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Tarnagulla History Archive
Photograph - Photograph: Company's Dam and Flour Mill, Tarnagulla, c. 1880 - 1920
Williams Family Collection. On the 20th December 1873 it was reported in the Tarnagulla Courier that arrangements were being made for the erection of a steam flour mill at Tarnagulla. Mr Bristol had purchased the necessary plant which would be erected with as little delay as possible. The site chosen was the premises occupied previously by Mr John Pierce, grocer and wine and spirit merchant, at the corner of King and Commercial Road. These premises were incorporated in the mill building. Suitable buildings for receiving and storing grain and flour had been erected already. On 10th January, 1874 an advertisement in the Courier called for tenders from masons, bricklayers and carpenters for the erection of a flour mill at Tarnagulla for H. C. Bristol, Esq. with all enquiries to be made from G. Minto, Engineer. In December 1881 the proprietors made a request to the Tarnagulla Borough Council for permission to lay pipes to the Municipal Dam, which was generally known as the Company's Dam, and to obtain water from the dam for milling purposes. This was granted. Steam was got up for the first time on 30th of March, 1882. A large quantity of wheat was stored ready for milling. Just prior to 29th of April 1882 the boiler at the mill burst, as the result of which two men, J. H. Smith and W. Hargreaves died and H. Joyce Bousfield, senior and junior, were seriously injured. The mill commenced operations on 13th June, 1882 with Mr W Fitzgerald as manager. The price offered for wheat was thirty-seven pence per bushell. It operated with grinding stones until considerable renovations were done in the early part of 1899 when new rollers and more up to date equipment installed. The mill was then known as the Tarnagulla Flour Mill Co., with Thos. Comrie as proprietor, Mr Fitzgerald was still manager, and Mr T. Leonard was the traveller. Much new equipment was put in and each of the three floors had different processes. The rollers were on the ground floor, the purifiers and elevators reel were on the second floor, plus the clean wheat bin directly over the Ganz rollers. On the top floor was the chop reel, bran reel, inter-elevator reels, brush machine cyclone sack hoist, dirty wheat shaker, clean wheat bin, dust rooms and also double damping rooms. A plant was also erected for the making of an improved quality of wheaten meal, for which purpose special machinery was procured and a pair of stones was left for grinding the meal. A complete plant for the crushing of oats etc was also erected. The driving power of the mill was supplied by a new engine complete with 16 inch cylinder, manufactured and erected by Bousfield & Co. of Eaglehawk. It was fitted with Pickering governors, connected with the cylinder was a super heater. The boiler was tested and all connections etc. overhauled, with much of it being completely renewed. There was a complete network of belts, spouts, elevators etc. all over the building, all conveniently placed. The plans etc for the new plant were drawn up by Mr J. Kilborn, manager of the firm of Bodington & Co., engineers and millwrights of Carlton, which supplied the whole of the machinery, excepting the engine. The work of erection was carried out by Mr Kilborn and his assistants to the entire satisfaction of Mr Comrie, who had gone to considerable expense to bring the mill to a completely up-todate machine, fitted with all of the most modern appliances available. An advertisement on May 6th, 1899 read: "Tarnagulla Flour Mill Co., Patent Roller Flour. Also their Digestive Wheaten Meal specially prepared for Porridge or Bread." In January 1901, 6000 bags of wheat were received weekly at the mill and it was a common sight to see the streets lined with wagons. In May 1902 the mill was lighted by gas and in July 1906 an application was made to the Tarnagulla Borough Council for permission to lay a tram track from the mill to the Railways Station. Council was agreeable to this provided suitable plans were submitted. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914 the mill was renovated. At this time 1500 bags of wheat were coming in daily, with 20,000 bags in storage. On 15th December, 1917 the mill was advertised for sale, to be sold on Friday, 21st December,.1917, on behalf of the Estate of the Late Thomas Comrie, who had died on 4th August, 1910. The Courier at that time recorded him as being responsible for the building of the mill and with being the sole proprietor. The mill was closed, apparently, for a short period. The Courier reported on 13th of September, 1918 that the mill had been sold to Mr O. Albert of Talbot and that it would re-open. An advertisement read: ALBERT. O. & SON, MILLERS. During 1920 the mill was closed and pulled down. It was later re-erected at Mildura where it operated for many years. (by Donald Clark)Monochrome photograph depicting view of Company's Dam and the flour mill in Tarnagulla. Handwritten on reverse: 'J. Caldwell and photographer's stamp 'C. Bock Photo Tarnagulla'.tarnagulla -
Tarnagulla History Archive
Postcard - Photographic postcard: Company's Dam and Flour Mill, Tarnagulla, c. 1880 - 1920
Williams Family Collection. On the 20th December 1873 it was reported in the Tarnagulla Courier that arrangements were being made for the erection of a steam flour mill at Tarnagulla. Mr Bristol had purchased the necessary plant which would be erected with as little delay as possible. The site chosen was the premises occupied previously by Mr John Pierce, grocer and wine and spirit merchant, at the corner of King and Commercial Road. These premises were incorporated in the mill building. Suitable buildings for receiving and storing grain and flour had been erected already. On 10th January, 1874 an advertisement in the Courier called for tenders from masons, bricklayers and carpenters for the erection of a flour mill at Tarnagulla for H. C. Bristol, Esq. with all enquiries to be made from G. Minto, Engineer. In December 1881 the proprietors made a request to the Tarnagulla Borough Council for permission to lay pipes to the Municipal Dam, which was generally known as the Company's Dam, and to obtain water from the dam for milling purposes. This was granted. Steam was got up for the first time on 30th of March, 1882. A large quantity of wheat was stored ready for milling. Just prior to 29th of April 1882 the boiler at the mill burst, as the result of which two men, J. H. Smith and W. Hargreaves died and H. Joyce Bousfield, senior and junior, were seriously injured. The mill commenced operations on 13th June, 1882 with Mr W Fitzgerald as manager. The price offered for wheat was thirty-seven pence per bushell. It operated with grinding stones until considerable renovations were done in the early part of 1899 when new rollers and more up to date equipment installed. The mill was then known as the Tarnagulla Flour Mill Co., with Thos. Comrie as proprietor, Mr Fitzgerald was still manager, and Mr T. Leonard was the traveller. Much new equipment was put in and each of the three floors had different processes. The rollers were on the ground floor, the purifiers and elevators reel were on the second floor, plus the clean wheat bin directly over the Ganz rollers. On the top floor was the chop reel, bran reel, inter-elevator reels, brush machine cyclone sack hoist, dirty wheat shaker, clean wheat bin, dust rooms and also double damping rooms. A plant was also erected for the making of an improved quality of wheaten meal, for which purpose special machinery was procured and a pair of stones was left for grinding the meal. A complete plant for the crushing of oats etc was also erected. The driving power of the mill was supplied by a new engine complete with 16 inch cylinder, manufactured and erected by Bousfield & Co. of Eaglehawk. It was fitted with Pickering governors, connected with the cylinder was a super heater. The boiler was tested and all connections etc. overhauled, with much of it being completely renewed. There was a complete network of belts, spouts, elevators etc. all over the building, all conveniently placed. The plans etc for the new plant were drawn up by Mr J. Kilborn, manager of the firm of Bodington & Co., engineers and millwrights