Paper receipt from Noske Bros. Pty Ltd to R W Larmour from Wycheproof. Green in colour with 3 penny stamp duty stamp attached. Receipt from Noske Bros. Pty Ltdnoske bros, r. larmour

Noske Flour Mills, Charlton. Built in 1927, more silos added in 1940's. Part of a set of photos taken in c.1950.charlton, business, noske bros, noske's, flour mill

noske's flour mill

Noske Flour Mill Fire January 1949Sepia photos (3) of fire at Noske Flour Mill storage shed January 1949 noske flour mill fire

Sepia Photo of newly built Noske Brothers Flour Mill c.1928 Sepia Photo of newly built Noske Brothers Flour Mill c.1928 noske bros, flour mill, charlton c.1928

Post card Rose Series p3422 of Noske's flour mill and silos in Charlton. c.1946Standard sepia postcard.The Rose Series P.3422 NOSKE'S FLOUR MILL, CHARLTON VIC.business, charlton, noske bros, flour mill

The Noske Bros. were pioneer flour millers who built a grain milling empire across Victoria and South Australia.Mabel Moorehead Collection: Coloured advertising postcard with an image of two sailing ships with sails furled, docked on either side of a pier. Two parallel railway tracks run along the pier. On the reverse is printed advice from Noske Bros, to Mr J. E. Moorehead, Riversdale Rd. Surrey Hills advising him of the despatch of bags of pollard, bran and wheat. Dated 13.11.1914, out of Melbourne.Woolships, Williamstownnoske bros., sailing ships, williamstown pier, moorhead

Black & White Landscape copied Photo Noske's Flour Mill C.1938noske's flour mill

Black & White landscape photoNoske's Flour Mills Pty Ltd Charltonnoske's flour mill c, richards ernest manager 1927 - c.1950

Landscape Black & White PhotographNorske Flour Mill construction taking place on top of silonoske's flour mill, noske

Silos at Noske Flour Mill Charlton.Standard colour photography without border.charlton, business, noske bros, noske's, flour mill

Noske's flour mill in course of construction c.1927Standard sepia photograph with white border.charlton, business, noske's, flour mill, construction

Noske's flour mill in course of construction c.1927Standard sepia photograph with white border.charlton, business, noske's, flour mill, construction

Loading bays at Noske's flour mill. The shed was destroyed by fire, jan 1949.Standard black and white photograph with no border.charlton, business, noske bros, noske's, flour mill

Textiles. Calico utility bag made of flour 25 lb flour bags. Flour bags have been unstitched, flattened and joined together to make a larger bag with top opening. Bags- Jeffs Bros, Anchor X 2, Noske Bros.textiles, domestic, utility bag

Noske Flour Mills, Charlton. Built in 1927, more silos added in 1940's. Part of a set of photos taken in c.1950.Large black and white photo with a white border.charlton, business, noske bros, noske's, flour mill

Noske's Flour Mill west end of High Street. Later to be the Egg Floor. Bought from Foremans c.1919. Ernest Richards(Mill Manager), Mr and Mrs J. Bartlett standing out side mill office. Standard black and white photo with white bordercharlton, business, noske's, flour mill, richards ernest, barlett j

A previous mill had operated in Charlton by Mr. W.E. Foreman on the banks of the Avoca River and was acquired in 1919 by Noske Bros. The present Flour Mill was built by Noske Bros and opened in May 1927. It was taken over by the Grain Elevator Board in the 1970s. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life. Colour photograph of Charlton Flour Mill and silos. Intersection of Kaye & Davies Streets in the foreground. One large silver silo and three taller greyish concrete silos to the left. Three other cream coloured silos behind. There are pipes and sheds on top of the silos. There is a cream single story building to the right of the silver silo and a multi-storey building behind with eight window in the upper level. There is a small red brick building on the far left of the photo.w.e. foreman, noske bros, flour mill charlton, business, industry

Black and white photo copied and enlarged from small photo which was part of a set produced in c.1948. Chris Clarke with his 1934 Dodge semi trailer and W Spicer in his 1930 International truck line up to unload wheat at Noske's mill. Noskes flour mill built in 1927 with extra silos added in 1940's.Photo enlarged by Vic Williams of Bendigo nephew of Chris Clarke transport driver. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Black and white photo copied and enlarged from small photo.charlton, flour mill, noske's, noske bros

Black and white photo copied and enlarged from small photo which was part of a set produced in c.1948. Chris Clarke with his 1934 Dodge semi trailer and W Spicer in his 1930 International truck line up to unload wheat at Noske's mill. Noskes flour mill built in 1927 with extra silos added in 1940's. Photo enlarged by Vic Williams of Bendigo nephew of Chris Clarke transport driver. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Black and white photocharton, business, noske bros, flour mill

Noske's mill in mid 1960s. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Black and white photograph with white border.charlton, business, noske's, flour mill

Opening of band rotunda during the 1926 Back to Charlton. Looking east past the newly erected war memorial down High Street. Palm trees in garden. New mill being built on the horizon (left). Band rotunda built in honor of esteemed Charlton resident Ben Green. Officially opened by former resident Frank Tate Director of Education, October 1926. New flour mill being built for Noske Bros in background LH side of photo.Sepia photo mounted on brown card backing.charlton, parks, elliott gardens, rotunda, war memorial, noske bros, flour mill, green ben, tate frank

