Black and white photograph - Grade 4, 1981."Attached to photograph" Back Row- L to R: Sean Cowley, ?, Chris McEwan, Scott (?). 2nd Row- L to R: Carl (?), ?, Troy Larkins, Bobby (?), Deanna Dinic, Steven Harris, Steven Gillen, Mark McDougall, ?. 3rd Row- L to R: Natasha Haggar, Melissa Beard, Kelly Wynne, Natania Jaffrey, Racheal (?), Frances Barbato, Frances Bellengeri, Debbie Wallace. Front Row- L to R: Cindy Bellengeri, Joanne Tabone, ?, Tina Gould, ?, Debbie Fisher, Pauline Eldridge, ?. Teacher was Margaret Mary Beuthin (d. May 1998, courtesy Rodney Beuthin). Teacher: Mrs Beuthin

For most people, a cloche—the dome-shaped covering for a dish that’s removed before serving—is only ever encountered on-screen, likely in the hands of a butler in an English period drama. Not only does the word itself sound haughty (it comes from the French word for bell), it is a fundamentally theatrical object, existing to conceal and reveal food—or on occasion, a severed head. Why, if you’re not an old-timey aristocrat or movie villain, would you have use for a cloche? The answer is bugs. If you’ve ever had the pleasure of eating outside, you’re probably aware that bugs exist, and they often want some of what you’re having. Particularly during the summer and warm weather entices people into alfresco dining, the presence of bugs can be a nuisance for which there’s rarely an elegant solution. Did somebody say elegant? Let’s bring in the cloche. Specifically, let’s talk about a mesh cloche, which is different from the glinting silver semi-sphere discussed earlier. Dome-shaped but made of stiff wire mesh or cloth, this cloche is far from frivolous and is an excellent tool for any outside dining plans. First and foremost, it can keep insects out of your food, saving you from sitting and swatting your hand over the salad to keep flies away. Especially if you’re setting up a large buffet spread of dishes for a family-style meal outdoors, using mesh coverings takes a little bit of the pressure off when it comes to timing: just put the food out there, cloche it, and finish bringing everything else to the table. Also, there’s no harm in keeping them on during the meal, as it’s easy to pick up the lid, serve yourself more food, then plop it back down, in comparison with wrap, foil, or cloth, which can blow away in the wind, fall into the food, or require two hands for proper recovering. https://www.epicurious.com/expert-advice/covering-your-food-with-a-cloche-is-dramatic-and-useful-articleThe cloche or food cover was, and still is, the perfect way to prevent insects and other small vermin from interfering with and compromising the condition of food, both inside and outdoors.Metal oval food cover with decorative pressed tin lid and perforated holes around the side. Metal handle on top. Painted pink on top and green on the side.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cloche, food, cover

Black and white photograph - Grade 4A, 1977"Attached to photograph" Back Row- L to R: Paul Evans, Timothy Stevenson. 2nd Row- L to R: Philip Merisch, Carl Handreck, Darren Moore, Jim Pumpa, Garth Kellet, John Bruce, James Patterson, Gavin Thorpe, Dijan Dinic. 3rd Row- L to R: Raelene Bonney, Robyn Ison, Kim Lun, Carolyn Ashton, Mark Bomar, Lisa Curry, Belinda Kempton, Sandra Dennis. Front Row- L to R: Joanne Hanson, Cheryl Akins, Cathy Johnston, Susan Green, Louise Wright, Julie Ignatidis, Alison Brownrigg, Sandra Slowly, Jennifer Wells. Front Kneeling: ?. Teacher: Mrs Morrison.

