Historical information

This potato masher was a common kitchen tool from the late 19th to mid-20th century, used to manually mash potatoes, soft vegetables, or fruits before electric mixers became widespread.
The curved mashing plate with ridges allowed for better control and efficiency, pressing food against the bottom of a pot or bowl.
The wooden handle provided comfort during use, though its aged and cracked condition suggests it has been exposed to moisture over time.
This type of masher was widely used in homes, bakeries, and food preparation settings before modern kitchen appliances took over.

Physical description

This is a handheld potato masher with a wooden handle and a curved metal mashing plate.
The handle is cylindrical, showing signs of wear, cracking, and discoloration, indicating extensive use.
The metal mashing plate is curved and ribbed, designed for pressing and breaking down cooked potatoes or vegetables.
A metal collar connects the handle to the mashing plate, reinforcing the structure.