Photocopy of a photograph. (1) "Group photograph following luncheon at Government Scent Farm, Dunolly on the second annual trip of the Students of the Horticultural College, Burnley, 23.11.1893. Val Caire photo, 57 Toorak Rd Sth Yarra." (Descendent of J.N. Caire.) Photocopy donated by Bruce Draper, descendent of Charles Draper. (2) Handwritten list of names: "Members of the Horticultural Board, Professor McAlpine, Mr Max Pincus?, Mr J.N. Caire, Mr McFarlane, Mr Ogle, Mr Churchill, with the Mayor of Dunolly J. Desmond Esq. J.P. and students of the Horticultural College, Burnley outside the Dunolly Town Hall on the second annual trip of students to the Government Scent farm, 23rd November, 1893. (3) Photocopy of A.E. Bennett's "Prize Essays, "Essay on trip to Dunolly Scent farm, 1893." p117.luncheon, government, scent farm, dunolly, trip, students, horticultural college, burnley, val caire, bruce draper, charles draper, horticultural board, professor mcalpine, max pincus, j.n. caire, mr mcfarlane, mr ogle, mr churchill, j. desmond esq., students, town hall, a.e. bennett, prize essays

Copy of sepia photograph of the first memorial to Burke and Wills in Castlemaine, when students made an excursion to Dunolly Scent Farm (or Castlemaine), pre 1894 in, "Prize Essays," Alfred E. Bennett, c.1894, after p 118.castlemaine, students, excursion, dunolly scent farm, prize essays, alfred e. bennett, memorial to burke and wills, obelisk

Arthur Hoey, a Port Fairy Builder inspecting the ruins of a cottage on Albert Road. Arthur went on to restore the cottage. Research done by family found that the house a t one stage belonged at one time to Chidley a photographer . Further information also to hand mentions the area being used by Stan Chidley for a "scent farm". Several types of herbs and flowers were being grown thereColoured photograph of Arthur Hoey standing in a hole in the wall of the cottagecottage, building, home, house, albert road, scent farm

Multi-fold brochure advertising public auction of one-acre, 2-acre, 5-acre and 8-acre allotments in Ringwood and Bayswater on Saturday 12th April, 1919. Brochure includes terms of sale, description of subdivision features and local facilities, and photographic images of the area.Subdivison includes Canterbury Road Heathmont, Armstrong Road Heathmont, Armstrong Road Bayswater, Bungalook Road Heathmont, Bungalook Road Bayswater, and Orchard Road Bayswater. Road shown as Bayswater Road to Bayswater became Mountain Highway Bayswater. Vendor: H.E.B.Armstrong, Auctioneers: Coghill & Haughton, 79 Swanston Street Melbourne, Telephone Central 2793, in conjunction with J.B. McAlpin, Ringwood, Opposite Station, Telephone Ringwood 7. (Map) Woodcock & McCormack, Civil Engineers Architects & Surveyors, 430 Little Collins Street, Melbourne, Phone 3241 Central. MOST OF THE MONEY COMES OUT OF THE LAND. And more money can be obtained from anb acre of fruit than from an acre of any other produce. But you do not have to grow fruit on Garden Farms Estate. You can go in for - Outer Suburban Home - Market Garden - Orchard - Pig Raising - Poultry Farm - Small Dairy Farm - Small Fruits - Floral Culture - Scent and Bee Farm - Or just for a Week-end Home. RINGWOOD - THE PLACE TO LIVE. The Beautiful Ringwood District has so many natural attractions, that half a Land Agent's work is done in just showing a prospective buyer round and about. Ringwood has a pull of its own that attracts folk, proved beyond doubt by its rapid development within the last decade (spite the war). First, it is high and healthy, picturesque and undulating, convenient of access, sufficiently close to the Metropolis for City and Business folk to live at Ringwood. Its development is solid, because most of its people are industrious husbandmen, real producers, who have turned idle hills into smiling gardens. These are the kind of real people to live amongst; ones who wear out their spades. The rapidly-developing town has excellent Stores, Trade and Repair Shops Churches, Banks, Telephone Exchange, Weekly General Market, Cool Stores, and good Private and State Schools, etc.; is Electrically lit, has Metropolitan Water Supply, and generally provides so that practically all shopping can be done locally. WHY RINGWOOD MUST GROW. Ringwood is a great centre and must be a greater. Two rapidly-developing railways junction here. The passengers from Ringwood Station cityward, in one year, number 250,000. Ringwood will be the terminus of the Outer Suburban Electric Eastern Railway. Its natural boundaries are the River Yarra on the North, Dandenong Creek on the South, the popular town of Croydon on the East, and the suburb of Mitcham on the West. This is a large territory that is steadily being converted from intense culture, and then it might be called (as regards its gardens) "The Devon Territory of Victoria." ARMSTRONG ROAD. This new road traverses Garden Farms Estate from its northern boundary on the main Canterbury Road, across Dandenong Creek, to its southern boundary on the main Bayswater Road, and will provide a long-desired additional link of communication between Bayswater and Ringwood. The 1-acre building sites on Bayswater Road are within 8 minutes' walk of the Bayswater Railway Station, and the Canterbury Road frontages are only 1-1/2 miles from Ringwood Station, and 1/2 mile from the Railway Station site of Canterbury Road; therefore, the whole Estate is easy of access and there should be a large demand for land so favourably placed. (Image) Cultivation Field - Potatoes on Lot 28 (Image) Picture of Bayswater Creek Flats. (Image) View from "Korumbeen" where Mr. Armstrong lived on Garden Farms Estate. Estate outlined in white ring. (Image) Site of New Bridge over Dandenong Creek. (Image) On one of the timbered lots adjoining railway. (Image) This Dandenong Creek traveres the Estate. (Image) Main Fern Tree Gully Line bisects the Estate.

