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Halls Gap & Grampians Historical SocietyMagazine - B/W, C 1915
... , jams and preserves, fruit and vegetables sent guests staggering..., jams and preserves, fruit and vegetables sent guests staggering ...Large families were the norm, rather than the exception up to the time of the World wars. perhaps the senseless destruction of those young lives sickened humanity- perhaps the increased taxes and cost of living resulting from the wars caused a necessary reduction in family size. Perhaps the independence won by women as they carried on their daily lives without their men, made mothers say, "Enough" The Warren family farmed the fertile Fyans Creek flats in the Grampian Mountains of Western Victoria. Some say Halls Gap was so named because the bushranger Hall holed up there in the early days. The rugged slopes and hidden gullies could have hidden a whole gang of bushrangers, but little remained undiscovered to a wandering family of 12 children growing up with their flocks and herds grazing the ranges. A tired rider could nod off, safe in the knowledge a trusty stockhorse would plod steadily homeward into the night. Responsibility quickly made youngsters capable and reliable. Then Australia went to war. There were three older brothers, then the girls, then young Frank. All the men went, including Frank. So the girls had to run the farm alone. Their mother had her hands full with the youngsters, still attending school, a daily walk over the mountain to Pomonal and return. But the loss of the men's casual wages from timber cutting and labouring jobs, meant great hardship is some method of earning a cash income had to be devised. Paying guests! That was it. So Myrtle Bank Guest House was born. City folk flocked to the mountain resort. High stepping mountain horses met them at the Stawell raid-head, with the tall and beautiful Warren girls driving them in experienced fashion, their auburn hair sometimes falling from its pins to fly free, as the dray bowled along towards the hills. The would hitch up their skirts to saw and chop wood for the stoves and fires. They milked cows and delivered calves. They shore sheep and trimmed their feet. They mustered their cattle as the seasons rolled by, and the paying guests watched and participated, fascinated. With laughter and song, the girls would wash up in a tin dish, throw on their house clothes to wait on table, sing and play piano, violin, accordion, enjoying the talk of the city and that other world so far away from their mountain home. The simple country menu was a hit, and the homemade bread, butter, jams and preserves, fruit and vegetables sent guests staggering to their armchairs. Picnics, hikes, goodbyes and welcomes blurred as the years of the war dragged by. Bookings were made and remade as the new enterprise became established. Peace was declared. the men returned A whole new building rose with two floors, inviting verandahs and bathrooms. Myrtle Bank would remain a family business all its lifetime, until buried below the Bellfield Dam, by which time more than one the girls had joined their beloved Frank, lost on Flanders Field. Article in book or magazine describing life at Myrtlebank during war years Other article written from letter from soldier P Lillis to his sister 3rd article of woman from country enlisting in WAAF Submitted by Carol of Bannockburn, Submitted by D Langley Submitted by Meryl of South Frankstonaccommodation, myrtlebank, people, warren -
The Beechworth Burke MuseumPhotograph, 1999
This photograph features three display board sections showing information and photographs from 'The Harvest' exhibition inside the Burke Museum at Beechworth in 1999. The boards are titled 'To the Market' and 'Orchards'; the accompanying text cannot be read. The two accompanying photographs depict a man and woman picking fruit.This photograph is of social significance to Burke Museum and the Beechworth community, documenting an exhibition, The Harvest, held in 1999 to communicate the importance of agricultural development, specifically of orchards, in the area. The expansion of vineyards and horticulture in the Beechworth district followed gold rush prosperity in the mid-1850s, with nearly ninety acres of gardens and small farms under vineyards by 1865. There were 400 Chinese market gardeners and hawkers in the area in 1868. The growth of agriculture in the Ovens district in the mid -1860s led to advocacy by local farmers for the extension of railway infrastructure from Melbourne to improve access to distant markets.Colour rectangular photograph printed on matte AGFA photographic paper.Obverse: TO THE MARKET / ORCHARDS/ Reverse: 2856beechworth, burke museum, promoting settlement, living in country towns, making regional centres, preserving traditions and commemorating, farming and agriculture, orchards, exhibitions, burke museum exhibitions, fruitpicking, building local economies, transforming land, victorian agricultural history, marketing and promoting agricultural products, growing fruit and vegetables, the harvest exhibition, harvests, vineyards, victorian gold rush towns -
