Legacy raised funds from the sale of Christmas puddings for a few years. Cost of the puddings were $3.50. Large corporations like banks agreed to sell the puddings on Legacy's behalf. The photo was featured in a the President's highlights report.A record that corporations helped sell puddings for Legacy as part of their fundraising.Black and white photo x 2 of a bank teller selling Legacy puddings and associated order forms and promotional brochure.christmas, fundraising

A collection of dessert recipes issued by the State Electricity Commission in 1958.Part of a collection of recipe books from Laurence N. Lewis4p. Typed and photocopied text.non-fictioncookbooks, recipe books, desserts, puddings

From the kitchen of Abigail Schwerkolt and used in the Christmas puddings or her grandchildren. This must have been after 1966, because of decimal currency. Donor found these when cleaning out the house in 1994.Six Sterling silver Christmas Pudding Charms.Chardwicksdomestic items, food storage & preservation, metalcraft, sterling silver

Large pudding basin with hole, on footed base (divided into three sections). Ceramic, cream coloured with grey transfer printed identification. Eye-shaped design for name, patent and trademark, with directions for use underneath.THE LORD MAYOR'S (Patent) PUDDING BASINlord mayor's pudding basin

Tested recipes, No.5. 1960s: specially selected recipes issued regularly by the Home Advisory Service of the State Electricity Commission of Victoria. Includes recipes for soups, snacks, casseroles and puddings.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, soups, casseroles, puddings

This item is an early type of cooker and would have been used to cook meat and puddings in the first two or three decades of the 20th century. It has no known local provenance but may have been a display item from the old Warrnambool Museum which was established in 1883 and was dismantled in the 1960s. This item, although incomplete, is of interest as a cooking bowl from the past and is retained for display purposes. This is a circular-shaped white china bowl. The base has a hollow tube protruding up through the centre of the bowl. There is printing on the outside of the bowl and on the top inside section. The lid of the bowl is missing. The ‘Quick Cooker’ Patent No 12161/11 Gold Medal London 1911 Excellent for stews of all kind Meat can be kept hot for hours without over-cooking or getting dry Grimwade’s Patent Nos 12835/09, 15043/09 Do not fill above this line – The pudding then has room to expand Water in saucepan should also be about this level ----- vintage culinary items, history of warrnambool, quick cooker

White ironstone "Quick-Cooker" pudding basin with lid and written cooking instructions in green."Gold Medal London 1911 The Quick-Cooker" Grimwades's Pat Nos 12835/09 and 1504/09 and 12181/11 Excellent for stews of all kinds" etcpudding basins

Baby shoes and shawl were worn by Anne van Popering (items appox.65 years old)1 x baby shawl 3 x baby shoes 2 x "hanky" shirts Also kitchen items: pudding boiler & cookbooksbaby, clothes, shoes, kitchen, cooking items,

A memento of the Williamstown High School performance, 'What's your favourite pudding' in 1947.Black and white photograph depicting 3 boys. One boy is in a box with just his head showing (possibly a sauna). One boy appears to be singing and the third boy is holding a two piece 1940's telephone to the mouth and ear of the boy in the box.Copyright stamp from The Argus on the back. See jpg's above for detail of the photo, including inscription by 'Doc' Walsh. Please note, whole photograph is not available to view online due to copyright.williamstown high school, what's your favourite pudding, productions, doc walsh, 1947

People - "Mackenzie, Grace, Thomas, Kenneth, George" Buildings - "House Gentle Rise, Pudding Bag Lane"

Christmas Cards Reproductions 2 x WW1 2 X WW2WW1 Cakes being sent to Australian Troops serving in France. WW2 Making Christmas Puddings, Christmas Fare.

Special S.E.C tested recipes, No.1. 1963: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes puddings for winter warmth, fireside snacks and sweet and savoury pies and tarts.Part of a collection of recipe books from Laurence N. Lewis16p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, desserts, pies, tarts

