Invoices to Bendigo Historical Society when in Dudley House; A.R. Ham Hardware Merchant, 21/09/1973; Favaloro's Pastry Cooks Caterers, 24/11/1973; Kerr's Home of Sport & Cycles, 08/11/1973; Bartram & Bartram Furniture Removalists, 25/09/1974

The Captain Cook Bicentenary celebrations saw students from Orbost High School hiking around Cape Everard during the re-naming to Point Hicks.This item is associated with Orbost High School and the historynof education in Orbost. It is also associated with the Captain Cook Bicentenary, a significant event in Australia's history. A large black / white photograph of a group of students from Orbost High School on a hike at Point Hicks.They are carrying backpacks along a trail and the Point Hicks lighthouse can be seen in the background.education-orbost point-hicks captain-cook-bicentenary

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A small vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a white enamel coated funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'Loveload London 1'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'2 UNIVERSAL' is stamped on the front of the mincer. Stamped on the front side of the handle - ' L. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 12 1897. PAT.MAY 15.1909. 4.18. 1899. D.R.ENG 10'...... and several other numbers which are hard to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.'Beatrice' brand vintage cast iron mincer with a red wooden handle with two attachments. It can be screwed to a table or bench, secured tightly by a two pronged claw. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is slightly shaped near the main body of the mincer.'No. 318' 'Beatrice'meat mincers, domestic objects, kitchen equipment, cooking equipment

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a brown wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'No 3 Scandia'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

Picnics at Heidelberg Golf Club - The cooks: Merle Johnston, Shirley Heron, Dorothy Garrett, Margaret Hofer, Faye Lamb, Peg Healey, Judith Smyth.Colour photograph and captionheidelberg golf club, picnics

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.British Made National. 25domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved. There are three mincing attachments tied with string.'UNIVERSAL' is stamped on the top of the mincer. Stamped on the front side of the handle - ' L.P. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 10.2.1897. PATENT.MAY 15.1900. 4.18. 1890...... and several other numbers which are difficult to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

These domestic kitchen bags were donated to the National Wool Museum by Lila Gore. Lila donated Children’s Clothing (RGE 8324) to the museum in 2022 and at her time of donating, inquired as to whether the museum would also be interested in these bags she had been collecting. Lila said there was no reason as to why she was saving the bags, other than she liked the art works and thought they were too good to end up in landfill. She had thought perhaps she would make something out of the bags, or perhaps give the bags to a friend to make something. When Lila was donating the Children’s Clothing to the museum, she thought that the National Wool Museum would be the perfect home for the bags. Domestic kitchen bags such as these date from the late 19th century through the mid-20th century. They were used at home, usually by women, containing household items which would not spoil, such as flour, sugar, animal feed, seeds, and other commodities. In modern times a trip to the supermarket is a daily chore, in the past however, these trips happened far less often, with big sacks such as these a large reason why. In the rural US and Canada, Feed sack dresses and Flour sack dresses, were an iconic part of rural life from the 1920s through the Great Depression, World War II, and post-World War II years. Australia also reused these sacks, typically for making wagga style blankets, but re-use for clothing was not unusual.Calico bag with yellow and blue graphic text on front.Front: COOK-WELL \ SELF- \ RAISING \ FLOUR \ PREPARED WITH \ PHOSHATE AERATOR \ HENRY BERRY & Co (A/S??Ltd) \ 568 580 COLLINS STREET \ MELBOURNE \ NET 7 LBSwagga, flour, oats, bag, calico, lila, gore, depression, war, kitchen

Modern iron cooking ‘ranges’ were being introduced from the late 18th century, however a vast number of people cooked in open fireplaces, well into the 1800s. Generally they were fitted with iron rods suspended above the fire or ‘cranes’ that could be swung in and out for easier and safer access to the pots that hung from them. These cooking systems may seem rudimentary, but a skilled cook knew how to manage pots, pans, cauldrons and pokers and expose them to the right type of heat by positioning them in various parts of the fireplace. They were also very versatile, enabling multiple cooking techniques – boiling, stewing, frying, roasting, toasting – all at the same time, using different types of vessels and utensils. https://blogs.sydneylivingmuseums.com.au/cook/hearth-fire-cookery/This type of item was used extensively over the centuries over open fires. It is still used in camping.Metal cooking pot with handle designed to hang the pot over an open fire.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, kitchenware, cooking, open hearth cookery

This photograph was published in Church and Nation, May 8 1985. It shows Jack Sherwill (centre) at work during the last camp he cooked for - Easter 1984. Others with him from left, Wayne Minge (Dandenong), Judy Cakebread (Benalla), Terry Ellis (Benalla) and Lionel Moore (Springhurst). Mr Sherwill became chief cook at the first Wandiligong Easter Camp in 1958. The Jack Sherwill Log Cabin was officially named on April 7 1985.Colour photograph of a group of 5 people eating sausages in bread at Wandiligong Easter Camp 1984camp wandiligong, easter camp, jack sherwill, wayne minge, judy cakebread, terry ellis, lionel moore

Anne-Marie Primmer is a legal worker, prize-winning cook, dog trainer and volunteer at Diamond Valley Community Information. Rosie Bray relates her story.2 pages text and two colour photographs.primmer family, anne-marie primmer

Cambrai Day is celebrated annually by Armoured Corps regiments of the British Commonwealth. It marks the anniversary of the Battle of Cambrai in November 1917 when a force of more than 400 British Mark IV Tanks broke the defences of the German Hindenburg Line, It was the first large-scale, effective use of tanks in warfare. Cambrai turned from a battle of great success to failure, but it heralded a new type of warfare and changed the nature of the battlefield forever.The gathering at Buna Barracks Albury, Beersheba Barracks Wangaratta, Bapaume Barracks Benalla and Salamaua Barracks Cobram on 30 November 1986 was the inaugural meeting of the 8th/13th Victorian Mounted Rifles Regimental Association.Colour photograph of group in mess building at Buna Barracks Albury on Cambrai Day 30 November 1986. From left : seated Corporal Cook Bruce Bullock, majors Robert Morrison, Ian Docking and Max Oates. All were former members of 8/13 Victorian Mounted Rifles.

Newspaper articles (2) 'Colac Herald' 3rd and 6th October 1969, describing a dedication of carpet and communion cushions by Nan Saunders in honour of her deceased husband, George Cook Saunders. Article (a): 'Carpet, Cushions to be dedicated' 'Mr Saunders, a descendant of explorer Captain James Cook, was a prominent Colac citizen until his death 18 months ago' The dedication to be performed at the Colac Wesley Church. Article (b) 'His Life was a life worth living', minister's tribute to late Mr. G.C. Saunders. George Saunders lived in 'Tintin Glen', Panton Street Golden Square, before he relocated to Colac. See plans of 'Tintin Glen', designed by William Beebe, in BHS Collection.

Other number 03640.1Colour photograph of Football Club Senior Premiership team, Back Row: Terry Carstairs (trainer) Tim Hach, Matthew Zagami, Jason Barling (coach), Heydon Bedcomb (captain) Scott Chapman, Rohan Best (assist coach), Gary Fox, Stephen Harrison Centre Row: Chris McKenzie(trainer), Wayne Paggardo (president) Ashley Rowlands, Chris Hatfield, Murray Webb, Jason Carstairs, Mareeo Fry, Greg Dear, Ray Reggardo (trainer), David Allen, (selector chairman) Lou Battista (assist coach) Front Row: Tom Cook )property Steward), Brad Cook, Anthony Bruce, Damien Cooper, Chris Andy, Hyden Fox (mascot), Lakes Entrance Victoria clubs, football

Biographical Sheet - re Basil Watson, Typed A3 sheet with brief biography of Basil Watson - b. 12/10/1894, Bendigo; d. Point Cook, near Laverton 28/3/1917. Grandson of Bendigo mining investor, J B Watson. Source: Eustis, H N (1967)Eustis H.N.person, individual, basil watson

Heatherlie Quarry Historical Society Members enjoying lunch.Colour Photograph of Stawell Historical Society's Visit to Heatherlie Quarry 1997. At Lunch A Group of Seated people. Left to Right John Van Leeuwen, Clive Cawthorn, Lorna Harris, Bill Cook, Carmel Loats, Marie Van Leeuwen, Jean Perry, Thea Tucker, Wal Perry, Eddie Harris.stawell grampians industry

Geoffrey Ronald COOK Certificate of Discharge; Photograph of himself in uniform; a set of 4 WW2 Medals; 1 x only colour patch; I x Chevron blue years of service; 1x set of gold Chevrons; 2x New Guinea coins (with hole in centre); Pencil drawing of Map - Msecond world war (ww2), 1939 - 1945, collectables, ballarat rsl, ballarat

Yields information about Sturt St between Grenville St and Lydiard St and the south side of the street.Digital image, black and white, of No. 13 climbing the hill between Grenville St and Lydiard St, past the City Loop with Cooks Private Hotel in the background. Photo taken by Peter Bruce 1970's and 1971, prior to the closure of the Ballarat tramway system. Peter's Title of image: "No. 13 up the hill"trams, tramways, sturt st, grenville st, city loop, tram 14

One of a set of display images thought to be produced by the Shire of Eltham c.1979-1987 The woman on the left is Pam Deylen (nee Stephens), the tutor of the group (a very accomplished cook)Illustrative of services provided by former Shire of ElthamColour photograph 20 x 29 cm mounted on green-painted chipboard 28 x 35.5 cm (string on back for hanging)Title printed on label adhered to board below photograph (replaced June 2017)living and learning centre, panton hill, cooking class

Black and white photo, No 2 tram passing Ironbark Mine on Mt. Korong Road, (now Eaglehawk Road ) Long Gully. Tram has two signs on side - ''You'll cook better electrically' and 'Wedding Album Photography, Leo A. Hughes, Eaglehawk'.Written on back in blue pen - 4'' wide, 85#.'4" wide, 85#'basil miller, long gully, ironbark gold mine, bendigo tramways

Fully automatic oven cooking: prepared by the Home Service Section of the State Electricity Commission of Victoria. Includes a variety of recipes that can be cooked together using the automatic function on the oven.1960s.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, electric ovens