The Beechworth Burke MuseumAudio - Oral History, Jennifer Williams, Mrs Vanessa McDonald, 9 November 2000
Mrs. Vanessa McDonald was born in Beechworth in 1917. Christened, Agnes Bertha Collins, Vanessa changed her name in 1960. Mrs. McDonald's family's connection with gold mining in the district reach back to the first of Beechworth's gold rushes, when her great grandfather, a Dutchman who adopted the name Charles Collins, arrived in 1851-1852. Mrs. McDonald spent her childhood in the isolated hamlet of Stanley, in the area known as 'Little Scotland', where she recalls helping her mother to raise younger siblings, picking apples and walnuts on the family farm, and roaming the hills for wildflowers. As a young woman Mrs. McDonald attended religious and social gatherings in the local community. In 1940 she went to Melbourne to work as a mothercraft nurse during the Second World War. She met her husband at a Beechworth football match and was married at the Stanley Methodist Church in 1941. The gold diggings known as the 'Nine Mile' became the hamlet of Stanley, after the British Prime Minister, Lord Stanley, in 1858. By the late 1850s, Stanley boasted schools, an athenaeum, a church, a weekly newspaper and several hotels and other civic infrastructure to cater for a growing population. The area attracted large numbers of Chinese miners, whose presence was frequently resisted. Like other early Victorian mining settlements, Stanley was a hotbed of political and racial tensions during the gold rush. One side of the Nine Mile Creek was known as 'Little Scotland’, the other, 'Little Ireland'. A number of Christian denominations built congregations and churches in Stanley, including the Church of England, Methodist Church, the Catholic Church, and Presbyterian Church. Stanley became part of the United Shire of Beechworth in 1871. By 1880 timber was being cut and two sawmills were established by 1887. River-dredged gold mining consumed vast amounts of timber from the forests in the area, and in 1931 the first of several softwood plantations began. This oral history recording was part of a project conducted by Jennifer Williams in the year 2000 to capture the everyday life and struggles in Beechworth during the twentieth century. This project involved recording seventy oral histories on cassette tapes of local Beechworth residents which were then published in a book titled: 'Listen to what they say: voices of twentieth century Beechworth'. These cassette tapes were digitised in July 2021 with funds made available by the Friends of the Burke.Following the decline in the mining and associated industries during the early-mid-twentieth century, the Beechworth district experienced a period of general economic decline. On the east side of the Dingle Range, Mrs. McDonald's father, William Henry Collins, felled timber and the family were pioneer apple orchardists. The establishment of apple orchards in Stanley reflects changes to how land was used and contributes to our understanding of the historical development of rural communities following the gold rush. Mrs. McDonald's recollections are significant for understanding family and social life in a small rural town in years leading up to the Great Depression and prior to the Second World War. This oral history recording may be compared with other oral histories and items in the Burke Museum's collection. This oral history account is socially and historically significant as it is a part of a broader collection of interviews conducted by Jennifer Williams which were published in the book 'Listen to what they say: voices of twentieth-century Beechworth.' While the township of Beechworth is known for its history as a gold rush town, these accounts provide a unique insight into the day-to-day life of the town's residents during