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National Wool Museum
Textile - Three Bears Porridge Rolled Oats Bag
These domestic kitchen bags were donated to the National Wool Museum by Lila Gore. Lila donated Children’s Clothing (RGE 8324) to the museum in 2022 and at her time of donating, inquired as to whether the museum would also be interested in these bags she had been collecting. Lila said there was no reason as to why she was saving the bags, other than she liked the art works and thought they were too good to end up in landfill. She had thought perhaps she would make something out of the bags, or perhaps give the bags to a friend to make something. When Lila was donating the Children’s Clothing to the museum, she thought that the National Wool Museum would be the perfect home for the bags. Domestic kitchen bags such as these date from the late 19th century through the mid-20th century. They were used at home, usually by women, containing household items which would not spoil, such as flour, sugar, animal feed, seeds, and other commodities. In modern times a trip to the supermarket is a daily chore, in the past however, these trips happened far less often, with big sacks such as these a large reason why. In the rural US and Canada, Feed sack dresses and Flour sack dresses, were an iconic part of rural life from the 1920s through the Great Depression, World War II, and post-World War II years. Australia also reused these sacks, typically for making wagga style blankets, but re-use for clothing was not unusual.Calico oat bag with graphic image on front showing three bears holding porridge bowls with yellow background and white and black text.Front: THREE BEARS \ PORRIDGE \ ROLLED \ OATS \ SOMEBODYS BEEN TASTIN' MY PORRIDGE / AN' THEY'VE EATEN IT ALL UPwagga, flour, oats, bag, calico, lila, gore, depression, war, kitchen -
Flagstaff Hill Maritime Museum and Village
Textile - Parsons' Oatmeal Bags (2)
Dry foods such as oats were packaged in cloth bags from the late 19th century to the mid 20th century. Parsons' Brothers and Company were involved in packaging a variety of produce for the Australian market including oatmeal for porridge.The oat bags provide a snapshot of a well-known Australian food company and how the bags were used to advertise other items available from the business.A set of two Oatmeal Bags from the Parsons' company. Each bag is made from calico with ornate writing and images on the front that relate to the product and company. The back of each bag is used to advertise a different product from the company – Saline Powder (8649.1) and Mustard (8649.2).Front (both): 7-lbs. Net, PARSONS', TRADE MARK, THE ORIGINAL FLAKED OATMEAL, DELICIOUS PORRIDGE, WITH ONLY TEN MINUTES BOILING, PARSONS BROS & COY., PROPY. LTD., MELBOURNE Back 8649.1 : TRY Parsons', PARSONS' SALINE POWDER, NET ? LB, SALINE POWDER, A COOL, REFRESHING AND HEALTHFUL DRINK Back 8649.2 : UNSURPASSED in Quality and Price, PARSONS' MUSTARD, (further writing is faded)flagstaff hill maritime museum and village, great ocean road, shipwreck coast, warrnambool, calico, domestic object, textile, food storage, parsons' bros, oatmeal, porridge -
National Wool Museum
Textile - Three Bears Porridge Flaked Oatmeal Bag
These domestic kitchen bags were donated to the National Wool Museum by Lila Gore. Lila donated Children’s Clothing (RGE 8324) to the museum in 2022 and at her time of donating, inquired as to whether the museum would also be interested in these bags she had been collecting. Lila said there was no reason as to why she was saving the bags, other than she liked the art works and thought they were too good to end up in landfill. She had thought perhaps she would make something out of the bags, or perhaps give the bags to a friend to make something. When Lila was donating the Children’s Clothing to the museum, she thought that the National Wool Museum would be the perfect home for the bags. Domestic kitchen bags such as these date from the late 19th century through the mid-20th century. They were used at home, usually by women, containing household items which would not spoil, such as flour, sugar, animal feed, seeds, and other commodities. In modern times a trip to the supermarket is a daily chore, in the past however, these trips happened far less often, with