The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district.A greenish-grey hard covered letter book used by the orbost Butter Factory. It contains hand-written letters from the secretary. One glued in typed letter is addressed to the prime minister (Billy Hughes) in Melbourne.On spine - Letter Bookorbost-butter-factory correspondence letter-book agriculture dairy

These labels were probably glued to boxes or bags containing butter produced at the Orbost Butter Factory.The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district. Five rectangular paper labels used by the Orbost Butter Factory. They have a white background with the words ORBOST BUTTER printed in red inside a red frame.labels orbost-butter-factory dairy farming butter

This is a steel, bench-mounted, hand-operated (60 rpm) butter churn for making small amounts of butter from cream in the home. It was made by the Sydney firm of Malleys Ltd from the 1930s until the 1950s and came in 3 and 5 quart sizes. Malleys Ltd was established in about 1890 by Francis Malley (1863-1932). This firm was located in the Sydney suburb of Alexandria, in McEvoy Street. They manufactured items for use in the dairy industry, as well as for hardware related to building and plumbing. Many of the Malley dairy products were sold under the "Sunrise" name. Malley retired in 1912. In 1931 there were branches at Parramatta, Hurstville & North Sydney. Butter churns were machines used to produce butter by the violent agitation of separated cream. Depending on the design of the churn, the agitation would be variously achieved by a repetitive thrashing, centrifugal motion or internal paddles. Churns were typically constructed from wood, glass and cast-iron; with tin or steel commonly used for some fixtures. The subject item gives an insight into domestic life where butter was made in the home.Heavy red cast iron base, with a long handle, wooden grip, connected to a shaft along the base, thence, to a cog wheel, and gear, to a second shaft and paddle in a metal basin. Basin has lid, and hole in base with a screw cap to allow the draining of the butter milk. Designed to be placed on a bench, with the handle over the edge. Malleys is written in raised letters on the base, and on the handle, '60 rev. pr. min.'warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, malleys, butter churn, domestic object, dairy machine

The photographs show the Butter Factory at Orbost in 1892 and 1906. The postcard is addressed to Miss N. Cameron C/- Mrs H. Nixon of Picnic Point Bairnsdale. The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district. The first shipment in about 1893 to England went rank and was only good for axle grease on wagons and carts.The milk was brought to the factory by horse and dray.Most people would take the whey home for their pigs,which were abundant on the farms in the Orbost district. Mr John Gilbert is the man second from the left in 1250.1.Postcards form a vital part of social and historical records for researchers. These cards are photographs of the Orbost Butter Factory. The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district. Two photographs / postcards of the Orbost Butter Factory. 1250.1 is a a photograph of several horse-drawn wagons outside a large wooden building.There are several men on top of the wagons, seated and standing. 1250.2 is a postcard with a photograph of the butter factory taken from the north side showing the two storeys with a person standing at a door on each level. There are horse drawn carts behind a wooden fence and several men standing on the front verandah with one man at a top window. On the back of this postcard is a hand-written letter.1250.1 - on front - Orbost Butter Factory Ward Bros Sale 1250.2 - on front - Butter Factory Orbost on back - " 27/11/06 Dear Girls Yours to hand you should have had a letter from me yesterday. Glad you wrote to Miss Alexander. Hope ypou have a good time out there. ??? meeting a success, Mother"dairy-orbost orbost-butter-factory

This booklet has been produced in April 1902 for the Government of Victoria under the direction of the Minister for Agriculture, Hon John Morrissey M.L.A. It contains articles on agriculture in Victoria, including the dairying industry in the Western District. This journal is of some interest because of the photographs and information on dairying in the Western District in the early 20th century, including dairy inspection, milking controls in Koroit, prize-winning cows at Koroit and dairy bacteriology. This is a soft cover booklet of 102 pages - pages 350 to 452 of Part 4 of a journal published regularly (monthly?). The back cover is missing. The front cover is black and white and has an inset of a photograph showing wheat harvesting. The booklet is bound with cotton thread and shows rust where the thread is tied, perhaps from metal staples now removed. The cover has a slight tear and there is some staining throughout the pages. The booklet contains maps, diagrams, sketches and black and white photographs. dairying in the western district, koroit dairying, warrnambool history

This journal has been produced in 1905 for the Government of Victoria under the direction of the Minister for Agriculture, the Hon. George Swinburne, M.L.A. It has articles on agriculture in Victoria, including an article on how to increase and improve our dairy products and an article on the Grasmere Butter Factory. This journal produced in 1905 is of considerable interest because it has an article on the inspection of the Grasmere Butter Factory and the resultant erection of a new building on the site. Dairying is a major industry in the Warrnambool area and this journal contains important historical information and photographs.This is a soft cover journal of 68 pages (pages 482 to 550 in Part 7 of a journal). The front cover has a black and white photograph of a wheat harvesting scene. The back cover is missing. The first two pages have advertisements for insurance and banking firms. The journal contains black and white photographs and statistics tables. The pages show considerable silverfish damage. The journal is bound with cotton thread and rust marks show where metal staples may have been removed. grasmere butter factory, dairying in the western district, warrnambool history

Dairy farmers kept a journal to record their transactions and business on the farm. John Creamer's daughter Mary Cardwell has her father's journal covering the years 1916 to 1942.The journal was kept by local dairy farmer John Creamer who farmed at Gundowring in the Kiewa Valley. It consists of names of local people and is representative of the business (produce and life) on the dairy farm at the time.Photocopied A3 sized pages from John Creamer's dairy journal covering the years 1916-1942. The book has an alphabet index for people's names with details of their purchases (eg. mutton and potatoes) with the cost in pounds shillings and pence. Page 15 has the title "Sows When Due to Parrow" and lists the cows by name. Only pages 1 to 61 have been copied except for pages 39-41, 49, 54, 55. The rest has been digitised. See: KVHSs 1823 for digitised copydairy industry; creamer family; gundowring

Trufood factory was established in 1911 at Glen Ormiston producing skim milk powder. Along with the Glenormiston Cheese and Butter factory the employed many people in the district.A link to an early manufacturing plant and the dairy industry in the region.Short based glass with gold lettering and gold rim. Trufood Skim milk Employees reunion 26th January 1986.glenormiston cheese and butter factory, trufood glenormiston

This is a box for packaging Kraft Cheese in Victoria. A Melbourne man, Fred Walker, negotiated with the American company the Kraft processing of cheese and established the Kraft Walker Cheese Company in 1934 and leased the Warrnambool Cheese and Butter Factory premises in Allansford in 1935. Until 1993 this factory produced Cheddar Cheese, Swiss Cheese, Cracker Barrel and Tasty Cheddar Cheese and other varieties and won many Australian awards. A microbiological laboratory was established and from 1939 Ls O’Callaghan, a noted Warrnambool historian, worked in this laboratory, establishing the basis of the dairy industry guidelines for effective and scientific processing of milk. He worked there for 45 years. The Warrnambool Cheese and Butter Factory is still today a major industry in the Warrnambool area. This box is of key importance as an item that held Kraft Walker Cheese Company cheese. This company and its factory in Allansford was a key business in the dairying industry in the Warrnambool area for nearly 60 years. The box may have been used locally in the Allansford factory. This is a wooden oblong box with no lid. It has been nailed together with 12 nail heads visible and three nails protruding from the top edges. It has been used to package five pounds of Kraft Cheese. There is handwritten material in pencil on three sides (some crossed out) and the Kraft Cheese information with the ‘K’ logo is stamped on the bottom. ‘The World Renowned Kraft Cheese (K), Patented July 26 1916, 5 lbs net, Kraft Walker Cheese Co. Pty. Ltd., Melbourne, Australia’kraft walker cheese company (allansford), fred walker, warrnambool cheese and butter factory, warrnambool, history

These glass slides were made to be used at interval time at the Capitol Theatre in Kepler Street, Warrnambool. The Capitol Theatre (originally the Warrnambool Theatre) was erected in 1930 on the site occupied by the Hotel Mansions which included a Palais de Danse and a Mansions Theatre. All were destroyed by fire in 1929. The Capitol Theatre was built in the Spanish Mission style and is one of the few surviving Spanish Mission style theatres in Victoria. However the interior was largely altered in 1994 when the Capitol was converted into a three-screen complex. But some decorative features of the old interior were kept and these included the original proscenium. Stan Stevens and his family were associated with the Capitol Theatre management for many years from 1972. The Capitol Theatre still operates today. These slides are of considerable importance as they are a wonderful example of picture theatre-going in the 1940s and 50s when slides were shown during the interval times and many of these were locally made. The reason for showing the words of songs is not known but it is presumed they had sing-a-longs during the intervals, possibly to boost morale during the days of World War Two. The advertising slides are of particular interest and feature such local businesses as the Woollen Mill, Sungold Dairies, E.A. Wright Motors and Alex Donaldson Timber and Hardware Supplies. These are small square glass slides (numbered1 to 92) which were shown in the 1940s at the Capitol Theatre in Warrnambool at interval time (advertisements, words of songs etc). Some of the slides have been professionally produced and some, especially the words of songs, have been hand-made and handwritten or typed. Some are in colour and some are blank. In others the contents have been obscured or obliterated. Most of the slides have been taped around the edges and some have more sturdy frames made of tape. capitol theatre, warrnambool, stan stevens