Vol. 6, No. 1, Mar-Apr 2001 CONTENTS Vika & Linda Between Family and Fame 3 Eltham History in Ceramics A school Community cooperation 6 Exposing the beauty of clay International Pottery Market in Warrandyte 8 Were Street Hill Climb Banyule's Boutique Festival 11 Between Swirl and Solid Jenny Rodgerson's Meditations on lndeterminacy 12 Guo Gian and Anthony Pryor at HeideMOMA A laughing pointer and a craftsman sculptor 14 Dandenong Ranges Folk Festival The Hills Were Alive 16 Book Review Penelope Hobhouse's Flower & Garden Design 18 Theatre Review Kathy Oliver visits La Mama 19 Australian Classical Music Elizabeth Scarlett 20 New faces The Arts Administration Shuffle 22 Bolin Bolin Billabong Cultural Precinct and Walking Trail 24 CD Reviews 26 Artin About 28 Wining & Dining 30 Art Services and Teaching 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, banyule festival, vika and linda, willy wonka's ice cream gourmet food, eltham high school, arts science courtyard project, plenty views golf park, jane annois, nillumbik festival of the arts, bahnhof cafe, dynamic vegies, were st food store, were street hill climb, walkers wheels, jenny rodgerson, claire renkin, heide museum of modern art, guo jian, anthony pryor, dandenong ranges folk festival, kinglake galley, bulleen art & garden, montsalvat, rachel hanrahan, fran silvester, helen baker, katrina phillips-rank, old bakery cottage, bolin bolin billabong, eltham wiregrass gallery, thompsons pharmacy, st andrews market, heide museum of modern art

Vol. 6, No. 4, Sep-Oct 2001 CONTENTS Vale Andy Ingham and Nina Christensen 2 What is this thing called jazz 3 Abdullah Ibrahim's musical journey Joy Hester The Goodlooker at Heide 8 A Sense of Place 10 Seren Little on the art of Peter Block Homecoming 12 Short Story by Sophie Avgoulis Banyule Young Artists Award 17 The winners for 2001 Australian Classical Music 20 Elizabeth Scarlett Celebration Quilts 2001 21 Gerry Smith Dumnoochin 22 History goes up in smoke by Mandy Haley Bundoora Homestead 23 From Horse Stud to Art Gallery Wildflowers of Victoria 25 Book Review by Gwen Ford CD Reviews 26 Cate Bailey, Andrew MacGregor, Judy Turner ARTIN' ABOUT 27 Wining & Dining 30 Poetry in motion 32 Sandy Jeffs plays tennis "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, andy ingham, nina christesen, abdullah ibrahim, nillumbik art in public places award, banyule winter festival, joy hester, heide museum of modern art, seren little, sophie avgoulis, plenty views golf park, dynamic vegies, montsalvat, banyule young artists award, kyla jane hunt, perin roberts smith, jonathon woods, laura hassaram, lisa o'gorman, quilts, gerry smith, dunmoochin, mandy hayley, kinglake gallery, eltham wiregrass gallery, bundoora homestead, bulleen art & garden centre, melboune international chamber music competition, thompson's pharmacy

Vol. 7, No. 5, Nov 2002-Feb 2003 CONTENTS Comment 2 Raising Young Voices - Robert Williams 3 Gardening: The New Rock and Roll - Kate Hird 7 blOKes at the Collingwood Gallery 10 200? Banyule Youth Art Awards 11 A Trip in Time and Space - Seren Little 13 Melbourne Art Fair 2002 - Felicity Gordon 15 Eltham High School Photography 16 Susan Pickering: A Shift in Passions - Corinna Tautsche 18 Poetry News and Reviews - John Jenkins 19 Book Review: Amerika Psycho - Pam Dougherty 20 Book Review: Mirka Mora - Louise Poland 21 Noel Counihan: Geoff Todd: Op Art in Australia 22 Australian Music: Elizabeth Scarlett 23 CD Reviews: John Sangster, Judy Jacques, Bob Sedergreen 24 Artin' About 27 Wining & Dining 30 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, eltham east primary school choir, willy wonka's ice cream gourmet food, anne williams, eltham fullife pharmacy, dynamic vegies, gardening, kate hird, thompsons pharmacy, chris dickson, banyule youth art awards, st andrews hotel, eltham wiregrass gallery, melbourne art fair, eltham high school, susan pickering, corrina tauschke, john jenkins, poetry, montsalvat, hurstbridge arts & craft, atmosphere nursery & cafe, bulleen art & garden centre, sushi wushi

An agreement was made with the Defence Department in 1914 for the latter to erect the Mont Park central block (the "Chronic Wards") for use as a Military Hospital, and for it later to revert to the State as portion of Mont Park Hospital. The buildings now known as the Chronic Wards were completed in this way in 1916 and used as the Australian General Hospital no. 16 for the duration of the war. One wing of this building was set aside for mental patients during this period. The Military Mental Hospital was built in 1919 to accommodate 84 patients who were suffering from psychiatric conditions as a result of their service in World War I. It was occupied by military patients until 1933 when they were transferred to Commonwealth facilities. The Military Mental Hospital consisted of a two storey brick Administration Building with two single-storey pavilion wards and a single-storey kitchen-dining room pavilion at the rear, connected with covered ways. The ward sections of the Military Mental Hospital have undergone considerable alteration.Lara R.S.L. received the picture miss-labelled as "The Heidelberg Repatriation Hospital - 1919 ' after some research it was relabeled as belonging to Mont Park Military Hospital "Chronic Wards" Rectangular shaped glass covered photo frame showing a photo of part of Mont Park Hospital in 1919.Mont Park Hospital 1919. Donated by Ron Ellis 9th September 1984.hospitals, world war one, lara r.s.l. heidelberg repatriation hospital, photos., mont park hospital

This sideboard was originally used in the dining room of the Manse, the chaplains' residence. Upon completion of the Institute building in 1917, the Goldsmiths moved in after living for many uncomplaining years in a flat on Australia Wharf, which had “many disadvantages and discomforts”. The stamps in the drawer indicate the furniture was manufactured by H.F Fischer (Heinrich Friedrich Fischer). His store is mentioned in many advertisings as manufacturer and seller of furniture and was located at the 322 City Road address between 1909 and 1912 and is listed in the Sands & McDougall's in 1910. From 1913 his address changed to 308-310 City Road. The ‘European labour only’ stamp was a legal requirement in Victoria where it was set out in the Factories and Shops Act of 1896. Its purpose was to distinguish between furniture made in Victoria by Chinese workers and that made by Europeans, meaning Australians of European origin. To distinguish them, the European stamp was square or rectangular, the Chinese stamp was trianguler.It is not known when they were purchased or gifted and by whom. The facture is of quality, as indicated by the tenon and mortise joints of the drawers. The Wellers photographed the dining suite during his stay betwenn 1926-1929 (see item 1568).Wooden Oakwood Arts and Crafts sideboard 2 rectangular Stamps in purple ink in the drawer: " Manufactured by / H.F. Fischer/ 322 City Road / European Labour Only"manse, heritage listed, sideboard, arts and crafts, english, h.f. fischer, european labour, heinrish friedrich fischer, cabinetmaker

The building with the white picket fence is the Beulah Tea Gardens opened by Eliza Hand c1904 at The Gap (now FiveWays). The building is still operating as a cafe. The Tourist Road does not yet exist. Old Coach Road comes into the picture from the right and the horse and cart is heading up Ridge Road. The elm trees can be seen on the left. The building up on the hill is the Mountjoy Guest House. ‘Mountjoy’ was built by the Paynter family in 1905. It had fourteen bedrooms, a dining room and sitting room, kitchen with a big wood burning range and verandahs on three sides. There were commanding views of the eastern ranges and the city to the west. Ellis Jeeves purchased ‘Mountjoy’ in 1908 and it soon became a popular tourist destination, the coach yards making it a centre of the district. ‘Mountjoy’ is a central feature of many photographs of Kalorama in the 1900s. The building burned down in 1975. Mt. Dandenong North was renamed Kalorama c1932.Black and white postcard showing a horse and cart on road between two buildings.On front ; Mt. Dandenong North. Showing "Mountjoy."postcard, mountjoy, guest house, beulah tea room, beulah, mt dandenong north, kalorama

Two male teenagers sit at a table covered in a white tablecloth. One is being served by a waiter, who is placing potatoes on his plate from a silver tray, whilst the other sits with his plate complete with potato and other foodstuffs that also look a bit like potatoes in variety of ways. Two glasses sit before the teenagers, as does salt and pepper shakers and a small plate with what looks like half a boiled potato topped with slices of cucumber. In the background another waiter is walking past towards a man in a dark white and white shirt (only just visible). The room has wooden panelling and a beige concertina window, possibly concealing the kitchen behind. The wording under the picture reads "Lance and Darren experiencing silver service at a C.O.H.A.T restaurant". This could have been part of a dining experience between students who came to Burwood school and a local TAFE college.Digital image of two boys at a restaurant with a waiterrvib burwood school, education

Document, Sandhurst Club History, This is a copy of a presentation at the May meeting of the Bendigo Historical Society 2009. Just 7 years after gold was found on Bendigo Creek, five gentlemen gathered together in October/November 1858 to wine and dine and chat no doubt the challenges of living in a 'frontier' town.Their chats became regular and The Bendigo Club came into being. Note that at this stage the club used the name ''Bendigo''.The five men who met late 1858 to start a club are:VINCENT PYKE from Somerset; CRAWFORD MOLLISON from Sussex; LACHLAN MCLACHLAN from Sussex; ANDREW THUNDER from Ireland; ROBERT F. HOWARD FROM Liverpool, England. The ups and downs of gold output mirrored the starts and stops of the Club. A basic summary shows it came into being 1959 and died in 1860, reformed 1872 struggled through to mid 1880s when after a series of meeting place moves the members financed the building of their own club house in 1903.David Cottondocument, names of bendigo pioneers, sandhurst club

The Villa Alba Museum is cultural institution committed to the collection, study and display of 19th century interior decorative finishes, and the components of 19th and 20th century interior decoration. Most rooms in this historically and aesthetically significant house have stone (typically marble) fireplaces that are inset with plain and decorative tiles produced by the company of Mintons Ltd.Born digital photograph of the fireplace in the main bedroom of Villa Alba. The original 1880s white marble mantel surround has a raised iron and brass cast iron grate with hearth and side tiles by Mintons Ltd. The marble fire surround has being carved in a conventional style and lacks the opulence of what was at the time described as the grandest bedroom in the Colony, whereas the raised grate features decorative brass sun symbols and scrolling on the iron panels. The 'grey monochrome' surround tiles, of which there are eight in situ were produced to design by John Moyr Smith by Mintons Ltd as part of the 'Waverley' series (No, 1607) of which there were twelve subjects (Mintons Catalogue, p. 62/206). The selection conforms to William Greenlaw's desire to symbolically represent Scottish themes in the decoration of the house. It also relates to the mural in the dining room architrave of scenes from the novels of Sir Walter Scott. The three rows of hearth tiles employ a repeated geometric pattern.fireplaces, mintons, mintons - tiles, villa alba - main bedroom

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballarat railway station, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballarat railway station, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballarat railway station, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballarat railway station, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballarat railway station, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballarat railway station, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballarat railway station, train of knowledge, x48, x-class diesel locomotive

The Bendigo & Region Branch is the National Trust’s voice in the region. The Branch works with council and the community on local heritage issues. New members are always welcome at any of the Branch’s meetings and events. Designed by renown Bendigo architects Vahland and Getzschmann, Osborne House was originally built as a private school in 1869, extended in 1870 and sold in 1888 when it became a boarding house. The property enjoys a privileged position surrounded by more of Vahland's inspiring designs - the Forest Street Anglican, Methodist and Congregational churches while just over the hill, the massive spire of the Sacred Heart Cathedral dominates the skyline. Both the skyline and the residence have undergone much change over the last century and now enjoy a harmonious blend of traditional form and modern function. Beyond the secluded front entry, Osborne House offers grand Victorian proportions blended seamlessly with a timeless French influence. Built over three levels, the residence has four bedrooms plus home office, grand formal lounge and dining roomsOsborne House 33 MacKenzie Street Bendigo - Slidehistory, bendigo, national trust collection bendigo, osborne house 33 mackenzie street bendigo

With a career spanning over 30 years as a painter, Stieg Persson is a well known figure within the Australian and international art world. Persson’s work is celebrated for his distinct (yet eclectic) style, which consists of elements associated with abstraction, figuration and decorative art, as well as the artist’s deeply intellectual interrogation of Australian culture and society. In this work titled, Duck and quail eggs, Italian herbs, Persson reflects on contemporary parallels in changes of taste and the desire for decadence as a political and social drive. Inspired by Brighton’s iconic Church and Bay Streets, the artist addresses the social currency of luxury and high-end cuisine by depicting rococo style blackboards which offer the latest in fine dining, alcohol, exercise classes, skin treatments and lavish linens. Persson is presenting a subtle critique of the contemporary obsession with food; as contemporary society places greater significance on the connoisseurship of eating, it does so in lieu of engagement with culture as it is traditionally conceived (music, theatre, literature and art).oil on linenstieg persson, brighton, signage, graffiti, food, chalkboard, bayside, painting

Jacqueline SLAYMAKER This work was undertaken in 1992 when Jacqueline Slaymaker was a 3rd Year student at Ballarat University College. The catalogue for the End of Year exhibition in 1992 states "The figures importance is purposeful. The strong sculptural form of the torso, tensions of the skin and volume are the aspects I focus on. Drawing is vital to my painting. The heavily layered works that I sand, scratch and rub back into eventually resolve some of the problems associated with painting. I believe this constant re-addressing creates a sense of history and building a texture creates a sense of history and build up of texture illustrates the concrete solid way I see the figure. I draw resource from ancient sculpture in particular Etruscan coffins and tomb wall painting. More recently I am interested in the draftsmanship of Jim Dine and monoprints of May Frank.' This item is part of the Federation University Art Collection. The Art Collection features over 1000 works and was listed as a 'Ballarat Treasure' in 2007.Framed life painting of a female nude. art, artwork, jacqueline slaymaker, nude, life study, oil on canvas, alumni, end of year exhibition

This item is from a collection donated by descendants of John Francis Turner of Wodonga. Mr. Turner was born on 6 June 1885. He completed all of his schooling at Scotts Boarding School in Albury, New South Wales. On leaving school, he was employed at Dalgety’s, Albury as an auctioneer. In 1924 John was promoted to Manager of the Wodonga Branch of Dalgety’s. On 15/03/1900 he married Beatrice Neal (born 7/12/1887 and died 7/2/1953) from Collingwood, Victoria. They had 4 daughters – Francis (Nancy), Heather, Jessie and Mary. In 1920, the family moved From Albury to Wodonga, purchasing their family home “Locherbie” at 169 High Street, Wodonga. "Locherbie" still stands in Wodonga in 2022. The collection contains items used by the Turner family during their life in Wodonga. A table scraper or sweeper was used in households and fine dining situations to ensure crumbs and small pieces of food could be easily and quickly removed.This item comes from a collection used by a prominent citizen of Wodonga. It is also an excellent example of domestic items used in the early 20th century.A small tray and scraper designed to sweep stray crumbs and bits of food off tabletops. This set has a kookaburra design on each piece,table crumber, dining items, domestic utensils

A function at Legacy House, including a lunch. From the Post-It note it is the launch of Badge Week in 1998, Tom Butcher is the president. (See also 00747 and 00749). It would appear that elderly Hazel McKean is a guest of honour, she is a World War I widow. 00748.1 President Tom Butcher, Tim Lane (journalist from ABC Sport) and Legacy CEO David Cull. 00748.2 Tom Butcher receiving a cheque from Col Bruce Amor. 00748.3 Gwen Watt and L/- Allan Couper 00748.4 Unknown and President Tom Butcher. 00748.5 Elaine Ward and Gwen Watt 00748.6 Unknown, L/- Alan Fookes and L/- Allan Couper 00748.7 David Cull, Peter Lawrence and Lucky Luscombe. 00748.8 Graham Riches, and 3 unknown. 00748.9 Six people seated at a dining table, including on the right Ray Ward and David Cull. They are sitting in front of a banner "Legacy, 75th Anniversary, Still Caring". 00748.10 Three people seatedA record of a function at Legacy House in 1998. Colour photo x 10 of guests at Legacy house.Printing on the back "

The Asiatic Pheasant pattern on the plate is a transfer design and was the most popular design of the 18th & 19th centuries and is still being produced today. The design was produced as high-quality, decorative dinnerware by the potters in the Staffordshire area of England, from the late 1830s, but no one is sure exactly of the original designer's name. History of the Loch Ard: The Loch Ard got its name from ”Loch Ard” a loch that lies to the west of Aberfoyle, and to the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as recovered from the wreck of the Loch ArdGorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the recovery from the wreck of the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of the Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up and recovered from the Loch ArdGorge wreck. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck, it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register.The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we are able to interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Serving dish or meat dish; oval with scalloped edges. White Chine plate with a blue flora transfer design called "Asiatic Pheasant". Recovered from the wreck of the Loch Ard. Printed "W & S" (pattern is) "Asiatic Pheasants"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, serving dish, asiatic pheasant, meat dish, meat plate, serving plate, crockery, domestic item, dining