Subjects Cooking. Contents I. Fish II. Meat III. Puddings and desserts IV. Bread and scones V. Cakes and biscuits VI. Jams, marmalades and chutneys VII. Salads, dressings and sauces VIII. Drinks. https://trove.nla.gov.au/version/354773872 copies 47 p. : ill., b&​w., ; 19 cm. Published Eltham, Vic. : Eltham War Memorial Trust, 1958. Language Englisha. & s. davis pty ltd, a. boyd-graham, a. lyon, a. mezner, a. uglow, a.m. lynes, b. clark, b. rothwell, b. thomas, b.j. brinkkotter, b.m. gresford, b.w. morrison, betty p. metcalfe, briar hill timber & trading, c. may, c. pelling, c. smith, cold comfort farm, commercial bank of australia, cook-book, cooking, d. garratt, d. richards, d. warner, d.g. wills, draffin bros pty ltd, e. egan, e. hoppner, e.i. rains, e.s. rothwell, eltham home supplies, eltham hotel, eltham motor garage, eltham real estate & business agency, eltham war memorial trust, f.j. burgoyne, g.b. gresford, gas and fuel corporation of victoria, george lovitt & co pty ltd, guest's biscuits, h.w. downing, heidelberg district bakery, i. putnam, j. & j. burgoyne, j. kimber, j.m. attiwill, jack burgoyne, kraft cheddar, l. carter, lyon bros garage, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, o. holland, o.a. brown, p. moore, p. pease, p. peel, p. reece, presswell's eltham east auto service, r.j. scully, rains, recipes, research meat supply, research post office and general store, s. littlehales, stanley s addison, t. sawyer, t.e. & e.m. moran, v. addison, v. hughes, valley furniture, women's auxiliary

A clear glass bottle with a black plastic screw top lid. It is rectangular shaped with flat sides. On the front is a colourful paper label in blue, yellow and red with black print.Label- TROPNUT ice cream flavour, icings, milk drinks, custards, cakes, puddings, ice blocks, confectionery. Artificially coloured. 2 fl oz (2/9 cost)

A menu card for a dinner given to farewell Group Captain Thomas W White as he left to become High Commissioner for Australia in London, United Kingdom. Thomas White was the 3rd President of Melbourne Legacy. Although this dinner on 25 June 1951 was not an official Legacy function, many of the names such as S.H. Birrell, F.J. Doolan and J.G. Gillespie on the back page under the heading 'Hosts' are recognisable as Legatees. This may not have been an exhaustive list of attendees, as evidenced by the abbreviation E.& O.E. (errors and omissions excepted) following the list. T W White was knighted during his term as High Commissioner, but died of a heart attack in 1957 only a year after he retired to South Yarra. The food served at the dinner was typical of the times but the pudding (Bombe Nesselrode) is worthy of mention - it was a frozen pudding which was popular in the Victorian era, flavoured with chestnuts and maraschino, which is not often seen today. According to www.historicfood.com it was 'originally made by the French chef de cuisine Carême in 1814 for the diplomat Count Karl Von Nesselrode and became the most popular ice pudding of the nineteenth century, particularly appreciated by the English upper classes.' The menu card may have been collected by one of the Legatees that were present and added to the archive.A record that Legatees held very significant positions in their lives outside of Legacy. Networking activities of early Legatees spread through all levels of society, and they were able to draw on some very well placed contacts during the course of their work for Legacy.Dark blue print on white card of a menu and order of proceedings for the farewell dinner of TW White - 2 copiesfunction, thomas white

The tea set was a wedding gift by Miss Win Lord (Mrs. Nevin all dated 1934)Dinner and tea service - Royal Doulton Claremont. White, black and yellow pattern with gold trim on edge. Comprising 9 pieces - China tea set cups, saucers, plates and basin. Plus 8 piece porcelain dinner set - Soup bowls, dinner plates, and pudding plates.dinner plates, plates, china, dishes

Legacy raised funds from the sale of Christmas cards for many years. In 1989 they chose artwork by a Junior Legatee (name not known at the moment) to feature on the cards. Also a photo of a girl in a motorised wheel chair selling the Christmas cards and Legacy puddings in a street. Photos were taken by Susie Howard who was publicity officer for Legacy at the time. Was in a scrapbook of photos spanning 1987 to 1991.A record that Legacy valued the artwork of a junior legatee and used it for fundraising Christmas cards.Colour photo x 5 of a Junior Legatee who had her artwork reprinted as Legacy Christmas cards in 1989.christmas, fundraising, junior legatee, painting

