Historical information
This item is a vintage colander or steamer plate, used for draining liquids from food or steaming vegetables and other ingredients.
Likely placed over or inside a pot to strain water or allow steam to pass through.
Such colanders were commonly used in early 20th-century kitchens before modern plastic or stainless steel versions became widespread.
The perforations allow for water drainage, making it practical for rinsing grains, vegetables, or draining pasta.
Physical description
A circular perforated metal plate with small evenly spaced holes throughout its surface.
Attached to the edge is a small curved metal handle, likely for securing or hanging the colander.
The metal surface is heavily rusted, indicating age and long-term exposure to moisture.
