All cards have the same amount of coupons removed..1) .2) .3) Meat ration cards 1948, card, yellow colour, all type in red, Commonwealth of Australia, all cards individually numbered, space for name and address of recipient, all fold in half, each coupon is numbered from 1 - 104, nothing on the rear..1) Card No 859581, “Guiney Kathleen 126 Sternberg St Bendigo” .2) Card No 859582, “Guiney Genevieve 126 Sternberg St Bendigo”. .3) Card No 859583, “ Guiney Margaretta 126 Sternberg St Bendigo”.cards, rationing meat

This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.Commonwealth of Australia Meat Ration Card: beige card with blue flecks and black print. At the top "Commonwealth of Australia Meat Ration Card 1947 Issue Rig. D.1". Issued to name in blue ink is "M. Jones. Address 135 Myrtle St Bendigo. V A 103689 C.7507/46". Underneath is the small numbered ration meat tickets numbered 97 to 104 with meat across the face and 1947 at the bottom. On the back is "Vt. If this RATION CARD is found it must be returned at once to The Deputy Director of Rationing Cavendish House, 1598 Flinders Lane, Melbourne. All enquiries and comments regarding rationing should be addressed to the Deputy Director of Rationing". A line of "M M M" is across the bottom.government, federal, meat ration card, ww11. g. alice jones

Food, clothing and other essentials were rationed for several years after WW2Ration card, meat, No B671050 1948, red print, cardboard with space for name and address, rations spaces No from 72 to 104, some spaces have been used.“J Gildea 52 Herbert St ..16”ration cards, meat, 1948

Items in the collection re M.J. Craig NX170489, refer Cat No 4316.4 for his service details..1)Meat ration card red colour No A619909 1948, issued by the Commonwealth Govt of Australia, hand writing in blue pen. .2) Meat ration card red colour No A619908 1948, issued by the Commonwealth Govt of Australia, hand written in blue pen..1) “M.J. Craig 148 Banksia St B’town”. .2) “M.C. Craig 148 Banksia St B’town”.accessory, rations, meat

(a) Clothing ration card No. V.A. 504811, June 1944 issued to Marion Jones, 135 Myrtle street Bendigo. (b) Two sections of clothing ration stamps for 1945 - 6, clothing ration stamps for 1947, Meat Ration stamps for 1948.Commonwealth of Australiatopic, rationing, rationing , world war two

World War 2 commenced in 1939 in Europe. The first controls over the production and distribution of products in Australia were introduced in 1940, partly due to disruption of shipping. In 1942, after Japan entered the War, comprehensive rationing was introduced to manage shortages and control civilian consumption. After the War, rationing was gradually phased out. Clothing rationing was abolished on 24 June1948. The last rationed product was tea, which ended in July 1950.Many young men from the City of Moorabbin volunteered for active service during WW2 .The market gardeners had to manage their farms with reduced labour. Farms and businesses over the whole country were affected so rationing was introduced to control the civilian use of commodities. Pink-coloured card, printed in black with coupons to be cut off from the left side, originally 24 supplied. 2 original, partly used paper ration cards issued in Melbourne 1948. !x Identity Card for Emma Marriott 1) Meat Ration 2) Clothing Ration 3) Identity Card1)If this Card is found it must be returned at once/ to the Deputy Director of Rationing Melbourne/Commonwealth of Australia/ 1948/ B 891314 MEAT/RATION CARD/Rg,D.1/ Issued to/Name Reed G.M/Address 251 Centre Rd/SE14/ tickets -MEAT 104 - 54 2) as above / B891313/ CLOTHING/ RATION CARD/ tickets 1- 56 3) OHMS / Identity Card ...........1942ww2, melbourne, bentleigh, food rations, food supply, farming, market gardeners, city of moorabbin, cheltenham, marriott emma, reed george, william green, kenneth j blackman

1 x Application sheet for Liquid fuel. 2 x Motor Spirit Ration tickets (1 orange and 1 purple). 2 x Clothing Ration cards (No.18866-1947 and No. 162285-1948 Children's Ration card). 1 x Meat Ration Card 1948 Total of 6 Ration cards"Phyllis J. Jans c/- P.O. McKillop"ration cards