the 20th century, many of which will have now been lost if they had not been preserved.This is a digital copy of a recording that was originally captured on a cassette tape. The cassette tape is black with a horizontal white strip and is currently stored in a clear flat plastic rectangular container. It holds up 40 minutes of recordings on each side.Mrs Vanessa McDonald /listen to what they say, beechworth, oral history, burke museum, emigration, gold rush immigration, victorian gold rush, mining families, apple orchard, forestry, forest plantation, little scotland, stanley, twentieth century history, regional australia, rural australia, farming, harvest festival, great depression, dingle range, the nine mile, australian wildflowers, high country wildflowers, mothercraft nurse, rural and regional women, social history, collins, mrs. vanessa mcdonald, building community life, shaping cultural and creative life, fruit growers, family history, changes to land use in regional victoria -
Orbost & District Historical Societypreserving jar, 1915 - 1975
This preserving jar was used in the first half of the 20th century to preserve cooked food - pickles. Preserving home produce in bottles is a method that applies heat to food in a closed glass home canning jar to stop the natural spoilage that would otherwise take place. It removes air from the jar to create a seal. he bottling process forms an air tight seal between the bottle and the lid. Residents of Orbost have long been self sufficient growing their own fruit and vegetables with earlier market gardeners They preserved their produce for use all year. Fowlers Vacola preserving kits were common in most kitchens.A brown glass Fowler's Vacola preserving jar filled with pickles. It is a No. 27 bottle with a size 3 metal clip. It has an 850ml capacity. The lid has metal tension clips which are secured during the canning process and are removed once a vacuum seal has formed. The lid is tin-plated with a lacquer coating, double-coated on the underside.On lid Fowlers Vacola Size 3 Top of jar- embossed with the words Fowlers Vacola food-preservation fowlers-vacola container-glass -
Orbost & District Historical Societybottle, Melbourne Glass Bottle Works, Late 1890's to around 1915
... preserving bottle glass Chicago-Fruit-Jar... gippsland preserving bottle glass Chicago-Fruit-Jar Front- Chicago ...Light green tinted preserving jar. Embossed writing on front. Glass lid. Metal frame around top to seal lid. Has wire bail and neck tie wire lever.Front- Chicago Fruit Jar-trade mark. Bottom- "M" top of lid- "See rubber ring is level before closing the jar, Registered Patent 1893preserving bottle glass chicago-fruit-jar -
Kiewa Valley Historical SocietyBook - Cooking, Good Housekeeping's Home Preserving, 1953
Women preserved fruits to make jams, jellies, marmalade, pickles by bottling and canning as part of their housework duties in the 1950's.The women whose husbands worked on the Kiewa Hydro Electric Scheme were not permitted to work for the State Electricity Commission of Victoria, the expectation at the time being to work at home as mothers and housewives. This book describes one of their 'duties'.Coloured paper cover showing, on the front, fruit and jars with oranges being cut and fruit cooking, on the back. The title is across the top in black and then red. The book contains 28 pages and consists of recipes with illustrations. preserving. bottling. canning. housework. women's work. -
Warrnambool and District Historical Society Inc.3x Labels, Gaspars Modern Printing Co, Kennedy, Early 20th century
Dr. Law's patent medicines were sold in Warrnambool by Richard Kennedy (1826-1903). He was, a wholesale, retail and manufacturing chemist in Timor Street, Warrnambool in 1880 and he had what was described in the "Cyclopedia of Victoria" as "the largest and best appointed pharmacy in Victoria.". Kennedy was the Vice President of the Pharmaceutical Society of Victoria, on the Pharmacy Board and prominent in community affairs in Warrnambool. He was for some time the President of the Mechanics Institute and the Warrnambool Hospital and a foundation member of the Warrnambool Bowls Club. He also made perfumes with many varieties named after people or events of the time -- Federation, Nellie Melba etc. His pharmacy building in Timor Street and his house in Canterbury Road ("Ivanhoe") still stand (2019). R.F. Kennedy's pharmacy had the sole rights to Dr. Law's products.These labels are of