Vol. 3, No. 1, Feb-Mar 1998 CONTENTS MUSICAL MURAL Billie Holliday, Louis Armstrong and Jelly Roll Morton appearing in Eltham 2 OBITUARY Pioneer painter and landscape gardener Peter Glass 5 SHORT STORY A place for heroes by David Gothard 7 MONTH OF FESTIVALS Souvenir guide to festivals of Banyule, Templestowe Village, Pettys Orchard Antique Apple and Warrandyte 9-24 A SENSE OF PLACE Exhibition of banners depicting a lifestyle 23 CLEM CHRISTESEN, WRITER & EDITOR Publication of poetry covering 30 years of life and work 25 THEATRE IN 198 Playbills for Eltham Little Theatre, Heidelberg Theatre Company and Sherbrooke Theatre Company 26 CERAMICS How ceramicists mix business and art 27 ART AWARD FORUM Do art awards meet current needs? 28 IN THE HEAT OF SUMMER Busy month of theatre in Melbourne 29 BOOK REVIEWS 30, 31 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, volumes, jazz mural, vladimir bykovec, peter glass, john street, david gothard, banyule festival, arts on burgundy, ward sagar, montsalvat, were street cafe, rosanna fire station community house, bibby's bahnhof cafe, templestowe village festival, pool & spa care centre, la piazza restaurant bar & cafe, recherche bespoke framers, warrandyte festival, margaret roadknight, mezze restaurant warrandyte, food for all seasons, rivergum gallery warrandyre, potters cottage, pettys orchard antique apple festival, fleur de feliss, allwood neighbourhood house, llobex image wizards, victorian artists supplies, ray liversidge, dynamic vegies, jackie wilson, boroondara litfest, mia mia gallery, eltham banners, geoff mosley, clem christesen, nina christesen, julie reiter, nillumbik art award, carolynn pickett, bulleen art & garden centre, hugh tolhurst, andrew sant, lucinda mcknight, drusilla modjeska, amanda lohrey, robert dessaix, michele lonsdale, volumes, eltham little theatre, heidelberg theatre company, doncaster theatre company

Textiles. Calico flour bag printed on both sides in black ink. 1. ''Jones, Miller & Co's Royal Self Raising Flour, 5 lbs Net. Factory Bendigo, Victoria. Coat of Arms printed in centre JM&C. Illegible signature in brown ink in one corner. 2. JONES, MILLER & CO.Self Raising Flour Factory Manufactures of Jams, Jellies, Canned Fruits, Pickles, Tomato Sauce, Chutneys, Custard Powders, Essences, Etc. Williamson & Myers Streets, Bendigo, Victoria. Telephone 73 and 19 Box 50. Collection has another in linen fabric which has been unstitched on side and bottom seams. Uncatalogued. The Bendigonian reported in 1933 that Jones, Miller and Company had an up-to-date factory that had already gained a standard of excellence for Bendigo pure food products.textiles, domestic, jones, miller & co flour bags

Longmore’s was a manufacturing chemical pharmacy of many over-the-counter preparations, including Sulphur Hair Restorer, Strengthening Tonic, Blood and Liver Pills, Asthmacur (for asthma) and Hoyle’s Miraculous Oil (for miracles unknown), He was a native of New South Wales, but his father, Mr. Joseph Longmore settled in Melbourne in the late 1850s. Mr Longmore was educated at the Melbourne Grammar School, and leaving early, he studied and qualified as a chemist. Argus “12 October 1921, Mr. Francis Longmore, chemist of Bourke Street was at his business on Saturday but he had a chill which developed into pneumonia, and he died yesterday morning. The funeral will leave from his residence Wontravell, Gower Street, Kensington. He was a widower, his wife having died a year ago and he leaves a grownup family of 2 sons and 6 daughters. Carlisle Francis Longmore and his certificate number as a pharmacist was No. 1440; he qualified as a pharmacist at his final exam in Victoria on 11 September 1905. He had three pharmacies in addition to the address on the covers, one on the corner of Flinders and King Streets, Melbourne, one at 130 Bourke Street East and one Brunswick Street, North Fitzroy. He also had another sideline in addition to his pharmaceuticals and this was White Crow Jelly Crystals made at his Food Products division in Melbourne A cardboard cylindrical container with a lift-off lid for 'Longmores Asthmapulv'.Lid ASTHMAPULV. Around Lid ASTHMAPULV /FOR / ASTHMA Relieves/ ASTHMA / HAY FEVER / BRONCHITIS / ASTHMAPULV / "This preparation contains......... labelled Poison" / Approx. Contents 3 1/2 oz. / LONGMORES / 361 Bourke Street / MELBOURNE / For Inhalation Only / DIRECTIONS ................ / Invaluable in severe cases of Asthma. ......... / (Patent Medicine) Act 1942........* pharmacy, medicines, longmore c.. francis, longmore joseph, asthma, hospitals, nursing, containers, moorabbin, bentleigh, cheltenham, melbourne

