A ceramic pie funnel was a hollow ceramic tool that bakers and home cooks placed in the centre of pies to prevent the contents bubbling over. The hollow core allowed steam to escape during baking leaving the pie crust as light and flaky inside as on the surface. They came in a variety of shapes and sizes. This pie funnel was produced by Thomas M Nutbrown who started manufacturing kitchenware in 1927 from his factory on Walker Street, Blackpool. He registered the company in 1932 and over the following years his company was exporting goods all over the world. His company pioneered many unseen kitchen gadgets and utensils onto the market and had many products patented. The company closed in 1988.This item was typical of kitchenware used widely in the early twentieth century when a broader range of food items were home cooked.A ceramic pie funnel in the shape of an elephant. This is marked “NUTBROWN PIE FUNNEL Made in England” and was made by a company called Thomas M. Nutbrown Ltd of Blackpool. It also has a registered design number which is a little indistinct but is probably No 860928. It dates from the 1930’s and is in very good condition.On side of elephant in black ink "NUTBROWN/ PIE FUNNEL/ Made in England/ Reg. No 860928"domestic appliances, pie funnel, kitchenware early 20th century

This pie funnel is a hollow ceramic device and is shaped like a funnel or chimney. It is used for supporting or venting a pie. Beige/stippled.The improved popular pie funnel. Carries away the steam and leaves the pie crust as light and flakey inside as on the surface. Foy & Gibson Pty Ltd, Collingwood. (green printing). pie funnel, baking implements, foy & gibson pty ltd

Pies with top crusts need to be vented, to allow steam to escape. Funnel-style steam vents have been placed in the centre of fruit and meat pies during cooking since Victorian times. Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. They also supported the pastry crust in the centre of the pie, so that it did not sag in the middle, and are occasionally known as 'crust holders'. Older ovens had more problems with uniform heating, and the pie funnel prevented boil-over in pie cooking. The traditional inverted funnels, with arches on the bottom for steam to enter, were followed by ceramic birds; and from the 1940s they have been produced in a multitude of designs. Creigiau Pottery of South Wales produced a 'Welsh Pie Dragon' in copper lustreware. This trend has been particularly noticeable in recent times, due to their increasing popularity as gifts and collectors' items rather than simply utilitarian kitchen tools. Adapted from Wikipedia: https://en.wikipedia.org/wiki/Pie_birdThis item shows how a simple object can provide a significant improvement of the final product.Pie Funnel, ceramic white glaze with scalloped edges.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, ceramics, cooking

A pie funnel is a hollow ceramic tool that bakers place in the center of pies to prevent bubbling over. They can also be called pie vents, because that hollow core allows steam to escape during baking. Thomas M Nutbrown started manufacturing kitchenware in 1927 from his factory on Walker Street, Blackpool. He registered the company in 1932 and over the following years his company was exporting goods all over the world. His company pioneered many unseen kitchen gadgets and utensils onto the market and had many products patented. Today Nutbrown continues original techniques and craftsmanship to produce kitchenware that give its products a distinctive character.A kitchen item that in the 1930s was a unique addition to any housewives kitchen from a UK company that is still producing these types of products today. Pie Funnel, ceramic white glaze, "Nutbrown" printed on side.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, porcelain pie funnel, baking utensil, cooking equipment, kitchenware, nutbrown pie funnel, nutbrown

Gillies Pies was started by three brothers from Charlton, in central Victoria, Les, Alan and Norm Gillies who left their farm after the 1940s drought and headed to Bendigo to start anew. From their first small bakery in Mitchell Street, the brothers eventually went on to employ about 200 people with wholesale and retail locations spreading across the state and distribution including Melbourne.A double-sided sign, both sides are identical. A yellow sign with red writing, GILLES curved above the face of a boy eating a pie. GB. In blue writing, PIES & PASTIES. Baked Fresh Daily. There are three holes on each side for mounting.gilles pies, signs

Special S.E.C tested recipes, No.4. 1960s: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes recipes for quick meals, pies, soufflés, and afternoon tea favourites.Part of a collection of recipe books from Laurence N. Lewis16p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, pies, souffles

Gillies Pies was started by three brothers from Charlton, in central Victoria, Les, Alan and Norm Gillies who left their farm after the 1940s drought and headed to Bendigo to start anew. From their first small bakery in Mitchell Street, the brothers eventually went on to employ about 200 people with wholesale and retail locations spreading across the state and distribution including Melbourne.A double-sided sign, both sides are identical. A white sign with black writing "GET ME A GILLES''. Red writing with blue shadows GILLES curved above the face of a boy eating a pie. GB PIES AND PASTIES There are three holes on each side for mounting.gilles pies, signs

Special S.E.C tested recipes, No.1. 1963: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes puddings for winter warmth, fireside snacks and sweet and savoury pies and tarts.Part of a collection of recipe books from Laurence N. Lewis16p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, desserts, pies, tarts

This Pie Iron was used in the mid to late 1900's when stock, both cattle and sheep, were grazed on the Bogong High Plains. Providing meals for stockmen over open fires, even in log cabins in the Victorian Alpine region, was usually by a "camp cook" or a stockman designated "cook" from the Valley station/property. The use of "camping cooking utensils were a necessity and not a "weekend" affair. Stockmen could spend up to six weeks on the plains and all their cooking needs required had to "pack horsed" from the valley below. A scientific study started in 1947, to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This item is highly significant to the Kiewa Valley as it demonstrates the kind of cooking utensils that were required for camp drafts in the Bogong High Plains environment. As the control of cattle and sheep in the High Plains was very demanding upon horse and rider, good "tucker" was a pre- requisite for a successful operation. As the time spent in this remote location was governed by the climatic condition maximum utilisation of the very good pastures in the High Plains was crucial to a successful and profitable season.This pie iron has two pie forms in horizontal configuration and both top and base rounded forms are connected at one end (Top) with pop rivet application. This application allows for the "opening" up of the two halves. The bodies are made from cast iron in a "cup" form and a metal rod and wooden handle extend to permit the opening of the two sides. The inner side of the "cups" are smooth which relates to pie requirements and not the jaffle/sandwich irons. A clasp metal "D" ring is installed at the end of one wooden handle (to keep the iron in the close/cooking position).camp fire cooking utensils, hot plate, cast iron cooking appliances, pie irons, jaffle irons, drovers kitchen

Tin pie dish.Willow (ware) Australiadomestic items, cooking

GB pies & Pasties waxed paper pie bag Sold by Gillies Bros., made in Bendigo Baked fresh dailY Unused pie bag White paper bag, with blue & red printing

Five round pie tins.domestic items, containers

Paper bag advertising Gillies famous pie est.1950, Bendigo's original pie shop. Hargreaves Mall, Centro Kangaroo flat, Bendigo Marketplace. Black and red writing with logo of young boy eating a pie. On the back The Gillies History.bendigo, business, gillies bros

Six small round metal pie tins.

Metal oval cake/pie dish, rustedflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Metal oblong cake/pie dish, rustedflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Document, Buy Goodness It's Gillies was the slogan for Gillies Pies and other pastries and cakes made at Gillies Bendigo.The back page has a history of Gillies pies .document, names of bendigo pioneers, gillies brothers

Two metal pie shell makers in shape of a boat.domestic items, food preparation

a B. A. 16081985 Gillies shares the spoils and the pies b B.A. 12051982 Gillies Famous Pies advertisement c B.A. GB The Pies to Buy advertisement d Newspaper article Four'n'Twenty take on the US market e Newspaper article Gillies pies fuelled the great Empire Climb f B.A.Bendigo stalwart (Alan Gillies) dies g Second Board launches Bendigo firm into big league h The Gazette Wed 26081981 Humble Beginnings i B.A. Sat. 27091980 GB Pies Keys to the door j B.A. Thur 17061980 The glorious Aussie pie k B.A. thur 17061976 tons of Meat - 1000s of Pies l The Age Mon 29071985 Going Public to make a big crust m The Bendigo Miner Thur 17012008 serving up an iconic pie n B.A. Tues 15092015 Fond Farwell planned for Gillies Pies founder o The Gazette Wed 26081981 Humble Beginnings p The Gazette Wed 26081981 Millions and Millions of pies is the Gillies Bros. Story q Out and About Narrewillock no. 2204 r-s-t-u-v Buy Goodness....It's GilliesVarious

Gillies Pies was started by three brothers from Charlton, in central Victoria, Les, Alan and Norm Gillies who left their farm after the 1940s drought and headed to Bendigo to start anew. From their first small bakery in Mitchell Street, the brothers eventually went on to employ about 200 people with wholesale and retail locations spreading across the state and distribution including Melbourne.A small bowl 14 centimetres diameter, three centimetres high and a dinner plate 24 centimetres diameter, three centimetres high. Both are cream coloured with a green trim on the edge and a green circular logo - GILLIES BROS PASTRYCOOKS BENDIGO, with a pie in the middle. On the back of each is a maker's logo- "DURALINE" SUPER VITRIFIED GRINDLEY HOTEL WARE Co LOFTUS MORAN PTY.Lo MELBOURNE 12-53.gilles pies, ceramics, loftus moran melbourne, "duraline" grindley hotel ware co england

The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard medieval kitchen utilising a cauldron and a shallow earthenware pan for most cooking tasks, with a spit employed for roasting. By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminium to be economically produced. https://en.wikipedia.org/wiki/Cookware_and_bakewareThis item is significant as an example of an item in common use in the kitchen in the second half of the 19th Century, and thereafter.Metal oval cake/pie dish. Significant rust all over..None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookware, bakeware, kitchenware

Pie Dish, ceramic, cream brown colour, has crazing of the glaze.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie dish, ceramic dish, ceramic pie dish

Typical pre and post World War 11 patty tins.Small tin pie or tart dishes to make jam tarts or patty cakes. .Willow - made in Australiadomestic items, cooking

Bendigo Preserving Company Stencil: PIE - PEACH Poor condition damaged stained and watermarked

Advertising visor hat. Red plastic with the words ''Gillies GB Bendigo The Pie to Buy'' on the front.business, retail, gillies

Black and white photograph showing Norm Gillies with female staff member at Pie Room, early 1950s

Bendigo Preserving Company Stencil: PIE - APPLES stencil complete, but in poor condition stained and print marked