Photo of a carton box on a pallet with the words ''Fragile truck from the back Chef table model cooker'' on the front and the words 'Fragile truck from this side only'' on the side.Kodakbusiness, retail, gas and fuel

In conversation with Mr Tibbett we found out that he obtained this particular unit at an auction in Sydney and brought it home with the intention of one day getting it going again. 'One day' never seemed to come, so he decided to let us have it for our display, rather than jjust collecting dust in his shed.This unit is again of a different manufacturer and construction, highlighting the versatile nature of charcoal producer gas and its applications. A commercially made cast iron unit with a solid round hopper/boiler on a steelframe base. It has a pressure-cooker lid and a car type radiator. Solid built, but rust affected in partsMake: Tysons Cross Draught Model: Official 30hp Heavy Duty Serial: 1368

T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to cook food safely without the concern that the metal interior may contain lead or arsenic as earlier cooking utensils had. Pressure cooker, cast iron , pressure vent on top. Removable lid held down by 3 riveted heart shaped clips where they join the base. Metal drop down carry handle.T & C Clarke and Co. on base & size 2 1/2 gallonflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, pressure cooker, cook ware, cooking pot, clarke and co

Gas and Fuel Corporation of Victoria - Application for service from main to position of meter. Application for installation of gas cooker at 19 Holmes Road, Owner M.J. Midgley dated 16/03/1960business, retail, gas and fuel

Gas and Fuel Corporation of Victoria - Application for service from main to position of meter. The Application is for the installation of gas cooker at 21 Hayes Street. The Application is dated 30/12/1959, the owner A.R. Henson.business, retail, gas and fuel

Gas and Fuel Corporation of Victoria - Application for service from main to position of meter. Installation of gas cooker at 218 Backhaust Street, owner N.D. Scott dated 13/02/1960. On the back a diagram of the locationbusiness, retail, gas and fuel

The Boyd family do not recall this steamer - Mandie Boyd recalls an aluminium pressure cooker with three steamer baskets, which was used a great deal.Metal steamercookware, walsh st kitchenware, robin boyd

The foundry was located on Doveton Street South on the Phoenix Foundry site. Wiles was the inventor of the Wiles Cooker used for feeding soldiers in the battlefield during the First World War.j.f. wiles, doveton street south, foundry, manufacturing, wiles cooker, building, ballarat, phoenix foundry

Gas and Fuel Corporation of Victoria - Application for service from main to position of meter. Application for installation of gas cooker, fire gas and sink heater at 51 peel street Owner R. Adams dated 11/03/1960business, retail, gas and fuel

Gas and Fuel Corporation of Victoria - Application for service from main to position of meter. Application for installation of gas cooker at 7th lot Osborne Street East at Neale Street, Owner F. O' Connoll date 16/03/1960.business, retail, gas and fuel

Handy hints on cooking using a fuel or slow combustion cooker. In this booklet, briquettes are named as the fuel of choice; issued by the State Electricity Commission of Victoria. Briquette Advisory Service. Includes a variety of recipes and handy hints.Part of a collection of recipe books from Laurence N. Lewis37p. illus. Metal spiral binding.non-fictioncookbooks, recipe books, combustion ovens

Handy hints on cooking using a fuel or slow combustion cooker. In this booklet, briquettes are named as the fuel of choice; issued by the State Electricity Commission of Victoria. Briquette Advisory Service. Includes a variety of recipes, menu ideas and handy hints.Part of a collection of recipe books from Laurence N. Lewis49p. illus. (some col.) Plastic spiral binding.non-fictioncookbooks, recipe books, combustion ovens

The collection includes a small number of cast iron kitchen range components which appear to originate from more than one fuel-burning cooker. They are possibly relics from the two nineteenth century kitchens destroyed in the 1951 bushfire or bits from abandoned obsolete cookers. There are two oven doors, both with different types of hinges and handles discernible despite their badly corroded condition. One door is rectangular with a raised edging and a handle in the shape of a fist gripping a rod; the other door has a slightly curved top and is also framed and retains its strap hinges and central lock/handle. Door from a fuel burning domestic oven. It has a slightly curved top, is framed and retains its strap hinges and central lock/handle

