Serving dish, oval, faded blue transfer pattern with a row boat and persons and multi-storey buildings and wooded area near a shore over a white background. Marked "Rhino" and symbol. Also "Crownfield" and "12/77" flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, oval dish, serving dish, platter, dinner ware, crockery, crownfield pottery

Oval dish with hand painted red rosesdomestic items, crockery

White china oval dish with dark brown pattern possibly of wattledomestic items, crockery

Small oval dish with two handles. Possibly from child's tea set.domestic items, crockery

Sold in Sandow's (later Jennings') greengrocer shop prior to WWII.Small white oval dish, with decoration, two Australian Native Bears. Inscribed "Greetings from Linton".On reverse: "Opaline-Emblemware-Designed in Australia-on Czechoslavakian china".souvenirs, australiana

Oriental motifs c 1860, were the greatest influence on cheaper wares of Minton Ware from 1870's. Mary McGowan brought the item out from England in 1934Large earthenware oval dish decorated with blue and black motifs. Centre of dish has recessed design in shape of Xmas tree to receive turkey juices.Porcelain Marks Goddens|Mintons BBdomestic items, crockery

Viola Annie McVicars (1911–1990) was born in Korumburra on 29 April 1911. At the age of 21, she married William John Ayling (1909–1995). After their marriage in 1932, they moved to Kew, initially to 81 Tennyson Street, and later to 180 Pakington Street. A professional tailoress, Viola Ayling was also a talented amateur potter, creating her ceramics at her home in Pakington Street, where she had an internal studio and a handmade, wood-fired brick kiln in her backyard. Following her death in 1990, her studio pottery passed to her daughter, and following the daughter’s death, to her granddaughter. This piece of glazed earthenware is part of a collection of 15 functional and decorative ceramic items donated by Viola’s granddaughter to the collection in 2024.A handmade oval footed dish, expertly potted and glazed. The style is representative of Australian ceramic design of the period, particularly that employed by Klytie Pate.Handmade, earthenware, footed oval dish, covered with a turquoise glaze. The feet, two of which has been repaired, were created from coils that were then luted to the base.The base bears the signature of the artist.Signature to base: "V. Ayling"ceramics, pakington street -- kew (vic.), dishes, viola annie mcvicars, viola annie ayling

Large oval China dish - light green with red and yellow roses and gold trim.domestic items, crockery

Metal oval cake/pie dish, rustedflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

This item appears to be a pie dish used in the early to mid 20th century. It would have been used in an oven and could have been used in an early gas or electric oven. Ceramic cooking dishes are still used but Pyrex glass dishes are also used. This item has no known local provenance but is retained as an example of a cooking implement from the past.This is a glazed ceramic oval-shaped dish. It is light brown or beige in colour. It has a ridged rim and is somewhat stained. kitchen items

This is a dish made by the English company of Royal Stafford Bone China about 1920 and sold in Warrnambool as a souvenir of the city with an image of the scene at the mouth of the Hopkins River. The scene depicted shows the old Hopkins Hotel, Proudfoots Boathouse, Lyndoch and the Hopkins River Bridge. This dish is of some interest as an example of the type of high quality souvenir offered to local tourists in the early 20th century. It is historically interesting as it depicts the Hopkins River mouth about 1920 and there have been many changes since then.This is a white oval dish with fluting on the sides and fluted edges. The rim of the fluting is outlined in gold. On the inside base of the dish is a black and white image of the mouth of the Hopkins River. There are brown stains on part of the fluted material and the outside base has the maker’s shield and name. There is a small crack on the edge of the dish.‘Guaranteed Royal Stafford English Bone China Made in England.’ history of warrnambool

Used to collect coins from those listening to street musicians, particularly the barrel organ grinder. It was customary to rattle the coins in an attempt to attract further donations.This is a copper, oval-shaped dish with low (about 2cm) sides, part covered in brass, with brass handle and about 15cm in length. Cover displays barrel organ in relief.street musicians; copper

Clear glass oval shaped dish. Thick and heavy for size with bulbous decorations around sides and ribbed decorative flange on rim.ornaments, glass, clear, dish, decorative, oval shaped.

The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard medieval kitchen utilising a cauldron and a shallow earthenware pan for most cooking tasks, with a spit employed for roasting. By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminium to be economically produced. https://en.wikipedia.org/wiki/Cookware_and_bakewareThis item is significant as an example of an item in common use in the kitchen in the second half of the 19th Century, and thereafter.Metal oval cake/pie dish. Significant rust all over..None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookware, bakeware, kitchenware

Wedding present to Dorothy and Karl Adamson in 1936.Oval silver cake dish with patterned edge. Has decorative handle.baskets, tableware

These scales come from the Nullawarre Post Office and would have been used there for most of the 20th century. Nullawarre is a small settlement 25 kilometres south east of Warrnambool. It was first settled in the late 1860s and 70s and the main agricultural pursuit for the area today is dairying. The first Nullawarre school was opened in 1878 and the Nullawarre Post Office operates today in the Nullawarre General Store. These scales are of interest as a memento of the type of weighing scales used in Post Offices in Victoria in the early to mid 20th century. They are also of local interest as they come from the Nullawarre Post Office.This is a metal set of scales with a balance mechanism on a metal stand. The balance has a circular tray at one end to hold weights An oval dish to hold items to be weighed is a separate item that sits at the other end of the balance. The scales were once painted green and some traces of the green paint are visible. Two weights are with this item. The scales are much rusted. ‘W & T Avery Ltd Birm.’nullawarre, victoria, history of warrnambool

Blue and white floral patterned, oval shaped serving dish. Grindley China "Brussels" design. serving dishes

Oval shape silver dish with round base and handle. Inscribed. Bowl shape has indents at each end.P.V.W.A.H.C. \ Club Champioonships 1953-54 \ Hurdles Under 13 1/2 \ P.Campbell \ Donated by Mr.F.O'Rourke Plate \ A1 \EPNSclub, championships, hurdles, campbell, silver, dish, trophy, athletics

Used as a vegetable dish and donated by Alice Slatter.White oval-shaped china dish with lid. Lid has handle. Bottom has broken handles. Raised base. dish china domestic-storage meakin-j&g

This glass dish would probably have been used at the dining table to hold salt, mustard or another condiment. Or it could have been used in an office to hold small pins etc. or it could have held a flower or flowers but it is a little shallow for this purpose. This item has no known local provenance but is retained for display purposes as an item more likely to have been used in past days. This is a small oval-shaped glass dish. The base is made of plain glass but the sides are patterned with plain glass interspersed with ridged glass. household items, history of warrnambool

Oval silver plated entrée dish with lid and detachable handle and pattern around rim.E.P.N.S P.N.Wdomestic equipment, table setting, dish

Oval China meat dish with dark blue rim and gold design on edge, with matching Gravy boat. "Bleu de Roi China'."Bleu de Roi Alfred Meakin Ltd England?gravy boats

This is a car and motorbike inner tube puncture kit. The patch was clamped on the roughened area of the puncture and the red composition material was lit with a match resulting in the patch vulcanizing on to the tube. Metal horseshoe shaped clamp with screw clamp. It has small oval flat metal dish with circular piece of perforated metal loose on top.Leggett on one side of the horseshoe and Use Leggett refills on other side.warrnambool, leggett puncture kit, car puncture kit,

This dish features an image of Warrnambool Harbour taken from the location of the Lower Lighthouse on Flagstaff Hill. This area is popular with tourists and the dish has been sold as a souvenir of a visit to Warrnambool. The Lower Lighthouse was first used in 1871. This dish is retained as an example of a tourist souvenir item in the late 20th century. Tourism in Warrnambool has always been an important industry. This is a white china oval-shaped dish with a fluted edge and a gold trim around the edge. The base of the dish has a multi-coloured image of Warrnambool Harbour and the Lower Lighthouse on Flagstaff Hill. The base of the dish is a little stained and has the printed name of the manufacturer.‘The Harbour, Warrnambool, Vic.’ ‘Fine China Westminster Australia’ tourism in warrnambool

Presented to W.Orr Gray. LDS DDS by the students and graduates of Australian College of Dentistry as a mark of appreciation of his teachings during his term of office as Superintendent 1901-1906 April 6th 1906Presented to W.Orr Gray. LDS DDS by the students and graduates of Australian College of Dentistry as a mark of appreciation of his teachings during his term of office as Superintendent 1901-1906 April 6th 1906. He was awarded a Doctorate of Dental Surgery in the US, after studying in Auckland, Edinburgh and Pennsylvania, in the period 1897 to 1900. Whilst at the Melbourne Dental Hospital and College he was a key person in the Odontological Society where he contributed many research papers and was instrumental in the establishment of the Dental School of the University of Melbourne.Oval Sterling Silver serving dish 30 cm length and 20.5 cm wide with decorative handle on the lidPresented to W.Orr Gray. LDS DDS by the students and graduates of Australian College of Dentistry as a mark of appreciation of his teachings during his term of office as Superintendent 1901-1906 April 6th 1906william orr gray, melbourne dental college, presentation, silver salver, university of melbourne

The Asiatic Pheasant pattern on the plate is a transfer design and was the most popular design of the 18th & 19th centuries and is still being produced today. The design was produced as high-quality, decorative dinnerware by the potters in the Staffordshire area of England, from the late 1830s, but no one is sure exactly of the original designer's name. History of the Loch Ard: The Loch Ard got its name from ”Loch Ard” a loch that lies to the west of Aberfoyle, and to the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as recovered from the wreck of the Loch ArdGorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the recovery from the wreck of the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of the Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up and recovered from the Loch ArdGorge wreck. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck, it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register.The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we are able to interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Serving dish or meat dish; oval with scalloped edges. White Chine plate with a blue flora transfer design called "Asiatic Pheasant". Recovered from the wreck of the Loch Ard. Printed "W & S" (pattern is) "Asiatic Pheasants"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, serving dish, asiatic pheasant, meat dish, meat plate, serving plate, crockery, domestic item, dining