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City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Scales, Imperial weights & brass bowls, c1900
A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.. A set of steel weighing scales with a balance beam that holds 2 brass dishes in which are 7 brass weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base is engraved with '4 lbs' thus indicating that this set will balance up to that weight.scales 4 lbs ( 4 Pounds ) each weight is marked with its weight in Imperial Measure 1 0z = 1 ounce to 4lbmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Scales, Imperial weights & large bowl, c1900
A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . c1900 A set of steel weighing scales with a balance beam that holds 1 large metal dish for the item to be weighed and a smaller tray holding the weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base , balance beam and tray are decorated with a floral pattern Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Each weight is engraved with Imperial Measure = 2lb, 1lb, 6ozmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, . -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Scales, Domestic Imperial, ‘Fairway Melbourne’, c1930
Fairway Company Melbourne manufactured this pair of domestic scales with a dish / pan in which objects to be weighed and the weights / masses against which to weigh them are placed. These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights. A set of domestic scales made by ‘Fairway’ Melbourne c1930. Painted cream steel with 1 metal bowl / pan and Imperial measure weights 2LB, 1LB, 4OZ, 2OZ, 1OZScales ; MADE BY / DOMESTIC SCALES / FAIRWAY / MELBOURNE AUST. Weights ; 2LB, 1LB, 4OZ, 2OZ, 1OZ market gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Scales,Spring Balnce Imperial ‘Household’ Salter, 20thC
In the 18th century, spring scales appeared. To produce these scales, a manufacturer would use the resistance of a spring to calculate weights, which could be read automatically on the scale’s face. The ease of use of spring scales over balance scales is what led most post offices to outfit their clerks with spring postal scales. One of the most common types of spring scales was the kitchen scale—also known as a family or dial scale. Designed for horizontal surfaces, these scales used the weight of goods in a pan at the top of the scale to force the spring down. Such scales were common in early-20th-century households and were sold by Sears and Montgomery Ward. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks made both. SALTER HOUSEWARES began in the late 1760 in the village of Bilston, England. At this time Richard Salter, a spring maker, began making 'pocket steelyards', a scale similar to the fisherman's scale of today. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. and later established a large, well equipped manufacturing site in the town of West Bromwich. The business thrived throughout the 1900s, and in 1972 the company was purchased by Staveley Industries Plc. In 2002, the management team at Salter Housewares Ltd, backed by Barclays Private Equity, bought the company out from the group, to concentrate on its consumer businesses. In 2004 was sold to the US-based HoMedics company, and in 2006, Salter Housewares USA and Taylor Precision Products Inc (also owned by HoMedics) merged. Salter Brand No. 44 Household Spring Balance Kitchen Scales made of green painted metal with a large clock face dial marked in 1oz graduations and with a shallow metal bowl placed on the flat top connected to the mechanism. An adjustable screw tightened or loosened the spring to bring the pointer to zero, prior to adding the material to be weighed.. A common piece of kitchen equipment as most families used this type of scale when measuring goods for cooking or storing.On Clock face ; NO. 44 / HOUSEHOLD SCALE / TO WEIGH 14LB X 1OZ / Pro. Pat. No. 30819 / 32 / MADE IN ENGLAND / SALTER / S in trademark rope with arrow market gardeners, early settlers, fruit, vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, salter housewares pty ltd, west bromwich england -
Kiewa Valley Historical Society
Scales Weighing, early 1900's
Although these scales cannot be identified against a historical period of Australian development they are therefore placed in a time frame when commercial markings from manufacurers were not important enough to have domestic kitchen items labeled. These cast iron scales were made for domestic and possibly rural areas and not for cities where demand for known branded utensils was more an issue. These scales are very "basic" and not to the level of weighing detail that commercial scales had to be at. These scales do not show any visible markers for accurate measurement. The "near enough is good enough" principle can be related to these scales.These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff before the televising of "cooking" shows (1960s onward). The meals for which quantity measurements are required for domestic cooking is not exact however the use of cup measurements for large dishes is tedious and these scales offer the capacity for a larger mixture and an easier method for the "cook". As the need for accurate measurements of ingrediants for rural domestic meals has in the past been not been critical the requirement of accuracy that these scales do not provide is of no consequence. Domestic kitchens in the Kiewa Valley and the type of meals produced would not have required the accuracy of ingrediants that "modern " international cuisines of the later 1900's require. These kitchen scale were used whenrecipes had the terms "pinch, dollop, squidge and smidgen" were about as accurate as most recipes needed to be.Black cast iron, medium weighing scales, with a two arm cradle. On one side of the cradle is a two half circle holding frame for the retention of the metal container scoop. This light weight steel scoop/dish allows for the weighing of loose grain or similar type material to be contained and held in place for establish its saleable contents. On the other side of the weighing cradle is a flat circular platform to hold various metal disc. All the disks used on this platform have their weight stamped on them. When the produced filled in the scoop balances with the metal weight on the opposite end of the balance match (visual horizontal appraisal) the appropriate quantity required is obtained. This scale does not have any visual markings on the arms to identify a true balance. It is therefore reasonable to assume that these scales were for domestic use only and not for commercial transactions. There are two weights that are useable with these scales, one is stamped "1 lB"(pound) and one stamped "1" and both are made as a solid round piece of cast metal.The smaller disc has a "1 lb" moulded and pressed form within a marked inner circle and a mouled ridge outer circle enclosure. The other weight is slightly larger and has a moulded "1" located on the top within a raised circular edge.domestic kitchen scales, weighing scales, metal scales -
Warrnambool and District Historical Society Inc.
Magazine - Magazine monthly journal, The Australian Home Beautiful, 1/5/1940
4 page article & photos on Warrnambool home called 'Shipley' situated on the Hopkins. Dawson family1920's Century architecture Keith Cheetham. Owners Mr & Mrs A. G. Dawson50 page monthly journal. Showing housing, house hold tips. Black print on cream paper. Reasonable condition slightly water damagedVol 18 No 5. May 1 1940. journal. magazine. home beautiful. australia. household. recipes, shipley, hopkins river, home beautiful, dawson -
Warrnambool and District Historical Society Inc.
Book, Fish Dainties By Mrs H Wicken
Harriet Frances Wicken, 1847_ 1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co. -
Warrnambool and District Historical Society Inc.
Booklet - Recipes given by Mrs Wicken at the Cookery Class Warrnambool, April 1888
Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover . Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties -
Blacksmith's Cottage and Forge
Cookery Book, Jewry-Mary, "Warne's Model Cookery & Housekeeping Book", Mid 20th. century
This cookery book belonged to Gwen Moores' family. They were a farming family whose land included The Masons Lane Recreation Reserve. the book was used between 1900 and 1930.Local historyBook, hardcover, black lettering on spineWarne's Model Cookery and Housekeeping Bookbook, domestic, kitchen, cookery, gwen moore, recipes -
Flagstaff Hill Maritime Museum and Village
Container - Ink Bottle and Pen, Caldwell’s Ink Factory, Early 20th century
This shaped ink bottle made by Caldwell's is called a 'boat ink bottle'. It was shaped especially to hold a nib pen when the pen was not in use. The design of the bottle is sometimes called a ‘cottage’ or ‘boat’ shape. The Caldwell’s handmade glass ink bottle was mouth-blown into a two-piece mould, a method often used in the mid-to-late 19th century. The glass blower burst the bottle off the end of his blowpipe with a tool, leaving an uneven mouth and sharp edge on the bottle, which was usually filed. The bottle was then filled with ink and sealed with a cork. More expensive bottles would have a lip added, which was more time-consuming and costly to produce. The capacity for a bottle such as this was about 3 ½ oz (ounces) equal to about 100 ml. Pen and ink have been in use for handwriting since about the seventh century. A quill pen made from a bird’s feather was used up until around the mid-19th century. In the 1850s a steel point nib for the dip pen was invented and could be manufactured on machines in large quantities. The nis only held a small amount of ink so users had to frequently dip the nib into an ink well for more ink. Handwriting left wet ink on the paper, so the blotting paper was carefully used to absorb the excess ink and prevent smudging. Ink could be purchased as a ready-to-use liquid or in powdered form, which needed to be mixed with water. In the 1880s a successful, portable fountain pen gave smooth-flowing ink and was easy to use. In the mid-20th century, the modern ballpoint pen was readily available and inexpensive, so the fountain pen lost its popularity. However, artisans continue to use nib pens to create beautiful calligraphy. Caldwell’s Ink Co. – F.R. Caldwell established Caldwell’s Ink Company in Australia around 1902. In Victoria, he operated from a factory at Victoria Avenue, Albert Park, until about 1911, then from Yarra Bank Road in South Melbourne. Newspaper offices were appointed as agencies to sell his inks, for example, in 1904 the New Zealand Evening Star sold Caldwell’s Flo-Eesi blue black ink in various bottle sizes, and Murchison Advocate (Victoria) stocked Caldwell’s ink in crimson, green, blue black, violet, and blue. Caldwell’s ink was stated to be “non-corrosive