Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of set of five serving platters).platters, serving dishes, dinnerware

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of a set of five serving platters).platters, serving dishes, dinnerware

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of set of five serving platters).platters, serving dishes, dinnerware

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of a set of five serving platters).platters, serving dishes, dinnerware

These platters were used for serving food to the family.Two oval vintage and one rectangular white ceramic serving platters with three red stripes around the rim.serving dishes, platters, large platters

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of set of five platters).platters, serving dishes, dinnerware

Large oval white Serving Platter embossed patternstawell

This plate was used for serving carved meat at the dining table. This serving meat plate/platter dates to the 1914 to 1930's period in time. Generally fine bone china and crockery was imported. Pieces like this tray were often considered to be "good" crockery for use on special occasions.The item is an example of a piece of china used by local families in the early 20th century. It also has aesthetic significance.A large meat carving plate with a floral design around its rim. The plate is white china with pink and blue painted flowers. The edge is scalloped and painted with a gold edging.Underneath - H 4.....?domestic kitchen crockery, serving-plates platters food-preparation

These trays would have been used for serving large amounts of food - roast dinners and vegetables.From the 1860's - 1930's various companies called their enamelware products by their own unique names, e.g. graniteware and agateware. The enamel coating put an end to metallic tasting food and prevented rust from contaminating food. It did scratch and chip easily.A large oval white enamel serving tray with navy blue edging on the rim.trays, serving platters, enamel, dinnerware

Large families served food on platters such as this. This platter came from the home of Mrs William Mitchell senior. A very large vintage Japan black metal oval tray with a faded golden coloured leaf pattern surrounding the edges of the rim. It would have been used for serving food.serving platters, kitchen equipment

Large families served food on platters such as this. A very large damaged vintage Japan black metal oval tray. It would have been used for serving food.serving platters, kitchen equipment

Wedding present to Dorothy and Karl Adamson in 1936.Oval shaped silver serving platter with decorative edge. (Lid is missing)plates, serving dishes, tableware

This serving meat plate/platter dates to the 1914 to 1930's period in time. This was a period when fine bone china and crockery was imported from England or Europe (mainly Germany). It was highly regarded not only as good crockery but also a linkage to "mother" England and showed a that the family was "well to do". This plate has important relevance to the socio- economical "atmosphere" of rural life (Kiewa Valley) in the early 20th Century. The quality of good English merchandise and the "British best" attitude of the Australian psyche of this period, especially in rural regions, was strongly entrenched into the population. However after World War II this psyche changed drastically as European refugees from war torn Europe "invaded" the mainly "British" based cultural mores. This was the beginning of cultural diversity and rolled out onto multi-culturalism of the latter 20th Century. This large bone china oval shaped serving plate has a green floral pattern around the the base extending up the sides, similar to the "Brussels" pattern. The top edge is delineated with a swirling pattern emphasised with gold leaf. On the rim and detailing 15mm before the edge are oyster or scollop like bubbles in three rows.manufacturers stamp (dating manufacture 1914-1925) and numbered "36" domestic kitchen crockery, english crockery, serving plates and platters

The 10th Light Horse was raised in 1903 from Victorian Mounted Rifles companies in Gippsland. In 1912 the regiment was renumbered 13th Light Horse. In 1920 the regiment had the territorial title Gippsland Light Horse added. The regiment was raised as 13th Light Horse (Gippsland), a Citizen Forces unit. In 1940 the regiment converted from horse to mechanised, initially as 13th Motor Regiment then 13th Armoured Regiment. It trained in Victoria and Queensland but as the Japanese threat to the mainland declined, was disbanded in October 1943 with men going to other units.Large white oval serving platter with 13th Light Horse monogram on edge. Part of an incomplete set of white vitreous china plates with a red monogram incorporating the regimental badge in the rim denoting the object was made specially for 13th Light Horse Officers' Mess. The red on white is the colour patch of the regiment."13th (Gippsland) LH Regt" above regimental badge, and "Officers' Mess" below badge. Marked on base of plate " 'Duraline' Supervitrifies Grindley Hotelware Co England" and "Loftus Moran Pty Ltd Melbourne"mess, officer, light horse, 13th, monogram, crockery

