Legacy raised funds from the sale of Christmas puddings for a few years. Cost of the puddings were $3.50. Large corporations like banks agreed to sell the puddings on Legacy's behalf. The photo was featured in a the President's highlights report.A record that corporations helped sell puddings for Legacy as part of their fundraising.Black and white photo x 2 of a bank teller selling Legacy puddings and associated order forms and promotional brochure.christmas, fundraising

A collection of dessert recipes issued by the State Electricity Commission in 1958.Part of a collection of recipe books from Laurence N. Lewis4p. Typed and photocopied text.non-fictioncookbooks, recipe books, desserts, puddings

One of the first documented mentions of pudding can be found in Homer's Odyssey where a blood pudding roasted in a pig's stomach is described. This original meaning of a pudding as a sausage is retained in black pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal. Another early documented recipe for pudding is a reference to asida, found in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was described as a thick pudding of dates cooked with clarified butter (samn). A recipe for asida was also mentioned in an anonymous Hispano-Muslim cookbook dating to the 13th century. In the 13th and 14th centuries, in the mountainous region of the Rif along the Mediterranean coast of Morocco, flour made from lightly grilled barley was used in place of wheat flour. A recipe for asida that adds argan seed oil was documented by Leo Africanus (c. 1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world. According to the French scholar Maxime Rodinson, asida were typical foods among the Bedouin of pre-Islamic and, probably, later times. In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Puddings had their 'real heyday...', according to food historian Annie Gray, '...from the seventeenth century onward'. It is argued that 'the future of the boiled suet pudding as one of England's national dishes was assured only when the pudding cloth came into use' and although puddings boiled in cloths may have been mentioned in the medieval era, one of the earliest mentions is in 1617 in a recipe for Cambridge pudding, a pudding cloth is indicated; 'throw your pudding in, being tied in a fair cloth; when it is boiled enough, cut it in the midst, and so serve it in'. The pudding cloth is said, according to food historian C. Anne Wilson, to have revolutionised puddings. 'The invention of the pudding-cloth or bag finally severed the link between puddings and animal guts. Puddings could now be made at any time, and they became a regular part of the daily fare of almost all classes. Recipes for them proliferated.' https://en.wikipedia.org/wiki/PuddingPuddings and pudding making have evolved over the years, and continue to do so. White ceramic pudding bowl with fluted decoration on the outside.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, puddings, ceramics

Box of Recipe Cardswalsh st library

Large pudding basin with hole, on footed base (divided into three sections). Ceramic, cream coloured with grey transfer printed identification. Eye-shaped design for name, patent and trademark, with directions for use underneath.THE LORD MAYOR'S (Patent) PUDDING BASINlord mayor's pudding basin

From the kitchen of Abigail Schwerkolt and used in the Christmas puddings or her grandchildren. This must have been after 1966, because of decimal currency. Donor found these when cleaning out the house in 1994.Six Sterling silver Christmas Pudding Charms.Chardwicksdomestic items, food storage & preservation, metalcraft, sterling silver

This type of mould was commonly used in the late 19th and early 20th centuries, especially in British and European households, where steamed puddings were a popular dessert. It was widely used before modern ovens with consistent temperature control became commonplace. This is a traditional steamed pudding mould, used to prepare bread pudding, suet pudding, or steamed cakes. The central tube allows for more efficient heat distribution, ensuring even cooking throughout the dense pudding mixture. Typically used in water baths (bain-marie) or steamers, placed in a pot of boiling water for slow and even cooking.This is a vintage metal bread pudding steam mould, consisting of a cylindrical metal container with a fitted lid and an internal central tube to aid in even heat distribution. The key features include: A round metal basin with a slightly tapered shape, designed to hold the pudding mixture. A removable metal lid with a handle for easy lifting. A central tube (chimney-like structure), which helps ensure even cooking by allowing steam or heat to circulate through the center of the pudding. The metal surface shows signs of age, rust, and patina, indicating long-term use.cooking, baking, kitchen, pudding, bread, household item, mould

This type of mould was commonly used in the late 19th and early 20th centuries for baking steamed puddings or cakes. The central hole allows for even heat distribution. Such moulds were popular in European and Australian kitchens for making traditional desserts like steamed Christmas pudding or gelatine-based dishes. The wear and patina suggest it was well-used, likely in a domestic setting.The item is a two-piece metal baking mould, possibly a vintage pudding or cake mould. The top half is domed with vertical ridges and a central hole, resembling a Bundt or pudding mould. The bottom half is a flat circular base with slightly raised edges. The mould has small loops on the sides, likely for securing the two halves together. The surface shows signs of aging, including discoloration and wear.pudding, steamer, cooking, baking, kitchen, food, household item

Making of the Christmas pudding at Camp 4. Captain Scates in the middle. Black and white photograph of 6 men, 4 in front and 2 behind. 3 of the 4 men in front in white aprons the other in uniform. The two men in background are in uniform. They are pouring liquid into two big tubs, making Christmas pudding.christmas pudding, camp 4 kitchen staff, captain scates

Tested recipes, No.5. 1960s: specially selected recipes issued regularly by the Home Advisory Service of the State Electricity Commission of Victoria. Includes recipes for soups, snacks, casseroles and puddings.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, soups, casseroles, puddings

White ironstone "Quick-Cooker" pudding basin with lid and written cooking instructions in green."Gold Medal London 1911 The Quick-Cooker" Grimwades's Pat Nos 12835/09 and 1504/09 and 12181/11 Excellent for stews of all kinds" etcpudding basins

This item is an early type of cooker and would have been used to cook meat and puddings in the first two or three decades of the 20th century. It has no known local provenance but may have been a display item from the old Warrnambool Museum which was established in 1883 and was dismantled in the 1960s. This item, although incomplete, is of interest as a cooking bowl from the past and is retained for display purposes. This is a circular-shaped white china bowl. The base has a hollow tube protruding up through the centre of the bowl. There is printing on the outside of the bowl and on the top inside section. The lid of the bowl is missing. The ‘Quick Cooker’ Patent No 12161/11 Gold Medal London 1911 Excellent for stews of all kind Meat can be kept hot for hours without over-cooking or getting dry Grimwade’s Patent Nos 12835/09, 15043/09 Do not fill above this line – The pudding then has room to expand Water in saucepan should also be about this level ----- vintage culinary items, history of warrnambool, quick cooker

TIN OF SWALLOW & ARIELL LTD. PLUM PUDDING, INTACT. SMALL HOLE IN THE BOTTOM, SEALED WITH DUCT TAPElocal history, domestic item, food and drink consumption

Baby shoes and shawl were worn by Anne van Popering (items appox.65 years old)1 x baby shawl 3 x baby shoes 2 x "hanky" shirts Also kitchen items: pudding boiler & cookbookssee photosbaby, clothes, shoes, kitchen, cooking items,

Cooking moulds, possibly used for jelly, steamed puddingsSmall cooking moulds Individual servescooking equipment

A memento of the Williamstown High School performance, 'What's your favourite pudding' in 1947.Black and white photograph depicting 3 boys. One boy is in a box with just his head showing (possibly a sauna). One boy appears to be singing and the third boy is holding a two piece 1940's telephone to the mouth and ear of the boy in the box.Copyright stamp from The Argus on the back. See jpg's above for detail of the photo, including inscription by 'Doc' Walsh. Please note, whole photograph is not available to view online due to copyright.williamstown high school, what's your favourite pudding, productions, doc walsh, 1947

Christmas Cards Reproductions 2 x WW1 2 X WW2WW1 Cakes being sent to Australian Troops serving in France. WW2 Making Christmas Puddings, Christmas Fare.