and unaffected by steel pens”. A motto used in advertising in 1904-1908 reads ‘Makes Writing a Pleasure’. Stationers stocked Caldwell’s products and hawkers sold Caldwell’s ink stands from door to door in Sydney in the 1910s and 1920s. In 1911 Caldwell promised cash for returned ink bottles and warned of prosecution for anyone found refilling his bottles. Caldwell’s Ink Stands were given as gifts. The company encouraged all forms of writing with their Australian-made Flo-Eesi writing inks and bottles at their impressive booth in the ‘All Australian Exhibition’ in 1913. It advertised its other products, which included Caldwell’s Gum, Caldwell’s Stencil Ink (copy ink) and Caldwell’s Quicksticker as well as Caldwell’s ‘Zac’ Cough Mixture. Caldwell stated in a 1920 article that his inks were made from a formula that was over a century old, and were scientifically tested and quality controlled. The formula included gallic and tannic acids and high-quality dyes to ensure that they did not fade. They were “free from all injurious chemicals”. The permanent quality of the ink was important for legal reasons, particularly to banks, accountants, commerce, municipal councils and lawyers. The Caldwell’s Ink Company also exported crates of its ink bottles and ink stands overseas. Newspaper advertisements can be found for Caldwell’s Ink Company up until 1934 when the company said they were the Best in the business for 40 years.This pen and ink bottle set is of significance as the bottle has its original cork and retains remnants of ink, which was made from a recipe that at the time was over 100 years old, according to Caldwell.. The handmade, mould blown method of manufacture is representative of a 19th-century handcraft industry that is now been largely replaced by mass production. The bottle and its contents are of state significance for being produced by an early Melbourne industry and exported overseas. The pen and ink set is historically significant as it represents methods of handwritten communication that were still common up until the mid-20th century when fountain pens and modern ballpoint pens became popular and convenient and typewriters were becoming part of standard office equipment.Victorian boat ink bottle; small rectangular clear glass ink bottle with horizontal grooves made in the glass for resting and holding the pen. The set includes one pen and nib with the bottle and cork. The bottle is made by Caldwell's and contains its Flo-Eesi Blue Black Ink brand."Caldwell's Flo-Eesi Blue Black Ink."flagstaff hill, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, ink, nib pen, writing ink, writing, copying, banks, lawyers, commerce, student, permanent ink, flo-eesi, blue black ink, stationery, record keeping, handwriting, writing equipment, writing accessory, office supply, cottage bottle, boat bottle, mouth-blown bottle, two-part mould, sheer-lip bottle, burst-lip, cork seal, f r caldwell, caldwell’s ink company, albert park, south melbourne, inkstands, stencil ink, copy ink, quicksticker, zac cough mixture -
Bendigo Historical Society Inc.
Book - THE CORNISH PEOPLE
The Cornish People - Helen Campbell. Brown manilla folder containing a black and white printed document of 25 pages entitled Bendigo - Gold The Cornish People. Contains narrative, photographs, illustrations & map.Helen Campbellbendigo, history, cornish, cornish history recipes cornish people in bendigo cornish names -
Robin Boyd Foundation
Book, Martha Boice, Salad in Season, 1983
Hardcover w/ Dust JacketCard dinner invitation from Elisabeth, 4 Dec 1984 to Patriciafood, salad dishes, recipes, walsh st library -
Clunes Museum
Book, CLUNES AND DISTRICT AGRICULTURAL SOCIETY, SHOWSTOPPERS: COOKING THE CLUNES SHOW WAY, 2015
A COLLECTION OF LOCAL RECIPES GATHERED FROM THE CLUNES SHOWS OVER THE YEARSCookbook produced by CDAS home crafts committee to celebrate 50 years od service.non-fictionA COLLECTION OF LOCAL RECIPES GATHERED FROM THE CLUNES SHOWS OVER THE YEARSclunes and district agricultural show, domestic cookery -
Clunes Museum
book, 'ADVERTISER' PRINTING WORKS , HIGH STREET, MARYBOROUGH, THE HOUSEWIFE'S COMPANION, C 1916
THE CONTENT OF THIS BOOK IS COOKING RECIPESCOOKERY BOOK - "THE HOUSEWIFE'S COMPANION"THE CONTENT OF THIS BOOK IS COOKING RECIPESlocal history, cookery, -
Koorie Heritage Trust
Book, Bruneteau, Jean-Paul, Tukka : real Australian food, 1996
Explores historical and Indigenous detail along with recipes.223 pages : colour illustrations ; 26 cm.Explores historical and Indigenous detail along with recipes.cooking, australian. | cooking (wild foods) | wild foods -- australia. -
Rutherglen Historical Society
Book - Document, Our Cookery Book, c 1890
Do not consider of any historical value. C.A. Terrill 85-08-20Front cover and first three pages of Flora Pell Cookery Book, in torn and fragile condition. cooking, cookery, recipes -
Rutherglen Historical Society
Book, Robertson & Mullens, Mrs Floate's Secret of Success Cookery Book, Vol. 2, 1950
On the page following the title page is the following information: "Mrs. Dorothy Floate's Cookery Book Presented to the Queen. Authoress Honored. On the occasion of the visit of Her Majesty Queen Elizabeth II. to Australia, Mrs. Dorothy Floate's now famous "Secrets of Success" Cookery Book was presented to Her majesty as a gift from the Authoress. It was duly accepted and gratefully acknowledged by Her Majesty." On the following pages are photographs of Mrs Floate with trophys and other awards received for competitive cooking, as well as a certificate received from the Royal Agricultural Society of Victoria at the Melbourne Centenary Royal Show in 1934.Paperback cookery book, cover printed in green background, title printed in white on a brown background, volume no and price shown in white on red background. Black and white photo of author on cover. 160 pagesdorothy floate, cooking, cookery, recipes -
Numurkah & District Historical Society
Cook books / Handy Hints books
Various cook-books and handy hints books from 1950's and 1960'srecipes, cooking, household, kitchen, cookbooks, handy hints -
Ballarat Tramway Museum
Booklet - Cookbook / Recipe Book, State Electricity Commission of Victoria (SECV), "Cooking for Christmas", 1960s
Provides a series of recipe for Christmas dinners. Prepared by the home advisory service of the SECV. The SEC promoted electric cooking on Ballarat tramcars using large roof advertisements.16 page booklet, centre stapled printed in green and black ink. On the rear cover has images of Mary Dunne, SEC Home Service Supervisor and Jean Forster, SEC Senior Cooking Demonstrator. Have the SEC logo of the "boy with a blanket", carrying turkey and wearing a Christmas hat.non-fictionProvides a series of recipe for Christmas dinners. Prepared by the home advisory service of the SECV. The SEC promoted electric cooking on Ballarat tramcars using large roof advertisements. secv, cookbooks, recipe books, home advisory -
Bendigo Historical Society Inc.
Book - The Busy Woman's Home Companion
One hundred twenty pages book titled: The Busy Woman's Home Companion. Issued by the Bendigo branch of the Woman's Christian Temperance Union. Published in Bendigo by Bolton Bros. in 1924. This is the third edition. Aileen and john Ellison Collection.433643 in blue pen on first pagecooking, recipes, christian temperance union -
Bendigo Historical Society Inc.
Document - EDWIN BUCKLAND COLLECTION: RECIPE
Document. Quickly made sweet. -
Bendigo Historical Society Inc.
