Historical information

These demijohns were commonly used in the late 19th and early 20th centuries for bulk storage and transportation of alcoholic beverages, vinegar, and other liquids.
The Natimuk Hotel and A.M. KIEFEL Wine Merchant markings indicate that these were used in local commerce, possibly for refilling or distribution.
Stoneware jugs like these were reusable and refillable, making them an early example of sustainable packaging.

Physical description

A collection of three stoneware demijohns, used historically for storing and transporting liquids such as wine, spirits, or vinegar.
Each jug features a cylindrical body, a narrow neck, and a small pouring spout.
Two jugs have a distinctive two-tone glaze, with a glossy brown top and cream-colored lower section, while the third jug is fully beige with an unglazed lower portion.

Inscriptions & markings

The two brown-topped jugs have embossed lettering:
Left Jug: Marked "J.T. NEWTONS Natimuk Hotel, Natimuk", indicating it was commissioned for use by the Natimuk Hotel.
Right Jug: Marked "A. M. KIEFLE Wine Merchant, Natimuk", suggesting it was used by a local wine merchant in Natimuk.