A menu card from when Brigadier Stan Savige was in Melbourne during the war for a dinner with members of the Legacy Co-ordinating Council. Legible signatures include TM Cosh, Stan Savige, O Gawler, JD Rogers and Harding, plus two others.An important link to Legatee Stan Savige, the founder of Legacy.Cream card dinner menu at a dinner in Hobart for Stan Savige in 1940.Multiple autographs of Legatees on the card.stan savige, legatee function, dinner

The Argus, 27 September 1867 p4 - MARRIAGES: NICHOLSON—SWINDELLS.—On the 12th inst., at Christ Church, St. Kilda, by the Rev. D. Seddon, John, eldest son of the late Hon. W. Nicholson, to Gertrude Sarah, youngest daughter of the late James Swindells, Esq., of Manchester. No cards. https://trove.nla.gov.au/newspaper/article/5779002 Barham House was built in 1850 by Edward Bernard Green (1809-1861) a successful land speculator. It was a magnificent residence built in the regency style to the design of architect John Gill and set in landscaped grounds of nine acres and included an ancient Swiss cottage. When Green died in 1861, his executor was his neighbour, William Nicholson (1816-65) who owned Fernleigh immediately to the north in Grey Street, but actually lived in Barham House during his time as Premier of Victoria 1859 - 1860 until his death in 1865. In 1866 Richard Twentyman purchased Fernleigh from the Nicholson Estate and a year later he married Nicholson's widow, Sarah. Both remained at Barham House until June 1870. In 1871 the building was substantially remodelled and re-named Eildon. It is one of the larger surviving 19th century houses in Melbourne.Black and white photocopy of invitation, wedding breakfast menu and envelope(handwritten) Original in possession of Lady Johnston. (handwritten) Gerty's marriage? Invitation: Mr and Mrs Twentyman request the pleasure of [unclear] Johnstone's Company at Breakfast on Thursday the 12th at 1 o'clock. Miss Swindells Mr John Nicholson. Ceremony at Christ Church St Kilda, at 12, Noon Barham House, Grey Street, St Kilda Sept. 2nd. 1867 The favour of an early answer is requested Menu: Déjeuner Barham House, St Kilda, 12. September, 1867. Menu items listed on following page Envelope: [unclear] Johnstone Esq Care of J C Johnstone Esq Sunburybarham house, christ church, st kilda, 19th century, eildon house, grey street

Program for the Installation of Group President Elect Legatee R.D. Graham Saturday 5th August 1978. Program includes running order and menu.A record of official meeting procedures for Legacy branches and the importance of gathering together to install the new President.Cardboard program for the Installation of Group President Elect Legatee R.D. Graham Saturday 5th August 1978. Program includes running order and menu.branch, wangaratta, changeover dinner

Sample menu from Union Castle line shipping line 1900 - 1990Printed single sheet cream/yellow paper/card A5 size / printed breakfast menu / top has two swirls printed in blue above the company flag printed in red and blue colours in the centre. printed in red below "Union Castle Line" / printed below and to the right "SS Braemar Castle" / full extensive breakfast menu Tuesday 25 January 1955/ printed in red upper case at the bottom edge is a request " not to smoke in the salon".union castle line, menu, ss braemar castle, 1955, nick garlick

Troops Menu for Christmas Day. Details Breakfast 7.30 am, Dinner 12.00 noon, Tea 5.00 pm. Put on by the YMCA & Christmas parcels from the AIF Comforts Fund. Card is fawn coloured light cardboard with ornate edging, printing in black.Printed at top: “CHRISTMAS DAY 1918 DESERT MOUNTED CORPS REST CAMP PORT SAID, TROOPS MENU”cards, menu, xmas, 1918

Forms part of the A.J. (Blue) Roddy VX8007 Collection2 sheets of card used to make a menu, hand sketched xartoon on front in grey lead and ink of soldier leaning on a shovel. Inside is two menus. One is the ideal menu the second is the real menu, (Very Humerous) all hand written in ink. Brought home from POW camp by A.J. (Blue) Roddy VX8007Front page: 3rd POW/ Anniversary/ 1944/ Bottom Left corner: Notsch 10811/GW Page 1: MENU/ Hors-d'oeuores/Soup./ Consomme Minestrone Tomato Bouillon/ Fish/ Whiting Dover Soles Oysters./ Emtree/ Roast beef and Yorkshire Pudding/ Roast Pork and White sauce./ Grilled chops and peas./ Dessert. Peach Melba Fruit Salad and Cream/ Carlton Puding, Apple pie and Cream/ Ice Cream/ Coffee.// Page 2: Menu/ Horses Manoeures/ Etwas./ Yeatecomme,Tinned Tomato Bully./ Tons of it./ Salmon Red. Salmon Pink. Sardines Varied./ Enter./ Roast Bully and "Bengers" Yorkshire Pudding./ Roast Meat Roll and Horse radish sauce/ Garlic sausage Grilled spick and Etwas./ Desserted./ Rice Custard, custard,/ Fruit salad and klim, Notsch duff./ Currant Pudding and custard./ Cold klim./ Coffee - if lucky tea./ Captivity Plonk./ K.G.H. Schnapps, Soft Drinks/ Beer cocktails.of, world, war, prisoner, roddy, a j blue, menu, war11, notsch, 1944, stalag, xv111a