big sacks such as these a large reason why. In the rural US and Canada, Feed sack dresses and Flour sack dresses, were an iconic part of rural life from the 1920s through the Great Depression, World War II, and post-World War II years. Australia also reused these sacks, typically for making wagga style blankets, but re-use for clothing was not unusual.Calico oat bag with graphic image on front showing three bears holding porridge bowls with yellow background and red, white and black text. Back of bag shows red and white graphic image of a woman wearing a dress and heeled shoes holding a coffee cup, with red and white text.Front: THREE BEARS \ PORRIDGE \ FLAKED \ OATMEAL \ SOMEBODYS BEEN TASTIN' MY PORRIDGE \ AN' THEY'VE EATEN IT ALL UP \ Jas. F. McKenzie & Co. Pty. Ltd. \ AUSTRALIA \ 7 LBS. NET. Back: MCKENZIES \ EXCELSIOR \ COFFEE \ ESSENCEwagga, flour, oats, bag, calico, lila, gore, depression, war, kitchen -
Anglesea and District Historical Society
Three Bears Porridge Bag, Jas. F. McKenzie & Co, 1936
Calico bag originally containing porridge and sold in Australia during 1930's. Patent is dated 1936.Front top: THREE BEARS PORRIDGE / OATMEAL / picture of three bears / SOMEBODY'S BEEN TASTING MY PORRIDGE AND THEY'VE EATEN IT ALL UP / 7 LBS.NET Back of bag: Cut-out pattern of Brere Rabbit. Directions - cut around outline of design, place both patterns face to face, stitch around the outline leaving open down the side of the trousers for filling; cut notches, turn right side out, then fill with suitable filling. Sew down side of trousers when filled. Copyrights and Patents Applied for. In order to complete this doll it will be necessary to obtain the Back Design from another Bag of "Three Bears" Rolled Oats or Oat-meals. LOOKOUT FOR FURTHER DESIGNS OF NEW DOLL CUT OUTS ON ALL MCKENZIE'S "THREE BEARS" ROLLED OATS AND OATMEAL BAGS.porridge. oatmeal, mckenzies -
Warrnambool and District Historical Society Inc.
China, Cup & Saucer, Eary 20th century
This is a porridge set which probably dates from the early years of the 20th century. Porridge bowls and cups were particularly popular in Scotland at that time and would have been used in households in Australia throughout the 19th and early 20th centuries. These items have no known local provenance but are of interest as an example of the household china that was in use 100 years ago and was still being used for many decades after that time. They are attractive items and will be useful for display. These two items are a large cup and saucer made of china and used for porridge. The cup has colour floral and leaf scroll decorations inside the top rim, a piece of verse extolling the farmer and surrounded by black and white patterns, including farming implements, on one side of the cup and coloured farming implements in circles with the same verses in larger circles with a colour wheat sheaf in the centre on the other side of the cup. The saucer, more in the shape of a soup bowl, has the same colour floral and leaf decorations around the rim and the same farming patterns and verses in the centre. The handle has a black and white floral decoration The maker’s mark and name are on the bottom of the cup and saucer. ‘In God is Our Trust’ ‘The Farmers Arms’ history of warrnambool, porridge bowls -
Orbost & District Historical Society
pillow case, c. 1930 - 1950
Presumed to have been made by the family of Mrs. Jean Snow who donated this item. This is a classic example of the tradition of "making do" , of creating new uses for older items or bits of scrap. A pillow case made from four porridge bags which have been opened out and stitched together. The name of the porridge manufacturer is evident on the pillow case, Robert J Terry.Robert J Terry N D M B A N (Eng)pillow- case making-do depression-creativity -
Bendigo Historical Society Inc.
Textile - FLOUR BAG COLLECTION: JAS.F.MCKENZIE- ROLLED OATS, 1900-1950
Textiles. Calico bag printed on one side, ''Three Bears Porridge'' Rolled Oats. Jas. F. McKenzie & Co. Pty.,Ltd., Australia - 7lbs net. Background picture in red, yellow and black of The Three Bears holding porridge bowls. Baby bear is crying. Printed below ''Somebody's been tastin' my porridge an' they've eaten it all up''.textiles, domestic, jas.f.mckenzie calico flour bag -
Bendigo Historical Society Inc.