Document - EDWIN BUCKLAND COLLECTION: RECIPE
Document. How to make preserved Figs. -
Ballarat Tramway Museum
Booklet - Set of 3 SECV Cookbook / Recipe Book, State Electricity Commission of Victoria (SECV), Cooking for Business Girls, 1960's
Provides a series of recipe and potential dinner menus. Prepared by the home advisory service of the SECV. The SEC promoted electric cooking on Ballarat tramcars using large roof advertisements.Set of three books or booklets - all featuring an image of a plate on a table cloth with a knife and fork on either side. 1 - Cooking for Business Girls - 24 pages 2 - Cold start oven cooking - 14 pages 3 - Electric Frypan cooking - 20 pagesnon-fictionProvides a series of recipe and potential dinner menus. Prepared by the home advisory service of the SECV. The SEC promoted electric cooking on Ballarat tramcars using large roof advertisements.secv, power supply, tramcars, cookbooks, recipe books, home advisory -
Kew Historical Society Inc
Journal, Kewriosity : August 1990
Council assistance available to maintain homes / p1. Rates reminder / p1. No elections / p1. Dates for August / p2. Breast information session / p2. One act plays [Track Players] / p2. Strategies for success / p2. Rotary changeover [Kew Rotary Club] / p2. Kew's kindergartens to open doors / p3. Budget to take care of basics / p3. Urban women have a taste for country life [Kew/Balwyn Country Women's Association CWA] / p3. Your community bus needs you / p3. Recruiting drive [Meals on Wheels] / p3. Notices / p4. Major donation to St George's [Hospital] [Kew Rotary Club] / p4. Carey's new head / p4. Library corner / p4. Update on traffic / p4. Family day care / p5. Centenary celebrations for Kew East [Primary School] / p5. Courses, coffee and a chat [ Kew Community House] / p5. Govt amends Kew Planning Scheme [Willsmere] / p5. Backyard burning banned / p5. Kew Community House [courses] / p6. Clean up for Studley Park [Boroondara Bushwalkers] / p6. Council re-assesses proposal [skateboard bowl at Victoria Park] / p6. Meetings promote care giver act / p7. Council seeks community reps / p7. Kew Primary promotes its assets / p7. Recipe for success [Children's International Summer Villages] / p8. Special paper collection / p8. "Kew is for Living" [Kew Festival] / p8.Kewriosity was a local newsletter combining Kew Council and community news. It was published between November 1983 and June 1994, replacing an earlier Kewriosity [broad] Sheet (1979-84). In producing Kewriosity, Council aimed to provide a range of interesting and informative articles covering its deliberations and decision making, together with items of general interest and importance to the Kew community and information not generally available through daily media outlets.non-fictionCouncil assistance available to maintain homes / p1. Rates reminder / p1. No elections / p1. Dates for August / p2. Breast information session / p2. One act plays [Track Players] / p2. Strategies for success / p2. Rotary changeover [Kew Rotary Club] / p2. Kew's kindergartens to open doors / p3. Budget to take care of basics / p3. Urban women have a taste for country life [Kew/Balwyn Country Women's Association CWA] / p3. Your community bus needs you / p3. Recruiting drive [Meals on Wheels] / p3. Notices / p4. Major donation to St George's [Hospital] [Kew Rotary Club] / p4. Carey's new head / p4. Library corner / p4. Update on traffic / p4. Family day care / p5. Centenary celebrations for Kew East [Primary School] / p5. Courses, coffee and a chat [ Kew Community House] / p5. Govt amends Kew Planning Scheme [Willsmere] / p5. Backyard burning banned / p5. Kew Community House [courses] / p6. Clean up for Studley Park [Boroondara Bushwalkers] / p6. Council re-assesses proposal [skateboard bowl at Victoria Park] / p6. Meetings promote care giver act / p7. Council seeks community reps / p7. Kew Primary promotes its assets / p7. Recipe for success [Children's International Summer Villages] / p8. Special paper collection / p8. "Kew is for Living" [Kew Festival] / p8. publications -- city of kew (vic.), kewriosity, council newsletters, community newsletters -
Hand Tool Preservation Association of Australia Inc
Recipes
This item is part of the Thomas Caine Tool Collection, owned by The National Trust of Australia (Victoria) and curated by the Hand Tools Preservation Association of Australia.12 sheets of cooking recipies -
Hand Tool Preservation Association of Australia Inc
Recipes
This item is part of the Thomas Caine Tool Collection, owned by The National Trust of Australia (Victoria) and curated by the Hand Tools Preservation Association of Australia.5 recipies, bread making to apple chutney -
Beechworth Honey Archive
Publication, About Australian Honey: 100 cake biscuit meat dessert & party recipes. (The Australian Honey Board). Sydney, 1965, 1965
48 pages, illustrated.publication, australian, honey, board, beechworth honey, publication, australian, honey, board, beechworth honey -
Beechworth Honey Archive
Publication, Secrets from the Honey Pot: 42 tested recipes with honey. (The Australian Honey Institute). Melbourne, [ca 1960], [ca 19]60
30 pages, illustrated.publication, secrets, honey, pot, australian, institute, beechworth honey, publication, secrets, honey, pot, australian, institute, beechworth honey -
Beechworth Honey Archive
Publication, Honey: nature's wonder ingredient: 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes. (Fleetwood, Jenni). London, 2009, 2009
96 pages, illustrated. -
Beechworth Honey Archive
Publication, The Fresh Honey Cookbook (Laurey Masterton) 84 recipes from a beekeeper's kitchen, 2013
Soft Cover slightly larger than an A5, front cover is cream with a photo of honey being drizzles into a jar & smaller pictures of food. Back cover is white with a photo of raspberry granitas & honey with a blurb 206 pages