Digital image of undated newspaper clipping, probably 1920s-30s, of J. SMITH bread carter for Borer's Bakery and the geese and goats that follow him seeking bread.business and traders - bakers, livestock, j smith, g borer & co

Bone plastic bread and butter plates x 12D D KD/KDA0056 Bexyl 1953plates

Serrated edge bread knife with curved metal handle.Standard U.S.A.domestic items, cutlery

Clauss Cutlery’s long and vivid history started in early 1880’s when John Clauss and his younger brother Henrie established Elyria Shear Works in Elyria, Ohio. At one time the company was the largest manufacturer of scissors and shears in the world and was acquired by Acme United Corporation in 2004. John and Henrie Clauss, of German origin, started Elyria Shear Works from a one-room building in Elyria, Ohio Together with five employees, they began manufacturing scissors, shears, straight razors and serrated kitchen knives In August 1887, the Company moved to Fremont, Ohio to be near an accessible, abundant supply of natural gas which had recently been discovered. 1889, disaster struck as the plant was completely destroyed by fire, In 4 months Clauss built a new plant and was back in full operation and changed the company’s name to Clauss Shear Company. 1919 Clauss Shear merged with Henkel Company, to become Henkel-Clauss Company. Henkel Company was founded in 1906 to manufacture manicure and pedicure files, knives, shears and razors. After World War II, Clauss was unable to compete with European firms producing household scissors and shifted its focus to industrial scissors. In 1967 Clauss was taken over by Alco Standard Corporation who integrated Clauss into its existing structure to manufacture tools for industrial niche markets. Clauss made surgical scissors for eye operations, heavy duty metal cutting shears, poultry shears for gutting chickens and specialty items such as anti-acid, anti-magnetic tweezers for the electronics industry. Clauss had approximately 100 employees and produced about $18 million in annual revenues in the late 1980s, but profits continued to decline. In 2004, Acme United Corporation acquired the Clauss inventory, trademarks and brand names from Alco Industries for approximately $500,000A large Bread Knife with scalloped / serrated edge and looped handle Front : CLAUSS Back : FREEMONT / OHIOcutlery, knives, clauss shear company, ohio, freemont, market gardeners, early settlers, moorabbin, cheltenham,

Round bread board. Middle is raised compared to outer rim.

This ammunition bag was used by Harry Mitchell (son of Lindsay Mitchell) at the Bendigo Rifle Club in 1959, the bag was designed to hold 303 riffle bullets used in target shooting or could hold 7 cartridges for a shotgun. The Gladstone bag was very popular in the 1940/50 era, it fitted on the handlebars of a bicycle and it was used by footballers and sportsmen. A couple bottles of beer would fit comfortably in the bag and was.used to take beer home after the hotels closed at 6pm. These two articles were donated by Lindsay Mitchell to the Numurkah Historical Society. The Sunbeam Mixmaster belonged by Marjory Welch, Nana of Margaret Mitchell and would have been used in late 1930 and during 1940's. It was painted and used by Linda Mitchell, (great great grand daughter) when at universitv in 1987 White Sunbeam Mixmaster was purchased by Margaret Mitchell 1965. lt was her first mixmaster after she was married in 1964 The bread bins. The green and white belonged to Mary Mitchell (Lindsay Mitchell's Mother) The colourful bread bin belonged to Lorna Welch (Margaret Mitchell's Mother) 1 x Ammunition bag, (1950's), 1 x Gladstone bag (1950's), 2 x tin bread bins, 1 x White Coloured Sunbeam Mixmaster (1965) , 1 x Cream-coloured Sunbeam Mixmaster (1940's), 1 x Red Fly-spray can (1950's)mitchell family, gladstone bag, mixmaster, school bag, bread bin, kitchen, ammunition bag, sunbeam, flysprayer

Bendigo Advertiser "The way we were" from 1999. Hot bread: Excelsior Bakery, California Gully, circa 1900. The bakery was established by W.H. Reed in 1890 to supply bread to residents of Eaglehawk and Bendigo. The bread was so popular Mr. Reed extended the bakehouse and opened another store. In 1901 he was employing 17 people.newspaper, bendigo advertiser, the way we were

White porcelain bread and butter plate with gold and dark blue border265 (in gold on back)domestic items, crockery

Gas Company Float, the Ginger Bread House, Parade in Melbourne Date UnknownAgfaevent, entertainment, melbourne parade

Gas Company Float, the Ginger Bread House, Parade in Melbourne Date UnknownAgfaevent, entertainment, melbourne parade

Gas Company Float, the Ginger Bread House, Parade in Melbourne Date UnknownAgfaevent, entertainment, melbourne parade