Clothing Ration card No. V.B 518471 issued to G. A. Jones, address on some of the cards is 135 Myrtle Street Bendigo, There are also two meat ration cards and a page of clothing ration stamps.organization, government, rationing, world war 2, rationing, ration cards, ration stamps

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.WWII Meat Ration Card: beige card with blue flecks and red print. "V If this card is found it must be returned at once to the Deputy Director of Rationing Melbourne. Commonwealth of Australia. A. 892472 1948 Meat Ration Card. Rig. D.1. Issued to Name". Hand written in blue ink is "G.A. Jones" (Hones) with signature and Address."135 Myrtle Street Bendigo". To the right of the card is small numbered tickets with "MEAT and 1948" across. Tickets are numbered 62,63,64,54,55,56.government, federal, meat ration card, ww11 g. a. jones

The Insructions for use contain items, “Fruit ration & milk tablets to be eaten as is, the meat & veg ration can be eaten either of 3 ways, as is, add 3 times its bulk of water or moisten and fry as a rissoles”Tin, green colour, rectangular shape, lid has print in black on the front, inside has “Instructions for use” on the lid, the container has no print or other on.On lid,” Made in Australia, Emergency Ration, keep pack intact, D (arrow up) D”emergency ration, containers

Meat rations applied to red meat only. Initially it allowed 21/4 pounds per adult, per week. By the end of the war this had reduced to 2 pounds.WW11 Meat Ration Card: Beige card with black print. *Commonwealth of Australia Meat Ration Card 1947 Issue Rig. D.1. Issued to Name.* In black ink hand written is *Anderson D.J. Address is. Brazier St, Eaglehawk. V A 90673. C7507/46. Underneath are small tickets individually numbered between 92 and 104 with the word MEAT across the face and 1947 at the bottom of each. On the back is *Vi. If this ration card is found it must be returned at once to The Deputy Director of Rationing Cavendish House, 159 Flinders Lane, Melbourne. All enquiries and comments regarding rationing should be addressed to the Deputy Director Rationing. Repeated capital M M is at the bottom. Box 625government, federal, meat ration card, ww11 meat ration card

Food, clothing and other products were in short supply in Australia during World War II. The first controls over the production and distribution of products were introduced in 1940, partly due to disruption of shipping. In 1942, after Japan entered the War, comprehensive rationing was introduced to manage shortages and control civilian consumption. The first product to be rationed was clothing on 12 June 1942. Each adult was allowed 112 clothing coupons per year. Tea rationing was introduced the following month, followed by sugar, butter and then meat. After the War, rationing was gradually phased out. Clothing rationing was abolished on 24 June1948. The last rationed product was tea, which ended in July 1950.A soft green/brown rectangular leather wallet with metal clasp. Wallet contains W.W.11 ration books and identity cards. Ration cards are for clothing, meat, tea and butter, motor spiritsIdentity cards - Annie Penuel Richardson Bete Bolong; John Gilbert Richardson Bete Bolong Meat Ration card - J.G. Richardson, Scotch College; Annie P. Richardson ; Frank E. Richardson Bete Bolongwallet rationing w w 11 personal-effects money

Pittock tools collection: Australian Emergency Rations tin, marked Clout Nails, though tin is empty. Instructions for use of the emergency fruit ration and milk tablets, and meat & veg ration, are noted on the internal lid of the tin. Item stored in Pittock Coach Builder's Box, reference 13000.1.

