Menu

Physical description

Paper menu printed with black text

Inscriptions & markings

"m.v PORT SYDNEY Voyage 31/ LANDFALL DINNER/ Walpole Cocktail/ Cream Rowsell/ Crumbed Salmon Francine/ Tomato Finchaven/ Roast Keane Turkey St. Franc/ Baked Ham Myrtle/ Brussels Dubois Macedoine a la Morgan/ Gairdner & Punter Potatoes/ COLD BUFFET/ Spare ribs of Liddle Sydney Sausage/ Salad Nicole/ Coupe Barr-None White Sauce/ Coffee/ Saturday 5th October 1968 At Sea/ The names of the passengers woven into the menu"

References

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