Book, Elizabeth Craig, New Standard Cookery Illustrated, 1933

Physical description

A book of 1015 pages . The dark blue cloth cover has embossed patterns on the front cover with gold edging and gold printing on the spine. There is slight staining on the front cover.
The pages contain printed text, and coloured and black and white photographs.

Publication type

non-fiction

Summary

Advice and recipes on home cooking

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