Legacy raised funds from the sale of Christmas puddings for a few years. Cost of the puddings were $3.50. Large corporations like banks agreed to sell the puddings on Legacy's behalf. The photo was featured in a the President's highlights report.A record that corporations helped sell puddings for Legacy as part of their fundraising.Black and white photo x 2 of a bank teller selling Legacy puddings and associated order forms and promotional brochure.christmas, fundraising

A collection of dessert recipes issued by the State Electricity Commission in 1958.Part of a collection of recipe books from Laurence N. Lewis4p. Typed and photocopied text.non-fictioncookbooks, recipe books, desserts, puddings

One of the first documented mentions of pudding can be found in Homer's Odyssey where a blood pudding roasted in a pig's stomach is described. This original meaning of a pudding as a sausage is retained in black pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal. Another early documented recipe for pudding is a reference to asida, found in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was described as a thick pudding of dates cooked with clarified butter (samn). A recipe for asida was also mentioned in an anonymous Hispano-Muslim cookbook dating to the 13th century. In the 13th and 14th centuries, in the mountainous region of the Rif along the Mediterranean coast of Morocco, flour made from lightly grilled barley was used in place of wheat flour. A recipe for asida that adds argan seed oil was documented by Leo Africanus (c. 1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world. According to the French scholar Maxime Rodinson, asida were typical foods among the Bedouin of pre-Islamic and, probably, later times. In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Puddings had their 'real heyday...', according to food historian Annie Gray, '...from the seventeenth century onward'. It is argued that 'the future of the boiled suet pudding as one of England's national dishes was assured only when the pudding cloth came into use' and although puddings boiled in cloths may have been mentioned in the medieval era, one of the earliest mentions is in 1617 in a recipe for Cambridge pudding, a pudding cloth is indicated; 'throw your pudding in, being tied in a fair cloth; when it is boiled enough, cut it in the midst, and so serve it in'. The pudding cloth is said, according to food historian C. Anne Wilson, to have revolutionised puddings. 'The invention of the pudding-cloth or bag finally severed the link between puddings and animal guts. Puddings could now be made at any time, and they became a regular part of the daily fare of almost all classes. Recipes for them proliferated.' https://en.wikipedia.org/wiki/PuddingPuddings and pudding making have evolved over the years, and continue to do so. White ceramic pudding bowl with fluted decoration on the outside.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, puddings, ceramics

Box of Recipe Cardswalsh st library

Large pudding basin with hole, on footed base (divided into three sections). Ceramic, cream coloured with grey transfer printed identification. Eye-shaped design for name, patent and trademark, with directions for use underneath.THE LORD MAYOR'S (Patent) PUDDING BASINlord mayor's pudding basin

From the kitchen of Abigail Schwerkolt and used in the Christmas puddings or her grandchildren. This must have been after 1966, because of decimal currency. Donor found these when cleaning out the house in 1994.Six Sterling silver Christmas Pudding Charms.Chardwicksdomestic items, food storage & preservation, metalcraft, sterling silver

Making of the Christmas pudding at Camp 4. Captain Scates in the middle. Black and white photograph of 6 men, 4 in front and 2 behind. 3 of the 4 men in front in white aprons the other in uniform. The two men in background are in uniform. They are pouring liquid into two big tubs, making Christmas pudding.christmas pudding, camp 4 kitchen staff, captain scates

Tested recipes, No.5. 1960s: specially selected recipes issued regularly by the Home Advisory Service of the State Electricity Commission of Victoria. Includes recipes for soups, snacks, casseroles and puddings.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, soups, casseroles, puddings

Aluminum pudding steamer with lid and closer.cooking, household item

In November 2003 the Guild decorated part of the Johnson Collection (in East Melbourne) for Christmas. The exhibition was so successful that it was extended to March 2004. This is a representative sample of the pieces made by members during 2003.Summer puddings embroidered with raised elements and beads.christmas decorations, embroidery, mixed media, australia, 2000-20

In November 2003 the Guild decorated part of the Johnson Collection (in East Melbourne) for Christmas. The exhibition was so successful that it was extended to March 2004. This is a representative sample of the pieces made by members during 2003.Summer puddings embroidered with raised elements and beads.christmas decorations, embroidery, mixed media, australia, 2000-20

This item is an early type of cooker and would have been used to cook meat and puddings in the first two or three decades of the 20th century. It has no known local provenance but may have been a display item from the old Warrnambool Museum which was established in 1883 and was dismantled in the 1960s. This item, although incomplete, is of interest as a cooking bowl from the past and is retained for display purposes. This is a circular-shaped white china bowl. The base has a hollow tube protruding up through the centre of the bowl. There is printing on the outside of the bowl and on the top inside section. The lid of the bowl is missing. The ‘Quick Cooker’ Patent No 12161/11 Gold Medal London 1911 Excellent for stews of all kind Meat can be kept hot for hours without over-cooking or getting dry Grimwade’s Patent Nos 12835/09, 15043/09 Do not fill above this line – The pudding then has room to expand Water in saucepan should also be about this level ----- vintage culinary items, history of warrnambool, quick cooker

White ironstone "Quick-Cooker" pudding basin with lid and written cooking instructions in green."Gold Medal London 1911 The Quick-Cooker" Grimwades's Pat Nos 12835/09 and 1504/09 and 12181/11 Excellent for stews of all kinds" etcpudding basins

TIN OF SWALLOW & ARIELL LTD. PLUM PUDDING, INTACT. SMALL HOLE IN THE BOTTOM, SEALED WITH DUCT TAPElocal history, domestic item, food and drink consumption

Christmas Cards Reproductions 2 x WW1 2 X WW2WW1 Cakes being sent to Australian Troops serving in France. WW2 Making Christmas Puddings, Christmas Fare.

