Historical information

The billy can is an iconic piece of Australian bushcraft and camping equipment, used by stockmen, drovers, and travellers since the 19th century.
It was typically used for boiling water for tea ("billy tea"), heating food, or carrying water.
The enameled metal design helped resist rust, making it durable for outdoor use.
This particular billy can likely dates from the early to mid-20th century, based on its design and patina.
The wire handle allowed it to be hung over a fire, while the lid and clasp prevented spills when moving.

Physical description

This is a traditional billy can, commonly used for boiling water or making tea over an open fire.
It is made of enamel-coated metal with a mottled gray pattern, a common finish in older enamelware.
The lid is made of metal and shows signs of rust and wear, indicating age and frequent use.
The handle is a metal wire, attached through two small brackets on either side, allowing it to be suspended over a fire or carried easily.
A metal clasp secures the lid, helping to keep it in place when pouring or transporting.