A small recipe book produced by the Vacuum Oil Company in Melbourne. Laurel Kerosene was used for household cooking and heating in the mid 20th century.Bookletnon-fictionrecipes, recipe books, household hints

The baking powder contents of this tin would have been used in cooking. Baking powder is a raising agent and in cake recipes can be added to plain flour when self raising flour may not be available. McKenzies Baking Powder was a well known product used in the home.Small tin with white and gold printing and with a white lid. It has a recipe printed on the back.McKENZIES EXCELSIOR/BAKING POWDER/NET 125g EASY CHOCOLATE CAKE RECIPEsocial history, cooking, food

Black fragile small thin notebook of handwritten recipes belonging to Lucy Sebire in the late 1800's. The covers are very worn and the pages are torn, faded stained and heavily tanned. It is tied together with string at the top left hand corner. Inside the front cover is a calendar printed for 1889 and 1890. The back cover has a Henderson's Merchants' Ready Reckoner table.non-fictionA handwritten recipe book belonging to Lily Sebire. There are only a few recipes as this is a thin notebook..recipe book, cooking

Recipe MagazineThe Age Newspaper clipping April 14, 1981 with Grand Marnier Recipeswalsh st library

A slim brown badly damaged paperback book with the title, Dainty Dishes for Children, Invalids and Convalescents printed in black lettering inside a black lined patterned square shape which has full details of the author and her qualifications as well as other titles available in the series. Price 1/-, 1/1 posted is listed too. There are many advertisements supporting the use of ingredients throughout the book as well as on both sides of the covers. There is a Preface and Index to Recipes. Pp. 46.non-fictionA useful third edition text book for Mothers and Nurses originally compiled by Miss Lucy Drake (Trained Cookery Teacher of the Education Department, Melbourne, Victoria) in the 1920's. Lucy trained as a Cookery teacher in London, England. This edition was revised and enlarged by Dorothy M Giles (Diploma of Domestic Economy, Trained Teacher of Domestic Arts, Melbourne, Victoria) and was used as a text book for Nurses' Cookery Certificate required by The Royal Victorian Trained Nurses' Association in Victoria. Both sometimes Head of Cookery Section of Swinburne Technical College, Glenferrie, Victoria.cooking, recipes, textbooks, mothers

Victoria Heywood the author grew up in Mitcham at 430 Mitcham Road.|She now lives in Fairfield and has written several books.Soft cover book of Australian recipes. Cover is beige with navy blue binding.Australian Family Recipes 1868 to 1950domestic items, cooking

Barbara Gardiner . Used by her Aunt in Box Hill for many years. Could originally have been her Mother-in-law's, Mrs Bennett, as her Aunty Myrtle married in 1939.Cookery Book - '1500 New Economy Cookery and Household Recipes' 1932. Brown, thick paper book with many recipes ranging from Barley Broth to a way to clean window sash cords.'Success' 1500 New Economy Cookery and Household Recipes'.books, cookery

This booklet is a recipe book for winter recipes.Booklet of Ideal Winter Recipes. It belonged to Mrs. George A'Vardaustralian home journal

One of a series of recipe books published by the State Electricity Commission of Victoria.16 p. black print on white papernon-fictionSEC tested recipes No. 16recipes, state electricity commission of victoria, sec

A collection of recipes showing the use of butter and cheese in wholesome, appetising food dishes15 pages, recipes and illus.recipes, western star, butter

Slim recipe book and manual for a Sunbeam' Gourmet Complete Frypan'. Colour photographed cover - 40 pages - centre stapled with metal staples.'Recipe and Instruction Book Sunbeam Gourmet / The Complete Frypan'books, cookery

96p., colour illus.non-fictionA collection of recipes using pineapple, published by Golden Circle cannery.cookbooks, recipe books, pineapple

Small soft cover book. The cover has a yellow cloud with black writing & drawings of food

Softcover Spiral Boundwalsh st library

Magazine and newspaper clippingcookery, recipes, walsh st library

4 pages.

120 pages, illustrated.

Collection of cooking recipes and household hints collected early in the 20th century and used by Mrs Welsh and later Mrs McPhee.Handwritten collection of cooking recipe's. Dated 1924.Mrs. A. Welsh, Spring Dell, Bohno, Violet Townbooks, cookery

Tin belonged to Martha Edwards (nee Course) who died in 1957. She was married in 1897. Martha was the donor's grandmother.William Course was an original settler in 6the area arriving in the area in1859. Martha was the 11th of 12 children. the boys of the family all worked at Geal Bros. potteries.A tin containing hand written recipes and two phials of junket tablets and Boracic acid label. Tin has a yellow background with flowers in purple and green leaves around all four sides.The top has a frame of flowers with a scene in the middle of a large building with trees around it. Many handwritten recipes inside with two junket tablet phials and a boracic acid label. A total of 33 items including the tin.Martha Edwards Recipe box 1950s. notice spicy smelldomestic items, cooking

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

A 94 page cookbook compiled by Legacy in the 2018. In the acknowledgments special mention was made of the Bendigo, Canberra and Melbourne Legacy Clubs and to the legatees that contributed recipes. Some of the recipes also appear to come from widows in tribute to their husbands' favourite recipes. The publication was supported by Thales who had been in partnership with Legacy since 2008. Copies were sold for $20 each. The book is dedicated to the men, women and families of the Australian Defence Force. Proceeds of the sale of books will go to Legacy.Example of how a cookbook was compiled and sold up to raise money for Legacy's work. A4 printed book x 94 pages of recipes collected from the Legacy community.recipes, cookbook, thales

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. Recipes for (1) Liver and Bacon The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 13 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner. The back is blank.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 13

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Porridge (2) Buttered Toast The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 29 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 29

An insert made to go with promotional material in the 2021 Anzac Day direct mail appeal. The recipes include a rosemary damper, a lemon and rosemary cake, traditional Anzac biscuits and a cocktail called rosemary fizz. The use of rosemary promotes the idea of remembrance. During the Covid pandemic in 2020 and 2021 there was an increase in time people spent at home, both during enforced lockdowns and with increased working from home, so these recipes were something different for people to try and make.A record that Legacy was promoting remembrance using recipes that included rosemary.Colour printed brochure with perforations that could be torn into four recipes.recipes, rosemary