The subject item is essentially a 19th century development of the 18th century basin stand, the washstand had assumed a regular table form by about the 1830s, usually with a marble top and pot board beneath. The earlier timber top washstands had a timber splash back, while the marble top washstands usually had a matching marble splash back often with a small semicircular shelf for the soap dish, or a tiled splash back. Many washstands had a hole cut into the top to contain the china wash basin. Washstands were generally supported on pedestal, scrolled or cabriole legs, in keeping with the dressing table with which they were often made en suite. Edwardian washstands like most furniture of the period were much more rectangular in outline, with squared corners and (Lassetter) fairly plainly turned legs. They sometimes had a cupboard below the marble top. The back was usually tiled, often featuring the Art Nouveau motifs washstands were used until the 1920s. Wash stand wooden opening in top for basin, 3 raised sides, 4 turned legs, Lower shelf broken at front, has remnant black stain. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, wash stand

The style suggests that it may have been part of the fittings of the newly opened 1937 George V memorial building at Port Melbourne. Possibly hung in the Dining hall.Religious artSolid heavy wood panel carved in relief depicting 12 bearded figures, robed and seated around a table covered with a cloth. The table is laid with seven dishes, a loaf of bread, a wine cup in front of the central figure and a dish below the table on the floor at left, and a wine or oil jar at right. The sculptor has carved the wood in a style reminiscent of the medieval or early renaissance craftsmen. There are three modern steel screw attachments for hanging attached at verso on sides and centre top edge. The subject is the Last Supper of Jesus and his twelve disciples, with Judas at left end of the table seeming to cover with his hand a bag, perhaps the 30 pieces of silver.the last supper, jesus, disciples, carving, sculpture

The handbook was intended for those with little experience who wanted to prospect of fossick.Grey soft covered book of 90 pages. Includes fold out map of a portion of Victoria showing auriferous areas and mineral localities. Also show Counties of Victoria and localities of minerals such as tin, antimony, copper, silver lead, Malybdenite, tungsten ores, manganese, platinum, osmiridium and iron. Chapter heading s include: working alluvial deposits, equipment, geology of Victoria, gold deposits, quartz reefs, indicators, economic minerals, assistance to prospectors, Miners' Right, mining bye-law, mining leases, forest regulations and glossary. Descriptions are given of a god dish, puddling tub, cradle, puddling machine, ground sluicing, boring, windlass, whim, hand dollying, sweeping, California pump, and wing dam.mining, baragwanath, gold, prospector, geology, quartz reefs, alluvial deposits, indicators, victorian goldfields, miners rights, mining leases, forest regulations, sluicing, sluice box, puddling machine, miner's cradle, whim, whip, california pump, gold nuggets, saddle reef, ballarat indicators, state batteries

Metal money boxes shaped like common familiar objects became popular in the 18th century. In the 20th century, they were used to promote and advertise events and businesses. In the 1950s metal money boxes shaped like a bank building were given away to children by their parents' bank to encourage them to save money. This metal money box was produced for the company of OXO Ltd of London. It was made specifically as a souvenir of the Coronation of King George VI of England, which happened on May 12, 1937. OXO Ltd. still makes OXO stock cubes, which contain a concentrated meat extract. The cubes are used to flavour soups, gravy, casseroles and other food recipes to enhance their flavour. The cubes are removed from their foil wrapper then crumbled into the dish and mixed with the ingredients. Chemist Justus von Liebig worked with engineer George Gilbert of Uruguay to produce Liebig’s Extract of Meat, the forerunner of OXO . In the late 1890s, OXO produced a liquid form of the meat extract and in 1899 registered the OXO trademark worldwide, and in 1900 in the UK. In 1910 the OXO 'penny' cube was in production and proved very popular. The money box is significant for its connection to British Monarch, King George IV, who reigned from 1932-1952. It is also significant for its connection to the OXO cube, a very well knon brand of food additive from the mid-19th century to current times.Souvenir money box, oval cylinder with domed, pull-off lid and framed coin slot, with seams on each side. It once contained six OXO Cubes. The red tin with gold tin has the Royal Insignia of King George VI and Elizabeth on one side and the Royal medallion-style portrait of King George VI and Elizabeth on the other side. There is an inscription on the base and floral decorations on the sides. It was produced for OXO Ltd, Thames House, London, England, to commemorate the coronation of King George V1 and Elizabeth on May 12th 1937.Logo, Royal Insignia: "[Crown] over "G VI R" Medallion-style Portrait image: "GEORGE VI AND ELIZABETH MAY 12TH 1937" around " (Image of King George VI and Elizabeth) " Printed on base: "CORONATION / SOUVENIR MONEY BOX / CONTAINING / 6 OXO CUBES / BRAND / OXO LTD., THAMES HOUSE, / LONDON, ENGLAND."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, money box, money safe, commemorative money box, coronation king george iv, 1937, vintage money box, oxo cube, numismatics