of Carlton, which supplied the whole of the machinery, excepting the engine. The work of erection was carried out by Mr Kilborn and his assistants to the entire satisfaction of Mr Comrie, who had gone to considerable expense to bring the mill to a completely up-todate machine, fitted with all of the most modern appliances available. An advertisement on May 6th, 1899 read: "Tarnagulla Flour Mill Co., Patent Roller Flour. Also their Digestive Wheaten Meal specially prepared for Porridge or Bread." In January 1901, 6000 bags of wheat were received weekly at the mill and it was a common sight to see the streets lined with wagons. In May 1902 the mill was lighted by gas and in July 1906 an application was made to the Tarnagulla Borough Council for permission to lay a tram track from the mill to the Railways Station. Council was agreeable to this provided suitable plans were submitted. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914 the mill was renovated. At this time 1500 bags of wheat were coming in daily, with 20,000 bags in storage. On 15th December, 1917 the mill was advertised for sale, to be sold on Friday, 21st December,.1917, on behalf of the Estate of the Late Thomas Comrie, who had died on 4th August, 1910. The Courier at that time recorded him as being responsible for the building of the mill and with being the sole proprietor. The mill was closed, apparently, for a short period. The Courier reported on 13th of September, 1918 that the mill had been sold to Mr O. Albert of Talbot and that it would re-open. An advertisement read: ALBERT. O. & SON, MILLERS. During 1920 the mill was closed and pulled down. It was later re-erected at Mildura where it operated for many years. (by Donald Clark)Photographic postcard, front image depicting view of Company's Dam and the flour mill in Tarnagulla. Handwritten on reverse: 'A Merry Christmas and a Happy New Year, E. Bool' and photographer's stamp 'C. Bock Photo Tarnagulla'.tarnagulla -
Stawell Historical Society Inc
Photograph, Upper Main Stawell Street looking East with London House on the left 1880
Upper Main Street looking East. c 1880. Chadwick's Draper / Liddiard's / London House on left. Commercial Hotel, Oriental Bank / Bank of Australia, Punchard Furniture, Earlier Union Bank. Extended Cross Reef and Sloane and Scotchmans poppet Heads in Background.Street scene of north side of upper Main Street looking east. London House on left, Commercial Hotel near centre of image. Two poppet heads of mines at right distance.stawell streetscape -
Warrnambool and District Historical Society Inc.
Ephemera - Serviette Warrnambool Football Club dinner 1933, 1933
Warrnambool Football Club was formed in June 1861 making it one of the earliest clubs formed in Australia and many of the earliest players and associates were members also of the Warrnambool Cricket club which was established around 1854. Games of various sized teams were played in the early years and it was in 1889 that the Warrnambool and District Football Association was formed. The year marked with the celebration of this dinner, was important in the club’s history as it marked their entry into the wider Hampden football league, where it still plays to the present day. As the venue for this dinner, the Commercial Hotel on the corner of Liebig and Timor Sts, was commonly used in the early days as a club meeting place. The history of the club was recorded in “The Birth of the Blues” by Ron Cole, Harry Keilar, Ron McCorkell and Ian Wright, in 2007.The Warrnambool Football club is one of the longest surviving sporting clubs in the Warrnambool district and as such, would have involved or touched the lives of many of its residents. This serviette marks a dinner which was an important event in the history of the Warrnambool Football Club. White crepe paper with circular bell pattern, which has been embellished in each corner with pink flowers and green leaves. Centre of circle printed in large red lettering.WFC Complimentary Dinner Saturday Oct. 21st 1933 Commercial hotel.warrnambool, warrnambool football club, wfc dinner 1933, commercial hotel 1933, commercial hotel -
Warrnambool and District Historical Society Inc.
Accessory - Matches in a Holder, Early to mid 20th Century
A container to hold matches was a common item to have on the person or in the home in the first half of the 20th century. The original owner of this item is unknown.This item is of minor significance and is kept for display purposes only.Rectangular shaped metal container with gold edging and an oval green stone set in the lower part of the front cover. The back cover is damaged. Inside is gold coloured lining with an insert containing a packet of matches. The matches have a black paper body and white flammable heads. There is an inserted striking mechanism vintage accessories, warrnambool history -
Flagstaff Hill Maritime Museum and Village
Functional object - Dry Measurement Container, Late 18th to early 19th century (before the standardised measurement was introduced in England in 1824)
The peck has been in use since the early 14th century when it was introduced as a measure for flour. The term referred to varying quantities until the modern units of measurement were defined in the 19th century. Cities in England used to have official standard weights and measures for that city or area. These containers were marked with the city's name and emblem, merchant’s weights and measures would then be checked against this to make sure they weren't trying to cheat their customers. The item in the collection is a standard measure approved by Bristol City and used by that City’s grocers to measure dry goods such as peas, beans, sugar, flour, meal etc., and its metal banding ensures that the measure cannot be reduced in size to cheat customers. Additional Information: The British Imperial System evolved from the thousands of Roman, Celtic, Anglo-Saxon, and customary local units employed in the middle Ages. Traditional names such as pound, foot, and gallon were widely used, but the values so designated varied with time, place, trade, product specifications, and dozens of other requirements. Early royal standards were established to enforce uniformity took the name Winchester, after the ancient tenth century capital of Britain. King Henry VII reaffirmed the customary Winchester standards for capacity and length and distributed royal standards throughout the realm. This process was repeated about a century later in the reign of Queen Elizabeth I. In the 16th century, the rod (5.5 yards, or 16.5 feet) was defined (once again as a learning device and not as a standard) defined by the length of the left feet of 16 men lined up heel to toe as they emerged from the church. By the 17th century usage and legal statute had established the acre, rod, and furlong at their present values together with other historic units such as the peck. Establishment of the System: The Weights and Measures Act of 1824 and the Act of 1878 established the British Imperial System based on precise definitions of selected existing units. The 1824 act sanctioned a single imperial gallon to replace the wine, ale, and corn (wheat) gallons that were in general use. The new gallon was defined as equal in volume to 10 pounds avoirdupois of distilled water weighed at 62°F with the barometer at 30 inches, or 277.274 cubic inches (later corrected to 277.421 cubic inches). The two new basic standard units were the imperial standard yard and the troy pound, which was later restricted to weighing drugs, precious metals, and jewels. In 1963 an act of parliament abolished archaic measures as the rod and chaldron and a metric system was adopted. An early example of a dry measuring container giving a snapshot of how imperial weights and measures developed in England to evolve the British measurement system into the metric arrangement that most countries have adopted today including Australia. It has social significance as an item that was in everyday use by grocers and other merchants to measure dry goods in the late 18th to early 19th centuries and used specifically in the Bristol region of England as an officially recognised measurement.Wooden measurement container with iron banding and hand made rivets container is a Quarter Peck official measurement container. Inscriptions are impressed into the sides of the wooden body. The container has the official crown and emblem of the City of Bristol, indicating this item was the Bristol City standard quarter peck measurement.Impressed into the timber on the front, a crown emblem over "C B G / CITY OF BRISTOL / QUARTER", on one side "HALF" , another side "PECK". Handwritten in white chalk on the base is "1458"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, flagstaff-hill-maritime-village, weights and measures, quarter peck, measurement container, dry grocery measure, bristol city measurement standard, city of bristol, british weights and measures, 18th and 19th centure standard measures -
Bendigo Historical Society Inc.
Print - Photocopies of Cheques in the 1880s, abt 1970-1990s
The Commercial Bank of Australia was established in 1866. In Bendigo it was initially in Pall Mall but in 1875 a new building was designed by Vahland and Getzschmann in the Renaissance revival style and was erected at 11 View Point. In 1982 the CBA merged with the Bank of NSW to become Westpac.Photocopy of Cheques used in Bendigo in the 1880s. 20 assorted cheques on plain blue paper. Amounts on cheques vary - Commercial Bank of Australia - on the rear 'amounts in gold, notes, silver and copper to be listed. Purpose of these unknown.history, bendigo, cheques, commercial bank of australia -
The Beechworth Burke Museum
Functional object - Silver Vesta Case, Minshull & Latimer, 1901
The hallmarks on this vesta indicate that the vesta was made in Birmingham, England in 1901 by Minshull & Latimer. Vesta cases are small containers used to keep matches dry and prevent them from being ignited. There three types of vesta cases but the most popular design was the pocket vesta which could be hung from a chain and featured a ribbed bottom to strike a match.The social history objects held in the Burke Museum's collection help to tell the stories of Beechworth's past by showing the social, cultural, and economic aspects of the town's history.A small silver container with a hinged lid that has a ring attached to the top of it. There is an engraved pattern across the surface with a set of initials on the obverse of the case. The bottom of the case features a ribbed design.TD/ [initials engraved on obverse] M/ &/ L/ anchor symbol/ lion symbol/ b/ [hallmarks] A1194/vesta case, birmingham, 20th century, minshull & latimer, matchbox -
Flagstaff Hill Maritime Museum and Village
Ceramic - Stoneware Container, 1900 to 1940
Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature. A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Stoneware circular container with wide opening, brown top and off white base. Handholds moulded on each side glazed finish, cracks in base.Noneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, container, stoneware container, kitchen storage, kitchen ware -
Flagstaff Hill Maritime Museum and Village
Domestic object - Basket, 1890-1920s
Before the invention of woven baskets, people used tree bark to make simple containers. These containers could be used to transport gathered food and other items but crumbled after only a few uses. Weaving strips of bark or other plant material to support the bark containers would be the next step, followed by entirely woven baskets. The last innovation appears to be baskets so tightly woven that they could hold water. Depending on soil conditions, baskets may or may not be preserved in the archaeological record. Sites in the Middle East show that weaving techniques were used to make mats and possibly also baskets, circa 8000 BCE. Twined baskets date back to 7000 in Oasisamerica. Baskets made with interwoven techniques were common at 3000 BCE. Baskets were originally designed as multi-purpose vessels to carry and store materials and to keep stray items about the home. The plant life available in a region affects the choice of material, which in turn influences the weaving technique. Rattan and other members of the Arecaceae or palm tree family, the thin grasses of temperate regions, and broad-leaved tropical bromeliads each require a different method of twisting and braiding to be made into a basket. The practice of basket making has evolved into an art. Artistic freedom allows basket makers with a wide choice of colours, materials, sizes, patterns, and details.Before the advent of plastics (1907), the is now used for many different types and styles of storage container rattan, wicker or cane was used to make containers with a lid for the storage of linens etc. The subject item was probability used at the end of the Victorian era and into the Edwardian period around the 1900s as a household storage facility. These types of wicker or cane containers started to go out of fashion due to their fragility around the 1920s into the 1940s due as well to the introduction of synthetic materials. Wicker cane rectangular shaped domestic storage container with reinforced leather pads on 4 corner sides. lid fits inside the other. Black cane piece around top edge.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village -
Federation University Historical Collection
Container - Box of 35mm Slides, Art Director's Awards, c2001
These slides were likely submitted to the Art Director’s Awards. They include an image of "Promotional Use Only" packaging, and slides of screen captures from the multimedia CD. See 29169. Please note, scanned images are for archive reference only. Images may appear flipped or rotated, and colours may not be accurate.Series of 13 mounted 35mm slide transparencies in yellow box with frosted lid."Art Directors Awards" written in marker on containeruniversity of ballarat, federation university australia, graphic design, multimedia, packaging, higher education, bachelor -
Orbost & District Historical Society
bottle
An ink bottle was made of glass or ceramic and typically sat on a desk. The writer would dip the pen (or quill) into the bottle to put more ink on the pen. Because they sat on a desk, ink bottles were often decorative. We have mostly dispensed with ink bottles and quills. This item is an example of early stationery equipment commonly used.A cylindrical brown glazed ceramic ink bottle with a neck narrowing to a pouring lip and cork. Label is blue.Front bottom - Commercial.bottle ink-bottle ceramic domestic writing-equipment stoneware -
Cobram Historical Society Inc
Stamp
Wooden and brass commercial stampUnclaimed at Yarroweyah -
Cobram Historical Society Inc
Stamp
Wooden rubber stamp - commercialCobram Yarroweyah Trust -
National Vietnam Veterans Museum (NVVM)
Equipment - Equipment, Army, Food Container, 1968
Insulated metal container holding three lidded containersUS Contr No: DSA-400-67-C-6040-TR503food container, hot box -
Warrnambool and District Historical Society Inc.
Document, Leaflet Federal elections labor 2013, 2013
This is an election leaflet for Michael Barling who was a candidate in the Federal House of Representatives seat of Wannon in 2013. This electorate is in the south west of Victoria and is the second largest in the State. It includes Portland, Hamilton, Warrnambool, Ararat and Halls Gap. Michael Barling, a teacher, was an unsuccessful candidate, winning 39.9% of the primary vote. Dan Tehan won the seat and is the present Wannon representative. This leaflet is of minor interest as an example of the advertising leaflets produced by a candidate for a Federal Government electorate.This is an A4 page paper leaflet folded in three and printed on both sides with printed material, colour photographs and the Labor Party logo. Front part: ‘Michael Barling, Labor For Wannon, Australian Labor’.wannon electorate, federal house of representatives, warrnambool -
Warrnambool and District Historical Society Inc.
Book, Border Watch Pty Ltd, Waranton, 1986
This book by Jack Gorman contains articles on horse racing in Australia, and in particular, Victoria and the Western District in the 19th and 20th centuries. It includes articles on the 1891 Melbourne Cup, the Casterton Centenary Cup of 1961, the champion horse ‘Waranton’, hunting in the Casterton district, the 1922 Grand Annual Steeplechase at Warrnambool and many people associated with horse racing in the past. This book is retained as it contains articles on various horse races and people associated with horse racing of the past in the Western District of Victoria, including accounts of Warrnambool races. It will be a useful addition to our local history library. This is a soft cover book of 52 pages. The cover has brown and white colouring and has an image of the finish of a horse race and black printing. The pages contain printed material, black and white photographs and sketches. The book has been stapled but the staples have been removed.western district horse racing, grand annual steeplechase, history of warrnambool, casterton centenary cup, jack gorman -
Greensborough Historical Society
Article, Morrison Kleeman Real Estate, Brown's Reserve Greenhills, 2017_12
Information about Maternal Infant Welfare Nurse Alma Brown's property is now a community reserve in Albion Crescent Greensborough.Text and photograph alma brown, browns nature reserve greensborough, albion crescent greensborough -
Australian Queer Archives
Photograph, Brother Sister Enterprises, Boo, Brad and a friend at 3Faces, c1992, c.1992
Black and white photograph of three young men in a nightclub. -
Australian Queer Archives
Ephemera, Laurie Lane's Leather World [tag], c.1985-1989
leather, bdsm, fetish -
Poowong Historical Group
'Arthur Henry's Memoirs', 'Arthur Henry's Memoirs' The writing of an old man with a young man's mind, Published NOVEMBER 2003
20cm wide by 29cm long -
Alfred Hospital Nurses League - Nursing Archive
Document - Fictional Alfred Hospital Medical Record, VON CLINCH, Medical Record of Klaus (AKA Claus) Santa UR 999995 Folder No.1 (1969-1983), December 23, 1969
Tradition commenced in December 1969 by Von Clinch, charge sister of Ward 3 at the time. Who placed a dummy dressed as Santa Claus at the entrance to ward three. It was decided that a medical record needed to be kept.Origional UR was 251269, later changed to 999995. These medical records are significant to the Alfred Hospital Nurses League, because many members helped with creation of these filesBuff coloured folder with green spine and multi coloured horizontal stipes, containining papers fixed by split pins.Handwritten medical recordshospital humour, alfred hospital, christmas, ahnl, santa claus -
Alfred Hospital Nurses League - Nursing Archive
Functional object - Food Tray
used for food delivery in the wardused to deliver meals to the patients. ? used for demonstration circa 1950srectangular silver coloured metal food trayengraved "FOOD" "W7" in a cornerahnl, alfred hospital, alfred hospital food services, hospital food, ward 7 -
Alfred Hospital Nurses League - Nursing Archive
Document - Fictional Alfred Hospital Medical Record, Medical Record of Klaus (AKA Claus) Santa UR 999995 Folder No.2 (1983-1993), December 21 1983
tradition commenced in December 1969 by von Clinch, charge sister of Ward 3 at the time. A dummy dressed as Santa Clays at the entrance to ward 3. it was decided that a medical record needed to be kept. Original UR was 2512169, later changed to 999995Buff coloured folder, green spone with multicoloured horizontal stripes, containing papers fixed by solit pinstradition commenced in December 1969 by von Clinch, charge sister of Ward 3 at the time. A dummy dressed as Santa Clays at the entrance to ward 3. it was decided that a medical record needed to be kept. Original UR was 2512169, later changed to 999995hospital humour, alfred hospital, ahnl, christmas, santa claus -
Alfred Hospital Nurses League - Nursing Archive
Document - Fictional Alfred Hospital Medical Record (copy), Medical Record of Klaus (AKA Claus) Santa UR 999995 Folder No.3 (1994-), December 1999
Buff coloured folder with green spine and multicoloured horizontal stripes containing papers fixed by split pinsfictionhospital humour, alfred hospital, ahnl, christmas, santa claus -
Alfred Hospital Nurses League - Nursing Archive
Literary work - Poem, December 1983
Two pages typed poemfiction -
Alfred Hospital Nurses League - Nursing Archive
Book - Paper back book, Alfred Hospital heritage committee, Alfred Hospital - faces and places, 1966
includes over 150 biographies (with Photos) of nursing and medical staff who served the Alfred hospital with distinction between 1945 and 1995. Includes reflections of an administratorPaperback book. 360 pages. Photos of Alred Hospital on front and back covers. Numerous black and white photos within. Short biographies of many Alfred Hospital staff and departments. Includes indexnon-fictionincludes over 150 biographies (with Photos) of nursing and medical staff who served the Alfred hospital with distinction between 1945 and 1995. Includes reflections of an administratoralfred hospital, physicians, surgeons, nurses, doctors -
Alfred Hospital Nurses League - Nursing Archive
Book - Paper back book, The Alfred Heritage Committee, Alfred Hospital - faces and places volume II, 1996
Bioraphies and photos of Alfred Hospital staff. Also includes history of specialty units, e.g. orthopaedics and psychiatry. Connections with Caulfield General Medical Centre, and the Alred's involvement in Vietnam and paua NewGuinea. detailes study of he development of the hospital's crest and mottopaperback book, photos of Alfred Hospital on front and backcover, numerous photos withinnon-fictionBioraphies and photos of Alfred Hospital staff. Also includes history of specialty units, e.g. orthopaedics and psychiatry. Connections with Caulfield General Medical Centre, and the Alred's involvement in Vietnam and paua NewGuinea. detailes study of he development of the hospital's crest and mottoalfred hospital, ahnl, caulfield hospital, nurses, doctors, vietnam war, papua new guinea -
Alfred Hospital Nurses League - Nursing Archive
Book - Illustrated book, Alfred Hospital heritage committee, Alfred Hospital - faces and places volume III, 2004
Contains biograhies and photos of Alfred Hospital staff. Also includes history of emergency and anaesthetic departments, war service of Alfred staff and information about Chevron HotelPaperback book, photos of Alfred Hospital on front and back cover. 380 pages with many blacka and whit photosnon-fictionContains biograhies and photos of Alfred Hospital staff. Also includes history of emergency and anaesthetic departments, war service of Alfred staff and information about Chevron Hotelalfred hospital, ahnl, nurses, doctors, emergency department, chevron hotel, war service -
Alfred Hospital Nurses League - Nursing Archive
Book - Paperback book, Ruth Henderson (Neil), Alfred Hospital Reminiscenses (1927-1947), March 1990
Reminiscences of over 100 nurses who trained and worked at the Alfred Hospital between 1927 and 1947 including Jean Hannapaperback book with aqua coloured cover. Title in black, and photocopy (black) of origional design of the Alred Hospital. included within many black and white photos non-fictionReminiscences of over 100 nurses who trained and worked at the Alfred Hospital between 1927 and 1947 including Jean Hannaalfred hospital, nurses, ahnl, jean hanna