Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Stoneware circular container with wide opening, brown top and off white base glazed finish Marked "1" on brown glazed rimflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, container, stoneware container, kitchen storage, kitchen ware

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s.Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Brown salt glaze stoneware bottle None (possibly made by Royal Doulton UK)flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, flagstaff hill maritime village, great ocean road, bottle, stoneware bottle, storage, kitchen ware, salt glazed, stoneware, shipwreck coast

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s.Item's significance and origin of manufacture is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past. Stoneware jug badly cracked and repaired with handle and short neckNoneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jug, stoneware jug, earthenware jug, kitchen storage

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthenwares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Brown Stoneware jug with short neckThe number "1" under neck flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jug, stoneware jug, salt glaze

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Stoneware circular container with wide opening, brown top and off white base. Handholds moulded on each side glazed finish, cracks in base.Noneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, container, stoneware container, kitchen storage, kitchen ware

This item was bought by George Henry Douglas Russell when he married Hilda Raymond, a parson's daughter, in 1920. This galvanised metal wash tub was manufactured for domestic use prior to household plumbing, running water or waste removal in Australian homes. On farms in the late 19th / early 20th centuries there were no built-in coppers and concrete troughs with reticulated water. Thus the washing for the family of five daughters was done with this tub. .Tubs of this type vary in size and were used for washing dishes (It was the “ kitchen sink”) or for washing smaller items of clothing “the delicates”. This tub could also have been used to bathe the children. The water was heated on a wood fired stove, then carried to the tub. This could be a lengthy and physically demanding exercise. Much more labor intensive than loading the dishwasher. After use the water may have been “recycled”by being poured onto vegetable gardens and fruit trees. Later at harvesting this tub held maize and beans to top up the three bushel bags of the threshing machines. This was before the hand sewing of the top of the bags with needle and twine.This tub is an indication that items for domestic use in the early 20th century were “made to last” and not manufactured for planned obsolescence.A large galvanized iron was tub, circular with the sides tapering slightly to the flat base. It is seamed on both sides, made from two shets of iron. The base has been soldered on. and the top rim is folded. On either side handles are rivetted on.domestic laundry was-tub galvanized-iron

This item was made by and used in the Slab Hut (Orbost Information Centre). The book was a "Back To" souvenir.This book reflects the kinds of foods / recipes used in the 1930's. These books often had to include cheap dishes during the wars and hard times that dominated long periods of the first half of the 20th century. Recipes in this book contain common ingredients found in rural kitchens of that time.A loose leaf folder from which a book was printed. It contains recipes, advertisements from 1930's and hints. The cover has a coloured picture od two women, one older, in a kitchen cooking. Print is orange and an orange border surrounds the picture and title,:Grandma's Recipe Book".

This mincer was donated to the Slab Hut (Visitor Information Centre) as a display item.This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factories.A cast iron food mincer with a wooden handle. It has a funnel shaped cup at the top through which the pieces of meat are pushed to come out of the side. The wooden handle is turned to help this action. It has one blade. The mincer clamps to a flat surface by a hand operated vice/screw. MODEL No 2food-preparation mincer appliance kitchen domestic

Jabez and John Whitehouse had the Phoenix Foundry in Castle Street, Tipton. These scales are interesting because they are a common domestic kitchen item used when all meals were prepared at home. A set of cast iron balance scales with seven weights up to 4 lbs. The pan is detachable and painted green. The pan seems to be made of tin. The weights are labelled.TO WEIGH 14 LBS weights - J. & J. Whitehouse TIPTONscales food-preparation weights cast-iron measurement

This plate was used for serving carved meat at the dining table. This serving meat plate/platter dates to the 1914 to 1930's period in time. Generally fine bone china and crockery was imported. Pieces like this tray were often considered to be "good" crockery for use on special occasions.The item is an example of a piece of china used by local families in the early 20th century. It also has aesthetic significance.A large meat carving plate with a floral design around its rim. The plate is white china with pink and blue painted flowers. The edge is scalloped and painted with a gold edging.Underneath - H 4.....?domestic kitchen crockery, serving-plates platters food-preparation

This is a photograph of a railway camp, set up to house workers and their families when building the Bairnsdale to Orbost Railway in 1916. The Bairnsdale-Orbost railway was opened in 1916 to serve the agricultural and timber industry. Because of the decline in traffic and heavy operating costs, the line was finally closed in August, 1987. Orbost Railway Station was opened on Monday 10 April 1916 as the terminus of the Orbost railway line, and closed in 1987. The station was located on the west side of the Snowy River despite the town of Orbost being on the east side of the river, in order to save on the costs of a bridge over the river, which at the time had highly variable levels.This item is associated with the history of the Orbost-Bairnsdale railway line and therefore reflects the role that the rail line played in the social and economic history of Orbost.A black / white photograph of a campsite kitchen. The kitchen is outside against a roughly constructed hut. There are three women preparing food. Two men are drinking from tin mugs. a small child is crawling on the ground and another is seated.on back - "Railway Camp"orbost-railway newmerella-railway-camp transport

This is a photograph of a railway camp, set up to house workers and their families when building the Bairnsdale to Orbost Railway from 1914-1916. The man in the foreground was one of three men killed in an explosion "noon on the railway construction works at Hagen's Cutting, about two miles from Orbost, three men being killed. The victims were John Carroll, con- tractor, his son, Peter Carroll, and John Sullivan, a navvy. The gang had just finished work, and the three stayed behind to draw a blasting charge, which had missed fire yesterday. J. Carroll was using a pick, and it is presumed that the tool struck a percussion cap, and fired the charge. He and Sullivan were killed instantly, Carroll being literally blown to pieces. Fragments of his body and garments were recovered from the surrounding bush, and the main portion of the trunk, with leg attached, was hurled a distance of 200 yards. Peter Carroll was terribly- injured, and he died before medical aid arrived." (from The Mercury Saturday March 114 1914) The Bairnsdale-Orbost railway was opened in 1916 to serve the agricultural and timber industry. Because of the decline in traffic and heavy operating costs, the line was finally closed in August, 1987. Orbost Railway Station was opened on Monday 10 April 1916 as the terminus of the Orbost railway line, and closed in 1987. The station was located on the west side of the Snowy River despite the town of Orbost being on the east side of the river, in order to save on the costs of a bridge over the river, which at the time had highly variable levels. This item is associated with the history of the Orbost-Bairnsdale railway line and therefore reflects the role that the rail line played in the social and economic history of Orbost.A black / white photograph of a campsite. There is a kitchen outside a rough construction. Men and women are standing in the backgroundd with one man and a dog in the foreground.on back - "Man with dog killed in explosion"orbost-railway transport railway-bairnsdale-orbost explosion-railway

This was a Slab Hut (Orbost Information Centre) display item. Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand.This pan is an example of a common domestic item used in the late 19th century by early residents of Orbost.A shallow cast iron frying pan with a long tubular handle. In the top of the handle is a hole for hanging.On the handle is the number 3.domestic-utensils kitchen-ware cast-iron frying-pan

This item would have been very common on farms throughout the Orbost area. Prior to bulk milk, cream was the major commodity which was sold to the butter factory. This is a small separator, typical of home use. This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factoriesHand operated rusted metal cream separator with metal and wood handle.Front - A.O Handle-75.T.PR.MIN Back- (RHS) A.O. (LHS) Co-op in outline of Australia.cream-separator domestic-food-preparation dairy-farming

Pascall products were first produced as a joint venture between the Cadbury Brothers and James Pascall at the Cadbury factory in Tasmania, Australia.The manufacturing of tins and containers with advertising or promotional packaging became widespread in the early 20th century. With the appearance of offset lithographic printing it became easier to produce quite decorative items that householders would feel comfortable placing on display on a kitchen or front room. Tins provided airtight resealable packaging that was important for keeping biscuits fresh, and ornamental tins were useful as containers. This item is a n example of an Australian manufactured decorative tin.Rectangular tin. Hinged lid with latch. Pascall's Sweets. Pascall Old Oak Toffee Assortment. On lid is colourful scene of sailors standing around a table with a model of sailing ship.tin pascall confectionery

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. One of the most common types of spring scales was the kitchen scale also known as a family or dial scale. Designed for horizontal surfaces, these vintage kitchen scales used the weight of goods in a pan at the top of the scale to force the spring down rather than the balance system. Such scales were common in early 20th century households and were sold by many companies. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks were the most popular brands used. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is as scoop at one end for the material to be weighted and a flat circular disc at the other end that holds the weights. Around the cast iron base is an embossed leaf pattern. All the weights have their weight embossed within the casting.There are 5 weights, marked 2 oz, 4 oz,8 oz,1 lb,2 lb, This scale does not have any visual markings on the arms to identify a maker or true balance. It is therefore assumed that these scales were made for domestic use only.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spring scale, scale

Willow started business in 1887 as a metal working company based in Melbourne Australia, making tinned biscuit and tea canisters. The outbreak of the First World War saw their manufacturing change to making armaments and essential packaging for the war effort. In the early 1920’s, the Willow brand was established. Making tin plated canisters and baking pans with the well-known Willow pattern, imprinted on them. Some other items in production at this time include billies, boilers, basins and Coolgardie safes. In the late 1950’s, the company ventured into plastics production. Stepping away from its very successful tin plating industry of more than 50 years. In 1965, the company name changed to Willow Ware Pty Ltd, to be more closely linked to its Willow brand. Willow Ware is still  in business today. A food safe known as a “Coolgardie” meat storage made by an emerging Australian company no longer in bushiness. This item gives a snapshot into early Australian manufacturing specifically aimed at the Australian market. Safe metal kitchen safe with two shelves, a hinged door and latch and a small swivel wire handle at the top. cream colour . "Made in Australia" "Willow" warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, willow ware, domestic item, coolgardie meat safe, meat safe, food safe, food preservation

Pies with top crusts need to be vented, to allow steam to escape. Funnel-style steam vents have been placed in the centre of fruit and meat pies during cooking since Victorian times. Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. They also supported the pastry crust in the centre of the pie, so that it did not sag in the middle, and are occasionally known as 'crust holders'. Older ovens had more problems with uniform heating, and the pie funnel prevented boil-over in pie cooking. The traditional inverted funnels, with arches on the bottom for steam to enter, were followed by ceramic birds; and from the 1940s they have been produced in a multitude of designs. Creigiau Pottery of South Wales produced a 'Welsh Pie Dragon' in copper lustreware. This trend has been particularly noticeable in recent times, due to their increasing popularity as gifts and collectors' items rather than simply utilitarian kitchen tools. Adapted from Wikipedia: https://en.wikipedia.org/wiki/Pie_birdThis item shows how a simple object can provide a significant improvement of the final product.Pie Funnel, ceramic white glaze with scalloped edges.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, ceramics, cooking

The first commercially available, Australian-made domestic refrigerator to operate without ice was produced by Edward Hallstrom in 1923. It used kerosene as a power source and was promoted as ideal for outback stations where ice was not available. According to Museum Victoria, Hallstrom introduced the 'Silent Night' which ran on electricity or gas in 1935. However, Hailstorm's great-grandson, stated that the Silent Night refrigerator was introduced in 1928. Although Australians were among the pioneers of refrigeration in the 1850s, the technology wasn't adapted for domestic use until many decades later. The first domestic electric refrigerator was sold in America in 1913. It had an air-cooled refrigeration unit mounted on top of an ice box. The Frigidaire and Kelvinator brands date from 1918 when the first self-contained fridges were sold. Before this food safes were used as well to keep food away from flies and to keep items cool.A significant item used from the late Victorian era until around 1940 when people were beginning to be able to afford domestic refrigerators. After the second world war, most households had replaced their food storage cupboards or safes with refrigerators. The subject item gives a snapshot of domestic life from this time.Wooden kitchen safe with 3 metal perforated panels & 2 shelves inside. Was painted light Green but has been restoredflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, refrigeration, refrigerator, food storage, food safes, edward hallstrom

Various photos taken by Richard McGilvery of the transfer to Japan of the while part of BCOF. Item in the collection of RICHARD WILLIAM McGILVERY, RAAF. Refer Cat No. 7287P for his service. Details photos and awards.Black and white photos of various sizes. 1. Photo of various service personnel at a lookout point. Looking over a landscape. 2. Image of a man in civilian clothes standing in front of a tree. 3. Image of man standing in front of a kitchen, possible R. McGilvery in civilian clothes. 4. Picture of service men and women on board HMAS Kanimbla off Samarai on 24/4/47 at sea. 5. Picture of various men, two in uniform, rest in civvies sitting in or leaning against a vehicle. 6. Various service personnel sitting around tables in a mess. 7. Group of large No. of Service men and women posted in front of a giant statue of Buddha.2. No. “939” written on the back. 4. On back is written "HMAS KANIMBLA off Samarai 24/4/47". 5. No. “256” Stamped on back. bcof, japanese occupations

This is a set of 23 photographs taken at the combined Officer, Warrant Officer and Sergeant’s Mess Summer Ball held at the Army Survey Regiment (ASR), Fortuna Villa on the 25th of February, 1995. The Summer Ball was one of the last large scale formal functions held at Fortuna Villa before ASR’s closure the following year. Photos of personnel and their guests was taken on their arrival near the Pompeii Fountain in the gardens at the front of the main building. The Ball and Dinner was held at the rear of Fortuna Villa in temporary 20’ x 30’ Army tents set up on the roadway in front of the transport compound. SERCO contract staff provided the catering and the ASR’s Other Ranks performed stewarding and kitchen hand duties. Refer to item 6347 for information on the administrative file held in the collection and items 6371.33P, 6372.25P and 6373.36P for additional photographs taken at the Summer Ball.This is a set of 23 photographs taken at the Officer, Warrant Officer and Sergeant’s Summer Ball held at the Army Survey Regiment, Fortuna Villa on the 25th of February, 1995. The colour photographs are on 35mm negative film and are part of the Army Survey Regiment’s Collection. The photographs were scanned at 96 dpi. .1) - Photo, colour, 1995. Wolfgang and Ros Effenberg .2) to .4) - Photo, colour, 1995. Unidentified civilian guests. .5) - Photo, colour, 1995. Jan and Kevin Doyle. .6) - Photo, colour, 1995. Unidentified civilian guests. .7) - Photo, colour, 1995. Dennis and Cheryl Learmonth. .8) - Photo, colour, 1995. Unidentified civilian guests. .9) - Photo, colour, 1995. Unidentified civilian guests. .10) - Photo, colour, 1995. John and Glenda Stear. .11) - Photo, colour, 1995. Carol and Maurie Sharkey. .12) - Photo, colour, 1995. Vik and Julia Sabaliauskas. .13) - Photo, colour, 1995. Glenys and Patrick Thwaites. .14) - Photo, colour, 1995. Unidentified civilian guests. .15) - Photo, colour, 1995. L to R: Glenys and Patrick Thwaites, unidentified civilian guests. .16) - Photo, colour, 1995. Unidentified civilian guests. .17) - Photo, colour, 1995. Bruce and Jenny Reid. .18) - Photo, colour, 1995. Bob and Kath Rogister. .19) - Photo, colour, 1995. L to R: Tony and Rhonda Spurling, unidentified civilian guests. .20) - Photo, colour, 1995. Ken Crouch and partner. .21) - Photo, colour, 1995. L to R: Andrew Balsillie MBE and partner Greta, unidentified civilian guests. .22) - Photo, colour, 1995. Colin Proud and partner. .23) - Photo, colour, 1995. Unidentified civilian guests..1P to .23P There are no personnel or civilians identified.royal australian survey corps, rasvy, army survey regiment, army svy regt, fortuna, asr

This is a set of 33 photographs taken at the combined Officer, Warrant Officer and Sergeant’s Mess Summer Ball held at the Army Survey Regiment (ASR), Fortuna Villa on the 25th of February, 1995. The Summer Ball was one of the last large scale formal functions held at Fortuna Villa before ASR’s closure the following year. Photos of personnel and their guests was taken on their arrival near the Pompeii Fountain in the gardens at the front of the main building. The Ball and Dinner was held at the rear of Fortuna Villa in temporary 20’ x 30’ Army tents set up on the roadway in front of the transport compound. SERCO contract staff provided the catering and the ASR’s Other Ranks performed stewarding and kitchen hand duties. Refer to item 6347 for information on the administrative file held in the collection and items 6370.23P, 6372.25P and 6373.36P for additional photographs taken at the Summer Ball.This is a set of 33 photographs taken at the Officer, Warrant Officer and Sergeant’s Summer Ball held at the Army Survey Regiment, Fortuna Villa on the 25th of February, 1995. The colour photographs are on 35mm negative film and are part of the Army Survey Regiment’s Collection. The photographs were scanned at 96 dpi. .1) - Photo, colour, 1995. Darren Radford and partner. .2) - Photo, colour, 1995. L to R: Craig Hersant and partner, Mrs & Mr Foster. .3) - Photo, colour, 1995. Stan and Maureen Vote. .4) - Photo, colour, 1995. Gordon (Muddle) Muir and partner. .5) - Photo, colour, 1995. John South and partner. .6) - Photo, colour, 1995. Bill and Jan Griggs. .7) - Photo, colour, 1995. John Bath and partner. .8) - Photo, colour, 1995. John Bath and Tara Bucknall. .9) - Photo, colour, 1995. Roger Grose and partner. .10) - Photo, colour, 1995. L to R: John Bath and partner, Roger Grose and partner. .11) - Photo, colour, 1995. Peter Crabbe and Jodi Cuskelly. .12) - Photo, colour, 1995. Marianne and Colin Cuskelly. .13) - Photo, colour, 1995. L to R: Peter Crabbe and Jodi Cuskelly, Marianne and Colin Cuskelly. .14) - Photo, colour, 1995. L to R: Maria and Tony Harder with daughter. .15) - Photo, colour, 1995. Brenton and Marg McDonald. .16) - Photo, colour, 1995, L to R: unidentified guests, Brenton McDonald and partner. .17) - Photo, colour, 1995. Frank Franceschini and partner. .18) - Photo, colour, 1995. Mick and Cathy Banham. .19) - Photo, colour, 1995. Ross Jenkins and partner. .20) - Photo, colour, 1995. L to R: Vik and Julia Sabaliauskas, Ross Jenkins and partner. .21) - Photo, colour, 1995. L to R: Noel and Jenny Coulthard. .22) - Photo, colour, 1995. A. Carrol-Keys (RACT) and partner. .23) - Photo, colour, 1995. Peter Cates and partner. .24) - Photo, colour, 1995. Terry and Sharon Lord. .25) - Photo, colour, 1995. Dave and Sue Stephenson. .26) - Photo, colour, 1995. Unidentified member and partner. .27) - Photo, colour, 1995. Simon Lemon and partner. .28) - Photo, colour, 1995. Glen Swiney and Don Swiney MBE. .29) & .30) - Photo, colour, 1995. Sandra and Duncan Burns. .31) - Photo, colour, 1995. L to R: Duncan and Sandra Burns, unidentified member and partner. .32) - Photo, colour, 1995. L to R: Unidentified member and partner, Matt Jackson and partner. .33) - Photo, colour, 1995. L to R: Glen Swiney, Simon Lemon, Dave Stephenson and partner, Simon Lemon’s partner, Andy Cordova (USA Exchange), Don Swiney MBE.1P to .33P There are no personnel or civilians identified.royal australian survey corps, rasvy, army survey regiment, army svy regt, fortuna, asr

This is a set of 36 photographs taken at the combined Officer, Warrant Officer and Sergeant’s Mess Summer Ball held at the Army Survey Regiment (ASR), Fortuna Villa on the 25th of February 1995. The Summer Ball was one of the last large scale formal functions held at Fortuna Villa before ASR’s closure the following year. Photos of personnel and their guests was taken on their arrival near the Pompeii Fountain in the gardens at the front of the main building. The Ball and Dinner was held at the rear of Fortuna Villa in temporary 20’ x 30’ Army tents set up on the roadway in front of the transport compound. SERCO contract staff provided the catering and the ASR’s Other Ranks performed stewarding and kitchen hand duties. Refer to item 6347 for information on the administrative file held in the collection and items 6370.23P, 6371.33P and 6372.25P for additional photographs taken at the Summer Ball.This is a set of 36 photographs taken at the Officer, Warrant Officer and Sergeant’s Summer Ball held at the Army Survey Regiment, Fortuna Villa on the 25th of February 1995. The colour photographs are on 35mm negative film and are part of the Army Survey Regiment’s Collection. The photographs were scanned at 96 dpi. .1) - Photo, colour, 1995. L to R: Rod Skidmore, Bob Thrower. .2) - Photo, colour, 1995. L to R: Jim Ash, unidentified SERCO-GM staff. .3) - Photo, colour, 1995. L to R: Helen Drummond, Stan Vote, Steve Drummond. .4) - Photo, colour, 1995. L to R: Helen Drummond, Steve Drummond, unidentified, Stan Vote, .5) - Photo, colour, 1995. Sherri and Steve Burke .6) - Photo, colour, 1995. L to R: Dale Hudson and partner. .7) - Photo, colour, 1995. L to R: Alan Dudley, Glenda Stear, Doug Carswell, unidentified, Chris Carswell, John Stear, Angela Dudley, Tony Harder (background). .8) - Photo, colour, 1995. L to R: John Phillips, Maria Harder. .9) - Photo, colour, 1995. L to R: Tracey Phillips, Peter Peterson. .10) - Photo, colour, 1995. L to R: John South, Tracey Phillips, Peter Peterson, John Bath (background), Miss Delfine. .11) - Photo, colour, 1995. Jo and Peter Peterson. .12) - Photo, colour, 1995. Colin Davidson, Jason Selman, Martin Evans (background). .13) - Photo, colour, 1995. L to R: Bill Griggs (background), Colin Cuskelly. .14) - Photo, colour, 1995. Marzipan sculpture of Australia’s Coat of Arms animals surround RA Svy Corps badge. ‘53’ denoted the number of years of RA Svy occupancy since 1942. .15) - Photo, colour, 1995. L to R: unidentified (x3), Sandra Burns, Brianna Burgin (steward in background). .16) - Photo, colour, 1995. L to R: Mrs Willis, Dave and Sue Stephenson, Corey Hill (steward in background), unidentified, Ros and Wolfgang Effenberg, Doug Willis, unidentified, Simon Lemon (background). .17) - Photo, colour, 1995. unidentified SERCO-GM staff. .18) - Photo, colour, 1995. L to R: Hayden Beer, Duncan Burns (background), Simon Lemon, unidentified SERCO staff (x2). .19) & .20) - Photo, colour, 1995. L to R: Duncan Burns, unidentified SERCO-GM staff. .21) - Photo, colour, 1995. L to R: Mrs Willis, Greg Byers. .22) - Photo, colour, 1995. L to R: Brian Sloan, unidentified. .23) - Photo, colour, 1995. Justine (Sachs) Rainey - steward. .24) - Photo, colour, 1995. Marty Stradbrook- steward. .25) - Photo, colour, 1995. Unidentified guests, Corey Hill - steward. .26) - Photo, colour, 1995. L to R: Troy Larkins, Ken Labouchardiere, Marty Stradbrook, Lance Hillier, unidentified. .27) - Photo, colour, 1995. L to R: Glen Norrell, Trevor King, Troy Larkins. .28) to .31) - Photo, colour. 1995. Unidentified string quartet musicians. .32) to .36P) - Photo, colour. 1995, Fortuna Pipes and Drums musicians..1P to .36P There are no personnel or civilians identified.royal australian survey corps, rasvy, army survey regiment, army svy regt, fortuna, asr

This dish is typical of those in use in households in the 20th century. It could have been used in the kitchen for holding condiments etc or for holding small items such as hairpins or nibs in other parts of the house. This item has no known local provenance but it is an attractive dish and is retained for display purposes. This is a white moulded glass dish with a rim extending over the top of the dish. household items, warrnambool history

The Tawonga branch of the C.W.A. commenced on the 7th Feb. 1946 and often combined activities with the other branches in the Kiewa Valley. The C.W.A. aimed to improve health, welfare and education for women and children in the country.Women living in Tawonga were mostly on farms and, in 1946, when the branch commenced would have been feeling more remote with WW11 having had an effect of available workers and the well being of the women and children. This tea towel would have been used at a later date possibly for fund raising as the group continued to meet and work together.This large blue green, yellow, brown and black with a white border, linen, tea towel has the CWA logo in the middle with pictures of handcrafted items surrounding it. Along the bottom is printed: "Handicrafts / of the / Country Women's Association of Victoria."Handicrafts / of the / Country Women's Association of Victoria - along the bottom Pure Irish Linen - bottom left Dummay - bottom righttea towel, cwa, tawonga, kitchen, linen

The business of Kitchen and Sons began in 1856 when John Kitchen began to make tallow candles in their backyard in Emerald Hill but had to move two years later due to it being an offensive trade. Bad luck plagued them again after two years when fire destroyed their premises. However after rebuilding , the expanded and moved to Footscray ten years later. Over the next 30years the business expanded further employing upwards of 300 people and became one of the leading manufacturers of soaps, candles and associated products in Australia and New Zealand. They were makers of long standing brands such as Velvet soap and Solvol and by the mid 1920's were employing about 1400 people. It was around this time that they merged with the Lever Co of Sydney and after absorption of other soap companies over the next 40 years , the company became known as Lever & Kitchen in 1962. This box contained gift soaps and probably belongs to the period prior to 1924. Miss C M Trigg of Wangoom was the owner. A common item with links to a district family.White card box with overlapping lid which is covered in white paper with green and red text. A red banner across right bottom corner. Light grey floral pattern as background.Miss C M Trigg Wangoom written in black ink on left corner. Made by J Kitchen & Sons Pty Ltd.warrnambool, warrnambool history, wangoom, c m trigg wangoom

This tub probably dates from the early to mid 20th century and would have been a common item in households in those times. It could have been used for laundry items or for other washing processes in the kitchen. Wash houses in the early to mid 20th century were usually separate buildings or sheds outside of the house.This item is retained for display and discussion purposesThis is an oval- shaped metal tub wider at the top than at the base. It has a ridged top, a strengthening metal band around the base and two metal handles. It is somewhat rusty.vintage household items, warrnambool & district historical society collection

Hip baths, such as this one, were used in past times in households for individuals to bathe. Generally the bath was placed in front of the fire in the kitchen and filled with hot water from the kitchen stove.This item is retained as an interesting memento of past household customs.This tin hip bath for an adult is in the shape of a cradle. The exterior is painted light brown. It has curved edges around the rim with two protruding curved pieces for the bather's hands to grip when getting out of it. The base is concave. It appears to be have been constructed in pieces. The bath is rusted and stained.hip bath, vintage domestic item, bathing practices in the past

This salt cellar is typical of the ones used extensively for cooking or for table use at mealtime in households of the 19th and 20th centuries (popular up to about the 1970s). These were the times when salt was used more so than today in households to preserve and to add to the flavour of food. Today an item such as this may still be in a domestic kitchen cupboard but the salt would be used more sparingly.This item is retained as an example of a domestic item used extensively in the past.This is a clear glass salt cellar with a round moulded bowl with fluted edges. The bowl is on a glass stand, also with fluted edges.vintage domestic items, glass salt cellar

Rolling pins have been found to have existed in several early civilizations and glass pins were especially popular in the first half of the 20th century. They were mostly filled with very cold water or ice when pastry dough was being rolled but sometimes they were filled with hot water, depending on the food preparation being rolled. They could still be found in some kitchens today. This item is retained as a reminder of a household item that was used in the past but may still be of use today.This is a clear glass cylindrical object with two glass handles at each end. One end is enclosed and the other is open and this end would have originally had a stopper of some kind, probably a cork. The letter ‘M’ is embedded into the enclosed end. ‘M’household items, history of warrnambool