importance as R.F. Kennedy was a well acknowledged pharmacist and a prominent business man and citizen of Warrnambool. Dr. Law's products were popular patent medicines in the early 20th century..1 Rectangular brightly coloured paper label with text and decorations including pillars,flowers, ferns, fruit, a gargoyle and two figures. One edge has been cut. .2 White rectangular label with blue text adhered to a piece of pink card. .3 Mid green rectangular label with black text and a yellow circle with text. All edges have been cut. .1 Mr LAW'S HEALTH RESTORING LIFE PRESERVER EFFERVESCING Life SALT. .2 DR.LAW'S NERVE MIXTURE A PERFECT CURE FOR "NEURALGIA." Further text in fine print .3 DR. LAW'S EFFERVESCING LIFE SALT restores and preserves the health, allays fever, is cooling & refreshing purifies the blood & acts as an exhilarating & invigorating tonic. Manufactured by the Effervescing life Salt Comp.y.(sic) Price 1/6r.f. kennedy, dr. law's products, pharmacy -
Flagstaff Hill Maritime Museum and VillageDomestic object - Bowl, 1880s
This decorative bowl is typical of items used in a Victorian household for decorative purposes or to serve items such as fruit. It has been lovingly handmade and restored carefully to match the original.This alabaster bowl is representative of handmade decorative and useful items of the Victorian era.Bowl; round, hand-crafted, shallow oval alabaster bowl on a short pedestal with carved handles on opposing sides. Light brown with dark grey/black and red flecks. Stone has a polished surface, leaves outline (acanthus plant) etched inside the bowl. The pedestal has been crafted separately and expertly attached to the base. Several careful repairs were previously made to preserve the bowl.flagstaff hill, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, bowl, alabaster, decorative item, fruit bowl, handmade bowl -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)Manufactured Glass, jar 'Mason's', c1900
A Mason jar is a moulded glass jar used in canning to preserve food. The mouth of the jar has screw threads on its outer perimeter to accept a metal ring (or "band"). The band, when screwed down, presses a separate stamped steel disc-shaped lid against the rim of the jar. An integral rubber ring on the underside of the lid creates a hermetic seal to the jar. The bands and lids usually come with new jars, and bands and lids are also sold separately; while the bands are reusable, the lids are intended for single use when canning.The Mason jar was invented and patented in November1858 by Philadelphia tinsmith John Landis Mason. The same design was used on the jars well into the 1900'sThe early settlers of Moorabbin Shire had to be self sufficient and grew their own fruit and vegetables even if not market gardeners They preserved their produce for use all year. A clear, glass jar with a metal screw top lid used for preserving food c1900. This jar has a 'keystone' symbol. 'keystone' symbol / MASON'S / PATENT / NOV 30TH / 1858 base 67. PAT NOV 96early settlers, market gardeners, mason's jar, mason john landis, food preservation, moorabbin, bentleigh, cheltenham -
Kiewa Valley Historical SocietyJar Glass - Mason's Patent, early 1900's
... condition. fruit and vegetable preserves domestic fruit ...This clear, light green, glass "hand blown" fruit preservation jar was used before the mass manufacturing of "screw topped" fruit preservation glass jars imported from Asia or great Britain. The "Mason's Patent" on the jar was for the screw-neck form of the jar top. The screw neck provided the jar with a vacuum seal (preservation) method of fruit jar storage. The reference on the jar of the actual date that the patent was established was in effect for 13 years with extension of a further 7 years. It was an American world wide patent which resulted in only specific manufacture to Glass Works that had paid the manufacturing levy imposed. The air bubbles in the glass suggests that this jar was "hand blown". This would then place the manufacture date before 1900. Preserves came in glass jars bought at the local grocery store or at a large city store on a shopping expedition. The shape of the jar changed as did the stopper used to seal it. Jars were recycled remaining the property of the manufacturer. History of Mason's.This fruit jar is significant to a rural area such as the Kiewa Valley and in the early 1900's when the preservation of fruit and vegetables was an intrinsic part of the typical rural farm/property