PHOTOGRAPH TAKEN ON TALBOT ROAD, OPPOSITE THE TURN TO CEMETERY LOOKING EAST.BLUE STONE BUILDING LEFT OF ROAD ACROSS KILKENNY CREEK WITH CAMEL HUMPED ROOF OF THE OLD BRITISH HOTEL RUN BY JOHN CONRAD WEICKHARDT UP TIL 1905 OR SO. IT WAS ON 40 ACRES WERE FAMILY RAN A FEW COWS, PIGS POULTRY, KILLED AND MADE THEIR OWN SAUSAGES, BLACK PUDDINGS ETC. ALSO MADE BUTTER & CREAM.LAMINATED COLOUR PHOTOGRAPH TAKEN ON TALBOT ROAD LOOKING EAST AND DESCRIPTIVE LETTER RE PHOTOGRAPH AND FAMILY INTERESTS.local history, photography, photographs, hotels, british

Early in World War I local women's groups in Australia began working to provide provide tobacco, cakes, puddings, condensed milk, sugar, biscuits, newspapers and other 'luxury' items to supplement the Australian soldier's army rations. These fund-raising bodies were amalgamated in 1916 to form a national body, The Australian Comforts Fund (ACF), which undertook to provide 'comforts' to all Australians abroad. Sales of this book raised funds for The Australian Comforts Fund.A thin book with a brown fabric cover. On the cover is a black line drawing of a koala in a tree. It contains a summary of the work done by the Australian Comforts Funds at the front, Anzac and Mudros, at the camps in Egypt with a summary of gifts and statement of accounts.The book sold for 3/- or 15 P.T. in aid of the A.C.F. It was edited by William Beit.

Widow club secretary Vera Lang and another lady at a trading table. The items include Christmas puddings. The Widow clubs often ran trading stalls of goods and handcrafts. Keesing Photographers took a series of photos on the same day of various ladies. It is assumed that the date was 1991 due to the reference number from the photographic studio 911030C-15 could mean 30 October 1991, along with 00645, 00646, 00647, 00648, 00649, 00651, 00661 to 00666.Photos of the committee members of Widows clubs were taken by a professional photographer.Black and white photo of 2 Legacy widows at a trading table and a proof sheet.Label on the back from Keesing Photographic with Reference No: 911030C-30A and 6 in pencil.widows, widows club

Forms part of the A.J. (Blue) Roddy VX8007 Collection2 sheets of card used to make a menu, hand sketched xartoon on front in grey lead and ink of soldier leaning on a shovel. Inside is two menus. One is the ideal menu the second is the real menu, (Very Humerous) all hand written in ink. Brought home from POW camp by A.J. (Blue) Roddy VX8007Front page: 3rd POW/ Anniversary/ 1944/ Bottom Left corner: Notsch 10811/GW Page 1: MENU/ Hors-d'oeuores/Soup./ Consomme Minestrone Tomato Bouillon/ Fish/ Whiting Dover Soles Oysters./ Emtree/ Roast beef and Yorkshire Pudding/ Roast Pork and White sauce./ Grilled chops and peas./ Dessert. Peach Melba Fruit Salad and Cream/ Carlton Puding, Apple pie and Cream/ Ice Cream/ Coffee.// Page 2: Menu/ Horses Manoeures/ Etwas./ Yeatecomme,Tinned Tomato Bully./ Tons of it./ Salmon Red. Salmon Pink. Sardines Varied./ Enter./ Roast Bully and "Bengers" Yorkshire Pudding./ Roast Meat Roll and Horse radish sauce/ Garlic sausage Grilled spick and Etwas./ Desserted./ Rice Custard, custard,/ Fruit salad and klim, Notsch duff./ Currant Pudding and custard./ Cold klim./ Coffee - if lucky tea./ Captivity Plonk./ K.G.H. Schnapps, Soft Drinks/ Beer cocktails.of, world, war, prisoner, roddy, a j blue, menu, war11, notsch, 1944, stalag, xv111a