Gas Company Float, the Ginger Bread House, Parade in Melbourne Date UnknownAgfaevent, entertainment, melbourne parade

Gas Company Float, the Ginger Bread House, Parade in Melbourne Date UnknownAgfaevent, entertainment, melbourne parade

Gas Company Float, the Ginger Bread House, Parade in Melbourne Date UnknownAgfaevent, entertainment, melbourne parade

Account page from V K Hayes & Co, Fancy Bread Baker. Date line ends 192-. Printed in black and grey with red cash lines. On the left of the name is a picture of a high tin loaf of bread.business, printers, cambridge press, cambridge press collection, v k hayes & co, j t hayes

Black and white photo: two Poor Clare sisters in process of making altar bread. One sister standing, holding mould for making circular communion bread, the other feeding the mould into a 'press' like machine, presumably to stamp out the communion bread. Sisters dressed in full robes and veils. The Poor Clare convent is situated in Edwards Road, Kennington, 3555.church, diocese of bendigo, poor clare order

Used by Port Phillip Sea Pilots Association probably when based at Customs house Nelson Place, WilliamstownCream coloured glazed cup, bread and butter plate, soup plate and dinner plateA life buoy with inscription "Port Phillip Sea Pilots" badge surrounding drawing of two masted vessel Made expressly for John Dynon and Sons, Melbourne. Vitrified Globe Pottery Co. Ltd. Shelton, Englandcrockery globe pottery sea pilots port phillip

Kitchen - Date and Location Unknown Cups and Jars and shelves and Bread Jar near stoveFujicolorbuildings, commercial, gas and fuel

Gliders of The Gum Trees Author: David Fleay Publisher: Bread & Cheese Club Date: 1947 Label on spine cover with typed text R.A. 599.2 FLE Front loose endpaper has a sticker from Warrnambool Children's Library warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, warrnambool books and records, warrnambool children’s library, gliders of the gum trees, david fleay

One of a collection of over 400 photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandPhotograph of the aeroplane and the first aerial delivery of bread at Rhylstone Park, Cowes Phillip Island, 1921local history, photography, aeroplane delivering bread, black & white photograph, aeroplanes, aerial bread delivery, john jenner, bryant west

Tin metal rectangular cake/bread tin with a metal ring at one end, pitted and rustedflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

This photograph was published in Church and Nation, May 8 1985. It shows Jack Sherwill (centre) at work during the last camp he cooked for - Easter 1984. Others with him from left, Wayne Minge (Dandenong), Judy Cakebread (Benalla), Terry Ellis (Benalla) and Lionel Moore (Springhurst). Mr Sherwill became chief cook at the first Wandiligong Easter Camp in 1958. The Jack Sherwill Log Cabin was officially named on April 7 1985.Colour photograph of a group of 5 people eating sausages in bread at Wandiligong Easter Camp 1984camp wandiligong, easter camp, jack sherwill, wayne minge, judy cakebread, terry ellis, lionel moore

This photograph was donated by the Bread and Cheese Club, Melbourne but it is not know to what group or institution it was originally given. It is a copy of a well-known photograph of John Feltham Archibald, taken about 1910 when he was obsessed with all things French and was known at the time as Jules Francois Archibald. John Archibald (1856-1919) was born at Kildare near Geelong (so is not a native of the Warrnambool district) but he lived for some time in Warrnambool with his family. He began his working life with the Warrnambool Examiner newspaper and its successor, the Warrnambool Standard before going to Melbourne. In N.S.W. in 1880, he established with John Haynes, the Sydney Bulletin , a journal that became the most influential one of its day, promoting nationalism and fostering Australian writers and poets. He left legacies to establish the Archibald Prize for artists and the Archibald Fountain in Sydney. This photograph of John Archibald is of some interest though it is a widely-known one and is not original. It is kept because John Archibald, a national figure in Australian History of some importance, spent his school years in Warrnambool in the 1860s and 70s where his father was a local policeman. He went to Henry Kemmis’ Warrnambool Grammar School and wrote about his time here in later years, He also commenced his career as a journalist with the Warrnambool Examiner newspaper and later the Warrnambool Standard newspaper before going to Melbourne. This is a black and white photograph of John Archibald, mounted on cardboard. It has been taken out of its original frame and the typed card with the original frame has been removed and attached to the back of the photograph.The typed card reads: ‘J.F.Archibald, A Native of Warrnambool District. Founder of the ‘Bulletin’ School of Australian Literature, Presented by the Bread and Cheese Club, Melbourne’ (note that this contains inaccurate information in that John Archibald was not a native of the Warrnambool district)warrnambool, archibald family, j f archibald, john archibald, john feltham archibald

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation