The wire strainer was commonly used on Australian farming properties for putting fences up. Sure Grip Wire Strainers were advertised in Australia from 1917 to 1953. The distinctive grips were patented in Britain in 1913 (William Swann, (spring, hook and chain manufacturer, Walsall,in England).Improvements in or relating to means for gripping wire or the like: British patent 24,520/13. 29 October 1913.Steel bar with 2 interlocking grips for fastening the wire.Corroded marking about halfway along the lever. wire strainer

Metal wire strainer. Round cylinder with hole in centre attached to a long shaft. Three sided metal piece attached.rural industry, fencing

Fence strainers were used to tension the wire on farm fences. This strainer was used on the Partington property in Greensborough. Walkers Fence Strainers are advertised in the Tweed Daily (Murwillumbah, NSW) on Saturday 11 April 1914, page 1. A relic from Greensborough's rural past.Metal fence-wire strainer. Some rust.Stamped on side of item "WALKERS"fence strainers, partington family, farm equipment

This was used by PMG technicians in Orbost from 1957. These strainers were used until the end of open aerial routes which were phased out over many years at a guess right into the 1980’s. They were a standard and necessary issue device for any linesman working on open aerial routes. A leather strap with metal fittings. It consists of two flat steel surfaces operated by a lever action to grip the wire without causing damage.pmg telephone communication wire-strainer wire-tensioner telecommunications

Dog bone wire strainer were used in tightening vineyard trellis wires. made from cast iron, shaped like a dog bone.with teo holes at each end for wires to be pased through"WALKERS" stamped in middle of strainer

Two steel wire strainers, one with makers tag noting Whites Wires Arndell Park NSW 2148; includes directions for application. Items stored in Pittock Coach builder's box, reference 13000.1.Whites Wires Arndell Park NSW 2148

3600 Bill Kinsella and Carmel Kinsella at Carmel's Birthday party. -1 Carmel Kinsella cutting her birthday cake. -2 Carmel Kinsella. -3 Three photographs of cloths belonging to the Kinsella family. -4 Three photos of clothing, one of a purple silk undergarment, one of black silk dress the third of a embroidered. -5 Three photos, one of a top hat, another of long boots and the third a Bullock drivers bell. -6 Photograph of Illumination given to Thomas Kinsella from the Magdala mine workers when Thomas left to travel back to Ireland to visit his sick mother. -7 Four photographs of objects, one of a Pianola, second of a clock Carmel Kinsella bought for her birthday (80th in 1993). Third wire strainers, Forth Croquet green numbers and mallet head. -a Wording on Illumination (see description, inscriptions and markings). -8 Photograph of Martin Cahill. Born 1881 died 21.06.1947. Married to Eileen Kinsella 1920. -9 Bill Kinsella at 3LK Radio Starion Lubeck where he worked for 38 years. Bill was also called William Jennings Kinsella after his father. -10 The iron decorative gates at Kinsella's farm also called "Magdala" -11 The original Kinsella house on "Magdala" farm. The back room with a flat roof and 4 windows was moved from "Mayo Park" where the Kinsella's originally lived across Station Creek. -12 Photo of Tom Capell as a young man. The son of Jane Teresa Kinsella & William A. Capell. -13 Sarah Kinsella nee Peardon married William Jennings Kinsella. -14 Photograph of Sarah & Jennings Kinsella children Thomas Wade Kinsella, Clare Best, Carmel Kinsella, Bill Kinsella. Photo taken at Kendal's farm near Lubeck Series of colour and black and white photographs taken at the Kinsella's farm "Magdala" Lubeck July 2006.stawell

Fence strainers were used to tension the wire on farm fences.Fence strainerfence strainers, farm equipment