The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously, cooking was mostly carried out in the outdoors on open fires, and later in fireplaces indoors. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. A vintage cast iron kitchen stove set in the back wall of the Mont De Lancey Slab Kitchen. It has two steel decorative hinged doors with a handle to open and close. There is one pull out metal shelf in each compartment. Between the two doors is a round door which opens to reveal the wood box with a slatted base. This allows the ash and small coals from the fire to fall though to a pull-out tray below to be emptied outside when cooled. There is another lift-out kid to clean the ash and coals underneath.On the chimney plate 'Andrews, Patent Non Pariel' On the front of the stove below the round wood box 'C Andrews Geelong'cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

Valentine's postcard titled "Swanston Street Melbourne", Number V49, looking south along Swanston St from Bourke St, Has about 9 W2 class trams in the view. Taken prior to the construction of the Manchester Unity building on the corner of Collins and Swanston Streets. The Capitol building, Cafe Frances, Cann's Ladies Wear, Gasava Health Cooker, Cafe National and Kodak are in the view.Yields information about Elizabeth St, during the early 1930s.Postcard - printed, unused, Valentine Series - with a perforated edge on the left hand side.trams, tramways, swanston st, w2 class

Centre pages show a map of the system and the sections. The extension to North Bendigo is yet to be constructed. Gives times for trams leaving the city or the terminals for the routes and for the Eaglehawk route, leaving Long Gully Bridge. Has four SECV Advertisements within the book for hot water, ovens - cookers, toasters and electric fan heaters. Three copies held. See item 5356 for a digital image of the same document with a photograph of Len Smith of Geelong loading a pram into a Birney tram.Provides details of 1940 tram services in Bendigo.Forty-page booklet, with orange lightweight covers, saddle-stapled, SECV Provincial Tramways with the title "Official Time Table Bendigo June 1940". Has address if Hargreaves St Bendigo on bottom of the cover. Two copies held.bendigo, timetables, secv

Cooking often requires skill and adaptation. In this kitchen, a woman with low vision removes a dish hot from the oven of an upright cooker. Dressed in a pinafore and oven gloves, she carefully maneouvres the dish outwards. Above her, a tea kettle sits on the hob, next to the sink. In the background, spice jars are lined up on the bench, each with a large written label on them. Woman is not named, but possibly Joy Kerr, who gave talks and wrote a book on cookery for people who are blind or vision impaired.royal blind society of nsw, education

A toasting fork is a three pronged fork designed to be used to toast things over an open fireplace. Classically, a toasting fork could be stuck into a piece of bread and used to hold the bread in the fire, with a periodic rotation for even browning. For advanced players, it's possible to use a toasting fork to make toasted cheese sandwiches and other hot sandwiches. A typical toasting fork is made of wire, and many modern ones are telescopic, allowing people to fold the fork up or slide the handle in when not in use. This makes toasting forks easier to store and transport, while allowing people to keep their hands well clear of the fire when the fork is in use. The three slender prongs can be of varying length, depending on the design; prongs which are too long will mangle the bread, while short prongs will allow the bread to slide off, so most designers try to strike a happy medium. Before the arrival of gas and electric cook stoves, households relied on heavy duty wood and coal fired cookers, or simply open fireplaces. Such stoves required a great deal of energy and maintenance to run, so when someone wanted a quick snack, toasting something over an open fire could be much more appealing than wrestling with the cooker. Some people also undoubtedly found the experience of toasting something over an open fire to be enjoyable. https://www.delightedcooking.com/what-is-a-toasting-fork.htmIn the old days, there were no electric toasters, so the toasting fork used near an open flame proved extremely effective.Fork with three prongs with hook design on the two outside prongs. Neck features decorative twisted design and there is more decorative work in the metal near the bone handle.None. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Used by donor's family in the 1950s,60s,70, & 80s. They were originally made at the Commonwealth Aircraft Factory after the war to use the facilities available.Namco Pressure Cooker - a large heavy aluminium saucepan with a close fitting lid which seals on a rubber ring (missing). The lid is locked in place by wide interlocking lugs on the saucepan and the lid. It has a gauge to indicate pressure and a lever and seal system on the lid which locks into safety lock. The safety lock includes a stem release hole in which a small round plug is inserted. The pressure can be adjusted. Also included is a lead safety plug to release the steam if it overheats. Two bakelite covered steel handles aids its use.526Y on both handlesdomestic items, cooking

