These saucers are part of a crockery set that belonged to George Rolfe and his family. George Rolfe (1836-1919) was a tea merchant in Melbourne who bought land at the mouth of the Hopkins River in Warrnambool in the 1880s. He had adjoining land and the properties of ‘Shipley’ and ‘Fairy Hill’ and developed ‘Lyndoch’, adding stables, jetty, boat house, windmill and reservoir, chaff and bone sheds and an extensive garden. In 1891 he married Annie Lake and it was his stepdaughter, Florence Lake who built the ‘Lyndoch’ house still standing today. ‘Lyndoch’ today is now the site of an Aged Care Facility. This item is part of the Rolfe Dinnerset as described on Victorian Collections at VC001420 and VC001422.These saucers, part of a crockery set, are kept because they belonged to George Rolfe, a prominent property owner and farmer in Warrnambool in the late 19th century and early 20th century. The items, dating from 1864, have social significance showing the type of crockery used by a more affluent family in the 19th century. These are six circular china saucers with a gold rim and ornamentation in a scallop design in gold and teal around the rim and the outer edges. The base of the saucers has a gold rim. One of the saucers has a chip on the edge and four show significant wearing of the inner gold circle. Some of the outside gold edging also shows wear. The maker’s marks and name are indented on the bottom of the saucers ‘Minton’ lyndoch, warrnambool, rolfe and co., george rolfe, history of warrnambool, florence lake

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tide to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local expertise in dam construction and water management in alpine terrain came from migrants for England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic plate (bread & butter). It is made in England and is of strong and durable ceramic. The bottom of the plate is flat with edges sloping out (to position the bread) and the extended rim is to catch any spillages. The 5mm thickness of the ceramic suggests this plate belongs to a commercial kitchen/eating establishment (mess) and not a domestic dining room. The indent bottom of the plate is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (see KVHS 0128 for its saucer part of a dinner set.The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery

A gift given to Gordon Wheeler, first secretary of RACS. Includes six coffee cups and saucers, milk jug/lid, sugar pot/lid and coffee pot. 18 pieces in totalCoffee set belonging to Gordon Wheeler .Includes six coffee cups and saucers, milk jug/lid, sugar pot/lid and coffee pot. 18 pieces in totalorange and green floral and leaf decorationssecretary, racs, retirement

Used in the Palace Hotel, TorquaySignificant because Hotel no longer exists, it was destroyed by fire. Opened in December 1888, destroyed by fire in the 1950's.Cream coloured ceramic cup with red strip with yellow edges and crest of the Palace Hotel Torquay in black on both cup and saucerCream coloured cup and saucer with red strip outlined in yellow and crest of the Palace Hotel Torquay in black. "Vitrified / Globe / Pottery / Co Ltd / Shelton / England." "Supplied by / John Dynon & Sons / Melbourne" Hallmark designpalace hotel torquay, hotel insignia

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese porcelain food dish, glazed with floral decoration. Handpainted on inside surface. Celadon background with floral design in colours, pink, green, white and brown with gold frosting on leaves.Chinese writing or maker’s stamp on base in orange ink / dye.chinese, gold, floral, goldfields, gios, tableware, glaze, porcelain, dish, buckland, celadon, handpainted

Victorian Railways Saucer Plate - Red & White Supplier to Victorian railways : Loftus Moran, Melbourne: Mr Loftus Henry Moran was well known in the tea trade. Originally employed by Griffiths Bros Ltd, he started his own business, Loftus Moran Pty Ltd, in 1909 In 1913 he purchased the tea business of McIntyre Bros, and later, that of Steele Bros, and absorbed them in his own company. He had a wide business connection among hotels and guest houses for supplying crockery and other supplies. Ref: DEATH OF MR LOFTUS MORAN (1944, May 27). The Argus (Melbourne, Vic. : 1848 - 1957), p. 4. http://nla.gov.au/nla.news-article11809686 1st Advertisement of the Plates in the papers: CHIPPED CROCKERY. Nothing is more objectionable than chipped crockery--besides its use is illegal. DURALINE Plates, manufactured by The Grindley Hotel Ware Co., are tough as raw-hide. This is why they are used by practically every hotel and institution in Australia. Obtainable only from LOFTUS MORAN PTY. LTD., Hotel Supply Specialists, 131 Queen's Bridge Street, Melbourne South Advertising (29 March 1933, ). The Argus (Melbourne, Vic. ), p. 7. http://nla.gov.au/nla.news-article4726734Historic - Victorian Railways - Refreshment Services crockery - plateCeramic Victorian Railways Saucer Plate - Red & White Victorian Railways ( in Red on fount of plate ) "DURALINE" ( in Black on back of plate ) super Vitrified GRINDLEY HotelWare Co England Loftus Moran Pty Ld Melbourne 5 -54 puffing billy, victorian railways, crockery, plate