Black and white photo of seven men dressed in suits. Six of them wearing hats. Three are seated on chairs and four are standing behind them. Seated on the right is Peter Simpson, box player and beside him is Johnny, nephew of Boyce 'Jimmy' Marshall, with a fiddle. One of the other men is Jim 'Kaiser' Simpson. Information written on the back is: 'Rear left Boyce 'Jimmy' Marshall (His home, later his nephew's Johnny Fiddler - Peter Simpson, Box player his brother Jim 'Kaiser' Simpson. The house has a corrugated iron roof, possibly hessian walls, a veranda with netting strung over a pole frame, part of it hessian and part creeper. At the left is a triangular hessian covered frame and on the ground underneath are stools with a gold panning dish on the stool.photo, group, male, peter ellis collection, boyce 'jimmy' marshall, johnny fiddler, peter simpson, jim 'kaiser' simpson

Florence Ada Zull, known as Ada was an illustrator for the 'New Idea for Women" magazine. In 1961 she lived in Brunswick. From 1963 she and her husband Robert built a Alistair Knox designed house at Lot 8. Metery Road, Eltham "... Mum .. worked too during the week.. from the bungalow in Brunswick. The New Idea, a woman's magazine would send her the galley for the week's short story and she would illustrate an appropriate picture." - Sue Bennett (nee Zull), Eltham District Historical Society Newsletter, No 250 February 2020. In this issue Ada Zull has a full page illustration for part one of a story by Georgette Heyer. (page 12 and 13). Ada's son and daughter Susan model jumpers that were knitting competition prize winners at the Royal Agricultural Society of Victoria's Royal Show including Mrs L.M. Fullerton. (page 15) This was the "Special Baby Issue". It includes articles on women in the Armed forces and marriage, Mrs Mary Jane Virtue a pilot, Egg dish recipes and a number of pages relating to baby care. Patterns for making a baby-sac, bonnet, jackets and babycot, advertising, letters, beauty column, patterns and other features. women's royal army corp, women's royal australian navy service, women's auxiliary australian air force, wrans, wrac, wraaf, marriage, mary jane virtue, ada zull, georgette heyer, royal agricultural society of victoria, royal melbourne show, l.m. fullerton, egg dishes, handcrafts, baby-care, magazine, women, 1961, susan zull, susan bennett

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St candy store known as ‘Conder’s.’ Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model. ballarat, shop, candy, milk bar, sturt st, conder's, sennitts, icecream, horse, cart, car, 1950s

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St candy store known as ‘Conder’s.’ Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, counter, jack conder

Large dark wooden one fits the dish ordered by D.O.Masson shortly after arrival in Melbourne. (Sir) David Orme Masson was Professor of Chemistry at the University of Melbourne from 1886 to1923. As well as being a distinguished teacher and researcher, he contributed significantly to Australian scientific and public life, being instrumental in the establishment and governance of many important bodies including the CSIRO. Masson supported Antarctic research for 25 years, beginning with Douglas Mawson?s expedition of 1911. Born in England and receiving an MA, BSc and DSc from the University of Edinburgh, he was a gifted, elegant and disciplined lecturer and a researcher of substance. His research work included the theory of solutions, from which emerged the term ?critical solution temperature?; the periodic classification of the elements; and the velocity of migration of ions in solutions. Much of his research was done in collaboration with talented students such as David Rivett and his own son Irvine Masson. Masson was knighted in 1923. He is commemorated by the Masson Theatre and Masson Road at the University of Melbourne; a mountain range and island in Antarctica; a portrait painting by William McInnes in the foyer of the School of Chemistry; the Masson lectureship from the Australian National Research Council; and the Masson memorial scholarship from the Royal Australian Chemical Institute.Wooden containers (formers)

Shelf One – North End of Isolation Ward  1 x slipper enamel bedpan  1 x enamel pan with spout  1 x stainless steel bedpan  1 x stainless steel urinal  2 x ceramic urinals  1 x ceramic bowl Shelf Two – North end of Isolation Ward  1 x small enamel kidney dish  2 x slipper ceramic bedpans  1 x enamel wash-bowl & jug Shelf Three – North end of Isolation Ward  1 X dry Steriliser Shelf Four – North end of Isolation Ward  1 X steam Steriliser Shelf One – South end of Isolation Ward  1 x nurse’s dictionary  Domestic Medical Practice Book  Doctor and Specialist Book  Aids to Gynaecological Nursing Book  Foundations of Anatomy & Physiology Book  2 x thermometers  1 x stainless steel swab bowl  1 x ophthalmoscope  1 x stainless bowl & bandages  1 x scissors/ tweezers kit  1 x large operating scissors & 1 x operating tweezers  1 x camode pot  1 x sigmoidoscope  3 x plessors Shelf Two – South end of Isolation Ward  1 x ceramic jug  Kaarimba Ladies Auxiliary History of Num. Dist. Health  Nursing Certificates & Notebooks – Winifred Smith Shelf Three – South end of Isolation Ward  Nursing Certificates & Notebooks – Winifred Smith Shelf Four – South end of Isolation Ward  1 x white enamel bucket  1 x enamel bowl Glass Cabinet:  Premature Babies Book  Handbook of Paediatrics  Various health brochures  1 x enamel potty, dry liners, nappy pins  1 x infant welfare leather case  2 x breast pump  2 x dippers Medical Items placed around the room  1 x kidney dish with syringes & bandage  1 x stethoscope  1 x catheters  1 x oxygen tubing  1 x hospital bed (pre-dates 1950’s eg from local private hospital)  1 x operating table and 1 x theatre stool (original Numurkah Hospital 1950’s)  1 x heart table  1 x dental chair, mouthwash dish & stand  3 x wooden crutches  1 x early dentist chair  1 x Infant Welfare Centre sign hospital, medical equipment

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, coffee, counter,

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, coffee, counter, milkshakes, icecream

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, coffee, counter, milkshakes, icecream, jack conder

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, joyce conder, sweets, smokes, coffee, counter, milkshakes, icecream

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model. ballarat, shop, candy, milk bar, sturt st, conder's, internal

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, internal, peters

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sennitts, icecream

Four photographs from a Supplement dated Thursday, November 14, 1901. Top photo is a picture of the Victoria Quartz poppet legs, buildings and a large chimney. The second photo is a puddling machine. In the photo is a circular area with water in it and an island in the centre with a log across it. A horse is harnessed to one end of the log. There is a man behind the horse and a dray in the background. The third photo is a whip. It is a pole held at an angle by two smaller poles. At the top is a wheel. There is a rope over the wheel with a bucket on the end. There are two men to the right of the whip. The bottom picture is a man dollying. He has a half barrel and he is working the water with a short pole with a handle on each side. The barrel has a drainage pipe in the bottom. There is also a dish, two buckets and a shovel around the barrel. There are two photocopies of the page. One didn't get all the fourth picture copied.photo, victoria quartz, victoria quartz, photographs of mining, puddling machine, whip, dollying

A stand or support for utensils before or on the fire. Usually made of wrought iron, the most common variety, from the 17th century, stands on three legs and has a circular plate with perforated decoration, often in the form of a date. Another early type, short-legged, stood in the fire to support a cast-iron pot. Later, in the second half of the 18th century, trivets designed to be hung from fire bars were made. These were of two types: an oblong, standing trivet with a handle at one end and projections to fit over the fire bars at the other, and a plate that could be attached to the fire bar. Some of the latter were hung inside the grate supporting a vessel over the fire. Large quantities of cast-brass fender trivets were manufactured at Birmingham, in England, in the last quarter of the 18th century; these were suspended from the top rails of the fender as muffin and kettle stands. Four-legged trivets that stood under the spit holding the dripping pan were made in the 18th and 19th centuries. The cat, an entirely different type of plate stand that was made in the 18th century, consisted of six spokes, three at the top and three at the bottom; it could be used either way up. The term trivet is also used in reference to a metal stand with short feet, used on a table to support a hot dish. https://www.britannica.com/topic/trivet Trivets have been used since the invention of iron and are essential for placing hot items on surfaces.Metal stand for hot items, black painted metal. Heart-shaped with three supports. Now quite rusty.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, wrought iron, trivet

A barometer is an instrument used for measuring atmosphere pressure thus determining weather changes.The first apparatus generally accepted as a barometer was that set up in Florence in 1644 by Evangelista Torricelli (1608–1647), a mathematician and physicist. Torricelli filled a glass tube with mercury, sealed it at one end, and inverted it with its open end in a dish of mercury. The level always fell a short way down the tube, then settled at a height of about thirty inches. He concluded correctly that the mercury column was sustained by the weight of the air pressing on the open surface of mercury, and further experiments convinced him that the space above the mercury in the tube was a vacuum. He noted that the level rose and fell with changing temperature, but he was unable to use his apparatus to measure variations in the weight of the atmosphere because he had not foreseen that temperature would affect the level of the mercury. News of this experiment circulated quickly among European scientists, who hastened to replicate the experiment. Torricelli's conclusions were not universally accepted because some disputed whether the air had weight, while both Aristotle and the Catholic Church denied the possibility of a vacuum. In France, the philosopher René Descartes (1596–1650) seems to have been the first person, probably in 1647, to attach a graduated scale to the tube so that he could record any changes attributable to the weather. At around this time Duke Ferdinand II of Tuscany organized the first short-lived meteorological network among scientists in other Italian cities, gathering observations of pressure, temperature, humidity, wind direction, and state of the sky.Theis barometer is an example of a household item from the early 20th century, used to determine the day's weather. The barometer is significant as an aid to human social, material and scientific development.Barometer, round, brass housing inset into carved wooden casing (lacquer mostly worn off). Decorative lettering for weather conditions "Stormy, Rain, Change, Fair, Very Dry". Workings are visible through opening in centre of dial. Indicator needle and another adjustable needle . Hook screwed into back of case.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, barometer, scientific instrument, weather forcasting instrument, weather gauge

The teaspoon is a European invention. Small spoons were common in Europe since at least the 13th century; the special spoons were introduced almost simultaneously with tea and coffee. (Pettigrew points to its use in the mid-17th century.) Originally the teaspoons were exotic items, precious and small, resembling the demitasse spoons of later times. Also used for coffee, these spoons were usually made of gilt silver, and were available with a variety of handle shapes: plain, twisted, or decorated with knobs, also known as knops, hence the knop-top name for such spoons. Widespread use and the modern size dates back to the Georgian era. The teaspoon is first mentioned in an advertisement in a 1686 edition of the London Gazette. Teaspoons, probably of English origin, are present in the 1700 Dutch painting by Nicholas Verkolje, "A Tea Party". An 1825 cartoon makes fun of a Frenchman unfamiliar with the British etiquette. The guest did not place his spoon into the cup and is thus being offered his thirteenth cup of tea! A special dish for resting the teaspoons, a "spoon boat", was a part of the tea set in the 18th century. At that time, the spoons played an important role in tea drinking etiquette: a spoon laid "across" the teacup indicated that the guest did not need any more tea, otherwise, the hostess was obligated to offer a fresh cup of tea, and it was considered impolite to refuse the offering. Pettigrew reports that sometimes the spoons were numbered to make it easier to match the cups with the guests after a refill. https://en.wikipedia.org/wiki/Teaspoon#:~:text=Teaspoon%20is%20a%20European%20invention,the%20mid%2D17th%20century).A history of the teaspoon.Metal teaspoon, badly corrodedNoneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Although these scales cannot be identified against a historical period of Australian development they are therefore placed in a time frame when commercial markings from manufacurers were not important enough to have domestic kitchen items labeled. These cast iron scales were made for domestic and possibly rural areas and not for cities where demand for known branded utensils was more an issue. These scales are very "basic" and not to the level of weighing detail that commercial scales had to be at. These scales do not show any visible markers for accurate measurement. The "near enough is good enough" principle can be related to these scales.These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff before the televising of "cooking" shows (1960s onward). The meals for which quantity measurements are required for domestic cooking is not exact however the use of cup measurements for large dishes is tedious and these scales offer the capacity for a larger mixture and an easier method for the "cook". As the need for accurate measurements of ingrediants for rural domestic meals has in the past been not been critical the requirement of accuracy that these scales do not provide is of no consequence. Domestic kitchens in the Kiewa Valley and the type of meals produced would not have required the accuracy of ingrediants that "modern " international cuisines of the later 1900's require. These kitchen scale were used whenrecipes had the terms "pinch, dollop, squidge and smidgen" were about as accurate as most recipes needed to be.Black cast iron, medium weighing scales, with a two arm cradle. On one side of the cradle is a two half circle holding frame for the retention of the metal container scoop. This light weight steel scoop/dish allows for the weighing of loose grain or similar type material to be contained and held in place for establish its saleable contents. On the other side of the weighing cradle is a flat circular platform to hold various metal disc. All the disks used on this platform have their weight stamped on them. When the produced filled in the scoop balances with the metal weight on the opposite end of the balance match (visual horizontal appraisal) the appropriate quantity required is obtained. This scale does not have any visual markings on the arms to identify a true balance. It is therefore reasonable to assume that these scales were for domestic use only and not for commercial transactions. There are two weights that are useable with these scales, one is stamped "1 lB"(pound) and one stamped "1" and both are made as a solid round piece of cast metal.The smaller disc has a "1 lb" moulded and pressed form within a marked inner circle and a mouled ridge outer circle enclosure. The other weight is slightly larger and has a moulded "1" located on the top within a raised circular edge.domestic kitchen scales, weighing scales, metal scales

Transcription of plaque: Not Just a Pretty Place acknowledges the cultural significance of this site for residnets of the Nillumbik Shire and for the Wurundjeri community. Historically the confluence of rivers have particular importance as these were sites where rituals and ceremonies took place. The carved bluestone form presents an oversize river pebble that echoes the spirit of the water and draws attention to this location as a meeting place and landmark. The oval shape of a coolamun (Wurundjeri dish or basket) is referenced in the sculpture as a reminder of the indigenous heritage and as a gesture to reconciliation Danko describes the work as a contemporary message stick or sign, that can be read as a merker of time, nature and human existance. 2000 Nillumbik Art in Public Places Award. Heritage Excursion - Saturday 1st July - Eltham Lower Park - Walk and Talk Eltham Lower Park has played an important part in the history of our area since the early days of European settlement when it was used by local residents as an informal racecourse. Prior to that its location at the junction of the Diamond Creek and the Yarra River made it an important meeting place for the Wurundjeri people. The park combines formal elements and sporting facilities with remnant bushland that is of environmental significance. It is home to sporting and horse riding clubs, popular play spaces and the Diamond Valley Miniature Railway, which attracts large numbers of visitors. The park will be the venue for our July excursion which will comprise a walk of about 3.5 km around the park and adjacent areas. Along the way we will discuss the history and natural history of the area. The path along the creek and the river provides a pleasant and scenic walk. This walk on Saturday 1st July is about 3.5 km in length and will take 2 to 2.5 hours. It will start at 2pm at the Main Road car park at the front of the park. (Melway ref 21 H 10). From Newsletter No., 234, June 2017 Born Digitalelection day, heritage excursion, activities, eltham district historical society, eltham lower park, not just a pretty place, public art, plaque

Sets of envelopes with preprinted and loose tickets for the various functions of the AETA's 50th anniversary convention. October 1993. .1 - brown envelope containing 21 tickets (39 to 59) in the form of a MMTB 3d ticket. Used for the 50th anniversary dinner. .2 - ditto, 12 tickets (47 to 58) in the form of Sydney pre 1950 ticket. Used for the Morning tram tour. .3 - ditto, 12 tickets (42 to 53) in the form of a Brisbane pre 1950 ticket. Used for the afternoon tram tour. .4 - ditto, 20 tickets (31 to 50) in form of a pre 1950 Adelaide ticket, used for the Restaurant tram tour. .5 - ditto, 10 tickets, same number, black and gold for the celebration of the first meeting on Sunday 3/10/1943. .6 - 10 loose tickets - no number for the Restaurant tram tour 15/4/1993. Has a waiter carrying a covered dish on the rear. Printed on off white paper. .7 - 10 loose tickets - no number for welcome and cocktail party - 8/4/1993 - Austransit. Printed on grey paper with a cocktail glass drawing on the rear.trams, tramways, aeta, 50th anniversary, tickets

This horse trough is the only survivor of the two troughs originally installed in Raglan Parade, Warrnambool, in 1932. It was later moved to the Pony Club at Albert Part, near the north corner of Coulstock and Craig Streets. Over the time there its purpose was changed from a horse watering trough to a colourful garden bed of agapanthus plants. By February 2013 the horse trough had been transferred to Flagstaff Hill for display in the Maritime Village’s grounds. This trough is one of hundreds provided by the Annis and George Bills Estate Trust since 1927 for the welfare of working horses and dogs. The original concrete cap over the small compartment is still retained. There are also markings on the right side of the trough where it probably had a birdbath, tap or a dish for the horseman’s dog, similar to other troughs donated elsewhere by the Trust. Less than half of the troughs produced for the Annis and George Bills Trust still survive. In 2017 Felicity Watson, National Trust Victoria’s advocacy manager, said that the troughs were treasures and becoming rare, with more than a dozen across Victoria now being heritage protected. ABOUT ANNIS AND GEORGE BILLS The 1927 Will of George Bills included setting up the Annis and George Bills Estate Trust, which provided for hundreds of horse troughs to be supplied and installed throughout Australia, Britain, USA and other parts of the world for the welfare of horses. Town and city councils could apply to the Trustees for a horse trough for their communities. George “Joe” Bills was born in Brighton, England, in 1859. The family migrated first to New Zealand then to Australia in 1873, settling in the Echuca-Moama district. George moved to Brisbane in 1882 where he met Annis Swann, formerly from Sheffield. Both were animal lovers. George and Annis married 1885 and moved to Sydney to join George’s brother Henry in his mattress wire weaving business, later known as the Bills Brothers. They patented their own machine in 1893 and the business became very profitable. George was able to donate to charities that supported his passion to improve animal welfare. He and Annis joined the Victorian Society for the Protection of Animals and in 1924 George received a Life Membership with the RSPCA. George retired in 1908. The couple moved to Hawthorn, Victoria, in 1910, where they donated troughs for the work horses of Melbourne. During a visit to England Annis passed away. In 1927 George moved from Hawthorn to Camberwell, where he passed away at the end of that year. George had requested in his Will that a trust fund be set up from his estate "…construct and erect and pay for horse troughs wherever they may be of the opinion that such horse troughs are desirable for the relief of horses and other dumb animals either in Australasia, in the British Islands or in any other part of the world subject to the consent of the proper authorities being obtained." The troughs were to bear a plaque inscribed “Donated by Annis and George Bills, Australia”. In 1927 the cost to make a trough was about £13 (which converts to about $1079 in 2020 ), plus transport and installation costs. Most of the troughs were installed between 1930 and 1939 in Victoria and New South Wales. It is estimated that over that time around 500-700 Bills Horse Troughs were installed in Australia and another 50 overseas. Most of the troughs made in Victoria had three moulded front panels like this trough, and no panels moulded on the rear, whereas troughs made in NSW had four panels on the front and five on the back. Victorian troughs were made by a Bills’ relative, J H Phillips. Later, other manufactures for the Trust’s troughs included Rocla Concrete Pipes Ltd, in Auburn Road, Hawthorn, Victoria, who produced to the same original design. No further troughs produced after the end of World War II. A memorial to Annis and George Bills was first erected in Hawthorn in 1929. It included a drinking fountain and a dog dish. Its current location is unknown. In 1964 the George Bills RSPCA Resource Centre opened in Burwood East. This Bills horse trough is nationally significant as one of the surviving examples of the standard Bills memorial horse troughs that still has its compartment cap and evidence of it once having had attached fittings, possibly for a birdbath or dog dish. This trough has State historical significance for being produced in the early 1930s by a business in Hawthorn, Victoria. This example of a Bills horse trough is significant for being in comparatively good condition. The trough is locally significant for being the sole survivor of the two Bills horse troughs installed in the City of Warrnambool in 1932, originally installed on Raglan Parade and continued to be used in the community at the Pony Club, then finally transferred to its current location at Flagstaff Hill by early 2013. It is culturally significant as it represents the community’s dependence on horses for travel and transportation previous to motorised vehicles. It is morally significant as a generous gift from a couple concerned with the welfare of animals.Horse trough; a long narrow rectangular container used for storing water. Trough is made from pre-cast concrete with one large open compartment and a small covered compartment. The base of the small compartment is raised slightly above the base of the trough and is covered by a removable concrete cap. The design of the front of the trough includes three panels moulded into it that align with the shape of the back pediment (panel). The pediment is shaped with side arcs that step up to a wide centre arc. A rectangular concrete plaque is cast into the centre of the pediment and is engraved with the names of the original donors, Annis and George Bills. The trough was made in Hawthorn, Victoria, by J H Phillips circa 1932. “DONATED BY / ANNIS & GEORGE BILLS / AUSTRALIA”flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, annis and george bills, bills trust, j h phillips, rocla concrete pipes ltd, hawthorn, water trough, watering trough, horse trough, animal welfare, bills horse trough

For most people, a cloche—the dome-shaped covering for a dish that’s removed before serving—is only ever encountered on-screen, likely in the hands of a butler in an English period drama. Not only does the word itself sound haughty (it comes from the French word for bell), it is a fundamentally theatrical object, existing to conceal and reveal food—or on occasion, a severed head. Why, if you’re not an old-timey aristocrat or movie villain, would you have use for a cloche? The answer is bugs. If you’ve ever had the pleasure of eating outside, you’re probably aware that bugs exist, and they often want some of what you’re having. Particularly during the summer and warm weather entices people into alfresco dining, the presence of bugs can be a nuisance for which there’s rarely an elegant solution. Did somebody say elegant? Let’s bring in the cloche. Specifically, let’s talk about a mesh cloche, which is different from the glinting silver semi-sphere discussed earlier. Dome-shaped but made of stiff wire mesh or cloth, this cloche is far from frivolous and is an excellent tool for any outside dining plans. First and foremost, it can keep insects out of your food, saving you from sitting and swatting your hand over the salad to keep flies away. Especially if you’re setting up a large buffet spread of dishes for a family-style meal outdoors, using mesh coverings takes a little bit of the pressure off when it comes to timing: just put the food out there, cloche it, and finish bringing everything else to the table. Also, there’s no harm in keeping them on during the meal, as it’s easy to pick up the lid, serve yourself more food, then plop it back down, in comparison with wrap, foil, or cloth, which can blow away in the wind, fall into the food, or require two hands for proper recovering. https://www.epicurious.com/expert-advice/covering-your-food-with-a-cloche-is-dramatic-and-useful-articleThe cloche or food cover was, and still is, the perfect way to prevent insects and other small vermin from interfering with and compromising the condition of food, both inside and outdoors.Metal oval food cover with decorative pressed tin lid and perforated holes around the side. Metal handle on top. Painted pink on top and green on the side.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cloche, food, cover

The RDNS Sister is visiting the gentleman in his home and has dressed the wounds on his toe. The dressings applied have been ordered by a Doctor. Under her gown, the Sister is wearing her RDNS winter uniform of a blue/grey skivvie under a tunic style frock made of blue/grey herringbone winter materialFrom its inception in 1885 the Trained nurses (Nurses) of the then named Melbourne District Nursing Society (MDNS), later named Royal District Nursing Service (RDNS) gave high quality nursing care to patients in their own homes. They nursed patients referred by Hospitals and General Practitioners giving treatments, such as injections, wound care. When sterilized dressing trays were used for the first visit, and if applicable, the Sister demonstrated how to sterilize a 'home set up', using the washed forceps from the tray and using a clean cup and plate, making sure there were no chips or cracks, which were to be used to hold lotion and dressings at the time of future visits. They were given written instructions in how to sterilize this equipment in a saucepan on the stove prior to the next RDNS visit. Patients bought their own dressings, if not supplied by a hospital, and the attending Sister demonstrated how to sterilize these in the oven, using a casserole dish as a receptacle. Clear written instructions were left with the patient.Black and white photograph showing a Sister from the Royal District Nursing Service (RDNS), giving specific care to the feet of a gentleman. The RDNS Sister has shoulder length dark hair and is wearing a white gown over her RDNS uniform. The gentleman has balding dark hair and is wearing a dark dressing gown over his pyjamas. He is seated in a recliner chair in his lounge room and has his legs extended with his feet resting on the recliner foot. He has a slipper on his right foot and nothing on his left foot. The Sister is sitting on a stool to the right of him him with equipment, a cup, saucer and forceps and a casserole dish containing dressings, on a tray in front of her on a small square wood and cane stool. She has her right hand on the gentleman's left foot and pieces of dressing material can be seen around three of his toes. There is a patterned rug, under the recliner chair, sitting on top of the carpet. To the left of the chair part of a brick fireplace can be seen. Two windows with open short patterned curtains can be seen in the background. In the right foreground, part of a white and floral tablecloth can be seen hanging over a low table.Photographer stamp. Quote No. DN 86royal district nursing service, rdns patient care, rdns wound care

In 1930 the Society were pioneers in opening an Ante-Natal Clinic at the Melbourne District Nursing Society (MDNS) After-Care Home, setting a high standard with equipment, keeping records and providing leaflets with instructions in how to keep healthy during pregnancy, what complications to look for, and what to do when labour commenced. This image was taken in the Ante-Natal Clinic and shows some of the equipment used at that time and the uniforms worn by Trained nurses (Sisters) in the 1930s. Melbourne District Nursing Society (MDNS) was founded in 1885 and only nurses who had trained in a Hospital Training School and were fully qualified were employed by the Society. It commenced with one Trained nurse (Nurse), and another employed six months later; both walking amid the slums of inner Melbourne administering nursing care to the sick poor. The Society decided to commence a Midwifery Service and Nurse Fowler, who had previously worked for the Society, was re-employed as their first Trained Midwife. She began home births in August 1893 giving some Ante Natal care, taking midwifery bundles and providing clothes for the babe and mother as needed. Following birth, she gave Post-natal care to the mother and babe twice a day for three days and then daily for a week, and longer if required. She resigned after twelve months and Nurse Wilkie was appointed to the position. As well as walking, the Nurses used Public transport in the limited areas it ran, though a taxi was used by the Nurses and Midwife in emergencies and at night. As the Society expanded it rented premises until it was able to purchase it's own Nurses Home at 39 Victoria Parade, Collingwood in 1914. The Society were pioneers in recognizing the need for premises where patients too ill to be in their own home, but not ill enough to go to hospital, was needed. Land was procured next to No. 39, and the Society built the After-Care Home at 45 Victoria Parade, for these patients, and for patients from Hospitals. It was opened in July 1926 and the name of the Society then became ‘Melbourne District Nursing Society and After-Care Home’ (‘Hospital’ from 1934) The Ante-Natal Clinic at the Melbourne District Nursing Society After-Care Home was opened on the 23rd of September 1930 and MDNS Midwifery patients were encouraged to attend. Prior to the opening of the clinic Ante-natal care was not considered important, but within a short time 100 percent of MDNS Midwifery patients were attending. During 1934 the Women’s Welfare Clinic, including at the time a very controversial Family Planning Clinic, the first of its kind in Australia, was opened to support women at risk following multiple and difficult pregnancies. The Clinic gave advice on birth-control and was attended by their own patients at first, but then accepted patients from Melbourne public hospitals until their own clinics were opened.Digital image showing a Doctor and three Melbourne District Nursing Society (MDNS) Sisters attending a patient in the Ante-Natal Clinic at the After Care Hospital. In the forefront is a set of scales standing on the floor, behind which is the lady lying on a wooden framed bed with the base slightly raised at the top end supporting a white pillow and the lady's head. The lady has short dark hair and her frock can be seen to her waist; the rest of her body is covered by a white sheet and dark coloured blanket. Behind her and to the right of the image, are two Sisters wearing dark coloured long sleeved uniforms which have a belt and white collar; they are both wearing white veils over their short dart hair. To their left is a Doctor who has short dart wavy hair and is looking down at the lady. He is wearing a long white gown and has a stethoscope in his ears with the other end held in his right hand. To his left is another Sister who is wearing a white veil over her dark curled hair, and is wearing a long white gown. In the rear between the Doctor and Sister a hand basin can be seen. On the far left of the picture a trolley with two cloth covered shelves can be seen; a basin and squat bottle sits on the top shelf and kidney dish on the lower one. Behind this, part of a window can be seen.after- care hospital, 45 victoria parade collingwood, melbourne district nursing society (1885-1957), ante-natal clinic, after-care home, mdns midwifery, rdns, royal district nursing service

Catholic Chaplains Communion kit carried by Rev JJ Tresidder. Rev Tresidder served during the second world war as an Army Chaplian.Catholic Chaplians Communition kit, carried by WW2 chaplain VX117292 John Joseph Tressider. This is an example of the style of equipment, soldiers would have been offered communion from.Communion kit, consisting of 10 items. 1. A white linen Corporal with small red cross embroidered in its centre. This item was used during Mass/ communion/ Lords Supper to collect any host if it were to be dropped, especially after concecration. 2. Pyx. This is a flat circular dish with a hinged lid. On the side of the container is a small silver ball with a hole drilled through it to allow a string to be placed through and the Pyx to be worn around the priests neck. The Pyx is made of silver, and has a cross engraved on the lid. on the reverse " Rev. J.J.Tressider Catholic Chaplain" is enscribed. This item holds individual hosts ( bread) Following Concecration hosts are to be consumed or worn by the Priest and later to be distrubted as reserved sacrement. 3.Paten, a small silver dish, slightly bowing in the centre. There are no engraving on this item except for the makers stamps on the reverse. "T.G. Aunt & Co." " STG. Silver" Use for holding the Priests Host (Bread) representing the body of Christ, broken for all. 4. Chalice. Silver cup with flaired base.The inseide of the cup has a gold coloured appearence. On the base is a small raised silver cruisifix affixed by a screw. The Chalice was used asa a cup for holding water and wine, drunk from by all as a common cup, beginning and ending with the Priest. 5&6. Two silver Cruets. Each crust is a small silver jug with sloping sides with a small pinched lip for pouring. There are no handles and each cruet has the words " Catholic Chaplain" enscribed on its side. One of the cruets is used for adding a small amount of water to the chalice, representing Christs humanity, the outher is used to add a small amount of wine, representing the blood of Christ and divinity. 7. Lavabo Bowl. a small silver bowl with raised sides. The bowl has " Catholic Chaplain" inscribed in the base of the disg. The Lavabo bowl is used to wash the Priests hands prior to celebrating the Mass. 8. Ewer. A small silver water jug with a curled handle. The Ewer has 3 bands engraved arounf its middle and inside has a goldish tint. On its base is stamped "Albion Pla" "EPNS A" The Ewer is used to wash the priests hands prior to Mass. 9. Oil for the infirm- A small sliver canister that can be screwed to two similat canasters. The base has an internal screw thread to allow this to happen. The lid can be screwed on/ off and has an ornate cross enscribed on its top. The side of the canaster has a letter "I" incribed on it filling most of the canasters side. The canaster is believed to still contain the oil. The oil of the infirm is used outside of the mass in a service to administer the sacrement of the anointing of the sick. 10, Leather Oil Carry case, small, chocolate brown tubular carrying case with two snaps for closure on the side. the case has cardboard stiffening and a small amount of cottonwool to soak up any spilt oil. Case is used to carry upto three oil canasters. listed in descriptioncatholic church, 5/6rvr, chaplains kit