 / 2/5/1939allansford, dairy industry, dairy processors, cheese making, kraft foods ltd, warrnambool cheese and butter factory company -
Warrnambool and District Historical Society Inc.Plaque, Artificial Breeders Co-operative, Circa 1965
The Allansford Artificial breeders was commenced in 1960 As a business its main focus was on the improvement of local herds for local farmers.As a result of 32 district farmers meeting at the Allansford Mechanics Hall, the Allansford & District Artificial Breeders Co-operative Society was formed. The subscription for membership was £7 10s. The meeting was instigated through the efforts of Noel Garner, a Hopkins Point farmer, who was manager of No.1 and No.2 Warrnambool Herd Testing Associations, and Gethan Fenton, a field officer with the Warrnambool Herd Testing Association. Bill Quinlan, who had been a herd tester under Noel Garner’s management, became the first employee of the Artificial Breeders. WCB support was available from the beginning as a room was provided behind the factory offices and the AI fees were collected by the factory from suppliers’ milk cheques. In the first 12 months Bill worked alone with some assistance from Russell Learmonth and Roger Walsh, both Kraft employees. Both factories realised the benefits of herd improvement in view of their overall increased production so membership was encouraged. Semen from the best sires in Canada and New Zealand were made available and farmers also could soon see the benefits. The initial board of directors, unlike WCB beginnings, consisted entirely of farmers. These included Michael Melican (Wangoom), Gerald Mugavin (Wollaston), Noel Garner (Hopkins Point), Jim Halford (Naringal East) and Grant Warnock (Southern Cross). Membership grew rapidly and after one year there were 164 members with another 100 joining the following year. After a year of coping alone Bill was joined by Ray Eccles from Purnim and then Pat Gleeson, later a Warrnambool car dealer. John Fitzgerald became a part-time technician. These signs were attached to the entrance gates of users. In the mid 1970s it became known as the Warrnambool Co-operative and while it maintained a strong rural and farming focus a opened a retail store in Warrnambool in Timor Street in the 1970's which became the largest trading department store in the district. By the late 1990s they had 8000 members and employed 84 full time and 120 casual staff. It met a sorry end in the 2000's.This sign is a link to a business which had a large exposure in the latter part of the 20th Century. As such it has social and historical significance. Rectangular metal sign, painted red with white text and white border around the edge. Screw holes in corners. Member of Allansford & district Artificial Breeders Co-operative Society Limited allansford artificial breeders, warrnambool co-operative society limited -
Warrnambool and District Historical Society Inc.Book, Manual of Bacteriology, 1927
... in the 1930s. He tested the suppliers’ milk and cream for butterfat... was a text book used by Arthur Gregory, the test room technician ...This book was a text book used by Arthur Gregory, the test room technician at Warrnambool Cheese and Butter Factory in the 1930s. He tested the suppliers’ milk and cream for butterfat percentage in order to determine the payment to the suppliers. Arthur Gregory later became the manager of Jays Laundry in Fairy Street. In the 1930s Arthur Gregory boarded at 28 Spence Street in Warrnambool. This boarding house was run by May Taggart, the wife of Sam Taggart, a Warrnambool tailor. Les O’Callaghan was also a boarder there and it was through his contact with Arthur Gregory that he obtained the position of laboratory technician at the Warrnambool Cheese and Butter Factory. Les O’Callaghan remained for over 40 years at this factory (leased at that time by the Kraft company) and was very important in the development of laboratory techniques used in the dairy industry. The Warrnambool Cheese and Butter Factory was established at Allansford in 1888 and is still in production today, operated by the Canadian firm of Saputo. This book is of interest because of its connection to Arthur Gregory, a test room technican at the Warrnambool Cheese and Butter Factory in the 1930s and to Les O’Callaghan, the Laboratory Manager and Microbiologist at Warrnambool Cheese and Butter Factory for more than 40 years. This is a hard cover book of 822 pages. It has a blue cover with gold lettering on the spine. It has 29 chapters, an appendix, a bibliography and an index. It has many black and white illustrations and drawings. The spine is slightly scuffed. The inscription is handwritten in pencil. ‘A.S.Gregory 28 Spence Street W’bool’ warrnambool cheese and butter factory, arthur gregory, warrnambool, les o’callaghan, warrnambool, history of warrnambool -
Glen Eira Historical Society
Newsletter - St Patrick’s Roman Catholic Church, Murrumbeena
There are two copies of Tara Light, St Patrick’s Murrumbeena church newsletter. The first one is from November 1969 and the second is April 1971. Both newsletter contain brief history of the church and lists of people and businesses that advertised in Tara Light. For both copies, there is a picture of the church exterior on the front page. The second document is an order of service for an Inter Church advent service at St Patrick’s Catholic Church. The particular service was done on 17/12/1987. There are 30 varying illustrations inside the order of service.rovira william rev., caulfield, graloav max, quillinan james rev., cremin patrick, spencer tracy, dalny road, glen huntly, van langenber jeremy, lowe ron rev., murrumbeena, blow walda, parish, churches, advertisements, the tribune, the advocate, hodgson wilma, matthew f, rosaleen sister, whelan joan, daniel f mrs., tesoriero l mr., buckley gerald, bruce alan, tara light, findley’s 4 square self service licenced grocery., tobin brothers funeral directors, hudson’s service station, hughesdale dairy, frank benham butcher, p.h.m pty. ltd. estate agents & auctioneers, regina ladies’ and children’s wear, terminus florist, youngman’s furniture, john p. hannan chemist, a.c eastburn, coles and garrard pty. ltd. sight testing, st patrick’s roman catholic church murrumbeena, martin brothers, rice’s milk bar, margot beauty salon, total service station, alex woodland licensed food centre, murrumbeena hardware, l & j barclay boys’ & men’s wear, north park service station, templer’s milk bear, w.m & s.r jamieson delicatessen & grocer, pearlee products, payne’s milk bar, mick dillon master plumber, l.c & k.a styles authorised newsagents, brian f. goodman chemist, moody pty. ltd. estate agents & auctioneers, gerry butler insurance consultant, commando printing services -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)Manufactured Glass, brown bottle 'Penicillin Lozenges', 20thC
F. H. Faulding & Co was a pharmaceutical company founded in Adelaide, South Australia in 1845 by Francis Hardey Faulding 1816 – 1868, a native of Swinfleet, Yorkshire, He arrived in Sydney on the Nabob in February 1842,and travelled on the brig Dorset to Adelaide in May, where he opened a pharmacy at 5 Rundle Street in 1845.The pharmacy flourished, so he purchased a warehouse in Clarence Place in the city and transferred the manufacturing and wholesale arms of the business there. In 1861 he entered into partnership with Luther Scammell (1826–1910).a Yorkshireman, who had received medical training at Guy's Hospital, and arrived in Adelaide in 1849. Faulding died in 1868 and Scammell took over the business, however he was forced to retire in 1889 when the Bank of Adelaide threatened foreclosure after a series of failed mining and pastoral speculations. Two of his sons, Luther Robert Scammell FCS LSA ( 1858 – 1940) and William J. Scammell ( 1856 – 1928) acquired the manufacturing and wholesaling operations, and the business name, in 1888; the retail shops were sold to reduce the debt to the bank.The company expanded under the two brothers and later two sons of each became directors of the company. In June 1921 Faulding & Co. became a private company, with L.R. Scammell as chairman and managing director. He continued to run the firm's affairs until 1935.Two of the Faulding company's major innovations were the development of a process for distillation of eucalyptus oil, and the development of the test for determining the eucalyptol content of the oil. Faulding's success was founded on eucalyptus oil, which formed the basis of an antiseptic marketed as "Solyptol" (for soluble eucalyptus oil). The test became the industry standard, and the British Pharmacopoeia standard method in 1898. Other well-known products were Milk Emulsion (a pleasant alternative to cod-liver oil), Solyptol Soap, (which won a gold medal at the Franco-British Exhibition in London in 1908), Solyptol disinfectant, junket tablets, cordials, essential oils for perfumery and reagents such as Epsom salts, most produced in its factory in Thebarton The Faulding Co. built success around optimising the delivery of oral dosage form drugs. A brown glass bottle with a plastic screw top that contained 'Penicillin Lozenges' made by F.H. Faulding Co. Ltd . AustraliaFAULDING / Penicillin Lozenges / ( Troch. Penicillin B.P.) /......... / F.H.Faulding & Co. Ltd. / Adelaide, Perth, Sydney, / Melbourne, Brisbane on back DIRECTIONS......pharmacy, medicines, f.h. faulding co. ltd, penicillin lozenges, antibiotics, dentists, glassware, bottles, moorabbin, bentleigh, cheltenham -
Kiewa Valley Historical SocietyMeter Ammeter Recorder, Circa 1950
This testing voltmeter recorder was last certified by SEC Vic laboratories on the 17/4/77. It was used extensively as mobile recorder placed for periods of one month at locations experiencing unacceptable fluctuations of power. These locations would cover the North East regions of Victoria. They cover voltage drops at domestic and business properties especially those that were experiencing regular fluctuations(daily) at approximately the same time of the day. As the electrical network is required to operate within a set level of voltage, fluctuations outside of this has to be investigated and necessary remedial action taken. This is especially so for rural properties where power "drainage" can occur through animal/bird and tree interference. It can also be the result of defective wiring and overloading at peek operational times (milking machines).This mobile voltage recorder is very significant to the Kiewa Valley because it highlights the difficulties that can occur in maintaining a power supply that experiences fluctuating power demands by the rural industries that it supplies. The requirement of a mobile testing apparatus to cover the various sections in the Kiewa Valley and other rural areas in the northeast region is one of necessity as electricity once connected to a rural property is a labour saving supply as generators on rural properties require a higher degree of maintenance an ultimately at a higher cost. The testing of the SEC Vic supplied electricity to rural properties,those who had previously run on generators, had to be quick and unassuming with certainty of correct supply levels.The mechanism of this voltage recorder has been installed(by the manufacturer) into its own protective wooden box. This box has a front (swing open) lockable section which permits direct access to the installed measuring equipment (for servicing and data collection). The top section of the box has two screw on terminals for access to the machine being tested. This tester has its own inbuilt ink supply facilities and a mechanical clockwork device that unwinds a roll of paper onto a second roll at a rate of 10 mm per hour. The recording chart is marked with time slots against voltage. There is a recording arm which has an ink pen at the end. Both arm and pen carry the ink supply from the ink reservoir, located on the left side of the cabinet door in specially constructed bottle holder( three small bottle capacity). To record a suspect power problem to a home or business establishment the voltmeter is connected to a power supply outlet being tested and wind the recording clockwork mechanism (gives a four week running time). Before leaving the recorder in situ the electrician checks to see if the chart is recording the correct voltage and that the clock mechanism is advancing correctly.On the front of the access "door" at the top a metal label "RECORDING AMMETER" below this "MURDAY SYSTEM" below this "ALTERNATING CURRENT" and below this the manufacturer's registered number "No. 139156" Below this is a metal tag with State Electricity Commission of Victoria Electrical Engineer's Section equipment number "338" Below these tags and above the viewing window is the manufacturer's dtails "EVERSHED & VIGNOLES Led LONDON"sec vic kiewa hydro scheme, alternate energy supplies, alpine feasibility studies temperature, rainfall, power outages -
Kiewa Valley Historical SocietyReceipts - Daily Milk
... of testing the quality of milk. dairy farming kiewa valley dairy ...In the 1980s milk was collected by the North Eastern Dairy Company who graded the milk by temperature, weight in pounds and class A.B or C.The Farm was no. 355.Farm no. 355 was in Dederang where F. M. Hynes milked the cows. The Kiewa Valley was mostly a dairy farming district. The receipts also give insight into the methods of testing the quality of milk.A collection of receipts and notices from the dairy of F.M. Hynes at Dederang. The receipts are a mixture of cardboard and paper of various colours. They are collected (by stabbing) on a hanging wire hook.Various handwritten reports re milk quality. Circa 1980s.dairy farming, kiewa valley dairy farms, milk records -
Kiewa Valley Historical SocietyBooks and Certificates - Baker Family
