Softcoverwalsh st library

ballarat east high school, cookbook

stawell

256 pages.

Produced by the Herald, Melbourne in 1945.Book - light paper cover, green patterned, green, red and cream coloured print, 96 pages.“Wartime Cookery by Sarah Dunne of The Herald, Melbourne 1/-“cookery book, ww2

96p., colour illus.non-fictionA collection of recipes using pineapple, published by Golden Circle cannery.cookbooks, recipe books, pineapple

This is a collection of "spare corner" recipes and household hints used by Gwen Moore in Bacchus MarshDomestic item used within the local community.Small book with cardboard cover. Coloured illustration of a 1920/30 kitchen, front cover.The Trader "Spare Corner Book Parts" No. 6book, domestic, kitchen, recipe, cookery, household hints, the leader, david syme

Soft covered book of recipes by Flora Pell, fifth edition published by the Speciality Press pty ltd Melbourne, red cover with illustration of woman carrying a pudding. Name written in ink inside front cover Lydia Pethard.Flora Pellbooks, cookery

Book belonged to Mrs Lily Taylor, wife of Christopher Taylor. They were married on March 29th 1923. Bookmarks replaced with acid free paper to record recipes in use at the time.The book has a worn blue cloth cover with black printbooks, cookery

Book of recipes and household Hints. Front cover imprinted with CWA logo. Title: The C.W.A Cooking Book and Household Hints: sixth Edition. CWA - For Home and Country. NB: Various loose-leave sheets of hand written recipes and newspaper cuttings of recipes.books, cookery

A handwritten lined book of recipes. Ledger sized book with green cover and red spine. Enclosed are handwritten recipes on loose paper. 1 typewritten recipe, 1 printed recipe, 1 recipe from cardboard packet and 12 newspaper cutouts of recipesbooks, cookery

Slim book with card covers and blue cloth tape bound spine. 95 pages stapled. 1930s style deco design printed in grey, red, yellow and black on cream. Illustrated pages of various tinware items.books, cookery

Published in c1948 by Wightons Print, 215 Moreland Road, Coburg. These chapbooks were sold door to door after WWII by members of the Partially Blinded Soldiers Association in Victoria to fundraise for the association. The Association was established in 1924 to serve the interests and welfare of partially blinded returned soldiers. The author, George Robert Riley (late AIF and AMF) was born in Drouin in 1890; died in 1952. He trained as a compositor. Served in France and was partially blinded during WWI. He also enlisted during WW2 when he seems to have lowered his age. There do not appear to be many copies of this publication that have survived. It does not appear in either the State Library of Victoria or the National Library of Australia catalogue. The Museum of Victoria may have a copy. Apart from its significance as a fundraiser for returned soldiers, it documents culinary fashions in the post-WW2 period. Although a number of the recipes in Part 1 have exotic names, they are yet to be influenced by post-war migration to Australia.A 32 page booklet held by 2 metal staples. The paper is stained and embrittled but was probably originally cream. The cover depicts a soldier at rest under a palm tree dreaming of home and a hearty meal. Printed in shades of green and grey-black. This is Part One of Two. The chapbook contains 140 recipes, mostly broadly Anglo-European. Nilchapbooks, ww2, wightons print, mrs kate brennan, partially blind soldiers association, george robert riley

A book of 1015 pages . The dark blue cloth cover has embossed patterns on the front cover with gold edging and gold printing on the spine. There is slight staining on the front cover. The pages contain printed text, and coloured and black and white photographs.non-fictionAdvice and recipes on home cookingcookery books, 1930's cookery book, warrnambool

A booklet produced for families advising about simple remedies and useful hints referring to the Sick Room, also Horses, Dogs, Birds etc. Included in the book is the Melbourne Economic Cookery Book. Amongst cures is advice on the treatment of Diphtheria which is to drink olive oil freely.non-fictionpluckings, cookery book

Harriet Frances Wicken, 1847_ 1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co.

Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover . Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties

Published in London in 1888Myra's Cookery book new edition enlarged and revised by Mrs. M. Beeton. A new & pratical method of learning cookery & working out well tried recipies. Inscrebed in front cover: to Sara Tasker from her brother Eddie, Xmas 97. The book has 463 pages.books, cookery, cook book

Exercise Book belonging to Merle Bush, handwritten. Contains cookery methods rather than being a 'recipe book'. Includes some recipes.Merle Bushperson, individual, bush collection - personal

Mrs. Beeton’s Book of Household Management, published in 1912, is “a guide to cookery in all branches” with several chapters on International cooking. The large volume includes Daily Duties, Mistress and Servant, Hostess and Guest, Marketing, Trussing and Carving, Menu Making, Home Doctor, Sick Nursing, The Nursery, Home Lawyer. The book has advertisements, illustrations and photographic plates in black and white, a double page coloured illustration of a large table setting, A newspaper clipping titled “Tasty Dishes” was also found between the pages. Book, Mrs Beeton's Book of Household Management. New Edition. Revised, Enlarged, Brought up to Date, and Fully Illustrated. Large book has green fabric covered boards front and back. Spine s dark red leather with gold embossed text and decorative design around text. Published by WARD, LOCK AND CO. LIMITED. London, Melbourne and Toronto in 1912. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, mrs beeton's, mrs beeton's book of household management, ward, lock and co. limited, early 20th century cookery book, household management, cookbook, beaton

non-fictionroses, bouvardias, chrysanthemums, carnations, sweet peas, dahlias

This cookery book was produced in 2014 as a school fundraiser. It was purchased at Allansford Cheese World in January 2015 for $15. Allansford school was established as a National School in 1856 on land reserved for the purpose by John McMahon Allan. It comprised two sandstone classrooms -one for boys and one for girls -with an attached pise teacher's residence. In 1872 when the Victorian Education Department was set up existing schools were listed in alphabetical order and given a number. Allansford State School was No.3. The school was enlarged in the late 1800s and again in the early 1920s. In 1994 following the amalgamation of the Allansford, Allans Forest and Naringal schools a new school was built which adjoined the existing buildings. The old buildings were refurbished as administration and staff facilities. John McMahon Allan settled in the area in 1839 with his brother William Osborne Allan. They were the sons of David Allan, Deputy Commissary General during Macquarie's term of government. The brothers divided the station with William retaining the Allandale portion and John naming his portion Tooram. John McMahon Allan was president of the early district Roads Board. In an attempt to recoup some of the heavy losses due to the disastrous Bateman fire of 1854 John subdivided a portion of Tooram at the Hopkins River crossing known as Allans ford. A school reserve was included in this subdivision. Source: McLeod, Graeme & Barbara. Allansford 1855-2006This book has social and historical interest and significance as it is connected to a local school. It provides a snapshot of food and cooking methods in the early 21st cebturyCookery book with full colour cover featuring 8 photographs and drawings of the Allansford Primary School surrounds and pupil activities on. The images are 'stitched' together with a white zig-zag diamond pattern as if a quilt. The foldout cover has an image of the school's centenary memorial gates and a brief history of the school. Inside the foldout are images of the pupils in each of the school's four team houses. The foldout back cover has full colour images of pupils performing at the school concert. A white strip noting 'our values' is included on the inside back cover foldout. Soft cover, 112 pages.allansford school, a ton of class, allansford primary school, a ton of class recipe book

A thick dark blue hardcover New standard Cookery Book Illustrated edited by Elizabeth Craig. Front cover has an embossed border of triangles in a lined edging with a bowl surrounded by flowers at the top. The spine has the title and a bowl printed in gold lettering. Black and white photographs are throughout. 1015p.non-fictionAn illustrated cookery book for both experienced and inexperienced housewives with modern and favourite old recipes.cookbooks, cookery books