A menu card from when Legatee Stan Savige was awarded his knighthood in 1950. The dinner was held at the Navy, Army and Air Force Club of Victoria on 21st July 1950. Legible signatures include CR Carleton, Brian Armstrong, WD Joynt, Stan Savige, FJ Doolan, Aaron Beattie, plus others.An important link to Legatee Stan Savige, the founder of Legacy.Cream card dinner menu x 2 copies of a dinner in honour of Stan Savige in 1950.Multiple autographs of Legatees on one card. Single autograph of Stan Savige on the other.stan savige, legatee function, dinner

Paper menu printed with black text"m.v PORT SYDNEY Voyage 31/ LANDFALL DINNER/ Walpole Cocktail/ Cream Rowsell/ Crumbed Salmon Francine/ Tomato Finchaven/ Roast Keane Turkey St. Franc/ Baked Ham Myrtle/ Brussels Dubois Macedoine a la Morgan/ Gairdner & Punter Potatoes/ COLD BUFFET/ Spare ribs of Liddle Sydney Sausage/ Salad Nicole/ Coupe Barr-None White Sauce/ Coffee/ Saturday 5th October 1968 At Sea/ The names of the passengers woven into the menu"

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner

This menu appears to have been produced for the 1947 Maiden Voyage of the S.S. Athenic travelling between London and New Zealand via Curacao and Panama. This was possibly the first voyage on this vessel early in his career for engineer G. W. Duncan and therefore a souvenir. The commander of the vessel was D. Aitchinson. Also of interest given that the UK was still very much governed by post WW2 rationing, is the range of food available for the farewell dinner listed.Mariner Duncan had a particular regard for the Mission to Seafarers. This plate for display on a commissioned new table at the MTSV chapel acknowledges his bequest and the material donated. Collectively the G W Duncan material includes: photographs, professional data memorabilia and written and commercially printed resources. The memorabilia relates to his career at sea and in particular the role of an engineer, including a handwritten manual of notes and references relating to the mechanical and engineering aspects and areas of responsibility for maintenance. Single fold card menu cover with typed paper menu listing adhered to inside cover. The cover features an imaginary asian design featuring water lilies , willow leaves and a misty sun, colours are gold green pink.see images 1 and 2 attachedmenu, ss athenic, shaw savill line, george winfield duncan (1922-2017), sailors, seafarers, passenger ships, ship engineer

David Andrew was born in Castlemaine in 1866 and moved with his family to Bendigo in 1871. He took over his fathers auctioneering business which was situated on the corner of Hargreaves and Williamson Streets in 1893. David Andrew married Myra Swan McIntyre in 1888 and they had two children. After the death of Myra in 1892 aged 27 he married Myra's younger sister Clare and together they had a further two children. David Andrew was a prominent member of the old Bendigo Caledonian Society, Captain of the Bendigo Fire Brigade, a member of the Bendigo Masonic Lodge and for many years Secretary of the Easter Fair. He served as a Councillor from 1904 - 1925 and Mayor 1909 - 10 and 1913 - 14.Event program for the Mayor's Ball. Gold and purple print on white and cream card. Half fold with menu and wine list inside. Back cover has portrait of both the Mayor and Mayoress.Front cover: Mayor's Ball / 1910 / (Picture: City of Bendigo Coat of Arms) / MENU / Cr. D ANDREW, Mayor. / TOWN HALL, BENDIGO, / July 1910.bendigo town hall, making a nation exhibition, councillor david andrew, mayor andrew, bendigo caledonian society, bendigo masonic lodge, mayoress myra andrew, clare andrew, city of greater bendigo ceremonial item, city of greater bendigo events

.1) Northern Picnic Race Club Birthday Meeting, Monday June 1943. .2) Christmas menu for 31st/51st Btn. A.I.F Rabaul..1) Paper programme in pink paper folded with black print. Race meeting, proceeds to go to the Prisoners of War Fund. .2) Paper Christmas menu, beige paper with pink ink..1) Stamped limited edition '5560'.documents-programmes,menus, race meeting, menu

Large motel and conference centre on The Esplanade, Cowes near Erehwon Point.Cardboard folded sheet with dark red writing. Information re opening on cover and menu inside. Commemorative Menu. Keith & Rhonda Jobe have pleasure in welcoming you to the official opening of the Continental Resort and Conference Centre by the Federal Treasurer. MR Phillip Lynch, M P. 6th June 1976. Architect: Kenneth Crosier & Associates Swan Street Richmond. Builder: Bruni & Bisogni Ltd. Cobram.continental guest house,, cowes, keith & rhonda jobe, phillip island accommodation, hotels

A dinner held in 1964 for the South Gippsland Group to conduct their Annual Meeting and report to the legatees their progress through the year. The programme shows a mix of the group's financial report, Chairman's report just like an AGM, with the running order and menu of the dinner. This item shows that annual meetings of Legacy groups were conducted in a sociable manner in the 1960s.Salmon pink cover with maroon text. 4 pages of white paper and blue text. Running order of the evening including menus, names of Legatees, chairman's report and financial report.branch, south gippsland, financial summary

A menu card for a dinner on 27 March 1940 when Legatee Stan Savige presented the Legacy Charter to the Remembrance Club to become Hobart Legacy. It was held at Hadley's Hotel in Hobart. Savige was serving in the Second World War and had to obtain special permission to travel to Hobart to fulfil this task. A letter of approval written by Sir Thomas Blamey is also in the archive. Legatee Savige presented the Legacy Charter which was then accepted by the President of the Remembrance Club. The members were then presented with Legacy Badges.An important link to Legatee Stan Savige, the founder of Legacy and the acceptance of Legacy Charter in Hobart.Cream card with a scalloped edge and blue print of a menu and programme for the Remembrance Club to receive the Legacy Charter in 1940.stan savige, legatee function, dinner, remembrance club, hobart

Original menu for farewell dinner for Captain MacInnes. tan piece of paper. landscape, folded in half. Front cover has a colour drawing of a ship, flying the medical red cross emblem. Under this is hand writing in black ink and the medical insignia of a snake and wand and wreath. Inside on right page, in black ink, handwritten is the menu. Back page, in black in is the signature of people whom attended the function. Farewell Dinner to Captain A MacInnes, D Company 17th Garrison Battalioncaptain macinnes, alan macinnes, d company 17th garrison battalion, internment camps ww2, medical officer camp 4 tatura

A menu card for a dinner given to farewell Group Captain Thomas W White, D.F.C., V.D given by his friends on the occasion of his appointment as High Commissioner for Australia in the United Kingdom. Although this dinner on 25 June 1951 was not an official Legacy function, many of the names such as S.H. Birrell, F.J. Doolan and J.G. Gillespie on the back page under the heading 'Hosts' are recognisable as Legatees. This may not have been an exhaustive list of attendees, as evidenced by the abbreviation E.& O.E. (errors and omissions excepted) following the list. T W White was knighted during his term as High Commissioner, but died of a heart attack in 1957 only a year after he retired to South Yarra. The food served at the dinner was typical of the times but the pudding (Bombe Nesselrode) is worthy of mention - it was a frozen pudding which was popular in the Victorian era, flavoured with chestnuts and maraschino, which is not often seen today. According to www.historicfood.com it was 'originally made by the French chef de cuisine Carême in 1814 for the diplomat Count Karl Von Nesselrode and became the most popular ice pudding of the nineteenth century, particularly appreciated by the English upper classes.' The menu card may have been collected by one of the Legatees that were present and added to the archive.A record that Legatees held very significant positions in their lives outside of Legacy. Networking activities of early Legatees spread through all levels of society, and they were able to draw on some very well placed contacts during the course of their work for Legacy.Dark blue print on white card of a menu and order of proceedings for the farewell dinner of TW White - 2 copiesfunction, thomas white

Officers Mess had regular formal dinners. Formal Dinner programme outlining wines and options on food menu's. Date suggests occasion relates to Anniversary of D. Day landings in Europe on 6th June 1944.Fold out cardboard programme for formal dinner at Officer's Mess on 20th Anniv. of D. Day WW2. Yellow paper with emblem of Royal Australian Army Service Corps (RAASC). Folded once.Emblem of RAASC on front then following " 3 DIV COLUMN RAASC" - "OFFICERS MESS", "Formal Dinner" on Saturday 6th June 1944. Inside is a menu for night and pages 2 & 3.d. day, officers mess, passchendaele barracks trust

Small booklet with coloured cover. Stapled.MENU WORLD TRAVELLERmenu, british airways

This item is promotional menu for Tia Maria at Sundance Inn Hotel in Falls Creek during the 1980s. The Hotel was later renovated and became known as the Falls Creek Country Club.This document shows the marketing material used during the 1980s, including the Sundance Inn logo, promotional content with Tia Maria as well as the illustration of the Sundance Inn, pre-renovations before it became the Falls Creek Country Club. A framed A4 size landscape drinks menu and recipe flyer for Tia Maria's. Red ink on paper, with Sundance Inn Falls Creek logo in top left corner, listed recipes in top right corner and illustration of resort bottom of page. SUNDANCE / INN / FALLS CREEK Suggests Tia Maria's / Winter Drink Collection A Resort for All Seasonfalls creek, hotels, tia maria, resort, winter dining, winter cocktails, cocktails, sundance inn hotel

A menu card from a dinner dance held in 1962. Charity balls were held with the proceeds from the evening going to aid Melbourne Legacy. The ball was held under the patronage of 'His Excellency the Administrator of the Commonwealth of Australia, General Sir Dallas Brooks.' From Wikpedia: "Brooks was appointed Governor of Victoria by Premier Thomas Hollway and served from 1949 to 1963. During his term as governor, he acted as Administrator of the Commonwealth three times. He served in this capacity for almost seven months after the governor-general, Viscount Dunrossil, suddenly died in office in 1961 after serving only one year. Sir Dallas was in effect Acting governor-general until the appointment of the Viscount De L'Isle.A record that Legacy used gala dinners and balls for fundraising events. It was attended by the Governor of Victoria who was patron of Legacy.Printed menu card for a dinner dance in aid of Legacy, at Southern Cross Hotel 1 September 1962.fundraising, governor of victoria, gala performance

The golf club for which this dinner was held is not known.Menu card for Annual Golf Dinner printed on two coloured card. Obverse: Pink card text printed in dark blue ink. Verso: Blank green card. The Annual Golf Dinner / THURSDAY, JULY 30, 1908 / MENU / Oysters in Shell. / Oyster Soup. Julienne. / Fried Fish. / Roast Turkey. / Boiled Chicken and Sauce./ Vegetables in Season. / Apple Pies./ Trifles. Charlotte Russe. / Biscuits and Cheese. / Almonds and Raisins. / Coffee . Milburn Bros., / Caterers milburn catering bendigo, making a nation exhibition, city of greater bendigo leisure

The official opening of the Colac-Beech Forest railway took place on Wednesday, 26th February, 1902. On a typical Beech Forest wet day the train halted at the bottom of Gardner Hill for the opening party led by the State Governor, Sir George Sydenham Clarke, to walk up to the Ditchley Park Hotel for the official banquet in the adjoining hall. The menu of four courses plus coffee was assembed by the caterer, Chas. D. Straker. The toast list was led as usual by a toast to the King, followed by 18 toasts concluded by the Acting Commissioner of Railways.B/W. The menu and toast list at the opening of the Colac-Beech Forest Railway on Wednesday, 26th February, 1902, at Beech Forest. 128mm x 264mm actual

Mid Season Dinner Carlton Football Club 1925Era of mid season club dinners, toasting the King & various groups of Carlton FC notable. Some comments next to each dish humour of the day.Small Menu

A cream menu with silver print and a silver butterfly made out of special paper attached to the front cover. On the front cover are the words, 'MENU' and 'Wooriwyrte.' Inside is the menu.lydia chancellor, collection, food, menu

Orbost Bowling Club was founded in 1929 and still operates in Orbost today. The Bowling Club was founded by a group of farmers and businessmen. They set about providing a sporting icon for the town. Six rinks were constructed on the current site using horse drawn scoops and drags. The "Back to Orbost” 1937 book, describes the greens as "a bit rough for the first two seasons but now compare favourably with most country greens". Funds for the construction were raised by the issue of debentures at £5 each, and subscriptions were £1/1s/0d ($2.10). (info. Margaret Smith) This menu suggests that dinners for members were held regularly - at least annually and were fairly formal events. This item represents an era when formal dinners were important as a community event. Local clubs were significant in providing recreation and companionship by bringing people together and providing opportunities for social interaction.A green card dinner menu for the Orbost Bowling Club. It is dated 16/6/38 and is black print on a green background. It has 6 courses for choice.orbost-bowling-club recreation bowling