The Warrnambool Cheese and Butter Factory Company Limited was established in 1888 at Allansford and remained as an independent dairy manufacturer until 2014 when it was taken over by Canadian company Saputo. The factory was burnt in 1929 and all records lost. This booklet is a reprint of the original.Warrnambool Cheese and Butter Company Ltd was the earliest dairy manufacturer registered in Victoria. Registered in May 1888, it commenced processing in November 1888. The Articles record the early rules of the company and some of those early people involved in the company.Brown soft cover 12 page booklet 'Memorandum & Articles of Association of Warrnambool Cheese & Butter Factory Company Ltd', with black border around the black text.The Companies Act 1864/ Memorandum/ and/ Articles of Association/ of/ The Warrnambool Cheese/ and/ Butter Factory Company Ltd/ Warrnambool: / The Modern Printing Company, Koroit St/ 1932allansford, warrnambool cheese and butter factory company, companies, commerce, articles of association, companies act 1864, dairy industry

This catalogue belonged to Alderdice Brass Foundry in Warrnambool. It was donated to the museum by John Downing from the foundry. The catalogue is for the firm of J Bartram & Son who were suppliers of dairy equipment. They were one of the earliest suppliers of mechanical milking machines in Victoria.The catalogue is significant as it is from an early dairy supplier and shows early dairy equipment. The Alderdice Brass Foundry has been in operation since the 19th century.Blue covered catalogue booklet with white text and illustrations of a cow, separator, butter maker and butter slicer machines.To Dairymen &/Agriculturalists/Milk/Cream/and/Butter J.BARTRAM & SON. PTY. LTD./586-588 BOURKE ST./MELBOURNEcatalogues, dairy industry, j bartram & son pty ltd, dairy machinery, milk, cream, butter

These pieces of fleece of a Lincoln sheep come from the property, Carrakoorte, in Grasmere, 13 kilometres from Warrnambool. Lincoln sheep are a large British breed producing strong, heavy wool. Carrakoorte was established in the 1850s and the Manifold family members were the owners in the late 19th and early 20th centuries. In 1886 William Henderson, a dairy farmer and cheese maker, became the manager of Carrakoorte. He purchased the property in 1911 and the Henderson family retained the property until 2012 when the owner, Jim Henderson died. Carrakoorte was renowned for the breeding of Ayrshire Stud Dairy Cattle. The Lincoln fleece pieces are included in our collection of Henderson/Carrakoorte historical items.This fleece is of interest as a memento of the Henderson property, CarrakoorteThese are nine pieces of fleece of a Lincoln sheep. They are light brown in colour and have a curly texture. carrakoorte property grasmere, lincoln sheep, henderson family grasmere

North east Victoria was a major dairy producing region in the late nineteenth century. The Wodonga Butter Factory Ltd was established in 1892. Many families living in the town or on farms also owned their own cow for family needs and produced their milk and butter. This churn is representative of the equipment they used to process their own dairy products at home. This churn was made by E. Cherry & Sons which was established in Gisborne, Victoria in 1858. Edward Cherry (1830-1910) arrived in Australia from Hertfordshire, England, in 1855. The business manufactured churns and in 1875 opened a larger factory. On his death, the business was taken over by his son and continued to operate until the 1970s.This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle and removable lid. The wooden paddle inside is attached to the turning handle which rotates to churn the butter. The model number is T1. It was probably made by E Cherry & Sons of Gisborne although the brand is blurred.On one side in black: "T 1"butter churns, dairying industry, domestic appliances, e. cherry churns

This journal has been produced in 1905 for the Government of Victoria under the direction of the Minister for Agriculture, the Hon. George Swinburne, M.L.A. It has articles on agriculture in Victoria, including an article on how to increase and improve our dairy products and an article on the Grasmere Butter Factory. This journal produced in 1905 is of considerable interest because it has an article on the inspection of the Grasmere Butter Factory and the resultant erection of a new building on the site. Dairying is a major industry in the Warrnambool area and this journal contains important historical information and photographs.This is a soft cover journal of 68 pages (pages 482 to 550 in Part 7 of a journal). The front cover has a black and white photograph of a wheat harvesting scene. The back cover is missing. The first two pages have advertisements for insurance and banking firms. The journal contains black and white photographs and statistics tables. The pages show considerable silverfish damage. The journal is bound with cotton thread and rust marks show where metal staples may have been removed. grasmere butter factory, dairying in the western district, warrnambool history

This is a book by Jean McDonald (nee Henderson) telling of her childhood experiences. Born in 1924 Jean McDonald was one of seven children who grew up at Rivery Park, a dairy farm in Grassmere in the 1930s and 40s. She went to school in Cooramook and Warrnambool. This book is of interest as it describes the life of Jean McDonald in Grassmere. It is an important social history of the life and times of a local woman. This is a soft cover book of 189 pages. The front cover has a coloured photograph of three children near a stream and the back cover has an extract from the book and some comments on it. The book contains ten chapters and many black and white photographs. ‘M. Jansen’ jean mcdonald, grassmere, cooramook, rural life in the western district

Information supplied by Richard Gary Amiet to David Amiet, who compiled this document. Includes Percival Albert Amiet's war service in 1916. His son Claude by his first marriage was brought up by his sister Ethel at a dairy farm in Greensborough.5 pages, black and white print, black and white and colour photographs.amiet family, percival albert amiet

Used by Ted Beddiscomb of Gormandale near Traralgon, brother in law of donor. Ted was a dairy farmer and used the motor for about 10 years to pump water. It is possible it was on his farm for some years prior to this. Tom did some reconditioning and preservation on the unit.3 HP 4 cycle motor primarily used to belt drive other equipment such as pumps and machinery on a farm etc. Petrol driven, magneto ignition and water cooled.Bronze plate 'The Rosebery Engine C25387 RPM 1000 HP3 manufacturer Westinghouse Rosebery Ltd Sydney. 3C-103 on water jacket; 3D-1 on engine housing; 3C-15 on flywheel.rural industry, farm machinery, machinery, engines - internal combustion

A Lady's white, long, cotton nightdress, with lace inserts and small mother of pearl buttons, was made by an early settler woman in Moorabbin Shire c1900. The women of the pioneer families made and repaired their families clothing as they developed the market gardens , dairy farms and fruit orchards This Lady's white long cotton nightdress with lace inserts is an example of the needlework and dressmaking skills of the early settler women in Moorabbin Shire ,Lady's white, long, cotton nightdress with lace inserts, short sleeves and small mother of pearl buttons clothing, brighton, moorabbin, pioneers, dressmaking, market gardeners, early settlers, craftwork , bentleigh, lacework, moorabbin shire blackburn nance, dairy farms, fruit orchards

This year book was published in the year of Australian Federation. It was the 22nd issue of the Victorian Year BookBrown soft covered book of 1000 page. The book contains a digest of the statistics of Victoria with reference to the other Australasian Colonies and other countries. Topics include the land system of Victoria, Crown lands, Agricultural statistics, cultivation, industry, livestock, wool, dairy farms, cattle, rabbits, manufactures, alcohol production, mining, defense. Statistics were provided by J.J. Fenton, Assistant Government Statist.

Bottles of milk were bought at a local store. The measurement of liquid was in pints and money in pence pre 1966. Bottles were returned to the manufacturer who reused the bottle. To encourage the return of bottles, collectors were given 7 pence per bottle. TB was tested in the milk at this time and the milk was pasteurised. History of the Kiewa Company.Historical: Dairy farmers lived in the Kiewa Valley and sent their milk to the Kiewa Factory to be pasteurised and TB tested. The bottles and tops changed colour & design regularly. Aesthetic: Display showing variations of shape, embossing, and stencil.Narrow necked clear glass bottle used to carry one imperial pint of milk. Embossed on bottom near base and on base. Blue stencilled writing / print on opposite sides of the bottle.Side: Embossed: Inside embossed circle is '6' above '19'. and underneath this: One Imperial pint. Base: Embossed: Common Seal - 'A' with 'G' and 'M' inside the A and in the middle 'ISM 229' and below that '2' Stencil on side: 'Kiewa' signature and underneath printed 'Pasturised / And TB Tested Milk' / 'Use' (written) and then printed 'Kiewa Butter / Cream and / Ice cream Mix' Stencil on the opposite side: '7d Deposit On / This Bottle'kiewa, dairy, milk, butter, cream, ice-cream, farmers

Rectangular tin sign advertising Baltic Separators. Has yellow and brown print on brown backgroundsee photodairy, milking, separator, machine, farming, agriculture, sign

Cutting and photocopy of cutting from Progress Press (an eastern suburbs newspaper), May 1, 1991. The article appeared due to the centenary in 1991 and mentions the new Centre for Urban Horticulture and the Burnley Horticulture shop. The photo shows Peter Esdale (staff, 1985-) and Brian Gibbons (shop manager and co-operative secretary) outside the shop. peter esdale, brian gibbons, centenary, progress press, dairy, centre for urban horticulture, burnley horticulture shop

This veterinary item was found in a walk-through dairy at Wombat Track, Orbost. It has been identified by vet, Peter Honey (9.1.2015) as possibly used for flushing abscessed or mastitis teats. It could have been improvised for another use by the farmer and was probably originally for medical use.These items are representative of items used in Orbost on dairy farms in the first half of 20th century.A glass syringe-like tube with a glass plunger inside. There is a small hole at one end and a movable plunger at the other end which has a cork collar.veterinary-equipment dairy farming

Rosenthal Winery in Vineyard Road, Sunbury was one of the first wineries established in the area. It was owned by R. F. Kurrle. The roofless building still stands on the property which was part of the dairy farm owned by Tom and Angela Millett. The last vintage from the property was crushed in 1910.A coloured photograph of shell of the interior of the Rosenthal Winery. The bluestone is exposed on the lower half of the walls but the walls on the upper storey have either been rendered or painted. Part of the interior wooden structure is still standing. There is an open doorway on the LHS with two windows above it. Two smaller windows are on the lower part of another wall with a larger window above them. The building is roofless.rosenthal winery, wineries, vineyards, vineyard road, sunbury wineries, kurrle, r. f., millett, tom, angela, sunbury, george evans collection

Rosenthal Winery in Vineyard Road, Sunbury was one of the first wineries established in the area. It was owned by R. F. Kurrle. The roofless building still stands on the property which was part of the dairy farm owned by Tom and Angela Millett. The last vintage from the property was crushed in 1910.A view of the exterior of the ruins of Rosenthal Winery showing 2 sides. It is a bluestone building with a red brick arched doorway at the front and a small narrow arched window above the doorway. Along the side there is another arched doorway at the lower level and 5 paneless windows along the upper level. The pitched gable ends are still standing but the building is roofless.rosenthal winery, wineries, vineyards, vineyard road, sunbury wineries, kurrle, r. f., millett, tom, angela, sunbury, george evans collection

These receipts to the Bendigo RSL Women’s Auxiliary were selected to show a broad range of business’s they dealt with in their fund raising. These cover the years 1963 - 1965. They cover Butchers, Bakers, Grocery stores, Jewellers, Cafe’s, Dairies, Florists, Department stores, Nurseries, Watch makers to name a few.Folder grey covers with plastic sleeve inserts, front cover has a taped on yellow laminated paper with text in black. The contents are a selected amount of receipts from Bendigo Business’s to the Bendigo RSL Women’s Auxiliary.brsl, smirsl, auxiliary, receipts, wabrsl

Jessie Partington was born at Willis Vale in 1911 and worked around the farm; when older she and her sisters had to deliver milk around the area from the farm dairy. Jessie attended Greensborough Primary School and from age 4 had piano and singing lessons. Digital copy of black and white studio photograph.jessie partington, jessie scholes, jessie angus

John Lundy-Clarke grew up in the Kalorama/Mt Dandenong area and later in life (1972-74) began to write a comprehensive history of the district working from an original settlement map in an effort to cover all areas. The Lundy-Clarke family were related to the Price family through the marriage of two Ross sisters - Annie Ross to Edward Joseph Price and Helen Ross to Robert Lundy-Clarke. Edward Joseph Price took up Lot 1 in the Village Settlement and Robert Lundy-Clarke was persuaded to take up Lot 2. He felt it would be unproductive. He signed it over to Edward Joseph Price and took his family to New Zealand. After his death in 1911 the family returned to the district. The Lundy-Clarke family were related to the Dunbar family as Caroline Dunbar was a sister to Annie and Helen Ross. Agnes Annie Clarke aged 18 daughter of Robert Lundy-Clarke and Helen nee Ross. Born 1893 died 1974. James Ross Clarke aged 12 son of Robert Lundy-Clarke and Helen nee Ross. Born 1898 died 1972. John Lundy-Clarke aged 10 son of Robert Lundy-Clarke and Helen nee Ross. Born 1901 died 1993. John Stewart Dunbar aged 13 son of Andrew Dunbar and Caroline nee Ross. Born 1898. This photograph was taken in 1911 in the grounds of Dunbar's Hazeldene Dairy in Falls Road. Black and white photograph showing four young people outdoors in a group. A girl and boy standing with two boys seated on chairs, one holding a dog. Reverse of photograph has handwritten description by John Lundy-Clarke.1911 Right to left - Agnes Annie Clarke aged 18 daughter of R. Lundy-Clarke and Helen nee Ross. Born 1893 died 1974. James Ross Clarke aged 12 brother of Agnes. Born 1898 died 1972. John Stewart Dunbar son of Andrew Dunbar and Caroline nee Ross. Born 1898. John Lundy-Clarke. Brother of Agnes with "Possum" (Apart from Agnes, not sure of the accuracy of the other name placements)lundy-clarke, john lundy-clarke, robert lundy clarke, agnes clarke, james clarke, john dunbar, andrew dunbar, caroline dunbar, caroline ross, helen lundy-clarke, helen ross, annie ross, annie price, dairy, hazeldene, hazeldene dairy, dunbar's dairy, falls road

The Breeden family came to Surrey Hills in 1905, first to Guildford Road, then Middlesex Road where Horrie Breeden lived as a boy. He sometimes used to help with milking at the adjoining Kenneally's dairy in Highfield Road. Sometimes he and his brother drove the cows from there to Schneider's property near Florence Road on the way to Surrey Hills Primary School. The cows would graze here until the boys took them back after school. At other times he would deliver milk from the Croydon Road dairy (Isherwood's or Bovill's) to St Joseph's Boys Home before school. Horrie became an apprentice in woodwork / carpentry at Vine's timber yard before serving in World War 1. Horrie's father died in 1919 and in the same year he bought 3 cows and established his own dairy on his mother's property on the corner of Goodwood Street and Boisdale Road. In the 1920s Horrie built the first house in Goodwood Street. He went on to build others in the street including his own at No 7 Goodwood Street. He did all the joinery and internal fittings for this. [REF: Oral testimony: Horrie Breeden to Jocelyn Hall in 1979.] In the 1990s the owner of 7 Goodwood Street discovered a branding iron under the house; this is presumed to relate to Horrie Breeden's dairy. It was donated to SHNC's collection. Horrace Bruce Breeden (7 July 1898-24 January 1988) was son of Charles Henry Breeden and Lavinia Maria Darby, both born Warwickshire; buried in Box Hill Cemetery. He was one of a large family. He married Olive Mary Romey.Black and white photo taken from the east end of Goodwood Street, Surrey Hills in 1930, looking towards Elgar and Riversdale Roads. It shows an area which is rural in appearance. It is not built upon. The foreground is grassy and there is a post-and-wire fence to the right. There is a bank of eucalyptus trees behind which is hilly grassland.goodwood street, dairies, horace breeden, horrie breeden

History and Beliefs of Jehovah's Witness Religious OrganisationThe Baker family lived in the Kiewa Valley. Their herd of 15 cows yielded an average of 5614 lbs. Milk 5.2% average test and 301.71 lbs. Butterfat in 273 days with allowances for junior cows in the year 1930-31 1. Book - 'Bible Readings for Home Circle' 1906 2. Book - 'Christ's Object Lessons' 3. 8 small folded papers each with a religious message 4. Certificate to Mr J. Baker presented by the Royal Agricultural Society of Victoria re Dairy Herd in Oct. 1931 5. Certificate to L.A.C.I. G. Baker 49th Optl. Based Unit R.A.A.F. Shire of Yackandandah Feb. 1946baker family, kiewa valley, jehovah's witness, dairy farming

This veterinary equipment was found in an old walk-through dairy at Wombat Track. The instruments have been identified by Vet, Peter Honey,(9.1.2019) as instruments used to gain access to a teat cavity in a cow and to remove a blockage in the teat. They are possibly an improvised tool used c 1900-1950's.These items are representative of items used in Orbost on dairy farms in the first half of 20th century.A small set of instruments and container made of metal -possibly stainless steel. The instruments are a small spoon and two probes.On outside of container : D.C.L. SCOTCH WHISKYbistoury veterinary-equipment dairy farming

A pictorial history of Surrey Hills and Mont Albert based on information collected by the history group at the Surrey Hills Neighbourhood Centre. It includes information about early rural properties and dairies, the coming of the railway, land sub-division and early homes, doctors, schools, churches, parks and recreation facilities.A pictorial history of Surrey Hills based on information collected and based at the Surrey Hills Neighbourhood Centre. It includes early rural properties and diaries, the coming of the railway, land sub-division and early homes, schools, parks and recreation.1992surrey hills, railways, land use, migrants, spanish communities, transport, houses, wattle park, festivals and celebrations, churches, education, water supply, fire stations, hospitals, (mr) george klepper, ainger family, (mr) john woodhead, (mr) h. breedon, medical services, real estate agents, businesses, musical events and activities, entertainment, parks and reserves, scouts, guides

This glass milk bottle was manufactured and used mid 1800's (1834 Victorian dairy industry was founded) to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the large volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36"This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against sunlight penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it 6/33 and next to this "ONE PINT" and under this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head was manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle which contained milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "3"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/36" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "15" glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles