Showing 64 items
matching container, transport
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Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. However, this bottle is rare, in that the base has been embossed then over-embossed with the same text, letters overlapping. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is a rare find, in that the base has been over-embossed with the same lettering, letters overlapping one another. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, over embossed, brown glass, handmade, rare. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has sealing tape remnants around top. Mould seam around shoulder. Body tapers inwards to push-up base. Top edge of lip has application faults. There is also a rectangular indent in the upper edge of lip. Base is embossed and over embossed, with the letters overlapping each other. Embossed on base "6 TO THE GALLON", then over-embossed with the same "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable, over embossed, rare -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from an unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, Tall slim gallon style. Applied double collar lip; upper is straight, lower is flared. Lip has bumps around the top. Neck has slight taper towards shoulder, which has a shoulder seam from the mould. Body tapers inwards towards base. Push up base has a pontil mark. Base is embossed.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1840s to 1870s
This barnacled bottle is typical of those used for storing and transporting liquor. It was probably made from 1840s-1870s. The marine barnacles on the bottle support the fact that it was recovered from sea. The bottle was found at the site of an unidentified shipwreck along the coast of Victoria around 100 years from when it was made. It is part of the John Chance Collection. Black glass is one of the oldest bottle colours and was in use in the early 17th century. In the 1840s to late 1870s black glass bottles were mainly used for liquor and ale. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber coloured glass, and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glassblower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, leaving a slightly flared out heel. The dip mould gives the body a slightly textured and sometimes rippled surface, with the free blown shoulders and neck being smoother and shinier. The mouth of this bottle appears to have been left unfinished, with the glass cut off from the glassblower’s pipe. There is a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of liquor bottles imported for use in Colonial Victoria in the mid-1800s to late 1800s and discovered in the State’s coastal waters. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; black glass, handmade. Applied square band around cut mouth. Bulbous neck, vague mould line around shoulder. Body surface has horizontal ripples, shape tapers inward to base. Shallow pushed-up base with outward flared heel. Cream and white barnacles on sides, base and in mouth.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, dip mould, mouth blown, pontil mark, liquor bottle, ale bottle, 19th century bottle, collectable, black glass, buldge neck, bulbous neck, barnacles -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1850's - 1900
This bottle is sometimes referred to as a black glass 'Gallon' bottle. It is used for storing and transporting liquor such as port or madeira. Glass bottles and glass jars are in many households around the world. The first glass bottles were produced in south-east Asia around 100 B.C. and the Roman Empire around 1 AD. America's glass bottle and glass jar industry were born in the early 1600s when settlers in Jamestown built the first glass-melting furnace. The invention of the automatic glass bottle blowing machine in 1880 industrialized the process of making bottles. In 2019, plans were made to re-introduce milk glass bottle deliveries to Auckland in early 2020. The earliest bottles or vessels were made by ancient man. Ingredients were melted to make glass and then clay forms were dipped into the molten liquid. When the glass cooled off, the clay was chipped out of the inside leaving just the hollow glass vessel. This glass was very thin as the fire was not as hot as modern-day furnaces. The blowpipe was invented around 1 B.C. This allowed molten glass to be gathered at the end of the blowpipe and blown into the other end to create a hollow vessel. Eventually, the use of moulding was introduced, followed by the invention of the semi-automatic machine called the Press and Blow. In 1904 Michael Owens invented the automatic bottle machine. Before this time most glass bottles in England were hand blown. This is one of four bottles in Flagstaff Hill Maritime Museum collection that were recovered by a local diver from the quarantine area just inside the Port Phillip Heads. Ships were required to pull into this area to check for diseases and other medical issues before they could head up to Melbourne. Quite often they would drink and throw the bottles overboard. Handmade glass bottle, manufactured in the 1850s. The bottle gives a snapshot into history and a social life that occurred during the early days of Melbourne's development and the sea trade that visited the port in those days. Bottle, glass, solid dark purple (black), round, matt surface. Glass ring below mouth, neck is slightly bulbous, body tapers slightly inward from shoulder to base. Base is concave with pontil mark. Bottle has no inscription. Generally used for storing port.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, handmade bottle, handmade english beer bottle, pontil bottle, black glass, gallon, purple bottle, ale bottle, porter bottle -
Port Melbourne Historical & Preservation Society
Journal - Port of Melbourne Quarterly, Apr 1967
Articles focus on the implications of the introduction of containers in 1969'Port of Melbourne Quarterly'- a journal produced by the Melbourne Harbor Trust, April-June 1967, Vol 18 No. 2; one of three that discuss the introduction and implications of containerisationmelbourne harbor trust - port of melbourne authority, transport - shipping -
Port Melbourne Historical & Preservation Society
Journal - Port of Melbourne Quarterly, Oct 1967
Looks at implications of the introduction of containers in 1969'Port of Melbourne Quarterly'- a journal produced by the Melbourne Harbor Trust, October - December 1967, Vol 18 No. 4; one of three that discuss the introduction and implications of containerisationmelbourne harbor trust - port of melbourne authority, transport - shipping, piers and wharves - station pier -
Port Melbourne Historical & Preservation Society
Journal - Port of Melbourne Quarterly, Jan 1968
Looks at implications of the coming introduction of containers in 1969'Port of Melbourne Quarterly'- a journal produced by the Melbourne Harbor Trust, January - March1968; one of three that discuss the introduction and implications of containerisation. (Twentieth Anniversary edition)ink stamp: ''Dept of Shipping & Transport' Library Jan 1968melbourne harbor trust - port of melbourne authority, transport - shipping -
Port Melbourne Historical & Preservation Society
Photograph - Aerial view Maribyrnong and Yarra rivers and Coode Island, c. 1976
Donated to City of Port Melbourne by Councillor Russell GRIFFITHS.Aerial photograph taken from above junction of Yarra and Maribyrnong rivers showing oil and chemical storage farm at Coode Island and four container vessels at Swanson Dock.transport - shipping, piers and wharves - miscellaneous, swanson dock -
Port Melbourne Historical & Preservation Society
Photograph - Container vessel, Captain Padon, entering Victoria Docks, 19 Nov 1990
Colour photograph of container vessel 'Captain Padon' entering Victoria Docks.piers and wharves, transport - shipping, alison kelly, captain padon -
Port Melbourne Historical & Preservation Society
Photograph - Container ship at No 1 Swanson Dock, Tom Hills Archive
B&W photo of container ship at No 1 Swanson Docksocieties clubs unions and other organisations, piers and wharves - waterside workers, transport - shipping, tom hills, waterside workers federation of australia -
Parks Victoria - Wilsons Promontory Lightstation
Tank lid
Lid for ship's tanks used for early domestic water storage (1860's) at the lightstation The water tank and lid are probably from the same unit that was used for transporting drinking water or perishable dry goods on ships. The unit comprised a large, riveted metal tank which was fitted with a heavy cast iron round lid to form a hermetically sealed container. It had a rubber sealing ring ‘which was screwed tight with the aid of lugs cast into the lid and wedges cast into the rim of the loading hole’. A raised iron rod welded across the outer face of many lids allowed for screwing the lid tight. Ship tanks were invented in1808 by notable engineer, Richard Trevithick and his associate John Dickinson. Their patent obtained the same year described the tank’s superior cubic shape that allowed it to fit squarely as a container in ships and thus use space efficiently, while its metal fabric preserved and secured its contents, whether liquid or solid, from damage. The containers revolutionised the movement of goods by ship and made wooden casks redundant. Research by Michael Pearson has determined that they were carried on passages to Australia from at least the 1830s, conveying ships’ victuals and water storage as well as general goods heading for the colonies, and by the 1870s they were in common use. Once in the colonies, the tanks were often recycled and adapted for many resourceful uses such as water tanks, packing cases, dog kennels, oil containers and food stores and this invariably led to the separation of the lid and tank. Raised lettering on the lids indicates that nearly all of the ship tanks transported to Australia came from London manufacturers, and it was usual also for the brand name to feature as a stencil on the associated square tank but in most cases this eventually wore off. It is not known if the Wilsons Promontory tank retains its stencil, and the heavy lid will need to be