This is a book of 71 pages. The cover is grey with a colour photograph of a cow's head, black printing and dark blue binding. The pages contain black and white photographs, sketches and tables, printed text and a colour fold out of a cow showing internal organs etc. The cover is partly detached from the pages.non-fictionInformation on dairy farming in Australiadairy farming in australia, dairy cows, warrnambool, western victoria

These pieces of fleece of a Lincoln sheep come from the property, Carrakoorte, in Grasmere, 13 kilometres from Warrnambool. Lincoln sheep are a large British breed producing strong, heavy wool. Carrakoorte was established in the 1850s and the Manifold family members were the owners in the late 19th and early 20th centuries. In 1886 William Henderson, a dairy farmer and cheese maker, became the manager of Carrakoorte. He purchased the property in 1911 and the Henderson family retained the property until 2012 when the owner, Jim Henderson died. Carrakoorte was renowned for the breeding of Ayrshire Stud Dairy Cattle. The Lincoln fleece pieces are included in our collection of Henderson/Carrakoorte historical items.This fleece is of interest as a memento of the Henderson property, CarrakoorteThese are nine pieces of fleece of a Lincoln sheep. They are light brown in colour and have a curly texture. carrakoorte property grasmere, lincoln sheep, henderson family grasmere

This packaging formed part of a container holding Sungold Milk in 1978. Sungold Dairies were based in Kepler Street Warrnambool before moving to Verdon Street. In 1988 the site in Verdon Street was sold to Macdonalds fast food business and later to Guyetts funeral business. Sungold milk is now produced at the Warrnambool Cheese and Butter Factory at Allansford and today is the chief local supplier of fresh milk. This packaging, produced when the business was located in Verdon Street, was made to mark the centenary of the wreck of the Loch Ard. This ship, wrecked in 1878 near Port Campbell, attracted much attention, not only because of the loss of over 50 lives, but also because the story of the two survivors has become part of local folklore. This packaging is of minor interest as a reminder of the promotional material produced at the time of the centenary of the wreck of the Loch Ard in 1978.This is the cut-down piece of packaging that contained fresh milk. It is one piece of light card folded to make a rectangular-shaped container. The sides have a white background with green and white printing and images of gold suns and ships and a sketch of a coastline. Sungold Milk Full Cream Pasteurised Milk One Litrewarrnambool, sungold, sungold dairies allansford, milk carton

Advertisement for Metropolitan Dairies. Copied from a booklet produced by Greensborough Primary School [Gr2062] in 1954, entries are sponsors of the publication.Digital copy of advertisement from booklet.greensborough primary school, metropolitan dairies

A butter churn is a device used to convert cream into butter. This is done through a mechanical process, via a crank used to manually turn a rotating device inside the barrel shaped churn. The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. The membranes that surround the fats are broken down, subsequently forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and form larger fat globules. Air bubbles are introduced into these fat globules via the continued mechanical action of the churn. The butter grains become more dense as fat globules attach to them while the air is forced out of the mixture. This process creates a liquid known as buttermilk. With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Then rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. This is a paddle churn, a barrel that contains a paddle, which is operated by a handle. The paddle churned the butter inside the container when the handle was turned. Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supplyThis domestic butter churn is an example of the skill of the pioneer craftsman, carpenters and tool makers c1900. As pioneers and early settlers had to be self sufficient they usually kept a dairy cow or 'house cow' to provide milk for drinking and for butter and cheese to made by the family.A small wooden, domestic butter churn with a lid and a crank that manually rotated the paddle inside. E. CHERRY / MAKER / GISBORNE / VICTORIA / Apioneers, early settlers, market gardeners, moorabbin, brighton, cheltenham, dairy products. dairy farmers, milk, butter, dairies

Alfred R Varcoe was a dairyman with stables, cart shed and his house in Eliza Street, Black Rock, Victoria. Dairy farming was established early in the settlement of the Brighton / Moorabbin area following the Dendy's Special Survey 1841 and subsequent land sales c1850. The produce was taken to feed the population of Melbourne and local residents.A clear glass ,1 pint , milk bottle used by Black Rock Dairy, MelbourneTHIS BOTTLE CONTAINS/ MILK / BOTTLED FOR SALE BY / BLACK ROCK MODEL / DAIRY / BLACK ROCK / BOTTLE IS THE PROPERTY OF THE ABOVE / IT IS OWNED AND CANNOT BE LEGALLY USED BY OTHERS/ ONE IMPERIAL PINT on base 440market gardeners, early settlers, farmers, dairies, milk production, moorabbin shire, moorabbin, cheltenham, black rock, brighton, dairy farmers, bottles, glass manufacture, varcoe alfred r; black rock dairy, dairy farmer, dairy products sales and deliveries,

At the time when this shortbread / butter stamp block was used, rural dairies and larger properties who manufactured their own butter used butter stamps blocks for identifying the source of the butter or for decoration.. The patterns stamped into the warmed butter provided for a range of decorative visual enhancement to the "plain" and "boring" straight leveled normal butter surface. Although the wooden surfaces could be hard to keep clean commercial usage would have been limited and eventually replaced by a non porous and hygienically cleaner material. Greater hygiene controls where introduced. from the late 1940s on. These controls were the result of high infectious illnesses due to contaminated milk and dairy handling methods.This shortbread / butter stamp was used by a Kiewa Valley dairy and it presents what the domestic butter beautification processes were available during the mid to latter 1900s was. Their was a pride by rural properties in their produce and its by-products.This shortbread / butter stamp is made from wood, round and fashioned from a flat bed to a dome top. The top has a round moulded hole with screw indentations for fastening a pressure pole. The pattern on the face of the stamp is of an eleven petalled flower pattern around a small circular flower head. Both the head and petals have indentations which are will produce raised points in the pressed butter. Enclosing the flower pattern is a pattern which when pressed against the butter would produce small ridges radiating outward.On the dome stamped in black ink "T. & W. Davies"butter stamp, domestic butter blocks, domestic food preparations., shortbread, stamp, dairy, butter

This butter mould/pat may have been manufactured post 1967(year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce. This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This well crafted circular wooden butter mould could also be used as a butter pat.The handle in the middle of the mould was not added after the crafting but has been fashioned from the initial block of wood when the bowl was crafted. The bowl structure has a rim around the edge.The top of the handle has an ink stamp "T. & W. Dav" on the top line and "Tawonga 3697" underneath.domestic food preparation, wooden butter pat, butter mould circular, dairy industry

This butter pat profiler may have been manufactured post 1967(year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce.This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This butter Pat/Profiler has on its base two patterns. On each end it has horizontal grooves cut into the wood which produce distinct lines onto the surface of the butter. between these grooves there is a section of two double lines crossing in the middle and separated by eleven horizontal lines The base has an elongated rectangular shape. The upper body has been sanded into a smooth convex shaped form where a wooden circular hand grip has been fashioned.On the top of the hand grip is stamped in black print"T. & W. Davies" and under this"TAWONGA 3697"domestic food preparation, wooden butter pat, butter mould circular, dairy industry

This butter pat profiler may have been manufactured post 1967 (year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce.This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This butter pat is one of two,see KVHS 0071 (B). It has been crafted from wood. One side has grooves running from the handle to the square shaped bottom. These grooves would stop the wet butter from clinging to the pat. The top side of the pat has been bevelled on both sides and the bottom edge. The hand grip is flat and curved to allow for a comfortable hold.domestic food preparation, wooden butter pat, butter mould circular, dairy industry, butter