Cream pith helmets were part of the uniform worn by Melbourne District Nursing Society (MDNS) Trained nurses (Nurses) from the early 1900s when giving nursing care to the sick poor of Melbourne. When riding their bicycles the helmet was held on by a long white scarf tied under the Nurse's chin. From its earliest years when Melbourne District Nursing Society (MDNS) Trained nurses, known as 'Nurse' in those days, began to wear uniforms the chosen colour was grey, though the style changed throughout the years as fashions changed from the late 1800s through to the 1970s. The Nurses firstly wore long grey frocks and a white cap with a long white tail hanging from the centre back. When bicycles were introduced in 1903 the headgear changed to a cream pith helmet adorned with a red Maltese cross in the centre front. This was held on with a veil going over the hat and tied under the chin. Over the years there were complaints that the veils became wet in the rain and they asked for a change of uniform, but this did not happen until 1921. The Nurses complained their skirts became wet when riding their bicycles in the rain and asked, when raining, to be able to wear breeches and gaiters. This was granted provided they wore aprons when attending patients. It was not long before the uniform changed to a shorter length grey frock, red cardigan, grey coat and grey brimmed hat; later changed to a peaked grey hat. In 1966 MDNS were granted Royal patronage. Now as Royal District Nursing Service (RDNS), the uniform was redesigned and colour changed in 1971. By 1972 the Sisters were wearing the new winter uniform of a blue/grey skivvie under a V neck tunic style frock made of blue/grey herringbone winter material with the RDNS insignia on the upper left, and a beret of the same material. In summer the uniform became a royal blue V neck tunic style frock, with the RDNS insignia on the upper left, worn over a short sleeve white blouse. A royal blue peaked hat with the RDNS insignia in the centre front was worn at first and then only worn on official occasions. This uniform was worn until changed to a corporate style in the mid 1980s,This hard cream coloured pith helmet has a 'pudding basin' shaped crown with 2 eyelets on both sides of it and a raised 'button' in the centre of the crown. This is encircled by a slightly sloping brim. A red cotton Maltese cross is emblazoned in the centre. The crown has a 66 cm circumference and is 12 cm deep; the raised central button is 3.5 cm x 3 cm; and the brim has a 101 cm circumference and is 5 cm deep.melbourne district nursing society, mdns, mdns uniforms, rdns, royal district nursing service

Biscuit tin: late 19th century Swallow & Ariell operated continuously in Port Melbourne from 1858 to 1991. The former Swallow & Ariell’s factory buildings, now The Anchorage, continue to add interest and pleasure along Stokes, Rouse and Princes Streets. Thomas Swallow, born in Reading, travelled to California and Ballarat before setting up a business making ships biscuits in Port Melbourne. His business partner Ariell died in 1877. He then went into partnership with Frederick Derham, his son in law. Company farms around Shepparton provided much of its wheat, and after 1889 most was ground into flour on the Port Melbourne premises. For the year ending 1 May 1920, the factory used 51 tons of butter, 2,740 eggs and produced more than 66 lines of biscuits. They also made puddings, elaborate cakes and ice cream. S & A was a significant employer – locally referred to as S & A College. At the height of the South African war it employed 1900 workers but even in 1991 it employed 450 people.Pink and brown clover-shaped ornamental biscuit tin decorated with pictures of a girl (central panel), 2 dogs (lower section), 2 rabbits (upper left-side panel) and 2 birds (upper right-hand panel. It has floral designs around the outer edges of both the tin and the lid which is hinged at the top of the tin.Inside the lid: "Swallow & Ariell, Ltd. Biscuit Manufacturers, Port Melbourne. Prizes received at all international & inter-colonial exhibitions"biscuit tins, tins

Textiles. Linen flour bag printed on both sides in red and green.1. ''WITTSCHEIBE BROS. The famous WB Brand Regd. World's Best Self Raising Flour prepared from the choicest Victorian wheat. Factory 172 MITCHELL ST>< BENDIGO< 5 lbs''. Side 1 printed in black ink KA No 712. Side 2 printed in pen ink 1149. 5lbs net. Self raising Flour W.B. Brand Self Raising Flour is mixed and prepared from the choicest Victorian grown wheat, and possessing highly nutritious qualities is unequalled for Scones, Cakes, Puddings, ETC 172 Mitchell St., Bendigo, Telephone 339''.

Textiles. Calico flour bag printed on one side in red and blue''EMPIRE SELF RAISING FLOUR 25 lbs nett weight. Contains phosphate Baking Powder. Robert Harper & Company Incorporated Victoria, Australia''. In the background is a lighthouse with three beams of light extending from each side. Printed on the light beams- ''LIGHT BREAD, LIGHT PASTRY, LIGHT PUDDINGS, LIGHT LABOUR, LIGHT HEARTS, LIGHT HOMES''. Robert Harper (1842-1919), businessman and politician, was born in Scotland. He migrated to Melbourne with his family in August 1856. He worked for J.F.McKenzie & Co., roasting and grinding millers. In 1865 he established Robert Harper & Co., trading in tea, coffee and spices from the East Indies and later in oatmeal and flour.