family. Local shops could only supply fruit and vegetables as seasons permitted. The travelling "green grocer" was more prevalent in towns and cities but not in semi remote rural areas. Historical: Change of jars - shape, glass, stopper, embossing & use. Aesthetic: Display showing embossing & shape especially if in good condition.This vintage "Mason's Patent", screw on thread lid fruit jar was hand blown (air bubbles). It was produced for the home canning of local fruit. The jar is made from thick glass and is tinted light green. Clear glass jar with slight green tinge used for preserves. sides almost straight but jar has a slight bulge almost all the way to the top. Heavily embossed on 1 side. Horizontal print in large capital letters. At the top - manufacturer's name with emblem beneath it. The base has a slight bulge inwards with embossing.In a half ecliptical form "MASON'S" and underneath the Mason's logo.Under the logo "PATENT/ NOV 30 th / 1858". On the base "C201" (double molded).fruit and vegetable preserves, domestic fruit and vegetables bottling, off seasonal fruit and vegetable storage, jar, bottle, preserves, mason's preserves -
Kiewa Valley Historical SocietyBook - Fowler's Method of Bottling Fruit and Vegetables by J. Fowler, On back cover "Fowlers / Vacola"
... . fowlers vacola mfg. co. ltd. fruit and vegetable preserves Small ...This book was supplied with each complete outfit of bottles. This book is the 17th Revised Edition and dated, 1948. Fowler's kits have been used by many households to preserve fruits and vegetables since 1915.The households in the Kiewa Valley grew fruit and vegetables and preserved them using the Fowler's Bottling Kit.Small thick book of 96 pages with green stripe across the top and bottom of the cover.Bound with 2 staples. Title printed in brown & 4 'medals' printed across the bottom. Well used, yellowed with water mark on first pages.fowlers vacola mfg. co. ltd., fruit and vegetable preserves -
Eltham District Historical Society IncNegative - Photograph, Grace Mitchell and Ursula Dors, Pottery Class, Eltham Living and Learning Centre, Oct. 1988
Grace Mitchell, a talented artist in later life and baker managed a pastry shop business near the corner of Mt Pleasant and Main Roads Eltham in the 1950’s. Shortly after her marriage to Arthur Mitchell in 1948 he had an accident that caused a head injury and was unable to work. Grace realised she needed to be home to care for her husband as well as earn an income. She managed the bureaucracy of council permits, made modifications to her home with savings to get the business off the ground without having to borrow money. Grace and Arthur were avid gardeners and would grow, wash and mince vegetables for pasties while Grace hand made and rolled the pastry. They cooked and minced their own meat for the pies and the fruit for the sweet pies came from their orchard at the rear of the property. She also baked scones and cakes. Grace operated her pastry shop for over 16 years. She supported the Shillinglaw Cottage Preservation Campaign to preserve the cottage through its Flavour of Eltham community cookbook published in 1964 and hosted cooking classes in the new Living and Learning Centre. Grace Mitchell passed away aged 95 years in 2011.Roll of 35mm colour negative film, 6 strips and associated colour print 10 x 15 cmFuji 100classes, eltham, living and learning centre, pottery class, eltham living and learning centre, grace mitchell, ursula dors, teaching, learning -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)Container - World War 1939-45 Ration pack, c1940
AMF Operational Ration This ration pack was developed by Sir Stanton Hicks. It contained three meals, each waterproofed (a vital consideration for the tropics), which offered a balanced selection of meat, vegetables, fruit and vitamin supplements. Before the development of this ration pack, Australian soldiers were supplied with quantities of preserved food that were difficult for a man to carry and divide, and which often did not provide a nourishing diet. Sir Cedric Stanton Hicks (1892-1976), university professor and army catering officer, was born on 2 June 1892 at Mosgiel, New Zealand. University of Otago (B.Sc., N.Z., 1914; M.Sc. Hons, 1915; M.B., Ch.B., 1923) 1916-18 Hicks served as a non-commissioned officer in the New Zealand Expeditionary Force and he assisted Professor J. K. H. Inglis in the synthesis and production of Chloramine-T for use against meningitis among the troops. Hicks was appointed government analyst in 1918. On a Fellowship 1923, he travelled to England and studied at Trinity College, Cambridge (Ph.D., 1926) and caried out research in Switzerland, Germany and the United States of America. 