This children's eating utensil is believed to belong to the household of Chiltern writer and historian, W.C. Busse. The level of tarnish and the mark 'EPNS' may indicate it is electroplated. The blade also contains the maker's mark 'APEX', which was used by John Biggin & Co, Sheffield, United Kingdom. Pushers such as these were a common utensil in Victorian and early twentieth-century households. They were used to help children too young to use knives learn to eat politely at the table - the blunt blade was used to push food onto the fork. Pushers could also be used to pull food from a serving platter onto an individual plate. Wilfred Clarence Busse was born in Chiltern in 1898. He went to school at Wesley College in Melbourne, studied law at the University of Melbourne and became a barrister. Additionally, after spending time on a Victorian station in his early twenties, he wrote two historical novels about bush life. His first novel was 'The Blue Beyond: a Romance of the Early Days in South Eastern Australia', written in 1928 and published in 1930. Busse's second novel was titled 'The Golden Plague: A Romance of the Early Fifties'. The judges of the Henry Lawson Society's T.E. Rofe competition to advance Australian literature unanimously awarded it the Gold Medal in 1931 for the best historical novel of 1930. Newspaper articles about the award mention the writer's meticulous documentary and oral history research regarding life on the Gold Fields in the 1850s. It became a best-seller. Busse also wrote a series of articles about local history for "The Federal Standard" newspaper in Chiltern. He was a member of the Chiltern Athenaeum. He died in 1960.This child's eating utensil is significant for the detail it conveys of ordinary domestic life in the household of a significant Victorian writer with special reference to Chiltern and the surrounding region. It may also be significant in understanding the customs and practices of English-speaking nations in the early Twentieth Century. The object is a metal food pusher, a child's eating utensil with a blunt lozenge at right angles to the handle. The metal is tarnished, indicating that it may be silver or silverplated. APEX EPNS AI w.c. busse, wilfred clarence busse, chiltern, indigo shire, north-east victoria, gold fields, gold mining, gold rush, table manners, etiquette, children, childhood, john biggin & co, sheffield, golden plague, blue beyond, historical fiction, 1930s, 1850s, t.e. rofe, henry lawson society, electroplate, tableware, cutlery

This white oval plate with a dainty green border and self-pattern was made by the famous ceramics manufacturer Johnson Brothers of England. The pattern was patented on April 15th 1902. The serving plate is typical of dinnerware brought into Australia by migrants or importers of pottery and used in Australian households, giving many years of service. The Johnson Brothers firm was established by Frederick Johnson in 1883, at works in Hanley, Stoke-on-Trent. Frederick was later joined by his brothers Henry and Robert. The company's focus was to supply the export market. In 1968 the company became part of the Wedgewood Group. J. & G. Meakin Eagle Pottery temporarily took over the tableware division in 2000, and China took over all Johnson Bros. products in 2003. All of the Wedgewood Group was taken over by Fiskers in 2015, who discontinued the Johnson Brothers line of products. This serving plate is an example of domestic crockery used in Australia in the late 19th and early 20th centuries. It originated from England and was made by a well-known ceramic manufacturer.Plate, oval, earthenware, scalloped edge with impressed pattern and border of small green leaves. Maker's mark and name is on reverse. Pattern was patented on April 15th 1902. Made by Johnson Bros. of England.Maker's Mark; [Crown symbol] above "JOHNSON BROS, ENGLAND" "PATD APRIL 15TH 1902"flagstaff hill, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, dinnerware, serving plate, johnson bros, english serving plate, green leaf border, oval plate, platter, chinaware, plateware, crockery, chine, porcelain, earthenware

Serving dish, oval, faded blue transfer pattern with a row boat and persons and multi-storey buildings and wooded area near a shore over a white background. Marked "Rhino" and symbol. Also "Crownfield" and "12/77" flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, oval dish, serving dish, platter, dinner ware, crockery, crownfield pottery

Mary-Lou began exhibiting in the mid 1980s and over the years has been known for producing unique pieces of domestic ware influenced by food and traditional ceramic ware of the past.Food and tradition have always played a big part in Mary Lou’s ceramic work. 'Serving Platter' is rich in colour. The decorative designs are inspired by her surroundings in a style reminiscent of the past. Mary-Lou and husband Chris have a studio and gallery attached to their residential property in Eltham North which is open to the public. They also participate in the Nillumbik Artists Open Studios program. Oval platter with bold, stylised flowers glazed in reds, blues and yellows.mary-lou pittard, eltham, nillumbik, ceramic

Wheelthrown hand decorated stoneware platter with Shino glaze.christopher headley, ceramics, jan feder memorial ceramics collection, gippsland campus