Copy from Mrs Jessie William's scrapbook of newspaper article July 1940 about Nunawading's first civic ball, including photograph.newspaper article July 1940 about Nunawading's first civic ball,debutantes, debutante ball, carruthers, elizabeth, beinke, maty, rouget, connie, o'neil, vido, harris, joan, jenner, isobel, french, olive, fankhauser, painton, shirley, audrey, moore, marion, sheldrick, norma, huston, grace, jelly, barbara, williams, jessie, armstrong, nellie

Common soap was made from mixing animal fat with potash a form of the potassium based alkali present in plant and wood material. Early settlers, made their own soap from the waste fats and ashes they saved from their daily work. They did not then have to rely on waiting for soap to be shipped from England and waste their goods or money in trade for soap. In making soap the first ingredient required was a liquid solution of potash commonly called lye. Animal fat, when removed from the animals during butchering, must be rendered to remove all meat tissues and cooking residue before soap of any satisfactory quality can be made from it. To render, fats and waste cooking grease were placed in a large kettle with an equal amount of water. Then the kettle was placed over the open fire outdoors, because the smell from rendering the fats was too strong to wish in anyone's house. The mixture of fats and water were boiled until all the fats had melted. After a longer period of boiling to insure completion of melting the fats, the fire was stopped and into the kettle was placed another amount of water about equal to the first amount of water. The solution was allowed to cool down and left over night. By the next day the fats had solidified and floated to the top forming a layer of clean fat. All the impurities being not as light as the fat remained in water underneath the fat. In another large kettle or pot the fat was placed with an amount of lye solution ( known by experience ). This mixture was boiled until the soap was formed - 6-8 hours - a thick frothy mass, and a small amount placed on the tongue caused no noticeable "bite". The next day a brown jelly like slippery substance was in the kettle and this was 'soft soap' . To make hard soap, common salt was thrown in at the end of the boiling and a hard cake of soap formed in a layer at the top of the pot. But as salt was expensive most settlers used 'soft soap',. The soap could be scented with oils such as lavender for personal use. These 3 cakes of home-made soap are examples of the self sufficiency of the early settlers as they had to be self reliant ,growing food and making and mending their own farm equipment, tools and clothes while establishing their market gardens in Moorabbin Shire3 cakes of home-made, white hard household soap. 1 cake of soap eaten by a brush tailed possum when he entered the Cottage via the chimney 27/4/2014soap making, market gardeners, pioneers, early settlers, moorabbin, brighton, dendy's special survey 1841. kitchen equipment, laundry equipment, bentleigh

