This iron was used to press clothes prior to the spirit and electrical irons becoming available circa 1930s - 1950s. The main body of the iron was placed on a flat heated surface of a stove (wood, coal or gas fired). It was mainly used by women in their domestic role, ironing the family's clothes and linen. In the Kiewa Valley the supply of coal or gas was not available or too expensive than the locally cut hard wood trees. Ironing was time consuming as the iron had to be heated, used and then reheated to the required level of application. Kiewa Valley farmers' wives used these irons having heated their stoves with local timber from their farms. This iron is made of cast iron. The handle is a hollow cylinder and is 70 mm above the solid 30 mm base. Presumably the handle was wrapped and/or threaded with cloth to protect the hand from the heat of the iron. The iron would have been heated on the top of a stove.6 Metters KFB Victoriairon, laundry, domestic, antique, pressing clothes, household

In 1873 James Griffiths migrated to Melbourne in order to start a tea Business. James lived in the Dandenongs at The Basin where he experimented with growing tea. Griffiths made tin canisters in the 2lbs size for their tea with common kitchen consumables listed on the front . The tins, when emptied, became useful kitchen canisters and helped promote the brand. Example of the names include Flour, Rice, Sugar, Sago, Candied Peel, Tapioca, Spices, Starch, Biscuits, Currants, Barley, String and of course Tea .Food storage rectangular tin, with a hinged lid. The outside is printed in cream and red with the name 'Griffith's Teas' and the word 'SAGO'. The text is set against a cream panel which is bordered with a decorative border of Australian native flora. The whole is set against a dark green background.On each other side of the tin is a different native Australian flower. The lid is impressed with a flannel flower.Printed on the front 'SAGO', also printed on the front and repeated on the top 'USE / GRIFFITHS' Teas / SYDNEY / MELBOURNE. ADELAIDE. BRISBANE'. On the front is the image of a train signal with the words 'SIGNAL / TRADE MARK'tea, james griffiths, canisters, city of moorabbin, cheltenham, melbourne, moorabbin, grocery stores, kitchen equipment

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.Most armies in the world today now field some form of pre-packaged combat ration, suitably tailored to meet national or ethnic tastes.AMF Emergency Ration Pack ContainerOn front: To open pull ring this way. Retain portion for handling contents when cooked. Gadden container On back: AMF Emergency Ration. To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. Instructions for use are printed under cover of container and also on paper slip within can. Gadden container.ration, container, food, ring pull, emergency

Persian physicians Rhazes (860–932CE) and Avicenna (980–1037CE) mentioned coffee in specialised writings, describing its medicinal properties. Although caffeine took centuries to find its way to Europe, it was quickly found to have medicinal value. Coffee has been mentioned in medical journals since the beginning of the eighteenth century, emphasising its capacity for nervous and vasomotor stimulation. Caffeine is a central nervous system stimulant of the methylxanthine class of psychoactive drugs. It is the world's most widely consumed psychoactive drug. Pfizer acquired David G Bull in 1984.Small clear glass ampoule with black printed text on surface containing the amber coloured liquid of 2 grains in 1 cc Hermette Caffeine.

Graham WOOD Wartook Pottery was set up in the early 70s by Graham Wood, and was sucessful for nearly 25 years. It then moved to Halls Gap (The Grampians, Victoria), and the name was changed to Jimmy's Creek Pottery in 1998. The pottery conitnued under that name until 2003. when cheap imports hurt the business. Hand thrown ceramic canister with 'Gum Leaf' design. According to decorator Wendy McGuiness all decoration was made and applied by hand - an extremely time consuming activity. Texture to the body of each piece was created by using a piece of coral. Tenmoku glaze was applied to the top of the pieces, with iron oxide to the main body. This was the first of the Wartook range that sold commercially from around 1987 all over Australia. At the height of production Wartook Pottery had 5 employees, including a new wheel potter (who was adept at creating the pieces as Graham had done before). Additional ranges were still hand thrown, but with a floral wreath (slip cast) applied to the top of each pot, as well as a range that used decals for decoration. australian landscape pottery, les macleman, ceramics, landscape, graham wood

Graham WOOD Wartook Pottery was set up in the early 70s by Graham Wood, and was sucessful for nearly 25 years. It then moved to Halls Gap (The Grampians, Victoria), and the name was changed to Jimmy's Creek Pottery in 1998. The pottery conitnued under that name until 2003. when cheap imports hurt the business. Hand thrown ceramic bowl with 'Gum Leaf' design and the word 'sugar'. According to decorator Wendy McGuiness all decoration was made and applied by hand - an extremely time consuming activity. Texture to the body of each piece was created by using a piece of coral. Tenmoku glaze was applied to the top of the pieces, with iron oxide to the main body. This was the first of the Wartook range that sold commercially from around 1987 all over Australia. At the height of production Wartook Pottery had 5 employees, including a new wheel potter (who was adept at creating the pieces as Graham had done before). Additional ranges were still hand thrown, but with a floral wreath (slip cast) applied to the top of each pot, as well as a range that used decals for decoration. australian landscape pottery, les macleman, ceramics, landscape, graham wood

Graham WOOD Wartook Pottery was set up in the early 70s by Graham Wood, and was sucessful for nearly 25 years. It then moved to Halls Gap (The Grampians, Victoria), and the name was changed to Jimmy's Creek Pottery in 1998. The pottery conitnued under that name until 2003. when cheap imports hurt the business. Hand thrown ceramic bowl with 'Gum Leaf' design and the words 'pot pouri'. According to decorator Wendy McGuiness all decoration was made and applied by hand - an extremely time consuming activity. Texture to the body of each piece was created by using a piece of coral. Tenmoku glaze was applied to the top of the pieces, with iron oxide to the main body. This was the first of the Wartook range that sold commercially from around 1987 all over Australia. At the height of production Wartook Pottery had 5 employees, including a new wheel potter (who was adept at creating the pieces as Graham had done before). Additional ranges were still hand thrown, but with a floral wreath (slip cast) applied to the top of each pot, as well as a range that used decals for decoration. australian landscape pottery, les macleman, ceramics, landscape, graham wood

Graham WOOD Wartook Pottery was set up in the early 70s by Graham Wood, and was sucessful for nearly 25 years. It then moved to Halls Gap (The Grampians, Victoria), and the name was changed to Jimmy's Creek Pottery in 1998. The pottery conitnued under that name until 2003. when cheap imports hurt the business. Hand thrown ceramic bowl with 'Gum Leaf' design and the words 'pot pouri'. According to decorator Wendy McGuiness all decoration was made and applied by hand - an extremely time consuming activity. Texture to the body of each piece was created by using a piece of coral. Tenmoku glaze was applied to the top of the pieces, with iron oxide to the main body. This was the first of the Wartook range that sold commercially from around 1987 all over Australia. At the height of production Wartook Pottery had 5 employees, including a new wheel potter (who was adept at creating the pieces as Graham had done before). Additional ranges were still hand thrown, but with a floral wreath (slip cast) applied to the top of each pot, as well as a range that used decals for decoration. australian landscape pottery, les macleman, ceramics, landscape, graham wood

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Mann, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle, and two butter paddles and removal lid.butter, butter churn, dairy, cream, milk, cow, agriculture, farms, farmers, farm, food, social history, food history

The water cart was in itself a complete invention of John Furphy and was first made in the 1880's. At the time no similar article was used in Australia. Few houses of the time were designed to collect rain water from the roof and hence, water needed to be collected elsewhere and transported for stock and domestic use. The method of carting water was then confined to horse drawn drays or sleds with mounted wooden barrels or casks. At the same time the growing demand for agricultural implements, led to the establishment of a foundry with a furnace to cast components rather than the time consuming task of forging. This became the catalyst for the efficient production of the robust and mobile water carrier known then, and now, as the Furphy Farm Water Cart.Four colour photographs showing a tank made by Furphy and Sons, Shepparton.furphy, shepparton, water storage

Candles were the main source of lighting during the Colonial era. The candles were made at home from tallow, or animal fat, which was readily available and inexpensive. The tallow was soft, often had an unpleasant smell, band burned with a low, quickly fading light. Beeswax candles could be bought ready-made and lasted longer when lit. Bayberry wax could also be made into candles but was the process was labour intensive and time consuming. Spermaceti was from whale oil, a growing industry in the late 1800's, made firmer candles. Around this time wooden candle moulds were invented and uniform size and shape candles could be produced using the spermaceti wax. The candle mould is significant in the evolution of household lighting. It was an asset to the 19th century homemakers, allowing the production of their own candles in a uniform size. Candlelight allowed for the extension of time available for duties.Candle mould of tinplate for one dozen (12) candles. The tubular moulds stand upright, three rows of four, in a fitted tray. Another concave tray fits over the top ends of the moulds and has a hole above each of the candles, which is used for filling the moulds with melted wax. Ends have wire-reinforced edges.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, candle mould, candle making, lighting, candles, tallow, beeswax, bayberry wax, spermaceti was, whale oil, candlelight

This bottle was manufactured for the Lady Talbot Milk Institute. The Institute was initiated circa 1900 by Lady Talbot wife of Sir Reginald Arthur James Talbot, Governor of Victoria (1904 to 1908). From 1908 the Lady Talbot Milk Institute provided "pure" unpasteurized cows milk to specific mothers throughout Victoria. Similar bottles were filled with Specially Supervised "Nursery Milk". The reason for establishing this specialised nursing milk was to reduce the high mortality rate of infants(not on breast milk) in the early 1900s due to contaminated milk supplies. Pasteurized milk became available after World War II which ensured that milk consumed by infants (not able to obtain breast milk) was free from any contaminants. Bottled milk distributed by the Lady Talbot Milk Institute was used by specific mothers of infants in lieu of breast milk. As this requirement was throughout Victoria some nursing mothers within the Kiewa Valley and in the SEC Company town of Mount Beauty needing this service were covered. The establishment(Circa 2000) of breast milk supply from donor mothers throughout Australia has replaced the fundamental product initiated by the Talbot Milk Institute. The slogan "Breast is best" initiated by the Nursing Mothers Association is one of the major supporters of the mother's milk bank supplies.One pint wide necked refillable glass milk bottle. Chipped rim and base. Side 1 MILK Embossed Contents Not less than One Pint (This bottle cannot be legally used or sold by others) This bottle is the property of the Caulfield Model Farm To be washed and returned Side 2 Embossed circular logo with a cross in the centre Surrounded by brand name Lady Talbot Milk Institute Specially Supervised Nursery Milk Base, 62lady talbot milk institute, glass milk bottle, caulfield model farm, bresat milk substitute

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Manns, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. Milk cans such as this one were used to store and transport milk from farms to dairies and butter factories for processing.This item represents the history of local industry in Wodonga and north east Victoria. A large metal milk can with handlesmilk, butter, cream, dairy, milk can, farming, farm, cow, rural, agriculture, wodonga

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants or specially recruited English and Europe specialists. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic State Electricity Commission Of Victoria saucer (tea /coffee). It is made in England and is of strong and durable ceramic. The bottom cup indent is for either tea or coffee cups of a similar ceramic structure. The 5mm thickness of the ceramic suggests this saucer belongs to a commercial kitchen environment and not domestic. The indent bottom of the saucer is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (B to D)The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC(Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants or English and European specialist. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic saucer (tea /coffee). It is made in England and is of strong and durable ceramic. The bottom cup indent is for either tea or coffee cups of a similar ceramic structure. The 5mm thickness of the ceramic suggests this saucer belongs to a commercial kitchen environment and not domestic. The indent bottom of the saucer is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (A,C and D) The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants and specialist recruited from England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic saucer (tea /coffee). It is made in England and is of strong and durable ceramic. The bottom cup indent is for either tea or coffee cups of a similar ceramic structure. The 5mm thickness of the ceramic suggests this saucer belongs to a commercial kitchen environment and not domestic. The indent bottom of the saucer is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 ( A,B&D)The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tide to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local expertise in dam construction and water management in alpine terrain came from migrants for England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic plate (bread & butter). It is made in England and is of strong and durable ceramic. The bottom of the plate is flat with edges sloping out (to position the bread) and the extended rim is to catch any spillages. The 5mm thickness of the ceramic suggests this plate belongs to a commercial kitchen/eating establishment (mess) and not a domestic dining room. The indent bottom of the plate is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (see KVHS 0128 for its saucer part of a dinner set.The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery

Bottled Phenyle cleaner was used throughout the 1900's in domestic kitchens, toilets and other "clean, germ free" environments. Some of these environments would encompass dairying milk handling rooms and hospital kitchens and ablution areas. It is a product which has resulted in the poisoning of some unwitting users (newspaper accounts of a woman in 1928 who drank some phenyle mistakenly for wine and died). The reliance of effective poisonous cleaning products in kitchens, especially in the 1900's was and is still a very hazardous element that the "most pivotal place in a house" contains. In the era when this particular bottle was used (1920's) the main means where consumed around the kitchen table, and this was especially so in rural areas. Keeping this area "germ" free was a mandatory requirement.This bottle is significant to the Kiewa Valley because this area was mostly rural with "out houses" and milk collection areas that required that "extra attention" of sanitation. Rural areas also where more prone to have the kitchen area as a general meeting place for the family before dinner and other meals. Sanitation was of greater importance in rural areas, due to the greater distances to hospitals and doctors if contamination occurred. City homes at this time frame had lounge rooms for the daily get together of the family unit. This was an era before the television and computer age fragmented and isolated family members from one another. This was a time that family members grouped together in the kitchen to find out "the latest news".This amber glass, diamond shaped bottle with cork stopper once contained Phenyle. Phenyle is a highly poisonous liquid. The amber opaque glass was used and not a clear glass to highlight it's content. It has a cork stopper at the top of a slender neck. All the glass embossed writing is highlighted by a string of crosses. The cross was used to enforce a visual danger sign.On one side "THIS BOTTLE IS THE PROPERTY OF" and in large print underneath "KITCHEN'S" and below this and underlined "POISONOUS". On the next side "NOT TO BE TAKEN" and next side in very large print and surrounded by a border "PHENYLE" with crosses enclosing it. On the bottom of a "blank side is "REGd. No. 2140" On the base is M 959 and Mkitchen cleaners, food preparation area, ablutions

These type of brown paper grocery bags were commonly supplied by SSW Supermarkets, and also by other Supermarkets. The customers generally packed their own grocery purchases into the bags, while the checkout people were engaged in the time consuming process of accurately entering by hand, the price of each item into the cash registers. One local SSW Supermarket was situated on Sun Crescent in Sunshine. The introduction of stronger plastic film grocery bags and barcode scanning saved time, and the checkout person took over the role of packing the grocery purchases. In recent times customers who use the self check out terminals have again assumed the role of packing their own groceries. The environment polluting plastic bags however still remain, unless the customers bring their own 'green' bags.These two brown paper grocery bags provide a historical reminder of how grocery purchases were taken home from Supermarkets in the not too distant past. It is likely that many of the younger generation have no idea of how the paper grocery bags looked like, or that they were once used instead of plastic bags.Two brown paper bags which were available for free in SSW Supermarkets, so that customers could pack their grocery purchases to be able to take them home. The bags have SSW advertising printed on them in red, yellow, and navy blue inks.Large Bag: We Shop at .... SSW FOODSTORES STILL THE CHEAPEST DAY IN, DAY OUT! Smaller Bag: SSW SUPERMARKETS Still THE CHEAPEST DAY IN .... DAY OUT!brown paper grocery bag, ssw supermarket, food, grocery purchases, groceries.

This item was used by the State Electricity Commission of Victoria in their mess huts/rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local and European expertise in dam construction and water management in alpine terrain came from migrants for England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world. These saucers were used in the mess huts including later in the Bogong mess hall and the Mount Beauty Chalet.This item is a white ceramic saucer (tea /coffee). It is made in England and is of strong and durable ceramic. The bottom cup indent is for either tea or coffee cups of a similar ceramic structure. The 5mm thickness of the ceramic suggests this saucer belongs to a commercial kitchen environment and not domestic. The indent bottom of the saucer is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (A to C)The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

This bowl was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electric Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed which relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge scope, isolated and time consuming nature, the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants and specialist recruited from England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic State Electricity Commission of Victoria bowl. It is made in England and is of strong and durable ceramic. The 5mm thickness of the ceramic suggests this bowl (cereal/soup) belongs to a commercial kitchen environment and not domestic. The indent bottom of the bowl is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (B to D) for other ceramic crockery. The seal of the State Electricity Commission of Victoria is imprinted on the top outside rim within a curved scroll and a raised fist with electrical "charges" extending out.. Snuggled within the borders of the scroll is a banner with the five stars of the Southern Cross . On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"ceramic crockery, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

Braille hand frames and styluses were the primary way to produce Braille for over a century. The stylus was used to make a separate indentation for each dot, and the hand frame to keep dots within the same cell. Braille rows are produced from right to left. The process was very time consuming. Volunteer transcribers for the library could take an average of ½ hour to produce one page of Braille using this method. For example: “Oliver Twist” required approximately 600 sheets equating to 300 hours of work! This wooden slate, which was used to make the system portable, served as a firm base needed to sustain puncture pressure. The frame can also be slotted into both sides of the slate, thereby ensuring that the lines of Braille were straight across the page. The metal clasp at the top of the frame held the wooden which kept paper from slipping.Brown plastic rectangular hand frame with holes evenly spaced on either long side. Hinged Braille metal guide with space for 2 rows of Braille, each 35 cells long. braille equipment, rnib

leni (1960s- ) Born Melbourne Wotjobaluk "leni is both a long story and a short life. A Wotjobaluk woman, born in Melbourne in the sixties, adopted into a non-Aboriginal family and raised by true destiny on country in the Wimmera. leni was reunited with her mother and extended family in her late teens. Simple swift sentences with complex challenging undertones. Thus began an ever evolving and endlessly deep cultural and personal exploration which has passionately consumed, confused, enticed and enriched her since. leni’s creativity is inspired strongly by her cross cultural heritage, learnings and loves, failures and fears, passions and dreamings. This artwork has its own determination and authenticity. leni’s work constantly explores concepts of the past and present. leni has exhibited in the Koorie Heritage Trust, The Convent Gallery, Kirret Barreet Gallery, Gallery on Sturt, Tussock Gallery and others. Her work has been commissioned by various organisations, public and private collectors.A triptych commissioned for the Federation University Mt Helen A-Building Staircase.aboriginal, abstract

leni (1960s- ) Born Melbourne Wotjobaluk "leni is both a long story and a short life. A Wotjobaluk woman, born in Melbourne in the sixties, adopted into a non-Aboriginal family and raised by true destiny on country in the Wimmera. leni was reunited with her mother and extended family in her late teens. Simple swift sentences with complex challenging undertones. Thus began an ever evolving and endlessly deep cultural and personal exploration which has passionately consumed, confused, enticed and enriched her since. leni’s creativity is inspired strongly by her cross cultural heritage, learnings and loves, failures and fears, passions and dreamings. This artwork has its own determination and authenticity. leni’s work constantly explores concepts of the past and present. leni has exhibited in the Koorie Heritage Trust, The Convent Gallery, Kirret Barreet Gallery, Gallery on Sturt, Tussock Gallery and others. Her work has been commissioned by various organisations, public and private collectors.aboriginal, aboriignal education centre collection

leni (1960s- ) Born Melbourne Wotjobaluk "leni is both a long story and a short life. A Wotjobaluk woman, born in Melbourne in the sixties, adopted into a non-Aboriginal family and raised by true destiny on country in the Wimmera. leni was reunited with her mother and extended family in her late teens. Simple swift sentences with complex challenging undertones. Thus began an ever evolving and endlessly deep cultural and personal exploration which has passionately consumed, confused, enticed and enriched her since. leni’s creativity is inspired strongly by her cross cultural heritage, learnings and loves, failures and fears, passions and dreamings. This artwork has its own determination and authenticity. leni’s work constantly explores concepts of the past and present. leni has exhibited in the Koorie Heritage Trust, The Convent Gallery, Kirret Barreet Gallery, Gallery on Sturt, Tussock Gallery and others. Her work has been commissioned by various organisations, public and private collectors.aboriginal, aboriginal education centre collection

leni (1960s- ) Born Melbourne Wotjobaluk "leni is both a long story and a short life. A Wotjobaluk woman, born in Melbourne in the sixties, adopted into a non-Aboriginal family and raised by true destiny on country in the Wimmera. leni was reunited with her mother and extended family in her late teens. Simple swift sentences with complex challenging undertones. Thus began an ever evolving and endlessly deep cultural and personal exploration which has passionately consumed, confused, enticed and enriched her since. leni’s creativity is inspired strongly by her cross cultural heritage, learnings and loves, failures and fears, passions and dreamings. This artwork has its own determination and authenticity. leni’s work constantly explores concepts of the past and present. leni has exhibited in the Koorie Heritage Trust, The Convent Gallery, Kirret Barreet Gallery, Gallery on Sturt, Tussock Gallery and others. Her work has been commissioned by various organisations, public and private collectors.aboriginal, aboriginal education centre collection

Lamson was established in Australia in 1898 with the idea for a store security money handling system being patented in the latter part of the 19th century.The practise of taking money from the counter and customer to the cashier was time consuming and cumbersome.Some bright ideas were employed including tying the money and dockets in a hankerchief and throwing it to the cashier. The first attempt to improve this was the ball system where a ball containing the cash was rolled to the cashier on an elevated track. The rapid wire system superseded this in the early 1900's and for the next 50 years it became a popular part of money handling in stores around Australia. This particular Lamson's cash carrier was installed in Youngers department store which was situated in Liebig Street. The success of Youngers store was partly responsible for the shift to Liebig St as the main commercial district. The Warrnambool Standard reported in 1901 that Younger and Co would operate on a wholly cash basis replacing incidental trades of goods such as potatoes and other farm produce.This item has strong social and historical significance. Apart from having strong links to one of Warrnambool's largest and longest running businesses, the object itself is of considerable interest with thousands of the original ball systems and Rapid Wire cash carriers being in use around the world. Cylindrical brass top with central circular part with section either side which have two small pulleys. A wooden cylindrical section slots in below with a wire clip attached at the bottom.Lamson is cast into the brass on either side of therim of the top circular section. . AUS is on the side of this same section. warrnambool,, youngers, youngers warrnambool, lamson, lamson rapid wire cash carrier, wire cash carrier

Braille hand frames and styluses were the primary way to produce Braille for over a century. The stylus was used to make a separate indentation for each dot, and the hand frame to keep dots within the same cell. Braille rows are produced from right to left. The process was very time consuming. Volunteer transcribers for the library could take an average of ½ hour to produce one page of Braille using this method. For example: “Oliver Twist” required approximately 600 sheets equating to 300 hours of work! This wooden slate, which was used to make the system portable, served as a firm base needed to sustain puncture pressure. The frame can also be slotted into both sides of the slate, thereby ensuring that the lines of Braille were straight across the page. The metal clasp at the top of the frame held the wooden which kept paper from slipping. In this example, the Rules of Membership for the Victorian Braille Writers were attached to the board.1 wooden back board with metal hand frame and stylus156 carved into wooden framebraille equipment, victorian association of braille writers