This was the precursor to the current hand held machine for making forcer biscuits. The metal cylinder was filled with biscuit dough and the wooden piece pushed down inside the cylinder to force the dough through different shaped, detachable, apertures to produce various shaped biscuits .Tin and wooden biscuit / pastry press. Original had shape profiles which can be interchanged. Tube is to be filled with biscuit / pastry mixture the wooden section is used to force mixture out of the press. biscuit, pastry press

Account page from the Mitiamo Quality Bakery. D. Dee, Baker and Pastrycook. Date line ends 193-. Page has boxes for every day of the month, plus one. Also listed are loaves, brown bread, cinnamon rolls, yeast buns, raisin bread and pastry. Printed in black. In the top left corner is a sketch of a sheaf of wheat.business, printers, cambridge press, cambridge press collection, mitiamo quality bakery, d dee

Ideal Self Raising Flour box, folded flat. The two wide sides have the name, weight and Manufactured by C. E. Rees, Hargreaves St., Bendigo. The ends of the box have recipes. They are: Pound Cake, Fruit Cake, Lemon Biscuits, Paris Buns, Good Cheap Cake and Plum Pudding. The other end has: Scones, Bread, Pastry, Yeast Dumplings, Suet Puddings, Victoria Roll and Ginger Bread. Printed in dark blue on a white background. Geometric, line and dash borders on the box.business, printers, cambridge press, cambridge press collection, ideal self raising flour, c e rees