Ephemera - AILEEN AND JOHN ELLISON COLLECTION: CALICO BAG, 1950's
Cotton calico bag. Raw edge at top. Printed yellow and blue picture on one side of the three Bears standing upright holding porridge bowls with spoons. Written above their heads "Three Bears Porridge Rolled Oats". Written near Baby Bear's feet "Somebody's been tastin' my porridge an' they've eaten it all up". Underneath the picture "7 lbs NET".manchester, furnishings, calico bag -
Flagstaff Hill Maritime Museum and Village
Functional object - Bellows
Bellows made of wood, leather and metal. Painted red with transfer of small girl on side; Goldilocks eating porridge. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, bellows, fire starter, home ware -
Flagstaff Hill Maritime Museum and Village
Card - Recipe Card, Department of Public Instruction, Cookery Instruction Card No. 29, 1910S
This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Porridge (2) Buttered Toast The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 29 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 29 -
Port Melbourne Historical & Preservation Society
Container - Bags, Robert Harper & Co, 1900 - 1925
Three calico bags with colourful trade information printing; flour and rolled oats, two bags clearly Robert Harper and Company Limited, early 20th Century. .01 "Three Bears Porridge Rolled Oats" 7 lbs .02 "Harpers Star Avena Brand Rolled Oats"- on the back "The SilverStar Rice Starch" 7 lbs .03 "Empire Self Raising Flour" 25 lbsbusiness and traders - bakers, industry - food, robert harper & co ltd -
Clunes Museum
Memorabilia - PRIZE CARDS/CLOTH BAG
.1 PRIZE CARD BACK TO CLUNES EASTER 1972 FIRST PRIZE AWARDED TO JOANNE FAWCETT FOR BEST DECORATED PRAM SIGNED BY JT HARDEN, PRESIDENT, JEAN PEART SECRETARY .2 PRIZE CARD BACK TO CLUNES EASTER 1972 FIRST PRIZE AWARDED TO MECHANICAL ROUGH RIDER FOR MOST UNUSUAL SIGNED BY JT HAYDEN PRESIDENT, JEAN PEART SECRETARY .3 CLOTH BAG, WHITE COTTON BAG WITH EMBLEM ON FRONT THREE BEARS PORRIDGE, ROLLED OATS, 5 LBS.NETback to clunes, easter 1972, tthree bears porridge -
Bendigo Historical Society Inc.
Textile - FLOUR BAG COLLECTION: PARSONS BROS OATMEAL, 1900-1950
Textiles. Calico bag printed on both sides with red, white and yellow, ''PARSONS The Original FLAKED Oatmeal 7 LBS NET.Delious Porridge with only ten minutes boiling''. Parsons Bros & Co, Pty., Ltd., Melbourne, Sydney, Brisbane and Fremantle. Centre picture within a red circle of an upright Lion holding a yellow wheat sheaf beside a set of scales. Brothers Leonard and George Parsons left England for Australia following the discovery of gold. In 1861 the Uncle Tobys Company was born, originally under the name of Parsons Bros.textiles, domestic, parson bros calico flour bag -
Cheese World Museum
Advertising mobile, Barnes Honey bee
The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. Percy and Myrtle Uebergang's children were twins, Ray and Joyce born in 1926 who lived at Tooram Park until their deaths, Ray in 1986 and Joyce in 1992. Neither Ray nor Joyce married and following the death of her brother Joyce set up the Ray and Joyce Uebergang Foundation which supports the local community. This advertising mobile is part of the collection of items given into the care of the Cheese World Museum. The van Nooten family purchased the neighbouring property Tooram from the Neale family. Honey bee printed on card and mounted in a blue painted metal holder. On the front the bee is striped black and orange with 2 large wings and 1 small wing in white with black line detail. On the back is advertising material for Barnes honey -text and a drawing of a bee with wings folded. The metal stand has a loop at either end. The loop on one end has a piece of string tied through it to hang up the bee mobile.BARNES/28 FIRST PRIZES/PURE HONEY/Awarded GRAND PRIX. Franco-British Exhibition/HONEY/HOMELL/WHOLEMEAL FLOUR/SELF-RAISING/For SCONES, BISCUITS and BREAD/FRU-ITY FLAKES/For PORRIDGE/SUNLIT/CREAM HONEY/W.J. & F. BARNES Pty Ltd/550 SWAN ST.,/BURNLEY, (printed) JANET/VAN/NOOTEN (child's handwriting in pencil)allansford, advertising material, barnes honey, bees, honey, uebergang, van nooten, tooram -
Flagstaff Hill Maritime Museum and Village
Functional object - Blackboard & Easel, Probably first half of 20th century