Ration Stamps issued to Soldiers or Sailors after first world war issued to Private James William McIntyre in France 14 BtnRation Stamps issued to Soldiers or Sailors after first world war issued to Private James William McIntyre in FranceCream Coloured Booklet, Paper and Cardboard, Contains Ration StampsLeave or Duty Ration Book Soldier Sailor Red Stamp Union of South Africa 1pd Private James William McIntyre 7049 14 Btn N 9 revised Instruction to Seller on Back Page Ration Stamps Bread, Meat, Tea,100 Grammes De Painleave duty ration book ration stamps france 14 btn

People collect items that help them remember a special time in their lives or some thing that appeals to them. Brownie cameras were used in the 1950s. Negatives and photos represent the life of the Matthews family.George and Laura Matthews lived at 12 Roper St. Mt Beauty from 1957 to the 1970s. The items in this collection belonged to them and represent part of their lives when living in the Kiewa Valley.1. Brownie camera - black vinyl. 2. Tin Box "Ted the Jester' biscuit tin. 3. Gold button & Queen Elizabeth badge 4. Silver plunger 5. Dunkling Jewellers Guarantee re ring 6. State Savings Bank Book 1957 - 1963 7. Laura M. Matthews Union Card 1963 8. LaTrobe Health Service Card. 9. Meat Ration Cards 1948 10. 18 Negatives of people/holidays in envelope 11. Photos1. Made in England by Kodak Ltd 2. Use by 1998 and 'Eileen' printed in texta on top george matthews, laura matthews, 12 roper st., mt beauty, brownie camera

WWII emergency ration pack used by Australian Armed Forces.WWII emergency ration pack used by Australian Armed ForcesWWII emergency ration pack used by Australian Armed Forces. Small rectangular shaped khaki green painted tin plate metal container with lid. Black ink printed usage instructions on the front and rear of the lid. Department of Defence logo printed on front cover.On front of the lid. MADE IN AUSTRALIA EMERGENCY RATION To be consumed only when no other rations of any kind are procurable. Consumption of this fation must be reported at first oppurtunity. Instructions for use are printed INSIDE the lid. KEEP PACK INTACT D(up arrow)D On rear of the lid INSTRUCTIONS FOR USE FRUIT RATION & MILK TABLETS: MEAT & VEG. RATION: ration pack, emergency, wwii, australian armed forces

AMF Operational Ration This ration pack was developed by Sir Stanton Hicks. It contained three meals, each waterproofed (a vital consideration for the tropics), which offered a balanced selection of meat, vegetables, fruit and vitamin supplements. Before the development of this ration pack, Australian soldiers were supplied with quantities of preserved food that were difficult for a man to carry and divide, and which often did not provide a nourishing diet. Sir Cedric Stanton Hicks (1892-1976), university professor and army catering officer, was born on 2 June 1892 at Mosgiel, New Zealand. University of Otago (B.Sc., N.Z., 1914; M.Sc. Hons, 1915; M.B., Ch.B., 1923) 1916-18 Hicks served as a non-commissioned officer in the New Zealand Expeditionary Force and he assisted Professor J. K. H. Inglis in the synthesis and production of Chloramine-T for use against meningitis among the troops. Hicks was appointed government analyst in 1918. On a Fellowship 1923, he travelled to England and studied at Trinity College, Cambridge (Ph.D., 1926) and caried out research in Switzerland, Germany and the United States of America. 1927 he was appointed to the new chair of physiology and pharmacology at Adelaide University, which he was to hold until 1957. During the Depression he studied the dietary patterns of five hundred families receiving relief. 1940 Hicks was appointed temporary captain, Australian Military Forces, and performed part-time duty as catering supervisor. Moved to Melbourne as chief inspector of catering, he began a campaign for applying scientific principles to the feeding of troops. 1943 the Australian Army Catering Corps was formed. Hicks altered the basis of the allowance for military rations from a monetary to a nutrient entitlement, improved the pay and promotion opportunities of cooks, established schools of cooking and catering, devised new methods for preparing food, supported the service's adoption of the Wiles steam-cooker, and designed jungle-patrol, emergency and air-drop rations. His 'Who Called the Cook a Bastard?' (Sydney, 1972) gave an account of his experiences in military catering.Men from most families in the City of Moorabbin area served in the Australian Military Forces during World War 2.A tin container , khaki colour, used for the storage of a food ration item for a soldier serving in the Australian Military Forces World War 11.TURN KEY ← TO OPEN CAN / diagram of key / A.M.F. / OPERATION/ RATION/ 02 / D↑Dworld war 11, australian military forces, sir cedric stanton hicks, army catering corps, soldier rations, food supplys, australian diggers, food preservation