Opening of band rotunda during the 1926 Back to Charlton. Looking east past the newly erected war memorial down High Street. Palm trees in garden. New mill being built on the horizon (left). Band rotunda built in honor of esteemed Charlton resident Ben Green. Officially opened by former resident Frank Tate Director of Education, October 1926. New flour mill being built for Noske Bros in background LH side of photo.Sepia photo mounted on brown card backing.charlton, parks, elliott gardens, rotunda, noske bros, flour mill, green ben, tate frank

Close up photograph of part of the Charlton Lithograph showing the Charlton Steam Power Flour Mill of G & C Foreman. Located in on the bank of the Avoca river. The mill owners attempted to dam the river during the 1870s. The mill was built in 1876 as recorded by the local traveling correspondent . Foreman's flour mill established 1876 at the west end of High Street. Sold to Norske in 1925. Replaced by Noske's Flour Mill on Kays Street in 1927. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Colour photo taken of a small portion of the Charlton Lithograph. Showing the Charlton Steam Flour Mill of G. C. Foreman.Charlton Steam Flour Mills. G & C Foreman proprietors.lithograph, business, industry, charlton, flour mill, noske bros, foreman

[All rows from left to right Back Row – Alan Jacobs, Dennis Irwin, Barry Ray, Graeme Treloar (teacher’s son) Ray Noske and Alan Hooper. Fourth Row – Nancy Collyer (Bain), Rosemary Hancock, Margaret Upton (Fankhauser), Seymour Treloar (teacher), Lynette Ray, Thelma Burch (Leach), Maureen Irwin (McCann) and Lorna Taubman (Key). Third Row – Lynette Hartley, Judith Read (Hodgson), Irene Ray, Mrs. Treloar (teacher’s wife), Wendy Knee (Tighe), Doreen James and Isobel Hartley. Second Row – Paul O’Dwyer, Derek Hale, Ian Noske, Daryl Read, Fred Hooper, Damien O’Dwyer and Ray Smith. Front Row – Les Edyvane, Reg Edyvane, Jillian Read (Tainton), June Fulford, Catherine Duncan and Hugh Duncan. wonga park school

Eight silos added in 1940s. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Large landscape black and white photo set on a blue card backing. The card has a green holly leaf pattern embossed on the edge.A view of Charlton. The Season's Greetings from Charlton.charlton, noske bros, noske's, flour mill

Handwritten copy of correspondence dated 18th January 1950. Mentioned arer: Dividends, 9 pound 6 shillings per Share, Commenced Mining operations on Deborah Line of Reef, October 1937 and worked continuously since that date, amount of gold from the ore, Pyrites Concentrates treated todate, produced gold to a nett value of 53,000 pounds. Mine Plant Machinery, Buildings and Battery Equipment at Book value 25,420 pounds. Shaft to 1,300 feet. 90 men employed at Mine and Batteries, Annual Wages Sheet 32,000 pounds. Directors: Mr E . H. Noske (Chairman), Messrs G. W. Lansell, A. E. Dowling, G. A. Pell, T. Swinburne, W. J. Donovan. Legal Manager Mr J. J. Stanistreet. General Manager Mr S. ScDonald. Albert Richardson Collection. document, gold, north deborah gold mining co n. l., north deborah gold mining co n. l., copy of correspondence north deborah gold mining co n. l., deborah line of reef, mr e h noske, g w lansell, a e dowling, g a pell, t swinburne, w j donovan, mr j j stanistreet, mr s mcdonald

Glenelg Shire Council RecordsFront: Portland City Council 1992/93, Councillors and Corporate Team (upper centre, label) Left to Right/Back Row: Greg Trevaskis (Chief Executive), Cr. Robert Menzel (Deputy Mayor), Trevor Hornby (Director Corporate Services), Cr. Phillip Kelly, Bill Hebb (Director Community Services) and Ross Morgan (Director Technical Services). Middle Row: Cr. Lynn Murrell, Cr. Des Hein, Cr. Bernard Wallace, Cr. Jeffrey Baulch. Front Row: Cr. Darrell Morrison, Cr. Mike Noske (Mayor), Lelia Pop (Town Planner) and Cr. Keith Wilson.

Glenelg Shire Council RecordsColour photograph of 13 men and 2 women standing or seated behind a long curved table, in front of blue curtains.Front: Portland City Council, 1991/92 / Councillors and Corporate Team (top centre, typed). Left to Right: Back Row Standing - Cr. Robert Menzel, Ross Morgan (Director Technical Services), Cr. Bernard Wallace, Cr. Murray Box, Bill Hebb (Director Community Services) and Trevor Hornby (Director Corporate Services). Centre Row Standing: Cr. Bill Collett, Cr. Lynn Murrell, Cr. Keith Wilson and Lelia Pop (Town Planner). Front Row Seated - Greg Trevaskis (Chief Executive), Cr. Kay Frankcom, Cr. Jeffrey Baulch (Mayor), Cr. Michael Noske (Deputy Mayor) and Neil Buckingham (Director Planning & Development).