Recipes from a special electric cookery demonstration on Pastry: prepared by the State Electricity Commission of Victoria. Part of a collection of recipe books from Laurence N. Lewis16p. Black and white text.non-fictioncookbooks, recipe books, pastry

businesses

Harley Court Pastryblack and white photograph unmounted, good conditionHarley Court Pastry. Acland st Caf�. Photograph by Nigel Male. 94014-501.

The early settler women of Moorabbin Shire managed the household while their market gardener husbands cultivated the produce to be sold at the market Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries. whilst caring for the children and making and mending the family's clothes The early settler women of Moorabbin Shire had to be self sufficient and were skillful cooks providing meals for their familiesAn a assortment of metal pastry, biscuit and scone cutters and tartlet tins with straight and scalloped edges in original condition with no repairs. kitchen equipment, cooking, baking, early settlers, pioneers, moorabbin shire, bentleigh, cheltenham, market gardeners, farmers,

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, pastries and biscuits whilst caring for the children and making and mending the family's clothes. Animal shapes were fun for the children to help make and eat. Four animal shaped vintage tin biscuit or pastry cutters - a cat, dog, fish and duck. biscuit cutters, kitchenware, kitchen equipment, pastry cutters

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries whilst caring for the children and making and mending the family's clothes. Shaped biscuit cutters were fun for children to make and eat. Four aluminium vintage biscuit or pastry cutters, including a star, bell, circle and flower shape with curved handles. Two have fluted edges the other have two have plain edges.biscuit cutters, kitchenware, kitchen equipment, pastry cutters

These vintage metal mini round shaped pie dishes were used in the kitchen for baking pies or pastries in the 1900's. They are moulded from one piece of metal to form the shape. Willow Ware Australia Pty Ltd is currently located in Tullamarine. It is a great example of a company that began operating from the backyard of the family home, and has grown into a company exporting to over fifty countries.24 plain mini vintage metal round shaped pie dishes for use in the kitchen for baking pies tarts or pastries. They have a lip at the top to keep the pie filling within the pastry shell and an indented flat base. There are also six shallow round dishes of the same size with flat bases. 23 'Willow' mini round dishes have the manufacturer brand stamped on the flat base. They are moulded from one piece of metal to form the shape. In all there are 53 dishes.'Willow Made in Australia' is stamped on the base of the 23 dishes.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries whilst caring for the children and making and mending the family's clothes. Nine round, one square vintage tin biscuit or pastry cutters: a set of five including a small, medium and large one with curved handles, plus two fluted and one plain cutter and one plain without handles.biscuit cutters, kitchenware, kitchen equipment, pastry cutters

Metal pastry cutter with handlepastry cutters

Wooden pastry cutter Rotating cutting bladekitchen equipment, wooden pastry cutter

This was the precursor to the current hand held machine for making forcer biscuits. The metal cylinder was filled with biscuit dough and the wooden piece pushed down inside the cylinder to force the dough through different shaped, detachable, apertures to produce various shaped biscuits .Tin and wooden biscuit / pastry press. Original had shape profiles which can be interchanged. Tube is to be filled with biscuit / pastry mixture the wooden section is used to force mixture out of the press. biscuit, pastry press

The use of cookie cutters dates back to at least Roman times, as some were found in the ruins of Pompeii. They were buried by the eruption of Mount Vesuvius in 79 AD.Cookie cutters have been used to create attractive shaped biscuits and cakes for many years.Five round metal pastry cutters with serrated edges, the largest one with a handle. None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookies, cutters, biscuits, cakes

not knownSmall metal pastry cutter. Fluted edging and long plunger which retracts.domestic items, cooking

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries whilst caring for the children and making and mending the family's clothes. This was the precursor to the current hand held machine for making forcer biscuits. The metal cylinder was filled with biscuit dough and the wooden piece pushed down inside the cylinder to force the dough through different shaped, detachable, apertures to produce various shaped biscuits. The wooden forcer is missing from this set. The tin base has a movable end for cleaning the wooden press. An incomplete rusted long tubular tin cookie or icing press with four pattern attachments. There is no handle or forcer. There are four original shaped profiles which can be interchanged tied together with brown string. The tube was to be filled with biscuit/pastry mixture and a wooden press was used to force the mixture out of it. biscuit cutters, kitchenware, kitchen equipment, pastry cutters