1927 he was appointed to the new chair of physiology and pharmacology at Adelaide University, which he was to hold until 1957. During the Depression he studied the dietary patterns of five hundred families receiving relief. 1940 Hicks was appointed temporary captain, Australian Military Forces, and performed part-time duty as catering supervisor. Moved to Melbourne as chief inspector of catering, he began a campaign for applying scientific principles to the feeding of troops. 1943 the Australian Army Catering Corps was formed. Hicks altered the basis of the allowance for military rations from a monetary to a nutrient entitlement, improved the pay and promotion opportunities of cooks, established schools of cooking and catering, devised new methods for preparing food, supported the service's adoption of the Wiles steam-cooker, and designed jungle-patrol, emergency and air-drop rations. His 'Who Called the Cook a Bastard?' (Sydney, 1972) gave an account of his experiences in military catering.Men from most families in the City of Moorabbin area served in the Australian Military Forces during World War 2.A tin container , khaki colour, used for the storage of a food ration item for a soldier serving in the Australian Military Forces World War 11.TURN KEY ← TO OPEN CAN / diagram of key / A.M.F. / OPERATION/ RATION/ 02 / D↑Dworld war 11, australian military forces, sir cedric stanton hicks, army catering corps, soldier rations, food supplys, australian diggers, food preservation -
Bendigo Historical Society Inc.Photograph - ROSELLA PRESERVING FACTORY
sepia photoghraph, stacks of boxes of fruit/tomatoes in roofed area. One wall at right. In image some boxes have 'R.P.C.' stencilled on end. Some boxes have '44' in chalk on end.cottage, miners -
Bendigo Historical Society Inc.Document - VARIOUS DRINKS AND FOOD LABELS
Twenty eight drinks and food labels: J.O'Connell and Sons. Bendigo Prize Lemonade. J.O'Connell and Sons Bendigo Lime Flavor and Soda. D. Oswald Eaglehawk Hop Ale. XXXX Stout bottled by Glover and Son Chapel St. Bendigo. C.J. Glover Chapel St. Bendigo Ginger Punch. J.O'Connell Orange Vita - Ok Orange - Grapefruit and Soda - Brewed Ginger Beer - Ginger Sherry - Kola Beer - Soda Water - Pineapple. Dan Oswald tomato sauce. Glover and Son Tomato Soup. Qt Orange fruit Drops. Cottee's Sparkling Passiona. Lagoon Confection Long Toms. Bartlett Pears. The Bendigo Preserving Co. Golden Bar Orlean Plum Jam. Bendigo Preserving Co. Apricot Jam. Bendigo Preserving Co. Plum and Raspberry Jam. Golden Holme Apples. Rosella. Cottee's sparkling Drinks. Chocolate Cream Toffees. Lagoon Spearmint.business, retail -
Bendigo Historical Society Inc.Document - CALENDAR COLLECTION: BENDIGO PRESERVING CO. LTD
Wall calendar from 1967. Picture of two young girls smiling on a swing. With compliments from Bendigo Preserving Co. Ltd. Garsed Street, Bendigo, Victoria. Phones: 30571 (all lines) - Jams, canned fruit, pickles and tomato products. Ask for Bendigo brand.business, retail, bendigo preserving co. -
Bendigo Historical Society Inc.Document - JAMES LERK COLLECTION: BENDIGO CENTRAL BOTTLE CLUB NEWSLETTER
Bendigo Central Bottle Club Newsletter - James Lerk Collection (Feb/March 1977 by deduction). Reference to 'Rex' bacon and smallgoods products/factory in Golden Square 1870 - 1960s. - various owners with Foggitt Jones buying business in 1913 (one of largest operating businesses in Bendigo); short article on ''A brief history of the Bendigo Preserving Co'' (originally known as the Bendigo Fruit Growers Cooperative Society), in Garsed St from 1902. -
Coal Creek Community Park & Museum
Tin, food, MacRobertsons
Flat rectangular tin with hinged lid, base colour dark blue, covered all over with gold hatching pattern, picture of fruit and text on top.Crystallized MacRobertson's Preserved Fruits. Choicest and richest quality 1 lb nett. -
Bendigo Historical Society Inc.Newspaper - LYDIA CHANCELLOR COLLECTION: BENDIGO PRESERVING COMPANY