The vessels boiling electrical was used by soldiers of 8/13 Victorian Mounted Rifles when it was equipped with Centurion tanks 1966-71. A boiling vessel fitted to British armoured fighting vehicles that permit the crew to heat water and cook food by drawing power from the vehicle electrical supply. It is often referred to by crewmembers (not entirely in jest) as the most important piece of equipment in a British armoured vehicle. The "Vessel Boiling Electric" or "BV" was an innovation at the very end of World War II, when the Centurion tank was introduced with the device fitted inside the turret. Previously, British tank crews had disembarked when they wanted to "brew-up" (make tea), using a petrol cooker improvised from empty fuel cans[4] called a "Tommy cooker". Use of the BV enabled the crew to stay safely inside the tank and reduced the time taken for breaks. The first version, known as VBE No 1, began to be replaced in the early 1950s by the stainless steel No 2 version. A VBE No 3 had improved electrical sockets and was less prone to leakage. The principal use of the BV is to heat ration pouches or tins; the hot water is then used for making drinks or washing. The BV is cuboid and accommodates four tins; typically matching the crew numbers of an armoured fighting vehicle. Ration tins are supplied without adhesive labels so the surrounding water is not contaminated. A vehicle with a defective BV is declared unfit for purpose. It is common practice for a junior member of a vehicle crew to be unofficially appointed "BV Commander", responsible for making hot drinks for the other soldiers. Example of article which improved efficiency and well-being of tank soldiers.Cilinderical metal vessel with close fitting lid, folding handle and electrical socket on side.military, tank, centurion, meals, boiling

This trade mark (V inside a clover) was German. It was used by the lamp makers Veritas Efsca Works in Birmingham, and for a time by Valor Co. Ltd. which took over Veritas. Valor Co. Ltd. was established in Birmingham in 1890 and produced oil containers for the Anglo-American Oil Com. In 1901 the firm advertised themselves as Stampers And Pieces. Later it was named 'The Valor Co. and was associated with the Aston Brass Co., and advertised as makers of oil lamps and stoves. Valor became a maker of oil heaters cookers and many other products that were fueled by oil. Later it sold gas heaters and ovens. In 1936 Valor Co. Ltd. was made a Public Company and operated under the name The Velor Company Ltd. The company changed names over the years and it was still operating under Velor Fires in January 2002.Oil or kerosene lamps were the means of lighting for homes, farms and industry in the late 19th and early-to-mid 20th centuries. Lamps like these were important as Lighthouse Keepers and Assistant Keepers' equipment. They were in common use in until the lighting was powered by gas and electricity. The reflector at the back of the lamp makes it of greater significance as most lamps don't have this feature. The logo is also interesting as it originated in Germany and was used with permission by a British company and the company that brought it out for a short time. Similar lamps are still available today, usually with gas for fuel. Kerosene lamp; blue painted metal fuel can and metal rear reflector support. and a round corrugated reflector at the rear. The mid-section wick is made of brass. The glass cover or chimney is bulbous in shape. Inscriptions include a trademark "V" inside a clover. It is British-made in Birmingham by either Veritas Efsca Works or Veritas Valor.Trademark; "[clover symbol] surrounding a "V" Stamp: "BRITISH MADE" Marked on adjusting device: "English Made 1 in w" Marked on support of deflector shield - "British Made" and symbolwarrnambool, shipwreck coast, flagstaff hill, flagstaff hill maritime museum, flagstaff hill maritime village, oil lamp, table lamp, kerosene lamp, valor co. ltd, v inside a clover, veritas, british made, lamp reflector, lighting, lamp, the valor company ltd

