Historical information

Likely from the 19th to early 20th century, when horn-handled corkscrews were common.
Such corkscrews were handcrafted, possibly by blacksmiths or specialty craftsmen.
Used for opening wine bottles and other corked containers in homes, taverns, and rural settings.
The addition of the spike or secondary prong suggests dual functionality, possibly for removing stubborn corks or piercing seals.
Could have been personal items or used in hospitality settings.

Physical description

A set of three corkscrews with natural horn handles, each fitted with a metal screw and spike attachment.
The handles are curved, dark in color, and show wear and aging, suggesting they are made from animal horn.
Each corkscrew has a metal spiral (worm) for removing corks from bottles.
The spike attachments may have been used to pierce or stabilize the cork before extraction.
Some of the corkscrews include a secondary metal arm, possibly for added leverage.
The metal components show rust and patina, indicating age and use over time.