This extract from an advertisement in the Sydney Morning Herald newspaper of 1/12/1959 places the era in which this water bag was prolific throughout rural Australia. " ABERDEEN CANVAS GOODS for the man on the land here is Australia's most useful, convenient and hygienic water bag. Its special unbreakable plastic nozzle is fitted with a perforated filter strainer. Made from long flax canvas, its universal handle enables it to be hung on bumper bar, wire fence or on hook or nail" The availability of clean cool drinking water in remote rural locations was essential for survival under the blistering Australian summer sun. This was in a pioneer era when transport, roads and convenience stores were ,in a lot of "outback" Australia, in short supply and survival was dependent upon what could be carried by vehicle or pack horse.When the Kiewa Hydro Electricity Scheme became a reality, the use of the water bag was one of the essential personal items of survival given to each person working in the forests and on and in the high plains environment. Even in an outside stationary work place the availability of cool clean water was a prerequisite. The canvas water bag allowed any wind or airflow to cool down the water, even on very hot days, to provide a refreshing and throat quenching supply of water. These bags could be fastened onto the front of vehicles or hanging from shady tree branches thereby permitting air flow around the bag. During the "wearing in" period the residual taste from the canvas was fairly strong, this became considerably less as time and a half moved on. This "Aberdeen" long flax canvas water bag is held together on two sides and the top by strong heavy cotton stitching. The iron fashioned carrying handle has, protruding from its top elevation ,a very strong hook (well in excess of the bags' weight requirement). At the top, of the bag, and on one side only, is a brown coloured bakelite spout (with an inbuilt filter) protruding upwards. This spout has its matching , screw on, lid complete with attachment chain (not fixed at the handle end)On the front of the bad and stenciled in bold lettering, "ABERDEEN" and directly below "Travellers" and below this "FILTER BAG". Below this are two parallel black lines enclosing an ochre coloured band(12mm wide) running around the bottom section of the bag. Below this band is stenciled the number 14 in black (25mm high) figures. The spout lid has stamped on the top surface and within the outline of Australia, "ABERDEEN FILTER WATER BAG". Above this and close to the edge of the lid is pressed "PAT. No 9149/32 and down at the bottom rim is stamped "RD. No. 9870". canvas, water bag, water container, camping equipment, survival pack

Take a stroll through the average beverage aisle in your supermarket, and you might get the impression that tea has always come in small boxes with disposable tea bags. But before those easy to come by boxes, there was the rich and intriguing history of the tea strainer, a beautiful little tool that has helped our ancestors enjoy loose leaf tea for hundreds of years. Enjoying loose-leaf tea, and becoming familiar with this tool, can help spark an appreciation for your tea strainer and infuser collection, or simply inspire you to grow one. Documentation of tea tools such as the tea strainer appear in ancient history, the earliest models were likely made of bamboo, and later evolved into stainless steel, sterling silver, china, porcelain, silicon, and linen. During the Tang Dynasty in China, a small book called “Classic of Tea” was written describing tea utensils, and they were made to help Buddhist monks keep living things (such as small bugs) out of the drinking water. However, using a tea tool to keep run away tea leaves out of a cup did not become a cited use of the strainer until the 17th century when Dutch merchants made tea more readily available to those outside of the Chinese dynasty. British royals then increased the popularity of tea as their preferred beverage, and it was not long before a newfound fanaticism for tea in Great Britain spread to the American colonies, as did a growing demand for products that could separate loose tea leaves from liquid with ease and flair. Why did people use a strainer to separate out tea leaves in Great Britain and not in China? While the method of serving tea from a teapot with the tea loose in the pot was a practice used in both countries, the reason China may not have required a tool to remove leaves from their cup likely had to do with the types of tea leaves they were producing. The British owned tea plantations, in countries such as India, produced finer black tea leaves that did not require as much space to expand inside of a tea pot, where as the leaves prepared on the Chinese plantations would expand far more in the pot, and were therefore less likely to land or be bothersome inside a tea cup. This common approach to serving tea with smaller tea leaves required a solution to avoid ending up with a cup, and mouth, full of tea leaves. The obvious solution was a strainer basket. In the Victorian era, tea strainer baskets, similar to those still used in tea parlors today, were made to sit on top of the cup to capture the leaves when pouring the tea from a tea pot into the individual cups. Another solution was a tea-removing device called a mote spoon. Mote spoons act as search and rescue spoons to remove tea leaves from individual teacups. The tea would be brewed loose in the teapot, so any tea that ended up in the cup could be removed with a long handled spoon with holes in the spoon to remove rogue tea leaves and keep the steeped water in the cup. The handle also helped keep the teapot spout free of leaves and could help unclog any leaves trapped when pouring. Stainless steel tea strainers and tea infusers gained popularity in the late 19th century. Big name tea strainer producers, such as Tiffany and Gorham, could use fine silver to create quality, heavy, and sturdy strainers, for those who could afford it. There were many varieties of strainers at that time, but it was more likely that smaller designers who could not afford to mass-produce these quality strainers out of silver made them into unique shapes to attract consumers with lighter wallets. And borne was the tea strainer we are accustomed to today. Things took an unexpected turn for the tea strainer in the early 1900s when Thomas Sullivan, a tea merchant, shipped out tea samples in small silk bags. Customers did not realize that they were supposed to remove the tea from the bags, and instead boiled the tea, bag and all! The convenience of tossing out the leaves is obvious, and the popularity of tea bags is still seen today. Most premium bags of tea we are accustomed to today are frequently packaged loose for consumption, and when they are available in bags, the leaves are often crowded and do not have enough space to expand. While pyramid tea bags have become a more recent solution to this problem, due to the additional space at the top of the bag, enjoying a variety of quality tea is easier with a tea strainer in your arsenal. Besides, with the wide variety of strainers for your cup or pot in versatile materials such as mesh, silver, or a novelty silicone cartoon shape, loose tea can still reign supreme. Tea strainers sometimes do require more cleanup and measuring, but the experience and quality is always worth the effort. Besides, strainers also allow for mixing favorite tea blends together for an extra dose of delicious creativity! https://www.teamuse.com/article_170413.html The strainer provided the convenience of separating the tea leaves for disposal later.Metal strainer, bowl shaped, with mesh and twisted wire handle.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, strainer

