The white tablet kills germs/bacteria and leaves that swimming pool taste, The blue tablet takes that away.Water sterilisation kit consisting of. .1) Tin base and lid, lid is black with white description, inside lid in black instructions for use. .2) Bottle, cylindrical shape, white plastic lid, contents consist of blue tablets, label with black print around. .3) Bottle, cylindrical shape, white plastic lid, contents consist of white tablets, label with black print around..2) On label, “THIO Tablets”. .3) On label, “ Sterilizing tablets, crush tablet before using, water bottle must be emptied before refilling”sterilizing, tablets kit, military

Used by Major Peter R Young, Service no: 240217, Australian Intelligence Corps, AATTV and Australian Service Attache Staff, Saigon, between 1962 and 1967 ( not continuous).Khaki plastic sterilizing kit to containing vials of tablets. Has a strip of Velcro on it used to attach item to webbing.Sterilizing outfit for use with water canteen - keep dry. Directions other side: Follow procedure white tablet first, blue tablet secondsterilizing outfit, water sterilising, water, chemical

Small black tin housing water sterilisation chemicals. Contains two glass vials with cork stoppers and fifty sterilising tablets.STERILISATION OUTFIT/ FOR USE WITH/ WATER BOTTLES/ (KEEP DRY)sterilizing outfit, sas

One lot of tablets were to purify the water, the other was to take away the swimming pool taste..1) & .2) Metal tin with black metal lid, contains 2 glass tubes with cork stoppers. .3) Glass tube containing 50 blue tables. .4) Glass tube containing 50 white tables. .2) Lid: Sterilising Outfit for use with water bottles (Keep Dry). Instructions for use on underside of lid. .3) x 50 Thio tablets. .4) x 50 Sterilising tablets.containers - military, medicine - pharmacy, military history - equipment, passchendaele barracks trust

equipment/gear, ballarat rsl, ballarat

Item issued to Richard Noel levy RAAF No 428329. Refer Cat No 4919.3 for service history.Emergency Flying Ration RAAF, outer cover in two pieces clear plastic, inner plastic container with ration items, sterilisation tablets, small plastic bag with string attached possibly for water sterilising.On tag inside “4/44”accessory, flying ration, emergency

As steam sterilisation became standard practice various types of sterilisers evolved. Water in the steriliser was heated to boiling point either by gas or by methylated spirit burners. Item may have been used by nursing staff at the Alfred Hospital on wards or school of nursing.The more instruments that could be sterilised the better the patient outcomes. These portable sterilisers greatly improved access to sterile equipment. Item may have been used by nursing staff at the Alfred Hospital on wards or school of nursing.Monemetal sterilizer containing a perforated tray on which instruments were placed. Item has two handles and four legs attached with rivets. Item is in 3 parts and can be taken apart.Each part has "176.07" in texta markingearly steam steriliser, ahnl, medical equiptment, alfred hospital

One tablet sterilised the water, the other took away the chlorine type taste.Item belonged to Billy Bird No VX113169 2/14 Batt AIF. Refer 1601. .1) & .2) Metal tin with black metal lid, contains 2 glass tubes with cork stoppers. .3) Glass tube containing 50 blue tables. .4) Glass tube containing 50 white tables. .2) Lid: Sterilising Outfit for use with water bottles (Keep Dry). Instructions for use on underside of lid. .3) x 50 Thio tables. .4) x 50 Sterilising tables.containers - military, medicine - pharmacy, water sterilization

Item issued to Maurice Charles Betts No 3795164 served in Vietnam with initially B Sqd 1st Armoured Regt for 12 days then A Sqd 1st Armoured Regt until tour over, 10.12.1969 to 19.11.1970. .1) & .2) Metal tin with black metal lid, tin has rusty hole in corner .1) Lid of tin, black with white print “For Use with Water Bottles”kits, sterilization, water

A steam boiler like this one, made in the late 18th century, is often called a colonial boiler. Steam boilers were used in factories throughout Australia, mounted over similar designs of brick furnaces. This boiler is a fire tube type, in which the heat from the fire travels through the tubes and water circulates around them. Another kind of boiler is a water tube boiler, in which the water is inside the tubes and the heat of the combustion surrounds the tubes. The boiler in our collection burned wood as fuel but others of this design could also burn coal, coke, gas and liquid fuels. The boiler was made by T & F Johnson, boilermakers. In 1922 their factory was located at Coventry Street, South Melbourne. They were still advertising their 'Colonial, multi, vertical boilers, all sizes' at the same address in 1934. The connected pressure gauge, made in London by Dewrance, measures 0 to 400 pounds per square inch. John Dewrance is renowned as a pioneer of the steam locomotive in the early 19th century. He founded John Dewrance & Co. in South London in 1844. His son Sir John Dewrance took over in 1879. In 1939 the company became a subsidiary of Babcock & Wilcox, and was eventually owned by Emerson. How the boiler works: - A boiler is about two-thirds filled with water and heat is applied, in this case in the form of burning wood. The heat is transferred through the metal of the boiler to the water. When the water boils the steam rises to the top, and as it escapes from the boiler the steam pressure builds up in the steam space to later be released to do work; drive machinery such as ship and train engines, turbines, presses, wheels, and driving belts to operate looms and saws. The heat associated with the boiler can be used for preserving food, sterilising, factory manufacturing processes, and steaming wood for shipbuildin. Every boiler has several components fitted for safe operation: - - Safety valves - Gauge glass - Pressure gauge - Main steam stop valve - Water check valve - Blowdown valve - Manhole doorThe boiler is a significant item that gives us a snapshot of early Melbourne's industrial history. It is an example of the technological advancement during the Industrial Revolution where steam-driven machinery and motors could perform tasks more efficiently than manual labour. The makers were one of many boilermaker businesses in Melbourne during the early late-19th andearly 20th centuries. The maritime trade and skills of boilermaking are still learned and applied today. The Dewrance steam pressure gauge connected to the boiler was made by the London firms foundered by John Dewrance. He was renowned for developing the steam locomotive in the early 19th century.Boiler; a horizontal cylindrical underfired steam boiler. It is a multi-tubular design and is timber plank-clad, with brass fittings and pressure gauges. The boiler has an iron door at one end with a metal chimney above it. It is installed over a brick-enclosed solid fuel furnace. Two large, wood-mounted pressure gauges are connected to the boiler and have inscriptions. An inscription is on a red, cast iron plaque above the boiler door. The boiler's maker is T & F Johnson, South Melbourne. One of the pressure gauges was made by Dewrance, London..Maker's plate: "T & F JOHNSON / BOILERMAKERS / SOUTH MELBOURNE" Pressure gauge: "POUNDS PRESSURE / PER [square] INCH / DEWRANCE LONDON"flagstaff hill, warrnambool, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, boiler, multi tube boiler, steam boiler, steam technology, underfired boiler, horizontal boiler, timber clad boiler, steam power, industrialisation, boilermakers, south melbourne, dewrance, john dewrance, pressure gauge, dewrance pressure gauge, t & f johnson, london, steam engine, steam locomotive, pounds per square inch, 19th century, steam machine