turned over to reveal its manufacturer’s name. How it came to the lightstation is also not known, but it was either brought to the site as a recycled tank or salvaged from a shipwreck. Pearson writes that Ship tanks show up at a wide range of sites, many of them isolated like lighthouses. They were, I think, usually taken there for the purposes they filled, usually water storage, as they were readily available, relatively light to transport, and probably very cheap to buy as second‐hand goods containers. In rural areas they may have been scavenged for their new uses from local stores, to whom goods were delivered in them. Recycled to serve as a water tank, the Wilsons Promontory tank is the last surviving example of several that were used at the site to hold water for domestic consumption. The tank has had its lid removed and a tap fitted to the one of the sides. It stands on concrete blocks next to a building to receive water running off the roof via a metal pipe. Wilsons Promontory is the only lightstation managed by Parks Victoria with a tank container, although Cape Otway and Point Hicks have lids. Parks Victoria has identified four other lids which include two at Point Hicks, one manufactured by Lancaster and Co. the other by Bellamy. Cape Otway also has two, one unidentified and the other by the Bow Tank Works, East London, which produced tanks between 1910 and 1930. Pearson notes that ‘surviving lids are far less numerous than the tanks themselves, presumably because the uses to which the tanks were put did not require the lid to be retained’. The tank and lid, which are possibly part of the same unit, have first level contributory significance for their historic values and rarity. Round ship's tanks lid, iron. -
Melbourne Legacy
Audio - Recording, tape, Foundation Luncheon Speech 22/9/87, 22/9/1987
A recording of a speech made by Legatee P W Dietrich at the Foundation Day Luncheon in September 1987.A common method of audio recording at the time. The recording is compact, easily transported and easily mass produced.An audio tape cassette in a clear plastic container.Container, front BASF, 90 CR - S11 Side, Phil Dietrich Foundation Day Luncheon 22/9/87. Keep for archives. ( All written with red ball point pen). Tape cassette, side 1, Guest speaker L/PW Dietrich 22-9-87. (Written with black ball point pen). BASF CR - S11 90 IEC 11 Tape cassette, side 2, BASF, CR -11 90, IEC11.speech, legacy week -
Parks Victoria - Days Mill and Farm
Container - Bags
Used to transport fertilizer but probably had other uses on the farm or at the mill.Two large hessian bags with string and straw inside; with inscription.On front of one bag with sickle image within a diamond shape." 22 / HIGH GRADE SUPER / COMMONWEALTH / FERTILISERS" On front of other bag with sickle picture."FLORIDA / SUPER /SICKLE / BRAND / CUMING. SMITH & Co" -
Parks Victoria - Days Mill and Farm
Container - Box
Used to pack congnac in when transported from France to Melbourne Wharf and probably used as a seat or a step at Days Mill.Squat wooden box, closed top and with inscription on each end. Residue of paper label on top.On one end, star motif and illustration of an arm, in armour, holding a fighting axe. Under this, "Jas. HENNESSY / CONGNAC" On other end engraved into wood, "PRODUCE OF FRANCE" On one side, engraved, ""H T / MELBOURNE WHARF / 47" This side has additions in pencil and star motif in RH top corner. -
Parks Victoria - Days Mill and Farm
Container - FLAX SEED IN CREAM CAN
Present use is to store flaxseed but would have been used to store and transport cream.CREAM CAN CONTAINING FLAX SEED. Galvanised bin containing flax seed. -
Mont De Lancey
Tin
Used to transport berries to Wandin Railway Station in early 1900's.2 x green metal cut-down kerosene tins, with handle. One tin has a lid.tins, kerosene containers -
Parks Victoria - Point Hicks Lightstation
Lid, ship tank
The heavy cast iron, round lid was originally fastened into a large, riveted metal box, known as a ship tank. It has the name ‘John Bellamy London’ cast in capitals in a continuous circle on the outer edge of the lid face, and the words ‘Byng St Millwall’ on the inner circle. , of Millwall, London, manufactured boilers and ship tanks from the 1860s to the 1930s and came from a family of tank makers who began manufacturing tanks some time before 1856. Ship tanks were invented in 1808 by notable engineer, Richard Trevithick and his associate John Dickinson. Their patent obtained the same year described the tank’s superior cubic shape that allowed it to fit squarely as a container in vessels and thus use space efficiently, while its metal fabric preserved and secured its liquid or solid contents from damage. The containers revolutionised the movement of goods by ship and made wooden casks redundant. Research by Michael Pearson has determined that they were carried on passages to Australia from at least the 1830s conveying ships’ victuals and water storage, as well as general goods heading for the colonies. Pearson found photographic evidence of their use in the 1860s, and by the 1870s they appeared to