This butter pat profiler may have been manufactured post 1967(year post codes appeared in Australia) however the post code was only stamped on after it was machined. This type of butter mould was used by rural families to fashion home/farm made butter. This period was in most rural regions a time of self sufficiency where any domestic type implement which could be fashioned by the family would be crafted with skill. Shopping for goods required catalogues from stores located in major rural towns and cities and involved lengthy waiting times. Travelling to and from these specialised stores was not pleasant due to the relatively poor quality of the roads and the lengthy times taken. The small general stores in the Kiewa Valley could not cater for all the needs of the valley. The 1960's was a time when facilities especially goods and services started to improve drastically. The S.E.C. of Victoria with its Kiewa Hydro Electricity Scheme provided not only an improvement of facilities in the valley but also a increase in the population. This increase resulted in a greater demand for local produce.This item is one of many domestic food processing implements used by Kiewa Valley households in the mid 1900s, whether on the farm or in the small towns and hamlets. Self sufficiency was the key to survival during these early times. Where ever possible supplies from within the valley were preferred to that brought in by travelling salesmen or traders. This butter mould and butter pat was commonly used to fashion "home" made butter throughout the valley and in some cases supplied to "outside" regional towns. Although this method of production was phased out by better access to goods from nearby cities the revival of the good organic home grown produce in the 1980s saw a greater demand of this type of farm based produce.This butter pat is one of two,see KVHS 0071 (A). It has been crafted from wood. One side has grooves running from the handle to the square shaped bottom. These grooves would stop the wet butter from clinging to the pat. The top side of the pat has been bevelled on both sides and the bottom edge. The hand grip is flat and curved to allow for a comfortable hold.domestic food preparation, wooden butter pat, butter mould circular, dairy industry

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them.Around the bottom side of the bottle and blown into the glass "ONE PINT" and on the opposite side "MILK". Below these markings is "This BOTTLE BELONGS TO MILK BOTTLES RECOVERY LTD" below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION. On the base of the bottle is molded a big "M". An identification mark of "90" over "9" is beneath the "M". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles, milk, dairy, farms, kiewa valley

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This particular one has "7/14".This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one Imperial pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them. Around the bottom side of the bottle and blown into the glass "ONE IMPERIAL PINT". Below these markings and stenciled is "KIEWA" (in freehand style and underlined) underneath is "PASTEURISED FULL CREAM MILK" underneath this ,in freehand stiyle is "USE" next to this in block style "KIEWA BUTTER, CREAM, AND ICE CREAM MIX" to the left of this ,and barely readable is stenciled "THIS BOTTLE ALWAYS REMAINS/ THE PROPERTY OF/ NORTH EASTERN DAIRY Co. Ltd". On the base of the bottle is molded a big "2". with a smaller "m". An identification mark of "7" over "14" is within a circled boundary. Below this is moulded "RM - 15". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

Milk was produced at the local dairy and then delivered to the stores and / or each household. The shape of the bottles changed as did the stopper used to seal it. The cardboard one predating the aluminium seals. Milk bottles were recycled by the dairy for re use. Liquids were measured in pints pre 1966.Historical: Change of bottles - shape, stopper, embossing Aesthetic: Display showing embossing and shapeClear glass milk bottle with straight sides half way up tapering to the top where there is a thick lip on the outside. Opening is wide. There is an inner rim inside the opening. A cardboard disc fitted on to the inner rim to seal the contents. Heavily embossed.On side near base: 'One Imperial pint' On base: Common Seal: 'A' with 'G' and 'M' inside the 'A'. 'F 1297' is across the middle and 'M' is underneath. In front of the 'M' one bottle has '2' and the other '6'.milk, diary, glass bottle, household, farmer

See KVHS 1697Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd.See KVHS 1697. This is the handle part of the centrifuge. The handle has a clamp attached for mounting on a table / bench. It has 2 canisters, one of which is attached, the other broken off. It is embossed but very hard to read.milk and creamer tester, dairy farming, centrifuge

In 1890 D. Babcock invented a test for measuring the amount of butter fat in milk, either on the farm or in the dairy or creamery. Samples of milk were put in the glass vial and then spun (by cranking the handle) causing the cream to separate from the non-fat milk thus determining the percentage of cream in the milk. The product was then priced accordingly.Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd. This '1903 Butter Fat Tester' made 100 turns per minute. Early hand crank centrifuge for measuring the butterfat content of milk in the farm dairy or creamery. It has 4 brass / copper removable canisters with glass vials and tubes that fit inside. The glass vials bulge at the bottom and are marked with measurements 1, 2 etc.Numbers on the glass vialsmilk and cream tester, dairy farming, centrifuge

Dairy farmers kept a journal to record their transactions and business on the farm. John Creamer' daughter, Mary Cardwell has her father's journal covering the years 1916 to 1942. Mark Grealy digitised the journal for KVHS to preserve the contents and to make it available to the public at the PRO as an item of significance. DVDs have been replaced by USB sticks as technology advances.The journal was kept by local dairy farmer John Creamer, who farmed at Gundowring in the Kiewa Valley. It consists of names of local people and is representative of the business (produce and life) on the dairy farm at the time. DVDs are a digitised version of the Journal and require a computer to be able to play it as technology advances.DVD is white with black print:on the front: 'AAV' / 'Archival Access Victoria / Bringing the Victorian Archives to you / www.archivalaccessvictoria.com. The DVD is in a white cardboard sleeve with a postage stamp, KVHS address and Title: 'Mary Cardwell's / Father's Diary / Copy from Mark Grealy' Ref: KVHS 0947As Above. dairy industry, creamer family, gundowring, dvd dairy farm journal