It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than any other metal (except silver); roughly 60% higher than aluminium and 3000% higher than stainless steel. This means copper is capable of heating up very quickly when compared to other metals. Perhaps a less commonly known property of copper is it being inherently antimicrobial. A wide range of harmful microbes are unable to survive for more than a couple of hours when in contact with a surface made of copper or one of its alloys (brass and bronze). This has led to it often being used for frequently touched surfaces such as door knobs, push plates and taps. A seemingly perfect material for cooking, it is therefore no surprise that it has been used in kitchens for millennia. But exactly when did we learn to utilise copper and its valuable assets? Origins It is hard to pin down an exact date when copper cookware was first introduced. Pieces discovered in regions of the middle east were dated as far back as 9000BC, suggesting cooking with copper began during the Neolithic period (≈10000-2000BC). As civilisations became increasingly capable in metallurgical techniques, metals such as copper became more widely used. It would have been around this time that copper replaced stone as the material used for making tools and cooking vessels. The use of copper is also well documented in Ancient Egypt. Not only was it used to produce water and oil containers, but it was also used to in medical practices. The antimicrobial nature of copper was exploited long before the concept of microorganisms was fully understood. The Smith Papyrus, a medical text written between 2600 and 2200BC records the use of copper in sterilising wounds and drinking water. Tin Lining Although copper is essential to many processes within the human body, it can become toxic if consumed in excess. It was this knowledge that gave rise to lining cookware with tin, a technique used for hundreds of years to prevent copper leaching in to food. These tin linings would eventually wear out and during the 18th and 19th century, it was common for people to send pans away to be re-tinned. This practice is becoming increasingly rare, as are the craftsmen who perform it. Despite this, there are still manufactures producing tin-lined copper cookware who also offer a re-lining service. Perhaps the best known of these is Mauviel, a French manufacturer who have been making this type of cookware since 1830. Tin has now largely been replaced by stainless steel as an interior cooking surface. Not only is it more cost effective, but the high grade of stainless steel used in premium cookware (typically 18/10) is highly resistant to corrosion and more durable than tin.Copper saucepans are still used in many kitchens.Small copper saucepan with long handle and three ridges around the circumference. Extensive corrosion.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, copper, saucepans, kitchen equipment

Sterilising kit metal tin for use with water bottles. Contains green bottle of 50 sterilising tablets and clear bottle of 50 thin tablets. Lid inside has instructions for use. Lid painted black with white writing.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

First Aid Kit for use in aeroplane - Part number 6545-919-6650. Case contains:- First Aid field dressing; Petrolatum Gauze; Gauze Compress; Eye Dressing; Tourniquet; Razor blades; Adhesive Bandage; Dyed Sterilised dressing; Benzalkonium Chloride Tincture; Water Purification TabletsUS with Medic Logomedical, vietnam war, 1961-1975 - medical care, kit, first aid

This design was modelled on Queen Victoria's nursery bottles and would have been in use during mid 1880s to the early 1900s. This item is very similar to the Alexandra Feeding Bottle featured in the Maws catalogue of 1868. It was named after the then Princess Alexandra of Wales, later Queen Alexandra. This model had a glass stopper and a long rubber tube which connected at one end to a teat and to a glass tube at the other. The fittings were very difficult to clean and would hold milk particles, making them a breeding ground for the formation of bacteria. Sterilisation of feeding bottles by boiling, and boiling of milk and water, were not practiced effectively at this time.Globular shaped feeding bottle embossed with a crown on the upper surface. Next of bottle fitted with a glass thread. Writing imprinted on front of bottle, inside a ring, reads "THE VICTORIA FEEDING BOTTLE". The bottle has a flat shaped bottom to allow it to balance on a surface while being used."THE VICTORIA FEEDING BOTTLE"infant feeding, infant care

Small black tin with white writing.Sterilizing outfit for use with water bottles (keep dry)sterilizing outfit, water

Used to sterilise ambulances after carry patients to the former Fairfield Infectious Diseases Hospital. A mixture of water and disinfectant was heated and blown through the ambulance for a minimum of 10 minutes after an infectious patient was moved. Equipment was held at either the Fairfield ambulance station or at the Fairfield Infectious Diseases Hospital. Units were in use from at least 1962 through to the 1980s. Source Chas Martin curator AHSV 29 April 2016Aluminium electrical unit with swivel top portion CHALLENGER FOGMASTER TRI-JETinfectious diseases