People - "Mackenzie, Grace, Thomas, Kenneth, George" Buildings - "House Gentle Rise, Pudding Bag Lane"

Ideal Self Raising Flour box, folded flat. The two wide sides have the name, weight and Manufactured by C. E. Rees, Hargreaves St., Bendigo. The ends of the box have recipes. They are: Pound Cake, Fruit Cake, Lemon Biscuits, Paris Buns, Good Cheap Cake and Plum Pudding. The other end has: Scones, Bread, Pastry, Yeast Dumplings, Suet Puddings, Victoria Roll and Ginger Bread. Printed in dark blue on a white background. Geometric, line and dash borders on the box.business, printers, cambridge press, cambridge press collection, ideal self raising flour, c e rees

The Swallow and Ariell's, Port Melbourne factory was set up by Thomas SWALLOW in 1854 and produced cakes, biscuits and puddings until it closed in the late 1980's.Large yellow painted Swallow & Ariell biscuit tin with flowers & leaves in a semi circle on the front.This tin is not sold with the contents thereof but remains the property of Swallow & Ariell Port Melbourne.built environment - industrial, industry - manufacturing, thomas swallow, swallow & ariell ltd

Soft covered book of recipes by Flora Pell, fifth edition published by the Speciality Press pty ltd Melbourne, red cover with illustration of woman carrying a pudding. Name written in ink inside front cover Lydia Pethard.Flora Pellbooks, cookery

Special S.E.C tested recipes, No.1. 1963: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes puddings for winter warmth, fireside snacks and sweet and savoury pies and tarts.Part of a collection of recipe books from Laurence N. Lewis16p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, desserts, pies, tarts

A clear glass bottle with a black plastic screw top lid. It is rectangular shaped with flat sides. On the front is a colourful paper label in blue, yellow and red with black print.Label- TROPNUT ice cream flavour, icings, milk drinks, custards, cakes, puddings, ice blocks, confectionery. Artificially coloured. 2 fl oz (2/9 cost)

The tea set was a wedding gift by Miss Win Lord (Mrs. Nevin all dated 1934)Dinner and tea service - Royal Doulton Claremont. White, black and yellow pattern with gold trim on edge. Comprising 9 pieces - China tea set cups, saucers, plates and basin. Plus 8 piece porcelain dinner set - Soup bowls, dinner plates, and pudding plates.dinner plates, plates, china, dishes

A menu card for a dinner given to farewell Group Captain Thomas W White, D.F.C., V.D given by his friends on the occasion of his appointment as High Commissioner for Australia in the United Kingdom. Although this dinner on 25 June 1951 was not an official Legacy function, many of the names such as S.H. Birrell, F.J. Doolan and J.G. Gillespie on the back page under the heading 'Hosts' are recognisable as Legatees. This may not have been an exhaustive list of attendees, as evidenced by the abbreviation E.& O.E. (errors and omissions excepted) following the list. T W White was knighted during his term as High Commissioner, but died of a heart attack in 1957 only a year after he retired to South Yarra. The food served at the dinner was typical of the times but the pudding (Bombe Nesselrode) is worthy of mention - it was a frozen pudding which was popular in the Victorian era, flavoured with chestnuts and maraschino, which is not often seen today. According to www.historicfood.com it was 'originally made by the French chef de cuisine Carême in 1814 for the diplomat Count Karl Von Nesselrode and became the most popular ice pudding of the nineteenth century, particularly appreciated by the English upper classes.' The menu card may have been collected by one of the Legatees that were present and added to the archive.A record that Legatees held very significant positions in their lives outside of Legacy. Networking activities of early Legatees spread through all levels of society, and they were able to draw on some very well placed contacts during the course of their work for Legacy.Dark blue print on white card of a menu and order of proceedings for the farewell dinner of TW White - 2 copiesfunction, thomas white

Document. Cohn Bros. Collection. Small booklet entitled Swallow News which contains articles relating to the Swallow & Ariell Biscuit Cake & Plum Pudding Manufacturers. Contains a number of photographs of staff and a news item from Antarctica and a picture of the Kista Dan. Also contains loose page with additional photos of staff.organization, business, cohn bros, cohn bros. collection, brewers, cordial & aerated water manufacturers, swallow & ariell - biscuit, cake & plum pudding makers, antarctica, kista dan