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Melbourne Tram Museum
Pamphlet - Colonial Tramcar Restaurant, Colonial Tramcar Restaurant, Menu, 1988
Set of documents associated with the Colonial Tramcar Restaurant that commenced operations in 1982 and ceased in 2018 due to dispute with Yarra Trams over the safety of the tramcars. It was a very popular operation. See reference for further details. Item 1 - notes the September 1984 Tourism Award, item 2 and 3 are promotional pamphlets. The Museum has other similar documents from different dates in its collection. Yields information about the Tramcar Restaurant operation in Melbourne.Set of three documents, full colour on gloss paper, for the "The Colonial Tramcar Restaurant", Melbourne. 1 - Menu - full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. 2 - pamphlet with 442 on front cover, advertising the restaurant, the food, seating plan, departure point and the availability of the tramcar. 3 - pamphlet promoting group bookings, general information, contact details including telex and fax numbers. Gives prices from Jan. 1988 and times. tramways, trams, w class, restaurant tram, colonial tramcar restaurant, menu, tram 442 -
Greensborough Historical Society
Menu, Clay Oven [Formerly Dobell's Cafe], 18/11/2015
Menu collected at GHS function. This restaurant was formerly Dobells. Black & white paper menu printed both sidesAbel 18/11/15 and others, signed by staff on frontclay oven restaurant, dobells -
Charlton RSL Sub Branch
Functional object - Christmas menu, 1943 Christmas Dinner Menu
Paper Christmas menu (copy) -
Greensborough Historical Society
Menu, The Playboy, 29/04/1963
This is an souvenir menu from "The Playboy" restaurant.Collected in 1968, this menu gives an insight into the food and drinks (and prices) popular in restaurants at the time.Folder containing food and drinks menu. Black print on buff card.On front: owner's name and date :29.4.63playboy, restaurants, menus, black family -
Phillip Island and District Historical Society Inc.
Document - Menu, Commemorative Menu for the opening of the Continental Resort, 1976
Cardboard brochure with details of the opening and menuSee Regis No. 388-01. Also signatures of attendees including Jean Archibald, Maisie Clements, Norman Archibald, Keith R. Clements, Douglas Pitt, Norma Pitt, Beryl Hollins, Stuart Hollinsdocuments- menu, continental guest house,, keith and rhonda jobe, hotels, local identities -
Parks Victoria - Mount Buffalo Chalet
Menu, "Dinner Christmas Day December 25, 1940 "
Used in the Mt Buffalo Chalet dining room in 1940.Printed cardboard menu. Front cover has a decorative edge of holy in green and red."Dinner / Christmas Day / December 25, 1940 / MENU / The Chalet / Mt Buffalo / National Park / Victoria / Australia" -
Melbourne Tram Museum
Document - Event Materials, Victorian Tramways Social Cricket Association, "Souvenir Menu", May. 1963
Souvenir Menu for the Victorian Tramway Social Cricket Association Delegates dinner at the Masonic Club, Flinders St, Melbourne 23-5-1963, printed on folded manila coloured card. Gives details of the President, Arthur Tyler, Secretary Glen Heritage and the Trophy Winner's for the year. On the inside is a cartoon of the various cricket terms illustrated in a mid 1960's manner - "Know your cricket terms". Two copies held.trams, tramways, cricket, sports, menu, social club -
Lara RSL Sub Branch
Papers, The British Empire Service League 14th Biannual Conference Menu
Menu - 14th Biannual conference - The British Empire Service League in honour of -
Bendigo Military Museum
Work on paper - MENU, 24.1945
Items in the collection of R C ALLARDICE No 418577 RAAF. Refer Reg No 3627.5 for his service details & collection.Dinner menu folding on yellow parchment paper. All printing in blue. Inside refers to Toasts on one page & 3 course menu on the other. Rear has 18 signatures in ink & pencil.Printed on front: 461 Squadron Royal Australian Air Force Third Anniversary Dinner ANZAC Night April 24th 1945menu, raaf, world war 2, 461 sqd -
Ballarat Tramway Museum
Ephemera - Menu, Colonial Tramcar Restaurant Co, "The Colonial Tramcar Restaurant", c2012
Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, early dinner or lunch three course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for a three course meal.trams, tramways, restaurant tram, colonial tramcar restaurant, menu -
Falls Creek Historical Society
Ephemera - Menu - Silverski Lodge
Silverski was built c1979, replacing the old Runaway Lodge which had been built in the mid -1960s and operated by Mike Potucek and Luey Sustac. It has been developed significantly since that time, and continues to operate in 2024 as part hotel and part penthouse apartments.This menu is significant because it comes from a popular restaurant and accommodation establishment in Falls Creek, Victoria. A two page menu from Silverski's Charcoal Grill Restaurant. The first page is the WIne List whilst second page lists food options. The menu is enclosed in a fawn coloured plastic binder embossed with the restaurant name and a serviette, knife and fork.silverski falls creek, falls creek restaurants, accommodation falls creek -
Rutherglen Historical Society
Memorabilia, Rutherglen Gold Dumps Ltd Luncheon Menu
Luncheon Menu for Rutherglen Gold Dumps Ltd Date unknown, Gold print on Beige card6 Course meal with 3 Rutherglen wines -
Ringwood RSL Sub-Branch
Work on paper - Id Card and Menu
Paper identity card, Abraham Van Lier, menu reunion dinner 6th field regiment -
Melbourne Tram Museum
Document - Programme, Colonial Tramcar Restaurant Co, "The Colonial Tramcar Restaurant", 2013
Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for the meal served on 24/3/2013.On the rear of the insert menu, the date "24/3/2013".trams, tramways, restaurant tram, colonial tramcar restaurant, menu -
National Vietnam Veterans Museum (NVVM)
Document, Signe Menu
Framed Dinner Mene and Wine List signed by the attendeesSeveral signatures by those attendingdocument, menu -
Ringwood and District Historical Society
Programme, Ringwood Jaycees, Menu and programme for a 1973 Testimonial Dinner - James W, Manson, Victorian Parliamentarian and former Member for Ringwood, 3-Jul-73
Testimonial dinner given by the Citizens of Ringwood under the auspices of the Ringwood Jaycees. They convened a public testimonial dinner recognising the public service rendered by Mr James W. Manson who held the seat of Ringwood in the Victorian State Parliament from 1958 until 1973. Held at Dorset Gardens Hotel, Croydon.Menu and programme for a Testimonial Dinner. Cream coloured folded light cardboard with blue printing. +Additional Keywords: Manson, James W. -
Flagstaff Hill Maritime Museum and Village
Menu
Menu from The Peacock Hotel, Rowsley, England.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, menu, the peacock hotel, rowsley -
Greensborough Historical Society
Leaflet, Allan House, Allan House Asian & Vietnamese Restaurant Take Away Menu, 2018_
Menu for Allan House, Asian and Vietnamese Restaurant, Main Street Greensborough.2p. black and white printed both sides, folded twiceallan house, restaurants, main street greensborough -
Federation University Historical Collection
Memorabilia - Menu, Federaton University Alumni Dinner - Ballarat Junior Technical School, 2023, 04/2023
On Saturday 22 April 2023 around 100 former Ballarat Junior Techncial School Students celebrated a reunion including tours of the Ballarat School of Mines Campus, and a dinner at Prospects Reataurant. A card menu used for a dinner held at Prospects Restaurant during a reunion of alumni from the Ballarat Junior Technical School. ballarat junior technical school, reunion, alumni, menu, prospects restaurant -
Mission to Seafarers Victoria
Souvenir - Menu Card, Australian National Line, The Australian National Line Menu, c. 1950