... an average of 5614 lbs. Milk 5.2% average test and 301.71 lbs ...History and Beliefs of Jehovah's Witness Religious OrganisationThe Baker family lived in the Kiewa Valley. Their herd of 15 cows yielded an average of 5614 lbs. Milk 5.2% average test and 301.71 lbs. Butterfat in 273 days with allowances for junior cows in the year 1930-31 1. Book - 'Bible Readings for Home Circle' 1906 2. Book - 'Christ's Object Lessons' 3. 8 small folded papers each with a religious message 4. Certificate to Mr J. Baker presented by the Royal Agricultural Society of Victoria re Dairy Herd in Oct. 1931 5. Certificate to L.A.C.I. G. Baker 49th Optl. Based Unit R.A.A.F. Shire of Yackandandah Feb. 1946baker family, kiewa valley, jehovah's witness, dairy farming -
Kiewa Valley Historical SocietyHandle of Milk and Cream Fat Tester Centrifuge
... with farmers keen to test the quality of their milk before selling ...See KVHS 1697Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd.See KVHS 1697. This is the handle part of the centrifuge. The handle has a clamp attached for mounting on a table / bench. It has 2 canisters, one of which is attached, the other broken off. It is embossed but very hard to read.milk and creamer tester, dairy farming, centrifuge -
Kiewa Valley Historical SocietyMilk and Cream Fat Tester Centrifuge
... of their milk before selling it. This centrifuge enabled them to test ...In 1890 D. Babcock invented a test for measuring the amount of butter fat in milk, either on the farm or in the dairy or creamery. Samples of milk were put in the glass vial and then spun (by cranking the handle) causing the cream to separate from the non-fat milk thus determining the percentage of cream in the milk. The product was then priced accordingly.Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd. This '1903 Butter Fat Tester' made 100 turns per minute. Early hand crank centrifuge for measuring the butterfat content of milk in the farm dairy or creamery. It has 4 brass / copper removable canisters with glass vials and tubes that fit inside. The glass vials bulge at the bottom and are marked with measurements 1, 2 etc.Numbers on the glass vialsmilk and cream tester, dairy farming, centrifuge -
Cheese World MuseumVacuum recorder, E.M.P. Engineers Ltd, c1960
Used by first Warrnambool Cheese and Butter Factory Company Ltd Field Officer, Bruce McLaren, for on-farm testing in the Allansford area to check the amount of suction in milking machines.Phillips Rurakura Vacuum Recorder in a wooden box with lid, metal hinges and fastening clip, screw adjustment and name plate on outside. Inside has a clockwork-operated recorder with pen device to roll of paper.Internal: Trade mark Empel E.M.P. Engineers Ltd PO Box 5125, Hamilton, NZ Aust. Pat. 209 510. NZ Pat. 112 486. External: Empel Phillips Ruakura Type Vacuum recorder, Makers E.M.R. Engineers Ltd. PO Box 5125, Hamilton NZ -
Cheese World MuseumCertificate, The Victorian United Cow Test Association
Warrnambool Cheese and Butter Factory Company Ltd commenced operation in 1888. It operated as an independent company until taken over by Canadian company Saputo in 2014, which acquired 87.92% of the company's shares. Warrnambool Milk Products, a subsidiary of Warrnambool Cheese and Butter, entered products in industry awards as a means of both measuring product beside competitors' products and promotion of their own products.White gloss card certificate with black and gold printAustralian Dairy Products Award/Gold Award/Category -Cheddar Cheese Semi matured/1996 -
Cheese World MuseumCentrifuge, manual, c1890
... in milk. Prior to the use of the Babcock test farmers were paid ...The Uebergang family came from Silesia to Australia in 1848 and were early settlers in the Allansford area. The sons and other descendants also purchased farms in the area. The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. Percy and Myrtle Uebergang's children were twins, Ray and Joyce born in 1926 who lived at Tooram Park until their deaths, Ray in 1986 and Joyce in 1992 after which the property was sold. Neither Ray nor Joyce married and following the death of her brother Joyce set up the Ray and Joyce Uebergang Foundation which supports the local community. The collection of items from their property was put into store for a number of years before being given into the care of the Cheese World Museum. The family often re-used, recycled and repaired items and examples can be seen in the museum. This Babcock tester is part of the collection of items given into the care of the Cheese World Museum. The Babcock tester was used to determine the butter fat content in milk. Prior to the use of the Babcock test farmers were paid on volume and milk was sometimes watered down to increase the supply to the factory. Once the Babcock test was introduced it provided a consistent means of paying farmers for milk supplied to the factory. The Babcock tester is significant as a scientific means of testing fat content of milk and the subsequent consistent payment mechanism to farmers. This test also provided a means for farmers to identify poor performing cows and upgrade the quality of their herd and subsequent milk supply to the factory.Four tipping metal testing tubes which revolve on a brass base. A winding handle has a wooden grip. The base and arms holding the metal tubes is painted red.OFFICIAL BABCOCK TESTERallansford, dairy farming, dairy industry, dairy processors, babcock test -