This scent bottle would have been attached to a belt or handbag and would have belonged to a woman of some means. It would have been in use when the owner was outside or travelling and used to combat the unsavoury smells of a farm or industrial area. This item is of interest as an object used by women more than a hundred years ago. It has no known local provenance and will be useful for display This is an egg-shaped perfume bottle made of opaque glass (opaline?). It has an inner lining and cotton wool inside the lid of the top. The top is brass with a brass hinge. Attached to the lid is a brass chain and circular ring to attach the bottle to a chatelaine belt or handbag. The chain was once attached to the bottle in two places but one section has been broken.social history, warrnambool history, scent bottles, milk glass scent bottles, antique scent bottles

Common soap was made from mixing animal fat with potash a form of the potassium based alkali present in plant and wood material. Early settlers, made their own soap from the waste fats and ashes they saved from their daily work. They did not then have to rely on waiting for soap to be shipped from England and waste their goods or money in trade for soap. In making soap the first ingredient required was a liquid solution of potash commonly called lye. Animal fat, when removed from the animals during butchering, must be rendered to remove all meat tissues and cooking residue before soap of any satisfactory quality can be made from it. To render, fats and waste cooking grease were placed in a large kettle with an equal amount of water. Then the kettle was placed over the open fire outdoors, because the smell from rendering the fats was too strong to wish in anyone's house. The mixture of fats and water were boiled until all the fats had melted. After a longer period of boiling to insure completion of melting the fats, the fire was stopped and into the kettle was placed another amount of water about equal to the first amount of water. The solution was allowed to cool down and left over night. By the next day the fats had solidified and floated to the top forming a layer of clean fat. All the impurities being not as light as the fat remained in water underneath the fat. In another large kettle or pot the fat was placed with an amount of lye solution ( known by experience ). This mixture was boiled until the soap was formed - 6-8 hours - a thick frothy mass, and a small amount placed on the tongue caused no noticeable "bite". The next day a brown jelly like slippery substance was in the kettle and this was 'soft soap' . To make hard soap, common salt was thrown in at the end of the boiling and a hard cake of soap formed in a layer at the top of the pot. But as salt was expensive most settlers used 'soft soap',. The soap could be scented with oils such as lavender for personal use. These 3 cakes of home-made soap are examples of the self sufficiency of the early settlers as they had to be self reliant ,growing food and making and mending their own farm equipment, tools and clothes while establishing their market gardens in Moorabbin Shire3 cakes of home-made, white hard household soap. 1 cake of soap eaten by a brush tailed possum when he entered the Cottage via the chimney 27/4/2014soap making, market gardeners, pioneers, early settlers, moorabbin, brighton, dendy's special survey 1841. kitchen equipment, laundry equipment, bentleigh

Possibly used to hold molasses, as it has traces of the scent of molassesJug shaped canister with loop handle, conical shaped top with cylindrical lid and body traces of black paint on surface. Large dent in side of canister, surface rust, paint peeling.