Historical information
The seafood and oyster business was owned by a C. Raftopulos, possibly located in NSW.
Significance
Many Greeks who migrated to Australia from Ithaca during the first half of the twentieth century either established or worked in family owned businesses mostly involved with the food industry, including oyster bars and fish shops.
Physical description
A faded sepia photograph mounted on cardboard. Four men are standing outside the shop, a seafood and oyster business. The signage suggests the oysters were supplied by the New South Wales Oyster Company. The number 195 is above the door.