Baby shoes and shawl were worn by Anne van Popering (items appox.65 years old)1 x baby shawl 3 x baby shoes 2 x "hanky" shirts Also kitchen items: pudding boiler & cookbookssee photosbaby, clothes, shoes, kitchen, cooking items,

Cooking moulds, possibly used for jelly, steamed puddingsSmall cooking moulds Individual servescooking equipment

Cookery book compiled by Mrs Forster Rutledge. Contains recipes in various categories, e.g. "Beef", "Mutton", "Baked Puddings". Include table of contents and recipe index. 199 pages.recipes, cooking, cookery books

A memento of the Williamstown High School performance, 'What's your favourite pudding' in 1947.Black and white photograph depicting 3 boys. One boy is in a box with just his head showing (possibly a sauna). One boy appears to be singing and the third boy is holding a two piece 1940's telephone to the mouth and ear of the boy in the box.Copyright stamp from The Argus on the back. See jpg's above for detail of the photo, including inscription by 'Doc' Walsh. Please note, whole photograph is not available to view online due to copyright.williamstown high school, what's your favourite pudding, productions, doc walsh, 1947

People - "Mackenzie, Grace, Thomas, Kenneth, George" Buildings - "House Gentle Rise, Pudding Bag Lane"

A clear glass bottle with a black plastic screw top lid. It is rectangular shaped with flat sides. On the front is a colourful paper label in blue, yellow and red with black print.Label- TROPNUT ice cream flavour, icings, milk drinks, custards, cakes, puddings, ice blocks, confectionery. Artificially coloured. 2 fl oz (2/9 cost)

Ideal Self Raising Flour box, folded flat. The two wide sides have the name, weight and Manufactured by C. E. Rees, Hargreaves St., Bendigo. The ends of the box have recipes. They are: Pound Cake, Fruit Cake, Lemon Biscuits, Paris Buns, Good Cheap Cake and Plum Pudding. The other end has: Scones, Bread, Pastry, Yeast Dumplings, Suet Puddings, Victoria Roll and Ginger Bread. Printed in dark blue on a white background. Geometric, line and dash borders on the box.business, printers, cambridge press, cambridge press collection, ideal self raising flour, c e rees

Soft covered book of recipes by Flora Pell, fifth edition published by the Speciality Press pty ltd Melbourne, red cover with illustration of woman carrying a pudding. Name written in ink inside front cover Lydia Pethard.Flora Pellbooks, cookery

The Swallow and Ariell's, Port Melbourne factory was set up by Thomas SWALLOW in 1854 and produced cakes, biscuits and puddings until it closed in the late 1980's.Large yellow painted Swallow & Ariell biscuit tin with flowers & leaves in a semi circle on the front.This tin is not sold with the contents thereof but remains the property of Swallow & Ariell Port Melbourne.built environment - industrial, industry - manufacturing, thomas swallow, swallow & ariell ltd

Special S.E.C tested recipes, No.1. 1963: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes puddings for winter warmth, fireside snacks and sweet and savoury pies and tarts.Part of a collection of recipe books from Laurence N. Lewis16p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, desserts, pies, tarts

The tea set was a wedding gift by Miss Win Lord (Mrs. Nevin all dated 1934)Dinner and tea service - Royal Doulton Claremont. White, black and yellow pattern with gold trim on edge. Comprising 9 pieces - China tea set cups, saucers, plates and basin. Plus 8 piece porcelain dinner set - Soup bowls, dinner plates, and pudding plates.dinner plates, plates, china, dishes

"On the Road" Coloured postcard, front shows a bullock team and dray in front of a bark hut. Large gum tree on right and hills behind. Back shows Swallow & Ariell's renowned biscuits and cakes, pure jams and canned fruits. Plum puddings and Australian seeded raisins etc. are the bestindustry - food, swallow & ariell ltd

Document. Cohn Bros. Collection. Small booklet entitled Swallow News which contains articles relating to the Swallow & Ariell Biscuit Cake & Plum Pudding Manufacturers. Contains a number of photographs of staff and a news item from Antarctica and a picture of the Kista Dan. Also contains loose page with additional photos of staff.organization, business, cohn bros, cohn bros. collection, brewers, cordial & aerated water manufacturers, swallow & ariell - biscuit, cake & plum pudding makers, antarctica, kista dan