This "homemade rake" is constructed from a branch of a tea tree. This item demonstrates that in the mid to late 1800's the isolation of the Kiewa Valley was more pronounced than during the early 1900's. The availability of gardening implements to the residences within the Kiewa Valley was scarce to non existence. with the upgrading of roads into the valley and the boost to the Valley's population (S.E.C. Kiewa Valley Hydro Electricity Scheme) transport into the valley, firstly via commercial Hawkers in their mobile caravans and later by commercial trucks. This "home made" rake is very significant because it highlights the ingenuity of local farmers and graziers in overcoming the semi isolation of the Kiewa Valley and its regions from the commercial availability of gardening implements enjoyed by gardeners in the towns and cities of the 1800's and the early 1900's. This "home made" garden rake highlights the ingenuity of the "Australian" character per se. A slice of this ingenuity can be seen by the amount of inventions, per capita, produced within Australia throughout its history.Handle is a long, stripped branch of tea tree. The head of the rake is a 2.3 cm. wide piece of wood, compressed between two 0.5 cm. pieces of metal joined with bolts, nuts and rivets. The holes drilled into the wood hold metal tines 10.5 cms. high. There should be 16 tines but 4 are missing. This type of rake is/ was used in dairiestimber, dairy, farm, rural, implement

This "home made" squeegee was manufactured in the mid to late 1900's by an ingenuous dairyman as a solution to the removal of cow "pats" from the concrete floors of his "milking" sheds. The tea tree made squeegee (being made from nature's anti bacterial material) was an excellent hygienic implement to use. This "home made" wooden squeegee is very significant to the Kiewa Valley and its surrounding regions because it highlights the natural ingenuity found in the pioneer farmer, grazier and other rural folk. It demonstrates the "mother of invention and adaptation" is very strong in rural areas where "off the shelf" products were a rare quantity. Part of the natural psyche of the rural Australian inhabitants is the ability to produce inventions that overcome physical restrictive conditions, "the man/woman of all trades" is an apt description of the pioneers of yesteryear and of those to come.The squeegee handle is a long branch made from a tea tree, inserted into the upper flat side of a slab of tea tree wood which is flat on one side and curved on the other, the natural curve of the tree trunk. This squeegee was used on dairies for removing cow manure.timber, dairy, farm, rural, implement

These drawings have been produced in 1919 by Ron Uebergang when he was a pupil at the Warrnambool Technical School. The Uebergang families were pioneers in the Warrnambool/Allansford area. Ronald Uebergang (1903-1971) was born in Warrnambool to Ernest Uebergang and Mary Watson. He went to Allansford State School and Warrnambool Technical School and married Myra Hall. He was mechanically-minded, a good photographer and fond of music and dancing. He and Myra had a dairy farm at the family property, Hopkins Hill near Allansford and later took up grazing beef cattle. Warrnambool Technical School was established in 1913, and was located first on a Timor Street site and later moved to Caramut Road. Today it is called Brauer College. These drawings are of considerable interest because they were produced by Ron Uebergang and the Uebergang families have been prominent in the history of the Warrnambool and Allansford areas since the 1850s. They are also of interest as examples of the type of work produced by students of Warrnambool Technical School in its early days. .1 A Blueprint for a Feed Pump for a Horizontal Engine - blue background, white drawings. The drawing is two-thirds of the full size object. .2 The same drawing on white see-through paper. The paper has a thick line drawn around the edges in black ink. .3 The same drawing on plain white card with drawings in black ink and a thick line drawn around the edges in black ink. .4 The original brown paper covering used to send the drawings to Warrnambool Technical School in 1921. There are also two pages of handwritten material attached to the drawings by a metal clip and giving a description of the design of the Feed Pump. ‘Warrnambool Technical School’ ‘Designed by R. Uebergang’ ‘Drawn by R. Uebergang’ ‘Date 7/10/19’ ronald uebergang, warrnambool technical school, history of allansford, history of warrnambool