Dorothy, David and Elwyn Kinnane travelled on this vessel from Brisbane to Port Moresby.Pink card with blue printingPassengers are requested to refrain from smoking in the Dining Saloon. BURNS PHILP LINE Commander W Wilding ... Wednesday 11th February 1959m.v.bulolo; menu; voyage; brisbane; port moresby

Set of documents associated with the Colonial Tramcar Restaurant that commenced operations in 1982 and ceased in 2018 due to dispute with Yarra Trams over the safety of the tramcars. It was a very popular operation. See reference for further details. Item 1 - notes the September 1984 Tourism Award, item 2 and 3 are promotional pamphlets. The Museum has other similar documents from different dates in its collection. Yields information about the Tramcar Restaurant operation in Melbourne.Set of three documents, full colour on gloss paper, for the "The Colonial Tramcar Restaurant", Melbourne. 1 - Menu - full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. 2 - pamphlet with 442 on front cover, advertising the restaurant, the food, seating plan, departure point and the availability of the tramcar. 3 - pamphlet promoting group bookings, general information, contact details including telex and fax numbers. Gives prices from Jan. 1988 and times. tramways, trams, w class, restaurant tram, colonial tramcar restaurant, menu, tram 442

The dinner was held in honour of Constable Bill Wright, who was retiring.Pink cardboard menu card headed "Scarsdale Hotel, Scarsdale, Vic". Lists menu for a dinner that was held on 4th February 1956. The back section of the card has the message "Saying "Goodbye to Constable Wright" and "Welcoming Bill Wright" / "All the Best Bill" from . . ." beneath which there is a space for signatures and messages.Text: " SCARSDALE HOTEL / SCARSDALE, VIC. / Menu / 4th FEBRUARY, 1956. "menus, valedictory dinners, constable bill wright

Menu collected at GHS function. This restaurant was formerly Dobells. Black & white paper menu printed both sidesAbel 18/11/15 and others, signed by staff on frontclay oven restaurant, dobells

This is an souvenir menu from "The Playboy" restaurant.Collected in 1968, this menu gives an insight into the food and drinks (and prices) popular in restaurants at the time.Folder containing food and drinks menu. Black print on buff card.On front: owner's name and date :29.4.63playboy, restaurants, menus, black family

Cardboard brochure with details of the opening and menuSee Regis No. 388-01. Also signatures of attendees including Jean Archibald, Maisie Clements, Norman Archibald, Keith R. Clements, Douglas Pitt, Norma Pitt, Beryl Hollins, Stuart Hollinsdocuments- menu, continental guest house,, keith and rhonda jobe, hotels, local identities

Used in the Mt Buffalo Chalet dining room in 1940.Printed cardboard menu. Front cover has a decorative edge of holy in green and red."Dinner / Christmas Day / December 25, 1940 / MENU / The Chalet / Mt Buffalo / National Park / Victoria / Australia"

Souvenir Menu for the Victorian Tramway Social Cricket Association Delegates dinner at the Masonic Club, Flinders St, Melbourne 23-5-1963, printed on folded manila coloured card. Gives details of the President, Arthur Tyler, Secretary Glen Heritage and the Trophy Winner's for the year. On the inside is a cartoon of the various cricket terms illustrated in a mid 1960's manner - "Know your cricket terms". Two copies held.trams, tramways, cricket, sports, menu, social club

Items in the collection of R C ALLARDICE No 418577 RAAF. Refer Reg No 3627.5 for his service details & collection.Dinner menu folding on yellow parchment paper. All printing in blue. Inside refers to Toasts on one page & 3 course menu on the other. Rear has 18 signatures in ink & pencil.Printed on front: 461 Squadron Royal Australian Air Force Third Anniversary Dinner ANZAC Night April 24th 1945menu, raaf, world war 2, 461 sqd

Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, early dinner or lunch three course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for a three course meal.trams, tramways, restaurant tram, colonial tramcar restaurant, menu

