Australian Dried Fruits Wartime Recipes
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16-page recipe booklet, no illustrations. Produced during World War II by the Dried Fruits Publicity Committee (acting on behalf of various Australian dried fruits industry bodies) "to assist the housewife in the preparation of attractive cakes, puddings etc", at a time when supplies of foodstuffs were restricted through rationing. Prepared in collaboration with the Emily McPherson College of Domestic Economy. Pages 16