Federation University Historical CollectionBooklet, Ballarat School of Mines Students' Magazine, Term 4, 1905, 1905
The Ballarat School of Mines Students' Magazine in 1905 was an unofficial journal edited by the students.Twenty-eight page booklet known as the Ballarat School of Mines Student's Magazine. Contents include: A jaunt to South Australia; Tests for the Assay Lab; Huntingdon-Heberlein Process; Slag Calculation; Electrical Laboratory; Hydrochoric Acod-Phenolph-thalein; Ballarat scientific Society; James W. Hawthorne; Maryborough Excursion; Prof Alexander Purdie; School Dirge; Compound Engines; Sister Institutions; Trafalgar, Acrobates Pymgaeus, Pigmy Flying Phalangerobituary for Alexander Purdie, Electric traction, Estimation of Fat in Milk by the Babcock Machine, first Ballarat School of Mines Annual Dinner; Crytallography Images include; Electrical Laboratory; Professor Dawbarn; James W. Hawthorne; Ballarat Rowing Eight on Lake Wendouree (H. Valentine, W. Pearce, W. Figgis, L. Seward, C. McGennis, D. Don, R. Nevett, M. Gaunt, N. Buley). Advertisements: Craig, Williamson Pty Ltd; Ballarat Baths (B. McCausland); W. Gribble & Co., H.B. Silberberg & Co; F. Jago - Ballarat Boot Palace; John Slater & Co., Kiels Motor & Cycle Stores; Alex Miller & Sons; Thomas McPherson & Son; W. Cornell; Brush Electrical Engineering Co; Ballarat School of Mines; Harry Davies & Co; Stansfield & Smith; Craig's Royal Hotel.ballarat school of mines, south australia; adelaide, valentine, pearce, figgis, seward, mcgennis, don, nevett, gaunt, buley, adelaide school of mines, kerr grant, arizona, jack adam, adam, j.a. reid, reid, jager, rowing, h. valentine, w. pearce, w. figgis, l. seward, c. mcgennis, d. don, r. nevett, m. gaunt, n. buley, cycling -
Federation University Historical Collection
Book, New York Post, The School of Mine Quarterly: A Journal of Applied Science, 1889-1809
The School of Mines Quarterly was a jpournal of Applied Science from Columbia College, New York City.The Index to the School of Mines Quarterlu Volumes X1-XX (1900) and 32 green covered journals school of mines, new york, columbia college, schools of mines, columbia school of mines, witwatersrand goldfield, inter-continental railway, mine ropes, harbor improvememnts on the pacific coast, glycerine and artificial butter industry, transit factors for teh columbia college observatory, tables for the reducation of transit observations, ancienct methods for dividing and recoording time in japan, assay of tin, john strong newberry, standards of linnear measure, comparison of costs of electric lighting, huanchaca mine bolivia, el callao gold mine venezuela, john magnus adams, ores in saxony, hartz and rhenish prussia, hofmann apparatus, adjustment of trangulation, determination of carbonic acid in white lead, lower coals in western clearfield county pennsylvania, old telegraph mine ningham canon utah, mechanical preparation of ores, modern waterworks construction, curdling of milk, french regenerative gas furnace, irrication canals, peruvian salt mine, collection of metallurgic dust and fume, permeability of iron and steel, assay of silver, explosion in a zinc fume condenser, teaching archtectural history, liquid air, between the mine and the smelter, ballistic galvonometer, assay of telluride ores, analytical chemistry, theory and design of the masonry arch, silver pick mine wilson colorado, telegraphy and telephoney, mineralogy, morse code, michigan mining practices, titaniferous magnetites, paradox of the pantheon, rocks from wyoming, witwatersrand goldfields, gaseous sun, alternating current distribution, engineering tests on direct current electrical machinery, thomas egleston, ore dressing, frederick morgan watson, camp bird gold mine and mills, magnetic properties of iron and steel, morphology of organic compounds, antimony, structure of the starch molecule, cerrillos hills new mexico, geology, rossie lead veins, practical electrochemistry, lines of graphic statics, anistic acid by the ozidation of anniseed oil, bromate method for antimony, john krom rees, trust company of america building, helion lamp, frederick arthur goetze, mine surveying, pine wood oils, malleable cast iron, electrolytic treatment of galena, turpentine