Rationing regulations for food and clothing were gazetted on 14 May 1942. Rationing was introduced to manage shortages and control civilian consumption. It aimed to curb inflation, reduce total consumer spending, and limit impending shortages of essential goods. The broad reasoning behind the introduction of rationing was to ensure the equitable distribution of food and clothing. It was also hoped that a cut on consumer spending would lead to an increase in savings, which in turn could be invested in war loans. Australians were never as short of food nor rationed as heavily as civilians in the United Kingdom. Rationing was enforced by the use of coupons and was limited to clothing, tea, sugar, butter, and meat. From time to time, eggs and milk were also rationed under a system of priority for vulnerable groups during periods of shortage.Motor Spirit Ration Tickets and Clothing Ration Cards: Three of tickets, Commonwealth Liquid Fuel Control Board, Issued under National security (Liquid Fuel) Regulations, Valid only until 30th Sep. 1946. 2 of Clothing Ration Cards, 56 tickets issued to Emily Hall, 112 Collins Street, N17 and 56 tickets issued to John Hall of the same address. Also a Clothing Ration Card for Child Under 6 Years issued to Ian Hall at the same address.history, bendigo, ration cards

VX 27898 Corporal Thomas John Morris Thomas (Tom Thomas) donated several items to Cranbourne RSL. He served in the Australian Corp Signals in WWII both in Australia and overseas. He was born at Womerah on 9/11/1906 and died at Koo Wee Rup 16/06/1984. He enlisted at Yarram on 1/7/1940 and was discharged at Royal Park on 9/3/1945.Rectangular painted metal tin for holding emergency rations. Green paint with canvas tape along sides. Hinged lid. Silver inside.Lid: "MADE IN AUSTRALIA / EMERGENCY RATION / To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. / Instructions for use are printed INSIDE the lid. / KEEP PACK INTACT / D (ARROW) D" Inside lid: ' INSTRUCTIONS FOR USE / FRUIT RATION & MILK TABLETS: / To be consumed as found. / MEAT & VEG. RATION: / 1. May be eaten as packed / 2. A more palatable meal results by cooking in orheating with four times its bulk of boiling water. / 3. Moistened with water it can be fried as a Rissole without added fat."ration tin, emergency rations, rissole, fruit ration, veg ration, milk tablets

Issued to individuals as part of the war effort in rationing food post WWII.Printed rectangular piece of paper with red text showing squares for 16 rations. This card issued to a Mabel Kelly of Rutherglen.If this Card is found it must be returned at once/ to the Deputy Director of Rationing, Melbourne/ A 820163/ Issued to Mabel Kelly/ Address Rutherglen meat ration card, mabel kelly, wwii, homefront, shopping, world war two

Rationing regulations for food and clothing were gazetted on 14 May 1942. Rationing was introduced to manage shortages and control civilian consumption. It aimed to curb inflation, reduce total consumer spending, and limit impending shortages of essential goods. The broad reasoning behind the introduction of rationing was to ensure the equitable distribution of food and clothing. It was also hoped that a cut on consumer spending would lead to an increase in savings, which in turn could be invested in war loans. Australians were never as short of food nor rationed as heavily as civilians in the United Kingdom. Rationing was enforced by the use of coupons and was limited to clothing, tea, sugar, butter, and meat. From time to time, eggs and milk were also rationed under a system of priority for vulnerable groups during periods of shortage. Rationing was administered by the Rationing Commission. The basis for policing food rationing was through the surrender of coupons before rationed goods could be supplied. This had to occur between traders as well as consumers. Coupons were passed back from consumers to retailers, from retailers to wholesalers, and in many cases from wholesalers to producers, who were requested to return them to the commission. Breaches of rationing regulations were punishable under the general provisions of National Security Regulations by fines of to £100 or up to six-months imprisonment. Responding to the complaint that these penalties were inadequate, the government passed the Black Marketing Act at the end of 1942. This Act was for more serious cases and could carry a minimum penalty of £1,000.The clothing ration books and coupons belonged to Edna Barrie, the food ration card belonged to Wendy Barrie and the tea and butter ration card belong to Elizabeth Daley.local identities, war