Several items were given by a seafarer, Mr Nicholas Garlick (1926-2009) into the care of Father Brady who retired from St Pauls Cathedral, Melbourne in 2018. Father Brady later donated the collection of objects, documents and an extensive collection of cruise ship menus (1937-end of 20thC) to the Mission via the intermediary William Hastie, volunteer at the Mission for Seafarers. Buff-coloured menu card. Front; 'The Australian National Line' printed in blue above the ANL insignia with 18 names and telephone numbers (17 pencilled, 1 in red ink) written in place of a menu. Back; this appears to be a typed internal directory with 4 names and telephone numbers added (3 in pencil, 1 in blue-green ink). Garlick is one of names in the typed directory.See media the australian national line, nicholas garlick, father brady, seafrers, seamen, sailors, ships, william hastie, nick garlick -
Seaworks Maritime Museum
Menu
Paper menu printed with black text"m.v PORT SYDNEY Voyage 31/ LANDFALL DINNER/ Walpole Cocktail/ Cream Rowsell/ Crumbed Salmon Francine/ Tomato Finchaven/ Roast Keane Turkey St. Franc/ Baked Ham Myrtle/ Brussels Dubois Macedoine a la Morgan/ Gairdner & Punter Potatoes/ COLD BUFFET/ Spare ribs of Liddle Sydney Sausage/ Salad Nicole/ Coupe Barr-None White Sauce/ Coffee/ Saturday 5th October 1968 At Sea/ The names of the passengers woven into the menu" -
Federation University Historical Collection
Document, Eureka Sunday Luncheon Placemat and Programme/Menu, 2000, 10/2000
The Eureka Flag conservator, Val D'Angri, was the guest of Honour at the luncheon presented by the Eureka Stockade Memorial Association Inc (ESMA) in conjunction with The City of Ballarat. The patrons of ESMA were Malcolm Fraser and Gough Whitlam. The guest speaker at the luncheon was the Hon. Al. Grasby A.M., and the MC was The Hon Michael Ronaldson M.H.R..1) White, light card placemat used at the fifth Eureka Sunday Luncheon. .2) Blue folded card with the programme and menu for the 5th Eureka Sunday Luncheonmichael ronaldson, al grasby, val d'angri, norm d'angri, eureka flag, eureka stockade memorial association inc, malcolm fraser, gough whitlam, eureka sunday luncheon -
Warrnambool and District Historical Society Inc.
Document, Menu 150th, 1997
This is the program for the dinner celebrating Warrnambool’s 150th anniversary. Warrnambool was established in 1847 as a planned town in response to the need for a new port to be established to service the pastoralists who had occupied land nearby. Superintendent La Trobe authorized the establishment of the town and probably gave it its name. The surveyor of the 250 acre grid that today comprises most of the Central Business District was William Pickering. The 150th anniversary celebrations were organized by an 150th Anniversary Committee headed by Frank JacobsThis program is of minor interest as a memento of the important 150th anniversary celebrations held in Warrnambool in 1997. This is a buff-coloured A3–size sheet folded into three to make six pages of printed material. These include sepia-tone photographs, the menu for the dinner, the official crest of the Warrnambool City Council and the 150th anniversary celebrations logoFront cover: ‘Official 150th Anniversary Dinner, 17th February 1997’warrnambool’s 150 anniversary celebrations -
Ballarat Tramway Museum
Ephemera - Menu, Kitteltys, "Dinner at the Depot", Jun. 2015
Printed DL size dinner menu in colour for "Dinner at the Depot" held on Saturday 18 July 2015. Arranged by Wine Ballarat (Ballarat Wineries) and Kittelty's Ballarat - the food provider. Provides details of the food served. Has a photo of No. 27 at the top of the menu. Images include two photos of the event - taken from the BTM Facebook page 16-8-2015. Photos by Roger Gosney.Has date in ink "18/7/15" on the rear.trams, tramways, btm, events, menu, depot -
Lorne Historical Society
Photograph, 'Iluka' Big Hill G.O.R. 21 September 1924 Menu
The luncheon was gven by Captain Ward Mosely on Big Hill, the Secretary of the Trust. Luncheon was catered by Mrs Clarke or Eastern View guest house. It was held to matk Captan Mosley's installation as Master of Geelong Lodge (Freemason)Photo of menu for luncheon 21 September 1924 at ILUKA given by Capt Edward Mosley on Big Hill/Secretary of Trust Luncheon catered by Mrs Clarke of Eastern View guest house; given to fellow Masons to mark Capt. Morley's installation as Master of Geelong Lodge iluka, luncheon menu capt morley, trust secretary, freemasons, master geelong lodge, installation 1924 -
Beechworth RSL Sub-Branch
Orient Line Dinner Menu, Orient Line Dinner Menu Thursday, 18th July, 1940
This menu would have been printed to distribute to guests attending dinner on the Orient Line, which embarked for the Middle East in 1940. The dinner was held on Thursday 18th July of the same year. Signatures on the reverse of this document were signed by Ken Williams, RW Sterrett, MR Campbell, J.H. Christie, JH McKinnon and F Finch. This item relates closely to a photograph of the 3rd Squadron, in RAAF uniform, boarding the Orient Line.This menu is an item of ephemera dating to the World War Two era. Items such as this are ordinarily lost over the passage of time. As the item contains signatures it is possible that further research and interpretation could be done regarding the men it relates to. The item is therefore of historic and social significance and has good interpretive capacity.Card with printed lettering centrally spaced and folded along horizontal centreline. There are hand written inscription on the front and reverse in pen ink.On the front, top: 3 Sqn RAAF boarding for the Middle East. On the front, lower left there are markings under and to the right of the printed word 'tourist'. The is a thick line under the word, two arrows pointing to it from beneath and a question mark to the right. On the reverse, upper left corner: Ken Williams, RW Sterrett MR Campbell JH Christie JH McKinnon F Finchdinner menu, orient line, raaf, royal australian air force, ken williams, r w sterrett, m r campbell, j h mckinnon, f finch, j h christie, 3 squadron -
Orbost & District Historical Society
menu, 1938
Orbost Bowling Club was founded in 1929 and still operates in Orbost today. The Bowling Club was founded by a group of farmers and businessmen. They set about providing a sporting icon for the town. Six rinks were constructed on the current site using horse drawn scoops and drags. The "Back to Orbost” 1937 book, describes the greens as "a bit rough for the first two seasons but now compare favourably with most country greens". Funds for the construction were raised by the issue of debentures at £5 each, and subscriptions were £1/1s/0d ($2.10). (info. Margaret Smith) This menu suggests that dinners for members were held regularly - at least annually and were fairly formal events. This item represents an era when formal dinners were important as a community event. Local clubs were significant in providing recreation and companionship by bringing people together and providing opportunities for social interaction.A green card dinner menu for the Orbost Bowling Club. It is dated 16/6/38 and is black print on a green background. It has 6 courses for choice.orbost-bowling-club recreation bowling -
Mission to Seafarers Victoria
Souvenir - Menu, Oxford Hotel, Melbourne Cup Eve 1949, 1949
Several items were given by a seafarer, Mr Nicholas Garlick (1926-2009) into the care of Father Brady who retired from St Pauls Cathedral, Melbourne in 2018. Father Brady later donated the collection of; objects, documents and an extensive collection of cruise ship menus (1937-end of 20thC) to the Mission via the intermediary William Hastie, volunteer at the Mission for Seafarers.A5 single-fold, duck-egg blue card printed in red ink. Menu was produced for a Melbourne Cup Eve 1949 dinner at the Oxford Hotel. On right hand inner page is listed a seven-course meal printed in red ink.Eleven signatures in both ink and pencil are inscribed primarily on the inner left hand page. Some indecipherable.oxford hotel, melbourne, melbourne cup eve, 1940, george m johnson, r green, jim green, maurice johnson, g a hudson, hudson (initials indecipherable), nick garlick -
Bendigo Military Museum
Programme - MENU
Owner and donor details see Cat 5826P.Menu - laminated clear plastic, pink colour paper with black print on front and back. Menu repeated front and back.programme, souvenir, military history, raaf, bcof -
Flagstaff Hill Maritime Museum and Village
Document - Menu, Bill of Fare ship Schomberg, circa 1855 - May 12 1856
A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856