The first classroom uses of large blackboards are difficult to date, but they were used for music education and composition in Europe as far back as the 16th century.The term "blackboard" is attested in English from the mid-18th century; the Oxford English Dictionary provides a citation from 1739, to write "with Chalk on a black-Board". The first attested use of chalk on blackboard in the United States dates to 1801, in a lecture course in mathematics given by George Baron. James Pillans has been credited with the invention of coloured chalk (1814); he had a recipe with ground chalk, dyes and porridge! The use of blackboards did change methods of education. Manufacturing of slate blackboards began by the 1840s. A green porcelain enamel surface was first used in 1930, and as this type of board became popular, the word "chalkboard" appeared. Various types of easel have been in use since ancient times, in particular for supporting paintings and other artwork. However, the schoolroom easel would have been introduced around the same time as when the blackboard started to be used in educational establishments. Wooden board painted black, resting on wooden easel with rope supporting the three easel legs.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village -
Tarnagulla History Archive
Photograph - Photograph: Company's Dam and Flour Mill, Tarnagulla, c. 1880 - 1920
Williams Family Collection. On the 20th December 1873 it was reported in the Tarnagulla Courier that arrangements were being made for the erection of a steam flour mill at Tarnagulla. Mr Bristol had purchased the necessary plant which would be erected with as little delay as possible. The site chosen was the premises occupied previously by Mr John Pierce, grocer and wine and spirit merchant, at the corner of King and Commercial Road. These premises were incorporated in the mill building. Suitable buildings for receiving and storing grain and flour had been erected already. On 10th January, 1874 an advertisement in the Courier called for tenders from masons, bricklayers and carpenters for the erection of a flour mill at Tarnagulla for H. C. Bristol, Esq. with all enquiries to be made from G. Minto, Engineer. In December 1881 the proprietors made a request to the Tarnagulla Borough Council for permission to lay pipes to the Municipal Dam, which was generally known as the Company's Dam, and to obtain water from the dam for milling purposes. This was granted. Steam was got up for the first time on 30th of March, 1882. A large quantity of wheat was stored ready for milling. Just prior to 29th of April 1882 the boiler at the mill burst, as the result of which two men, J. H. Smith and W. Hargreaves died and H. Joyce Bousfield, senior and junior, were seriously injured. The mill commenced operations on 13th June, 1882 with Mr W Fitzgerald as manager. The price offered for wheat was thirty-seven pence per bushell. It operated with grinding stones until considerable renovations were done in the early part of 1899 when new rollers and more up to date equipment installed. The mill was then known as the Tarnagulla Flour Mill Co., with Thos. Comrie as proprietor, Mr Fitzgerald was still manager, and Mr T. Leonard was the traveller. Much new equipment was put in and each of the three floors had different processes. The rollers were on the ground floor, the purifiers and elevators reel were on the second floor, plus the clean wheat bin directly over the Ganz rollers. On the top floor was the chop reel, bran reel, inter-elevator reels, brush machine cyclone sack hoist, dirty wheat shaker, clean wheat bin, dust rooms and also double damping rooms. A plant was also erected for the making of an improved quality of wheaten meal, for which purpose special machinery was procured and a pair of stones was left for grinding the meal. A complete plant for the crushing of oats etc was also erected. The driving power of the mill was supplied by a new engine complete with 16 inch cylinder, manufactured and erected by Bousfield & Co. of Eaglehawk. It was fitted with Pickering governors, connected with the cylinder was a super heater. The boiler was tested and all connections etc. overhauled, with much of it being completely renewed. There was a complete network of belts, spouts, elevators etc. all over the building, all conveniently placed. The plans etc for the new plant were drawn up by Mr J. Kilborn, manager of the firm of Bodington & Co., engineers and millwrights of Carlton, which supplied the whole of the machinery, excepting the engine. The work of erection was carried out by Mr Kilborn and his assistants to the entire satisfaction of Mr Comrie, who had gone to considerable expense to bring the mill to a completely up-todate machine, fitted with all of the most modern appliances available. An advertisement on May 6th, 1899 read: "Tarnagulla Flour Mill Co., Patent Roller Flour. Also their Digestive Wheaten Meal specially prepared for Porridge or Bread." In January 1901, 6000 bags of wheat were received weekly at the mill and it was a common sight to see the streets lined with wagons. In May 1902 the mill was lighted by gas and in July 1906 an application was made to the Tarnagulla Borough Council for permission to lay a tram track from the mill to the Railways Station. Council was agreeable to this provided suitable plans were submitted. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914 the mill was renovated. At this time 1500 bags of wheat were coming in daily, with 20,000 bags in storage. On 15th December, 1917 the mill was advertised for sale, to be sold on Friday, 21st December,.1917, on behalf of the Estate of the Late Thomas Comrie, who had died on 4th August, 1910. The Courier at that time recorded him as being responsible for the building of the mill and with being the sole proprietor. The mill was closed, apparently, for a short period. The Courier reported on 13th of September, 1918 that the mill had been sold to Mr O. Albert of Talbot and that it would re-open. An advertisement read: ALBERT. O. & SON, MILLERS. During 1920 the mill was closed and pulled down. It was later re-erected at Mildura where it operated for many years. (by Donald Clark)Monochrome photograph depicting view of Company's Dam and the flour mill in Tarnagulla. Handwritten on reverse: 'J. Caldwell and photographer's stamp 'C. Bock Photo Tarnagulla'.tarnagulla -
Tarnagulla History Archive
Postcard - Photographic postcard: Company's Dam and Flour Mill, Tarnagulla, c. 1880 - 1920
Williams Family Collection. On the 20th December 1873 it was reported in the Tarnagulla Courier that arrangements were being made for the erection of a steam flour mill at Tarnagulla. Mr Bristol had purchased the necessary plant which would be erected with as little delay as possible. The site chosen was the premises occupied previously by Mr John Pierce, grocer and wine and spirit merchant, at the corner of King and Commercial Road. These premises were incorporated in the mill building. Suitable buildings for receiving and storing grain and flour had been erected already. On 10th January, 1874 an advertisement in the Courier called for tenders from masons, bricklayers and carpenters for the erection of a flour mill at Tarnagulla for H. C. Bristol, Esq. with all enquiries to be made from G. Minto, Engineer. In December 1881 the proprietors made a request to the Tarnagulla Borough Council for permission to lay pipes to the Municipal Dam, which was generally known as the Company's Dam, and to obtain water from the dam for milling purposes. This was granted. Steam was got up for the first time on 30th of March, 1882. A large quantity of wheat was stored ready for milling. Just prior to 29th of April 1882 the boiler at the mill burst, as the result of which two men, J. H. Smith and W. Hargreaves died and H. Joyce Bousfield, senior and junior, were seriously injured. The mill commenced operations on 13th June, 1882 with Mr W Fitzgerald as manager. The price offered for wheat was thirty-seven pence per bushell. It operated with grinding stones until considerable renovations were done in the early part of 1899 when new rollers and more up to date equipment installed. The mill was then known as the Tarnagulla Flour Mill Co., with Thos. Comrie as proprietor, Mr Fitzgerald was still manager, and Mr T. Leonard was the traveller. Much new equipment was put in and each of the three floors had different processes. The rollers were on the ground floor, the purifiers and elevators reel were on the second floor, plus the clean wheat bin directly over the Ganz rollers. On the top floor was the chop reel, bran reel, inter-elevator reels, brush machine cyclone sack hoist, dirty wheat shaker, clean wheat bin, dust rooms and also double damping rooms. A plant was also erected for the making of an improved quality of wheaten meal, for which purpose special machinery was procured and a pair of stones was left for grinding the meal. A complete plant for the crushing of oats etc was also erected. The driving power of the mill was supplied by a new engine complete with 16 inch cylinder, manufactured and erected by Bousfield & Co. of Eaglehawk. It was fitted with Pickering governors, connected with the cylinder was a super heater. The boiler was tested and all connections etc. overhauled, with much of it being completely renewed. There was a complete network of belts, spouts, elevators etc. all over the building, all conveniently placed. The plans etc for the new plant were drawn up by Mr J. Kilborn, manager of the firm of Bodington & Co., engineers and millwrights of Carlton, which supplied the whole of the