and pine oils, bluestone, ashokan dam bluestone, road resistances, oxy-gas blowtorch, mine dumps, segregation of steel ingots, masonry dam formulas, putnam county magnetic belts, gases, continuity of education, hydraulic diagrams, standardistion of potassium permanganate, sewerage discharge into sea water, modern waterworks, true column formula, slags from lead furnaces, missouri river, tempreture of gases, rocks, architectural history, modern dome, oil machine, undulations in railway tracks, irrigation engineering, cleps-tachymeters, electrical engineering, new york shales, fan pump, sucrose, isaac newton, french school of anstronomers, electrolytic polarization, benjamin bowden lawrence, diamond drilling, new york ciy water front, engineering profession ethics -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)Dairy Equipment, thermometer, 20thC
... Dairy Thermometers are used for testing the temperature... Thermometers are used for testing the temperature of milk while making ...Dairy Thermometers are used for testing the temperature of milk while making yogurts and cheese. Early settler families owned a 'House cow' to provide milk ,cream, cheese for their familiesA typical milk thermometer used by early settlers in Moorabbin Shire c1900A graduated Dairy thermometerDAIRY THERMOMETER / MADE IN GERMANY early settlers, market gardeners, dairy farmers, milk products, cheese making, thermometers, cooking utensils, kitchenware, castiron cooking pots, blacksmiths, slow cooking, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,mcewan james pty ltd, melbourne, bunnings pty ltd, -
Coal Creek Community Park & Museum
Bottle, glass, Between 1872 - 1916 ref: bottle makers mark
TROVE : The Australasian Saturday 8 September 1877, page 20, Town News. 'The first examination of candidates for registration under the Pharmacy Act was held at the Royal Society's Hall yesterday..........The following were passed..........Max Pincus,...........' TROVE : Leader Saturday 2 September 1893 p.4, In: THE LEADER SUPPLEMENT MAX PINCUS, A number of interested spectators are always collected round the stand at which the "Welgel Milk Tester Is being worked by Mr. Max Pincus, of St. Kilda. This milk tester is a little instrument designed for testing the quantity of butter fat In any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it. A table supplied with the instrument shows at a glance, not only the percentage of butter fat, but also the proportion of same per gallon, the quantity of the milk required to produce each pound of butter, &c., so that there is no calculation ' at all required. Mr. Max. Pincus, who Is tho maker of the "Weigel Tester, shows tho remarkable accuracy of tho instrument. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb, of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." In: THE LEADER SUPPLEMENT MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." TROVE : MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter ✏Fix this text preservative, called "Salva."Rectangular pale blue tinted clear glass bottle with angled corners and embossed text on one side and base.'MAX PINCUS LATE JOHNSON ST KILDA' on side. 'M' on base. -
Royal Australian and New Zealand College of Obstetricians & Gynaecologists (RANZCOG)Pair of 'Woolwich' nipple shields associated with Dr Ronald McKenzie Rome, Allenbury
Nipple shields will help some babies attach to the breasts, that are otherwise unable to. They are used occasionally with women who have flat or inverted nipples and their baby is unable to attach to the breast. Shields are made of a fine, silicone material that sits over the areola and nipple. (Source: Mater Mother's Hospital, 'Engorgement and Breast milk Oversupply') This item may have come originally from Arthur Wilson's rooms, as Ronald McKenzie Rome was his assistant and junior partner and took over Arthur Wilson's rooms.A pair of clear round plastic nipple shields, each with a top and bottom which fit together by twisting in a clockwise direction. Each shield has a small hole in the top, and a central opening in the bases. Test imprinted around rim reads 'OPEN [two way arrow] CLOSE"; "Woolwich/BREAST SHIELD/PAT NO 635433"; "Allenburys".breast feeding -
University of Melbourne, Burnley Campus ArchivesNewspaper - Newspaper Cutting, The Leader, Candidates for Herd-Testing Certificates at Burnley Horticultural College, 1941
... the leader students herd testing cows milk butterfat ...A page (10) from "The Leader" dated April 5, 1941 with 8 photographs of students undertaking various activities. See paper catalogue for captions.the leader, students, herd testing, cows, milk butterfat, burnley horticultural college, certificates, jersey cows