... fruit Bendigo history Bendigo Preserving Company Mr. Ron Potter ...An article including black and white photographs on the Bendigo Preserving Company from the Bendigo 'Advertiser.' It includes photographs of employees at work and information on the B.P.C. itself. Two pages. 24/2/1970.bendigo, industry, tomatoes, lydia chancellor collection, collection, fruit, bendigo, history, bendigo preserving company, mr. ron potter, cannery, b.p.c., tomatoes, farm, farming, food technology, industries, employees, b.p.c. employees, inglewood, canning, agriculture -
Bendigo Historical Society Inc.Ephemera - NORM GILLIES COLLECTION: BENDIGO PRESERVING CO. LABEL
... Preserving Company Fresh Fruit Jam - made from cane sugar... - packed by Bendigo Preserving Company Fresh Fruit Jam - made from ...Golden Bells Jam Label - Apricot Jam - packed by Bendigo Preserving Company Fresh Fruit Jam - made from cane sugar and apricots 1 lb. 8 oz. tin damaged label highly water markedThe speciality Press Limited -
Myrtleford and District Historical SocietyPastel Drawing Book
The drawing book was owned by Harold Frederick Allan Trezise (1917-82) of Grade "F" at Myrtleford State ("Central") School in 1929. Allan, as he was known, was one of nine siblings born to Harold and Mary Trezise and aged 12 years when he did his pastel drawings. He was a member of a well-known local family; his father operated a local taxi and motor repairs business and indulged in gold prospecting. The pastel drawing book clearly illustrates the capabilities of a young pupil with an artistic-creative bent and reflects on the teaching methodology used in this curriculum area at the local school. A pride of workmanship is conveyed in the well-preserved leaves of the book.A grey-covered rectangular shaped booklet containing pages separated by tissue paper, all pages completed with shaded depictions of fruit, vegetables, geometric shapes, etc.Each page is dated the day the drawings were completed. pastel drawing book. -
Tatura Irrigation & Wartime Camps Museum
Book, Kyela, 1973
Journal of Kyabram & District Historical Society 1971-1973. History of Western Goulburn Valley Fruit industry. includes Cooper and Brewer genealogyBeige cover, title in gold, colour sketch of paddlesteamer. Vol. 1 No. 5 1971-1973. Colour photo of tin of fruit on back cover. Blue, red, yellow logo on front cover.kyabram preserving co, books, history, local -
Yarrawonga and Mulwala Pioneer MuseumBook, Beverages, Confectionery, Icings, Fruit Preserves
... , Fruit Preserves Book ...Used to raise funds for the Disabled Men's Association. Year unknown. Price one shilling. Soft cover, small recipe book. recipe book, fundraising -
Whitehorse Historical Society Inc.
Letter - Correspondence, Cook correspondence
... Fruit Association Limited Studley Preserving Co. Thomas Sweetnam ...Letters to W. Cook from Ringwood Fruit Association Limited (1921) and Studley Preserving Co. (1923).Letters to W. Cook from Ringwood Fruit Association Limited (1921) and Studley Preserving Co. (1923). With account from Thomas Sweetnam, Auctioneer for household furniture and farm equipment purchased (1896)Letters to W. Cook from Ringwood Fruit Association Limited (1921) and Studley Preserving Co. (1923).ringwood fruit association limited, studley preserving co., thomas sweetnam & co., cook, w -
Mont De LanceyBook, Australian Primary Producers Union Wandin Branch Minute Book
This blank book was used by The Australian Primary Producers Union Wandin Branch. Minutes of the first meeting were taken Nov 20th 1947 in the Seville Hall and the last minutes were on 23.11.1954.A large green paper patterned covered Minute Book with orange tape on the spine. This blank book was used by The Australian Primary Producers Union Wandin Branch. Minutes of the first meeting were taken Nov 20th 1947 in the Seville Hall and the last minutes were on 23.11.1954. The book is filled with Minutes of meetings and has two paper insertions - a paper photopcopy of an Invoice Wandin Yallock April 30th1909. Mr Aitken for The Evelyn Preserving Co. Limited Manufacturers of Pure Jams and Jellies. Terms Cash. On the same paper The Colonial Bank of Australasia Limited stating a Sale and acknowledgement receipt of a letter and the enclosure of a remittance, signed by the manager. The second insertion is dated Sept 1950 - a Survey of cost of Production Berry Fruit Wandin Silvan Area. Youngberries. Based on Land at 100 pounds per acre and average 2 ton crop. Full details are listed.non-fictionThis blank book was used by The Australian Primary Producers Union Wandin Branch. Minutes of the first meeting were taken Nov 20th 1947 in the Seville Hall and the last minutes were on 23.11.1954. meetings, reports, proceedings, minutes of meetings