machinery, excepting the engine. The work of erection was carried out by Mr Kilborn and his assistants to the entire satisfaction of Mr Comrie, who had gone to considerable expense to bring the mill to a completely up-todate machine, fitted with all of the most modern appliances available. An advertisement on May 6th, 1899 read: "Tarnagulla Flour Mill Co., Patent Roller Flour. Also their Digestive Wheaten Meal specially prepared for Porridge or Bread." In January 1901, 6000 bags of wheat were received weekly at the mill and it was a common sight to see the streets lined with wagons. In May 1902 the mill was lighted by gas and in July 1906 an application was made to the Tarnagulla Borough Council for permission to lay a tram track from the mill to the Railways Station. Council was agreeable to this provided suitable plans were submitted. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914 the mill was renovated. At this time 1500 bags of wheat were coming in daily, with 20,000 bags in storage. On 15th December, 1917 the mill was advertised for sale, to be sold on Friday, 21st December,.1917, on behalf of the Estate of the Late Thomas Comrie, who had died on 4th August, 1910. The Courier at that time recorded him as being responsible for the building of the mill and with being the sole proprietor. The mill was closed, apparently, for a short period. The Courier reported on 13th of September, 1918 that the mill had been sold to Mr O. Albert of Talbot and that it would re-open. An advertisement read: ALBERT. O. & SON, MILLERS. During 1920 the mill was closed and pulled down. It was later re-erected at Mildura where it operated for many years. (by Donald Clark)Photographic postcard, front image depicting view of Company's Dam and the flour mill in Tarnagulla. Handwritten on reverse: 'A Merry Christmas and a Happy New Year, E. Bool' and photographer's stamp 'C. Bock Photo Tarnagulla'.tarnagulla -
Red Cliffs Military Museum
Letter, Letter from 815 Cpl William Carroll to his Aunt, 31/12/1916 (exact)
This is part of a collection belonging to Sgt, William E. CarrollThis is a copy of a letter written by 815 Cpl William Carroll to his Aunt while he was hospitalised in Cairo. It is written on YMCA letterhead.Top Left hand Corner: Patron/ YMCA National Council/ H.M. The King/ Patron /Military Camp Dept./ H.R.H. Duke of Connaught. Centre top: For God, For King & For Country/ YMCA Logo/ with the/ Mediterranean Expeditionary Force. (written through the logo)/ Right hand top corner: Committee/ for Egypt/and/the Near East./ Chairman/ H.E. Sir Henry McMahon Lower down page: Reply to No. 815 Coy D Bat 21st/ Dec 31st '16/ Stationed at/ Dear Aunt,/ I am at present a patient in the (??)/ General Hospital, Egypt, back again at Cairo. I/have a slight abcess on my lip and my neck was a/ bit swollen, but both are almost right now./ It's quite a relief to be away from the shot &/ shell, for a spell & to enjoy comfort and sunshine/ again after four months hardships in the trenches./ During the latter part of my stay at ANZAC, it/ was intensely cold, snow & ice galore & freezing/ cold winds. It's five days since I left the pen/insular; we were taken off in a small steamer/ to Lemnos & put aboard a fine hospital ship./ We arrived at Alexandria yesterday morning/ & came on here last night. My lip has been/ lanced & the swelling is disappearing fast./ I had many miraculuous escapes in the trench./ Once whilst observing over the sandbags a barage/ ventilated my hat. On another occasion when/ I was stiring the porridge a piece of shrapnel/ knocked over our breakfast into the fire. So I have/ a lot to be thankful for to be sure./Many of my comrades have gone and are buried in the/ churchyard in Shrapnell gully & more are away sick/ and wounded. I intended to cable to you for some money but I think I'll be able to make do/ of it, & we have all our wants attended to here./ Do you remembr Willy O'Leary of Mansfield?- He/ was killed near us in an attack some time ago./ Young Sgt. Roberts, my chum of Dookie & Broadmeadows/ was also sniped a few days before I left./ The war doesn't appear to be going too well, but/ I am sure time will tell, & we will eventually/ give the Germans a good belting. Just address/ my letters as usual, as I don't think I'll be here/ for long & if I am my mates will send them/ on. I gave them permission to keep any parcel/ you might forward on whilst I am away. It was/ awfully good of you to send the other thing along./ Hoping all are quite well./ I am/ Your Affectionate Nephew/ William E. Carroll. Cpl/ww1, battalion, aif, 815, sgt, carroll, e, 21st, 6th, brigade, 1st, dcm, wiiliam