Glass rolling with open ends , possibly used with iced water for rolling out pastry.domestic items, food preparation

Cream ceramic item used in making pies to keep pastry from becoming soggy. The chimney allows steam to escape during cooking.Nutbrowndomestic items, cooking

Object. Made of icing, 7.5 cm high, and 3.5 cm in diameter. Possibly held securely by plastic ''rods'' 14.5 cm long. (Refer 11400.1114). Finely ridged in texture, with a .7 cm flange at top and bottom.cake decorating, pastry

Used for rolling out pastryPlain turned pine rolling pinrolling pins, baking utensils, woodcraft

Document, Buy Goodness It's Gillies was the slogan for Gillies Pies and other pastries and cakes made at Gillies Bendigo.The back page has a history of Gillies pies .document, names of bendigo pioneers, gillies brothers

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

Ceramic rolling pin was manufactured pre 1900, and was used for pastry production in a domestic kitchen, in the South Gippsland area.This rolling pin is an early to late Colonial item, and important for pastry production. The bamboo handles possibly indicate an Oriental background.2069.1 - White glazed ceramic rolling pin, with bamboo handles, secured with metal rings to handles.rolling pin, food preparation

SANDHURST (BENDIGO) SCHOOL OF MINES memo FROM W.H. Reed 'Premier Caterer, Pastry cook and Confectioner, Hargreaves St, California Gully. Dated 28.5.1907 re menu and price per head for cateringdocument, w.h.reed 'premier caterer, bendigo school of mines

Glass rolling pin can be filled with warm or ice water, cork stoppers missing. Used in baking for rolling out pastry.Glass rolling pin, molded lass, cork stoppers missingrolling pins, cooking, baking utensils

Condition of sale by private contract between L. & E. Cox and G. J. Wilkinson dated 12th. April, 1929 for tea room and pastry cook business at 190, Mitchell Street Bendigo for the price of 60 pounds.organization, business, h.a. & s.r wilkinson real estate

Black and white photographs of people sitting on horse drawn wagon. (2 copies, 1 Postcard size, 1 larger copy.) Signs on Wagon: "Peace with Victory", "Blood Bros Pty Ltd Famous Cakes & Pastry"Written on back of postcard copy: "Arthur Knee (driver), Arthur Blood, Edith (Mrs Gluth), Roy Blood (pastrycook), Jim Skerrett & Bob. Written on rear of backing sheet of large copy: "At 1918 victory celebrations on Ringwood oval. Oval now site of Eastland. 1. Right hand side 'Roy Blood' father of Thelma Wileman (Blood). 2. Probably Arthur Blood holding his only daghter Edith (later Edith Gluth) at back of photo. 3. Arthur Knee (driver). 4. Jim Skerrett (facing with little girl or boy, if a boy then could be Bob).

These vintage metal oval shaped pie dishes were used in the kitchen for baking pies in the 1900's. They are moulded from one piece of metal to form the shape.Eight vintage metal oval shaped pie dishes for use in the kitchen for baking pies. They have a lip at the top to keep the pie filling within the pastry shell. They are moulded from one piece of metal to form the shape.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

SANDHURST (BENDIGO) SCHOOL OF MINES Memo FROM R.B. Trengove Caterer, Pastry cook & Confectioner, 284 Hargreaves St, Bendigo, dated 27.5.1907 to W. Walter Esq Registrar (BENDIGO) SCHOOL OF MINES / cover letter for a catering quote.document, r.b. trengove caterer, bendigo school of mines.

BHS CollectionBendigo Advertiser ''The way we were'' from Monday, December 15, 2003. Pastries: Clarke Jeffries Cake Shop, circa 1964. From left, Jean McCrae, Joan Mc Donald and an unknown third companion. The clip is in a folder.newspaper, bendigo advertiser, the way we were