The house at "Fintry" Lake Bolac, the home of Lewis Whiteway and Victoria May Wills and family and then of Lewis Wills and his wife Amy and their family. The house was constructed in 1906, the materials having been brought up from Geelong by ox-drawn dray. The fence of the tennis court can be seen extreme right with the bay-window of the sitting room through the wire netting. On the road is a wagon-load of redgum for use as strainer-posts.lake bolac, wills, fintry, ox-dray

These utensils appear to be vintage kitchen tools, likely from the early to mid-20th century. The rust and patina suggest prolonged exposure to moisture or age-related oxidation. Such tools were commonly used in home and commercial kitchens for cooking, straining liquids, and draining fried foods. The presence of a wooden handle on the strainer indicates a more traditional manufacturing style before plastic became widely used in kitchenware. These items may have been part of a household or a communal kitchen, possibly from a rural or historical setting.The image features two kitchen utensils – a metal slotted spoon and a fine-mesh strainer. The slotted spoon has a long, rusted metal handle and a wide, oval-shaped head with multiple horizontal slots for draining liquids. The fine-mesh strainer consists of a round wire mesh bowl with a metal frame and a twisted metal handle with a wooden grip.kitchen strainer, slotted serving spoon, household item, cooking

This utensil is an antique skimmer or frying basket, commonly used in cooking and food preparation. It was likely used for removing fried foods from hot oil, straining dumplings or pasta from boiling water, or skimming impurities from broths. Similar utensils were popular in 19th and early 20th-century kitchens, particularly before modern slotted spoons and strainers became widespread. The wire design allowed liquids to drain quickly while retaining food, making it an essential tool in both domestic and commercial kitchens.This is a long-handled kitchen utensil with a wire basket head, designed for scooping, straining, or skimming food from liquids. The handle is made of metal and has a looped end for hanging. It appears to be reinforced with a wrapped metal band for durability. The basket is spherical, made of curved wire loops, forming a cage-like structure that allows liquid to drain while holding solid food. The metal shows signs of age, rust, and wear, suggesting it was well-used.spoon, utensil, kitchen, cooking, household item