Historical information

This tool appears to be a handmade or improvised bread knife or cake slicer, possibly used in a bakery or home setting.
The scalloped edge is typical of bread knives, which prevent crushing soft bread while slicing.
The dual-blade, tong-like design may have been intended to cut even slices simultaneously or to assist with handling delicate baked goods.
The handmade nature suggests it may have been fabricated locally by a blacksmith or craftsman, likely in the early to mid-20th century.

Physical description

The item consists of a pair of long, serrated metal blades connected by a looped metal handle, resembling a scissor-like or tong mechanism.
Each blade has a wavy, scalloped edge, designed to make clean cuts, likely for slicing bread, cakes, or other soft foods.
The handles are made of metal rods, bent into a loop for grip and control. They are joined together at one end, allowing for a squeezing motion to operate the blades.
The metal surfaces show significant rust and patina, indicating extensive age and use.
The blades have tape reinforcements, possibly for structural repair or to hold them in position.