This cup and saucer set was issued as a souvenir of the opening of the Federal Parliament in Canberra in 1927. The building was opened by Prince Albert, the Duke of York who was accompanied by Elizabeth, the Duchess of York. The Duke of York later became King George VI of England. The colonies in Australia became Federated States in 1901 and from that date to 1927 the Australian Federal Parliament sat in Melbourne. When Canberra became the capital of Australia a Parliament House building was erected at a cost of £600,000 but it is now known as Old Parliament House as the present Parliament House was opened in 1988. This cup and saucer set is of interest as a memento of an important event in Australia’s history – the creation of a capital city and the opening of the first Federal Parliament House. It will be useful for display. This is a white china cup and saucer set. Both the cup and saucer have two gold bands around the rims and are decorated with black ornamentation and the portraits of the Duke and Duchess of York contained within gold oval patterns. There is also black lettering on both objects. The name of the maker is printed on the bottoms of both objects. On both objects: ‘The Federal Parliament opened by H.R.H. The Duke of York at Canberra 1927’ ‘Foley China E.B. & Co. Made in England’ opening of federal parliament 1927, history of warrnambool

Cup & Saucer. Cup with gold outline around design leaves does not match saucerstawell

White cup and saucer with black emblem and text. CH014.1 Cup CH014.2 Saucer CH014.3 Plate"Alma Street Congregational Church St Kilda'

This was used at Dr Kerr's tennis court. Dr James Kerr visited Orbost on Govt vaccinating job and settled in Orbost the next year. He served in Orbost for 40 years travelling everywhere on horseback.Dr James Kerr was Orbost's first doctor.Cup and saucer set. White cup with delicate floral pattern. Large saucer with extra section for biscuit in same floral pattern has cut-out section on saucer/plate.Bottom - Victoria, Australiakerr-james crockery china cup saucer

White bone china cup and saucer, gold around rim of cup and saucer, ribbed embossed designDuckfin Bone China, India

Displayed in History House (cabinet, North wall). Owned by Mrs. C. Keiller? (from scrap of paper in pot).Ornamental tea-set in cream and green glaze with pattern of flowers in red, white, black and green glaze. Red chinese charcters down side. 4193.1 - Sugar bowl. H: 5.0 x DIA: 6.3 (8.5 with handle) 4193.2 - Tea-cup. 2.9 x 4.2 x 5.3 (with handle 4193.3 - Lid to sugar bowl 4.0 x 1.0 4193.4 - Tea-pot 7.0 x 9.6 4193.5 - Saucer 1.2 x DIA: 8.0 4193.6 - Milk jug 6.5 x DIA: 6.7 4193.7 - Lid to teapot 3.7 x 1.0Front: Base of saucer (4193.5): Gift from/China 1884 (blue pen on sticker) Back: 1884 (blue pen scratched into glaze)

Cup & Saucer with floral designstawell

Known as 'Austerity Set'. Used during World War Two.Glass cup ,saucer and plate.domestic items, crockery

Miss Moira Burgi.10 Piece doll's tea set, white with blue flower, 3 cups, 4 saucers, 1 teapot, 1 sugar bowl, 1 milk jug. Cup and saucer, Tennis picture. Odd cup and saucer, floral design. Odd jug and plate. Cup and saucer, children playing. toy dinnerware, toy cups, toy bowls, toy coffee services

The Loch Ard got its name from "Loch Ard" a loch that lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curle & Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen, and candles, as well as a heavier load of railway irons, cement, lead, and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold their position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Lochard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy that had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost families in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce, and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Lochard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Lochard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Lochard Gorge. Cargo and artifacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register.The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artifacts from Loch Ard and its collection is significant for being one of the largest accumulation of artifacts from this notable Victorian shipwreck of which the subject items are a small part. The collection's objects give us a snapshot of how we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. Through is associated with the worst and best-known shipwreck in Victoria's history.Toy saucer, white glazed ceramic, slightly oval shape and uneven surface. The underside has a brown stain. part of a child's tea set. Inscription on Sticker underneath. Recovered from the wreck of the Loch Ard.Sticker "L/66"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, child's tea set, minature saucer, saucer, toy saucer

Four cups and six saucers - white bone china with pink flowered decoration. Cups and saucers have a fluted edge.domestic items, crockery

Moustache cup owned and used by Osborne (Ozz) Daniel John Hawkins Abbott of Albury, N.S.W.White china moustache cup (no saucer)Floral and gilt transfer decoration. Manufacturer's stamp on basetea cup

Cup and Saucer Turkish Style Designstawell

This item is part of the Federation University Art Collection. The Art Collection features over 1000 works and was listed as a 'Ballarat Treasure' in 2007.Carved cup, saucer and sugar bowl..art, artwork

Pink and floral china cup and saucercups and saucers, tableware, drinking cups

Cup and Saucer Relief design of gold flowersstawell

Cup & Saucer, plain white with gold linesstawell

Crockery pieces used daily in the boarding houses of Sacred Heart College and St Martin's in the Pines. The pieces are stamped with 'Sacred Heart College Ballarat' underneath an image of the Lamb of God. These pieces were returned to the College after being souvenired by a graduating boarder in the 1960s.Ceramic cup and saucer with navy and gold detailMarked with 'Sacred Heart College Ballarat' underneath an image of the Lamb of Godboarding school, catholic education