be in common use. lids surviving from containers indicate that nearly all the tanks transported to Australia came from London manufacturers. It was usual for the brand name to also feature as a stencil on the tank but in most cases this eventually wore off. A tank without its original stencil survives at Wilsons Promontory. Tanks transporting ‘drinking water or perishable dry goods were hermetically sealed by the use of the tightly fitting lid with a rubber sealing ring ‘which was screwed tight with the aid of lugs cast into the lid and wedges cast into the rim of the loading hole’. The raised iron rod welded across the outer face of many lids such as the Bellamy example, allowed for screwing the lid tight. Once in the colonies, the ship tanks were often recycled and adapted for many resourceful uses such as packing cases, dog kennels, water tanks, oil containers and food stores and this invariably led to the separation of the lid and tank. The Bellamy lid could have been salvaged from a shipwreck but is more likely to have to have originated from a recycled tank that was brought to the lightstation for water storage purposes. Pearson writes that: Ship tanks show up at a wide range of sites, many of them isolated like lighthouses. They were, I think, usually taken there for the purposes they filled, usually water storage, as they were readily available, relatively light to transport, and probably very cheap to buy as second-hand goods containers. In rural areas they may have been scavenged for their new uses from local stores, to whom goods were delivered in them. Parks Victoria has identified five tank lids in the lightstation collections covered by this project. In addition to the Bellamy lid at Point Hicks, they include a Bow brand lid at Point Hicks and another at Cape Otway, unidentified lids at Cape Otway and Wilsons Promontory. Pearson and Miles Lewis have each recorded two versions of the Bellamy trade name on the lids; one being ‘John Bellamy Byng St. London’; the other, ‘John Bellamy Byng St. Millwall London’. The Point Hicks lid has the second version of the name, as do other examples in Victoria that Lewis has identified at Illawarra, Toorak; Warrock homestead, Casterton; Eeyeuk homestead, Terang; Ward’s Mill, Kyneton; and Boisdale homestead near Maffra, and in NSW at Ayrdale Park, Wolumla; and Bishop’s Lodge, Hay. Pearson’s list includes the same lids in NSW at Tumbarumba; the Quarantine Station, Sydney; Willandra Station; Bedervale, Braidwood; Gunnedah Museum; Walla Walla and Macquarie Island. The Point Hicks lid is currently stored in the lighthouse although it is unlikely that its use had any association with this building. The lid is in good condition and retains the central bung. Pearson notes that ‘surviving lids are far less numerous than the tanks themselves, presumably because the uses to which the tanks were put did not require the lid to be retained’.347 The Bellamy ship tank lid has first level contributory significance for its historic values. Circular cast-iron disc with raised outer ridge with inscription. It also has an inner depression with inscription. Two metal sections form handles over inner depression. Hole in middle of disc.Around perimeter of outer edge "JOHN BELLAMY LONDON" Around inner area "BYNG ST MILLWALL" -
Parks Victoria - Maldon State Battery
Bucket
This container would have been used to transport a chemical, but appears to have been repurposed as a bucket for use at the battery complex. Cylindrical iron bucket with handle, painted yellow with green labelling"ICI" above two parallel wavy lines within a circle/"alfloi"/"trade mark"/"214" stamped in a rectangle/"Imperial chemical industries"/"of Australia and New Zealand limited"/"1 Nicholson Street, Melbourne"/"Net weight when packed"/"Batch No." /"Tare"/"5 LBS" (same on both sides) -
J. Ward Museum Complex
Container - First Aid in Accidents Kit, The Sanax Company – Melbourne Vic
This small, portable 1930’s Sanax First Aid in Accidents Kit has been strongly constructed, the case reinforced with metal to take knocks and bumps as it was transported to the site of an emergency. Having these supplies organised into a kit made them easily accessible and reduces time to take them to the accident site. The text of the printed brand “Sanax - First Aid” embossed on the lid. In Aradale Mental Hospital and J Ward, people are well aware of the institutions remoteness and of the importance of quick treatment when accidents occur. However, prior to the first commercial First Aid Kit being produced in 1888 by Johnson & Johnson, there was limited knowledge about treating injuries and about medical supplies to have ready for emergencies. A quote from Johnson’s & Johnson’s 1888 price list states, “It is a fact ... that many lives are lost and much suffering entailed in such accidents on account of the lack of the simple but necessary articles required to afford prompt assistance to the wounded.” [cited Flagstaff Hill Maritime Village]The kit is significance because it illustrates the first aid paraphernalia used in the care of staff and patients at Aradale Mental Hospital and J Ward. Black tin container. Inside lid shows printed instructions regarding treating various ailments. Contains: Absorbent gauze Canister of castor oil Petroleum jelly First Aid dressing Absorbent dressing Salvolatile ointment Gauze bandage x 3 Ache tablets x 25 3 loose metal safety pins The contents are not dissimilar to items used in first aid kits today. Due to its portable nature, the kit contains many dents and scratches. first aid, medical supplies, sanax -
Bendigo Military Museum
Container - SURVIVAL BISCUITS IN CONTAINER, November 1971
The box contains two tins of survival biscuits, all packets unopened in both..1) & .2) Two large tins of survival biscuits. The tins have a round lid on top. .3) Cardboard box for storing and transporting tins..1) & .2) (Front of tin) SURVIVAL BISCUITS PEEK FREAN (AUST) PTY. LTD. 48 Pkts. X 6 oz. 18lb net. .3) (Front of box) SURVIVAL BISCUITS DSN 8920-66-025-8940 96 x 60oz PACKETS B.C. 320 PEEK FREAN (AUST) PTY. LTD. WE 11/71 (Side of box) St 43LBGW Kangaroo insignia ARMY biscuits, tin, army, rations -
Greensborough Historical Society
Container - Bottle, J. Angus & Co, Shear top cabin Ink bottle, 1900s
This bottle held ink for use with a nib pen. The bottle was designed with an enclosed top for transport, which would be removed prior to use (shear top).Shear top cabin ink bottle in green glass. 'J.Angus' pressed into base.glass bottles, ink bottles, cabin inks -
Port Melbourne Historical & Preservation Society
Container - Can, beer, Premier voyage of Spirit of Tasmania, 1993
Donated to the Society by Liana and David Thompson, who acquired the items as guests of TT Lines on the premier voyage, flying to Devonport and returning on the ship. Refer photos 1265 and 1270.One of several souvenirs from the premier voyage of the Spirit of Tasmania, Devonport to Port Melbourne 27 November 1993, a trip made by Port Melbourne Mayor Liana Thompson and her husband David: souvenir can of 'Boags Draught' Tasmanian beer, with commemorative label for the first official voyage 29 Nov 1993'14 3327 11 18' stamped on bottomtransport - ferries, celebrations fetes and exhibitions, liana thompson, mayors, david thompson, tt-line co pty ltd, spirit of tasmania -
Whitehorse Historical Society Inc.
Functional object - Water Bag
... on a Vauxhall car, 1940s & 1950s. TRANSPORT Motor Vehicles CONTAINERS ...Hessian water bag used for transporting water when travelling. Was placed on front of car/truck and kept cool. was also used as a general water supply.|Belonged to Jim Graham (father in law to Margaret Graham) Used on a Vauxhall car, 1940s & 1950s.Canvas water bag with ceramic and cork stopper. Two loops for attaching to vehicle on front is 12' Oasis. Other writing unclear to read.transport, motor vehicles, containers, domestic -
Greensborough Historical Society
Container - Ink Bottle, Shear-top ink bottle, 1940c
Clear glass, round shear-top ink bottle, circa 1940-50. These ink bottles were sealed for transport and storage. The top glass seal was removed to access the contents, hence the jagged top of this used bottle.Clear glass round, shear-top ink bottle, ink bottles -
Flagstaff Hill Maritime Museum and Village
Container - Kitchen Canister set, Late 19th to early 20th century
This set of kitchen dry food canisters is made of metal; each container has a different height, width and capacity. The rolled thin metal has created a strong, round design with decorative rings on the circumference. The base and close-fitting lid protect the contents from vermin and most insects, and the handle on top aids in the removal of the lid. Metal containers like these are reusable and can be re-purposed, which is advantageous when living in regional or rural areas. The type of manufacture indicates that the set was made in the late 19th to early 20th century. Gradually, colourful and attractive plastic kitchenware began to replace metalware. One of the canisters is labelled 'coffee'; coffee plants and seeds were transported from Brazil into Australia in 1788 when the First Fleet arrived although their growth was unsuccessful. However, by the 1920s, a tenth of the Australian population was drinking readily stored coffee. Large quantities of harvested grains such as maize, wheat and barley were protected from pests by being stored in airy buildings, often raised from the ground. This was an age-old practice used by civilizations such as the ancient Egyptians and early Hebrews. Smaller quantities of food for short-term use in the homes were stored in woven baskets or clay pots.This set of kitchen food containers is an example of colonial food storage used in a domestic setting to store and preserve dry ingredients. These canisters give a snapshot of early domestic life in Australia. Canister set; four cylindrical cream coloured metal canisters with domed lids that have lift-up handles on top. They are made from rolled metal and the bases and lids have a side seam. Each canister is a different size and displays a label for different contents. The adhesive labels are vertical, and a gold colour with black vertical text. The cream paint has brush strokes and small areas have exposed green paint under the cream. The insides of the bases are painted dark grey but the lids have no paint underneath. The empty canisters can fit one inside the other. Labels, in descending order: "FLOUR" "RICE" "SAGO" "COFFEE"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, canister set, kitchen storage, food storage, metal canisters, dry food storage, food packaging, kitchen container, vintage, flour, rice, sago, coffee, kitchenalia, late 19th to early 20th centuries, nesting canisters -
Flagstaff Hill Maritime Museum and Village
Container - Barrel, 19th century
This small barrel looks well used. Unfortunately, the inscription on the barrel is indecipherable so its story is a mystery. However, the bungholes on the side are a clue that it was once used for storing liquid, likely to have been liquor. Barrels have been used over many centuries for transporting and storing a wide range of dry and liquid goods. They are made by tradesmen called coopers, who use heat and steam to bend and shape the wood to suit the work in hand. They add metal reinforcing, handles, spouts and suchlike, to complete they process. Their produce also includes buckets, casks and tubs. Ships transported bulk liquor in their cargo, stored in wooden barrels. The barrels' round shape allowed them to be easily moved by rolling them into place. The body's shape gave the barrels added strength and the iron bands helped the wooden sheaves stay in place. The tops and bottoms allowed for easy grip. The bungholes gave access to government representatives, who would sample the contents, measure the alcohol percentage, and charge the appropriate duty or tax; the process was called Ullaging and the instrument they used was a Hydrometer. Hundreds of barrels of cement were imported into Warrnambool in the late 19th century for the construction of the Warrnambool Breakwater. Barrel-shaped concrete blocks are still visible at shipwreck sites such as on the LOCH ARD wreck, which carried cement among its cargo.This small barrel is representative of 19th century containers used for transportation and storage of liquid such as liquor. It is a historic shape that is still used in modern times.Barrel; wooden barrel, cylindrical shape with metal bands or ribs for reinforcement. The side has two bungholes; one has a bung or stopper. Inscription on top (indecipherable). (indecipherable)flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, barrel, cask, small barrel, trade, coopering, cooper, casket, transport, storage, bunghole -
Moorabbin Air Museum
Document (Item) - Air Express Pty Ltd Application to Department of Civil Aviation for licence to operate air pickup and delivery services for the distribution of first class mail and air express throughout Victoria, Air Exp Part 1 Application to Operate Air Pick-Up Srvices
Air pickup service proposed that picks up a mail container suspended between two poles by a cable and winch which is lowered out of the aircraft. The aircraft does not stop Detailed description and photos in this document. ansett transport industries, air pickup mail service -
Bacchus Marsh & District Historical Society
Geological specimen - Sample of Pulverised Dried Brown Coal, Maddingley Brown Coal Mine, 1981
The Maddingley area of Bacchus Marsh was surveyed for brown coal deposits in the 1930s. By the early 1940s brown coal in large quantities was being extracted and was transported to Melbourne where it was used to fire boilers for the Australian Paper Mills (APM) company. By the 1970s APM was using natural gas instead of coal. Maddingley brown coal was then used to fire boilers for the CRA/VISY cardboard factory at Bacchus Marsh. This factory closed down in 1990. During the 1990s the mine was acquired by the Calleja family company who ran transport and waste management operations.The Maddingley Brown coal mine was a major industry in Bacchus Marsh for 50 years. A sample of coal from the mine is a reminder of the importance of this local industry over an extended period of time.Two cylindrical plastic containers mounted on rectangular baseSample of pulverised brown coal produced from Maddingley brown coal deposit located at Bacchus Marsh Victoria, October 1981. Moisture content 12% - Specific energy - 22 GJ/Tonne - Particle size - 25% +90 Microncoal mines, mining, brown coal, maddingley brown coal mine -
Greensborough Historical Society
Container - Ink Bottle, J. Angus, 1900s
Ink bottle; with top removed, served as ink well. The bottle was designed with an enclosed top for transport, which would be removed prior to use (shear top).Green glass cabin ink bottle, shear top, with "Post office" nib pen, shear top, molded textJ. Angus ink bottles, inkwells, nib pens -
Vision Australia
Container - Object, University of Melbourne diploma tube, 1938?
A tube sent from the University of Melbourne transporting Hugh Jeffrey's university diploma. It is addressed to The Principal, Royal Victorian Institute for the Blind, St Kilda Road Prahran.1 cardboard tube with address handwrittenhugh jeffrey, awards