The first Australian cast iron stove was made by Charles Andrews in 1877 he patented his design and called it the “Andrews Nonpareil stove.” That for many years was the only Australian made kitchen stove on the market. When his patent expired numerous imitations were manufactured by other firms but the Nonpareil continued to earn a reputation for quality, economy and excellent cooking. The company operated at 47-10 Gheringhap Street Geelong, Victoria, they also specialised in hot water generating services.The subject item is significant as a copy of the well known design for the original Nonpareil stove by Charles Andrews. The name Andrews Nonpareil in stamped on the flue however the doors on the stove front are wrong and indicate the item is a copy by an unknown manufacturer probably made in the first quarter of the 20th century. Stove cast iron on 4 legs, two oven spaces with round doors. On flue "Andrews Patent Nonpareil".On flue "Andrew Patent Nonpareil"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, stove, iron stove, andrew patent nonpareil, cooking appliance, oven, combustion oven, cooker

Yields information about the Bendigo Tram services.Digital image or copy of the SEC "Official Timetable Bendigo June 1940", 22 image files - 44 pages, giving details of the fares, transfers, luggage or parcels, lost property, times of each tram on the Quarry Hill, Eaglehawk, Lake Weeroona and Golden Square for both directions and Monday to Thursday, Friday, Saturday and Sunday. Has a number of advertisements for SEC home equipment, cookers, toasters, refrigerator, electric radiators and hot water. In the middle page is a map of the Tramway Routes, which has been hand drawn to shown North Bendigo and the depot location. Inside the rear cover, on a sheet headed "Memorandum" is a photograph, taped in of a conductor loading a pram onto a Birney tram. Under the photograph is in ink "Len Smith (Geelong)" See item3127 for an original copy and pdf scan. trams, tramways, bendigo, timetables

A cigarette lighter is a portable device used to generate a flame. It consists of a metal or plastic container filled with a flammable fluid or pressurized liquid gas, a means of ignition, and some provision for extinguishing the flame. A spark is created by striking metal against a flint, or by pressing a button that compresses a piezoelectric crystal (piezo ignition), generating an electric arc. In naphtha lighters, the liquid is sufficiently volatile, and flammable vapour is present as soon as the top of the lighter is opened. Butane lighters combine the striking action with the opening of the valve to release gas. The spark ignites the flammable gas causing a flame to come out of the lighter which continues until the top is closed (naphtha type), The Beney Company was founded by Robert Ernest Beney of London, England. R. E. Beney invented and marketed the first Beney mechanical lighter in 1919. Beney also designed and manufactured numerous luxury lighters and striker boxes for Alfred Dunhill of London as well as Hermes of Paris. In 1938, Beckenham based Beney Lighters was acquired, adding utility lighters and precision tools to the company's (Winn & Coates) ever growing list of products. The biggest selling line manufactured by Beney was the Economic Gas Lighter which hung on the side of housewife's gas cookers and was also used for lighting Bunsen burners in laboratories. In 1939-1940 the company moved its administration to the Beney Lighter premises in Beckenham after the Head Office at Trinity Square along with many company records were destroyed in a 'doodlebug' flying bomb attack. Beney Ltd. continued producing lighters at least through the late 1954. A green metal cigarette lighter that used fuel and a striking action arm to produce a flame .base: BENEY / COMPANION / PATENT 568897 / BRITISH MADEtobacco, cigarettes, cigarette lighters, fuels, moorabbin, cheltenham, bentleigh, early settlers, beney pty ltd, beckenham england

The first known use of the term 'Kew Festival'.The Kew Festival Gazette, 5 October 1895 is a four-page mock-up newspaper, published from the Boroondara Standard office to advertise and publicise a Kew Festival. The Festival was not associated with the current Kew Festival, which was founded in 1974, but was principally a bazaar held in the Kew Recreation Hall to raise money for the Kew Catholic Church Building Fund which was associated with the Jesuit Mission. Perhaps because of the recent economic depression, the Mission was in financial difficulties and it was hoped that the bazaar would raise enough money to ease the situation. According to the Gazette, ‘All Kew has been in a gentle simmer of excitement for some time past over the coming Sacred Heart Bazaar in aid of the Jesuit Mission funds. Wherever one goes the talk is of the bazaar, and whoever one meets is either a stallholder, an assistant or an intending purchaser.’ There are a few items in the Gazette about other local events, including a cake fair and sale of works, and a history of bazaars that traces them from the Middle East via Britain to Kew. One article contains some examples of nineteenth century humour, including ‘the lady stallholders will not have to pay income tax on their takings’. The advertisements reflect the goods and services available to Kew residents in 1895 – groceries, wine & spirits, hay, corn, chaff, ironmongery, timber, drapery, millinery, gas cookers, and an undertaker and embalmer. kew festival gazette, kew catholic church, boroondara standard

Vietnam War veteran An enthralling account of an Australian infantryman and his companions in the Vietnam War. On Friday 8th March 1968, 20-year-old Gary McKay lost the lottery. He was conscripted. From a comfortable and carefree life of surfing and rugby football, he was drafted into the deadly serious preparation for war in the jungles of South Vietnam. In Good Company is his story told in his own words. It begins with induction and selection for the officer academy for national servicemen at Scheyville, a six-month 'pressure cooker' course which produced second lieutenants ready to lead troops into action against the Viet Cong. It ends three and a half years later with a burst of NVA machine-gun fire during a battle among enemy-held bunkers in the hills of Nui Le. Here is a grass-roots account of the blood, sweat and tears shared by a rifle platoon in jungle warfare, a straightforward story of the fears and the camaraderie which soldiers experience in combat. Gary McKay fashioned this account from his experience in action, leading his platoon. The detail is provided from the 80 letters he wrote to his wife while he served. He wrote his story for the reader who wants to know what the soldier on the ground went through - in the fetid jungle, in battle. Anyone who wants to understand what service in South Vietnam meant to those who were there should read this book. 'Reading In Good Company leaves a vivid and disconcerting impression of how the Vietnam War smelt, felt and sounded. One of the most honest and affecting war memoirs which Australians have so far published.' - Mark Thomas, Canberra Times 'An enthralling, accurate account of infantry soldiering in the Vietnam era. Very readable; a must for those who have never experienced combat and a vivid reminder for all veterans.' - Major General M. P. Blake, AM, MC, former CO 5th Battalion RARGary John McKay MC (born 1947) is a writer and former Australian Army officer. He was awarded the Military Cross while serving with the 4th Battalion, Royal Australian Regiment during the Vietnam War.[1] He later served as Commanding Officer of 8th/9th Battalion, Royal Australian Regiment between 1988 and 1990Soft cover non fiction book

AMF Operational Ration This ration pack was developed by Sir Stanton Hicks. It contained three meals, each waterproofed (a vital consideration for the tropics), which offered a balanced selection of meat, vegetables, fruit and vitamin supplements. Before the development of this ration pack, Australian soldiers were supplied with quantities of preserved food that were difficult for a man to carry and divide, and which often did not provide a nourishing diet. Sir Cedric Stanton Hicks (1892-1976), university professor and army catering officer, was born on 2 June 1892 at Mosgiel, New Zealand. University of Otago (B.Sc., N.Z., 1914; M.Sc. Hons, 1915; M.B., Ch.B., 1923) 1916-18 Hicks served as a non-commissioned officer in the New Zealand Expeditionary Force and he assisted Professor J. K. H. Inglis in the synthesis and production of Chloramine-T for use against meningitis among the troops. Hicks was appointed government analyst in 1918. On a Fellowship 1923, he travelled to England and studied at Trinity College, Cambridge (Ph.D., 1926) and caried out research in Switzerland, Germany and the United States of America. 1927 he was appointed to the new chair of physiology and pharmacology at Adelaide University, which he was to hold until 1957. During the Depression he studied the dietary patterns of five hundred families receiving relief. 1940 Hicks was appointed temporary captain, Australian Military Forces, and performed part-time duty as catering supervisor. Moved to Melbourne as chief inspector of catering, he began a campaign for applying scientific principles to the feeding of troops. 1943 the Australian Army Catering Corps was formed. Hicks altered the basis of the allowance for military rations from a monetary to a nutrient entitlement, improved the pay and promotion opportunities of cooks, established schools of cooking and catering, devised new methods for preparing food, supported the service's adoption of the Wiles steam-cooker, and designed jungle-patrol, emergency and air-drop rations. His 'Who Called the Cook a Bastard?' (Sydney, 1972) gave an account of his experiences in military catering.Men from most families in the City of Moorabbin area served in the Australian Military Forces during World War 2.A tin container , khaki colour, used for the storage of a food ration item for a soldier serving in the Australian Military Forces World War 11.TURN KEY ← TO OPEN CAN / diagram of key / A.M.F. / OPERATION/ RATION/ 02 / D↑Dworld war 11, australian military forces, sir cedric stanton hicks, army catering corps, soldier rations, food supplys, australian diggers, food preservation

Cubed iron ship tanks were invented by Richard Trevithich in 1808, in partnership with Robert Dickson, and the design was patented that year. The invention eventually replaced the wooden casks or barrels used at the time, as the ship tanks were more secure and their shape was much more economical in storage space. The robust metal tanks were originally made to transport water, but their preserving quality enabled them to transport perishable dry goods such as grain on long voyages, as well as other forms of liquid and solid cargo. The first ship tanks were made from sheets of iron, and later mild steel sheets, with double riveted edges and corners. A round cast iron lid with handle grips was fitted snugly into the top opening, providing an air-tight and water-tight seal. Brass taps were often fitted into the base, which could have been the case with this tank, but it now has a wooden bung in the hole. Sailing ships began using the new ship tanks on Australian voyages from around the 1830s, storing food and water for those on board, and filling them with other cargo. A large number of the ship tanks were repurposed in 1838 for the Victoria Settlement at Port Essington, N.T., as they were able to protect the food, clothing and other stores from termite and insect damage. Other ‘recycled’ ship tanks were cut in half and used as washing tubs or cookers. A 1929 catalogue from Hudson’s Tank Stores advertised square tanks that contained around 600 litres – 160 gallons – which equals an internal measurement of 33.25 inches – 84.5 centimetres – per side ship tanks are still made and sold in 1952 by the Globe Tank and Foundry in Wolverhampton, England, which was incorporated in 1922. Today, ship tanks can be seen around Australia. Wilsonson’s Promontory Lightstation has the lid from a ship tank that was used on site for the storage of water. Some have been repurposed as domestic water tanks and dog kennels, others for eucalyptus distilleries. Flagstaff Hill has two ship tanks. The Campaspe Port at Echuca, once a bustling river port, has a ship tank beside the locomotive yard. The lids of ship tanks are collectible items. Richard Trevithick (1771-1833): - Trevithick was born in 1771 in Cornwall, England. He was a famous British engineer and inventor during the Industrial Revolution, known for his invention of the first full-scale working railway, the high-pressure steam locomotive, which he demonstrated hauling a railway train in 1804. He set up a small workshop in 1808 at 72 Fore Street, Limehouse, London, to make iron ship tanks, and this invention was instrumental in replacing the wooden casks formerly used for storage on ships. He was involved with mining technology, iron foundry and ship equipment. Ship tanks changed the way that cargo was transported on ships and other vehicles from the 1830s and were used into the mid-20th century. The ship tanks’ advantages were that they could store more content, lasted longer, were waterproof and airtight, stackable and could be repurposed for many uses other than water, such as fuel, dry goods and domestic cargo. They have even been used aa dog kennels and cookers. Ship tanks were part of the evolving methos to transport water, food and cargo, which changed in 1956 when Malcolm McLean invented the large, rectangular shipping containers that are in use today; they speed up the process of loading on and off the ships, saving time and money. Ship tank: a cubed iron container with an offset hole on one side. The hole has cutouts for securely attaching a lid. This tank is on its side on the ground with the opening facing sideways. The side facing upwards has a wooden bung in a round hole. The ship tank is made from six square, thick iron sheets, rolled and riveted along the edges. The inside has a black sticky coating, possibly bitumen, and a strong creosote odour. There are small remnants of green paint on the outer surface.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, iron cube, water tank, shipping container, ship tank, ship's tank, ship tanks, marine container, richard trevithich, 1808, robert dickson, water transport, water storage, iron foundry, steel sheets, iron sheets, revets, victoria settlement, port essington, globe tank and foundry, wolverhampton, british engineer, british inventor, wooden casks