Silverski was built c1979, replacing the old Runaway Lodge which had been built in the mid -1960s and operated by Mike Potucek and Luey Sustac. It has been developed significantly since that time, and continues to operate in 2024 as part hotel and part penthouse apartments.This menu is significant because it comes from a popular restaurant and accommodation establishment in Falls Creek, Victoria. A two page menu from Silverski's Charcoal Grill Restaurant. The first page is the WIne List whilst second page lists food options. The menu is enclosed in a fawn coloured plastic binder embossed with the restaurant name and a serviette, knife and fork.silverski falls creek, falls creek restaurants, accommodation falls creek

Luncheon Menu for Rutherglen Gold Dumps Ltd Date unknown, Gold print on Beige card6 Course meal with 3 Rutherglen wines

Paper identity card, Abraham Van Lier, menu reunion dinner 6th field regiment

Testimonial dinner given by the Citizens of Ringwood under the auspices of the Ringwood Jaycees. They convened a public testimonial dinner recognising the public service rendered by Mr James W. Manson who held the seat of Ringwood in the Victorian State Parliament from 1958 until 1973. Held at Dorset Gardens Hotel, Croydon.Menu and programme for a Testimonial Dinner. Cream coloured folded light cardboard with blue printing. For Manson, James W.WEG (William Ernest Green) drew a caricature of Jim Manson in the programme.

Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for the meal served on 24/3/2013.On the rear of the insert menu, the date "24/3/2013".trams, tramways, restaurant tram, colonial tramcar restaurant, menu

Framed Dinner Mene and Wine List signed by the attendeesSeveral signatures by those attendingdocument, menu

Menu from The Peacock Hotel, Rowsley, England.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, menu, the peacock hotel, rowsley

Menu for Allan House, Asian and Vietnamese Restaurant, Main Street Greensborough.2p. black and white printed both sides, folded twiceallan house, restaurants, main street greensborough

Several items were given by a seafarer, Mr Nicholas Garlick (1926-2009) into the care of Father Brady who retired from St Pauls Cathedral, Melbourne in 2018. Father Brady later donated the collection of objects, documents and an extensive collection of cruise ship menus (1937-end of 20thC) to the Mission via the intermediary William Hastie, volunteer at the Mission for Seafarers. Buff-coloured menu card. Front; 'The Australian National Line' printed in blue above the ANL insignia with 18 names and telephone numbers (17 pencilled, 1 in red ink) written in place of a menu. Back; this appears to be a typed internal directory with 4 names and telephone numbers added (3 in pencil, 1 in blue-green ink). Garlick is one of names in the typed directory.See media the australian national line, nicholas garlick, father brady, seafrers, seamen, sailors, ships, william hastie, nick garlick

The Eureka Flag conservator, Val D'Angri, was the guest of Honour at the luncheon presented by the Eureka Stockade Memorial Association Inc (ESMA) in conjunction with The City of Ballarat. The patrons of ESMA were Malcolm Fraser and Gough Whitlam. The guest speaker at the luncheon was the Hon. Al. Grasby A.M., and the MC was The Hon Michael Ronaldson M.H.R..1) White, light card placemat used at the fifth Eureka Sunday Luncheon. .2) Blue folded card with the programme and menu for the 5th Eureka Sunday Luncheonmichael ronaldson, al grasby, val d'angri, norm d'angri, eureka flag, eureka stockade memorial association inc, malcolm fraser, gough whitlam, eureka sunday luncheon

Paper menu printed with black text"m.v PORT SYDNEY Voyage 31/ LANDFALL DINNER/ Walpole Cocktail/ Cream Rowsell/ Crumbed Salmon Francine/ Tomato Finchaven/ Roast Keane Turkey St. Franc/ Baked Ham Myrtle/ Brussels Dubois Macedoine a la Morgan/ Gairdner & Punter Potatoes/ COLD BUFFET/ Spare ribs of Liddle Sydney Sausage/ Salad Nicole/ Coupe Barr-None White Sauce/ Coffee/ Saturday 5th October 1968 At Sea/ The names of the passengers woven into the menu"

This is the program for the dinner celebrating Warrnambool’s 150th anniversary. Warrnambool was established in 1847 as a planned town in response to the need for a new port to be established to service the pastoralists who had occupied land nearby. Superintendent La Trobe authorized the establishment of the town and probably gave it its name. The surveyor of the 250 acre grid that today comprises most of the Central Business District was William Pickering. The 150th anniversary celebrations were organized by an 150th Anniversary Committee headed by Frank JacobsThis program is of minor interest as a memento of the important 150th anniversary celebrations held in Warrnambool in 1997. This is a buff-coloured A3–size sheet folded into three to make six pages of printed material. These include sepia-tone photographs, the menu for the dinner, the official crest of the Warrnambool City Council and the 150th anniversary celebrations logoFront cover: ‘Official 150th Anniversary Dinner, 17th February 1997’warrnambool’s 150 anniversary celebrations

Printed DL size dinner menu in colour for "Dinner at the Depot" held on Saturday 18 July 2015. Arranged by Wine Ballarat (Ballarat Wineries) and Kittelty's Ballarat - the food provider. Provides details of the food served. Has a photo of No. 27 at the top of the menu. Images include two photos of the event - taken from the BTM Facebook page 16-8-2015. Photos by Roger Gosney.Has date in ink "18/7/15" on the rear.trams, tramways, btm, events, menu, depot

The luncheon was gven by Captain Ward Mosely on Big Hill, the Secretary of the Trust. Luncheon was catered by Mrs Clarke or Eastern View guest house. It was held to matk Captan Mosley's installation as Master of Geelong Lodge (Freemason)Photo of menu for luncheon 21 September 1924 at ILUKA given by Capt Edward Mosley on Big Hill/Secretary of Trust Luncheon catered by Mrs Clarke of Eastern View guest house; given to fellow Masons to mark Capt. Morley's installation as Master of Geelong Lodge iluka, luncheon menu capt morley, trust secretary, freemasons, master geelong lodge, installation 1924

This menu would have been printed to distribute to guests attending dinner on the Orient Line, which embarked for the Middle East in 1940. The dinner was held on Thursday 18th July of the same year. Signatures on the reverse of this document were signed by Ken Williams, RW Sterrett, MR Campbell, J.H. Christie, JH McKinnon and F Finch. This item relates closely to a photograph of the 3rd Squadron, in RAAF uniform, boarding the Orient Line.This menu is an item of ephemera dating to the World War Two era. Items such as this are ordinarily lost over the passage of time. As the item contains signatures it is possible that further research and interpretation could be done regarding the men it relates to. The item is therefore of historic and social significance and has good interpretive capacity.Card with printed lettering centrally spaced and folded along horizontal centreline. There are hand written inscription on the front and reverse in pen ink.On the front, top: 3 Sqn RAAF boarding for the Middle East. On the front, lower left there are markings under and to the right of the printed word 'tourist'. The is a thick line under the word, two arrows pointing to it from beneath and a question mark to the right. On the reverse, upper left corner: Ken Williams, RW Sterrett MR Campbell JH Christie JH McKinnon F Finchdinner menu, orient line, raaf, royal australian air force, ken williams, r w sterrett, m r campbell, j h mckinnon, f finch, j h christie, 3 squadron

Orbost Bowling Club was founded in 1929 and still operates in Orbost today. The Bowling Club was founded by a group of farmers and businessmen. They set about providing a sporting icon for the town. Six rinks were constructed on the current site using horse drawn scoops and drags. The "Back to Orbost” 1937 book, describes the greens as "a bit rough for the first two seasons but now compare favourably with most country greens". Funds for the construction were raised by the issue of debentures at £5 each, and subscriptions were £1/1s/0d ($2.10). (info. Margaret Smith) This menu suggests that dinners for members were held regularly - at least annually and were fairly formal events. This item represents an era when formal dinners were important as a community event. Local clubs were significant in providing recreation and companionship by bringing people together and providing opportunities for social interaction.A green card dinner menu for the Orbost Bowling Club. It is dated 16/6/38 and is black print on a green background. It has 6 courses for choice.orbost-bowling-club recreation bowling