1517 - Meat and By-products. The meat industry and animal by-product works of Melbourne's west
Can you reuse this media without permission? No (with exceptions, see below)
All rights reserved
This media item is licensed under "All rights reserved". You cannot share (i.e. copy, distribute, transmit) or rework (i.e. alter, transform, build upon) this item, or use it for commercial purposes without the permission of the copyright owner. However, an exception can be made if your intended use meets the "fair dealing" criteria. Uses that meet this criteria include research or study; criticism or review; parody or satire; reporting news; enabling a person with a disability to access material; or professional advice by a lawyer, patent attorney, or trademark attorney.
Please acknowledge the item’s source, creator and title (where known)
© Copyright of Melbourne's Living Museum of the West
Have a question? Contact Sunshine and District Historical Society Incorporated
Slim A5 book, well-illustrated. The cover is an illustration of Joseph Raleigh's boiling down works on the Maribyrnong River, from a water colour by Greeves in the 1850s.
non-fiction
Meat and by-products - The meat industry and animal by-product works of Melbourne's West
The book describes the history and development of the abattoirs, meat preservers, freezing works and noxious trades in Melbourne's West.