Bottle no. 6) After having worked with Mr Lane at his Exelcior Brewery in Melbourne, George Henry Bennett established his aerated water business in 1884 at 236 Church Street Richmond, in Melbourne. He sold the business in 1916.Seven glass bottles. 1) 1 small clear oblong bottle with circular indentation on front face and a glass stopper. 2) 1 blue-tinged, oblong, glass "Tricopherous" bottle with circular indentation on base and no stopper. 3) 1 pale blue glass bottle with no stopper. 4) 1 squat, clear glass bottle with wide neck and no stopper. 5) 1 large green-tinged glass bottle with no stopper. There are straight and spiralling embossed patterns at the top and on the neck of the bottle. There is a circular indentation on the base. 6) 1 large green-tinged glass bottle with screw-in stopper of unknown material. 7) 1 multi-faceted (8) blue-tinged glass bottle with no stopper.1) None 2) "Tricopherous for the skin and hair" on front face of bottle and "Directions in the pamphlet" on the opposite face. "Barry's on one side panel and "New York" on the other. "C6" inscribed inside the circular indentation on the base and a diagonal glass join across the base of the bottle. 3) "Kruses prize medal magnesia" on front of bottle and "Felton Grimwade & Co. Melbourne" on the back. 4) " Commonwealth Trade Mark Jams & Jellies" surrounding the trader's mark, (a diagonally placed flag/pennant) around the main body of the bottle. "Made in Holland" appears around the base of the bottle. 5) "O.T. Registered. Refilling by others is illegal. This bottle is the property of O.T. Ltd. Australia & London" 6) 2 oval shapes on bottle with "G.H. Bennett Richmond" and two crosses around the outer border and "G.H.B" on the maker's mark (diagonally placed flag/pennant) inside the inner oval. "Please replace the stopper" appears on the other side of the bottle. 7) "A M Reiss" down the front side of the bottle.bottles, containers, beverage storage, food and beverages

A leaflet from the annual meeting of the ILC in 1942. The evening was for the presentation of the annual report and financial statement plus the installation of office bearers. It was held at the club rooms at 55 Market St, Melbourne. The menu included 'Musso (spaghetti) on toast / Sausages and garden salad / Peaches, jelly and ice cream / Coffee.' It includes a comic drawing of members and humorous characterisation of the members. Background: The ILC was formed in 1929. The idea of the club sprang from those boys who had outgrown the Junior Legacy Club. In the early days it fielded a lacrosse team and it was this that mainly held the members together. Enthusiasm wained after a few years as it lacked a solid objective. The answer came from one of its members and in 1938 they founded the Don Esses Club. This was a club for the children of incapacitated ex-servicemen which met every Thursday night at 7.30 run by the ILC members. The name came from the signallers' code Disabled Servicemen's Sons. During the second world war 80% of the members of the ILC enlisted in the services. Leaving only 8 members that could not join due to ill health or reserved occupations. They continued the Don Esses and whatever aid they could to Legacy. ILC members had always helped Legacy where possible including being camp leaders or camp staff, with the annual demonstrations, and coffee stalls at the ANZAC dawn service. Post second world war some ILC members were nominated into Legacy, others drifted away in civil occupations. It was found difficult to recruit new blood into the ILC and eventually membership waned when the boys from the Don Esses clubs found other youth activities to join. The ILC ceased to meet regularly in the mid fifties. However a strong comradeship still existed between members and they would meet in one anothers homes. Members were always ready to help the senior Legacy Club in any way in their power and still helped at Christmas parties and summer camps. ILC was a service rendering organisation and was self governing. Non-sectarian and non-political, the members were ex-junior legatees over 18 years of age. After serving in World War 2 members were eligible to become members of Legacy. Was in a folder of material collated about the ILC by an early archive committee. A record of a meeting during the second world war and interesting menu provided. Off white A4 photocopy of a notice of the annual meeting of the ILC in 1942.ilc, meeting

Joseph Fowler (1888-1972), businessman and municipal councillor, was born on 28 February 1888 at Bagworth, Leicestershire, England, one of thirteen children of John Fowler, groom, and his wife Mary, née Ash. With his brother Sydney, in the early 1900s Joseph worked in a fruit-preserving business run by an uncle at Maidstone, Kent, and continued with the firm after 1908 when it was relocated at Reading. At St Andrew's parish church, Leicester, on 7 September 1910 he married a nurse, Elizabeth Harris (d.1965); they emigrated in 1913 and settled at Camberwell, Melbourne. Encouraged by his commercial experience, and by the variety and quality of fruit in Australia, Fowler set up a fruit-bottling business in the rear of his small house in Burke Road. Trading as J. Fowler & Co., by 1915 the company had begun producing home-bottling kits which contained a sterilizer, bottles, lids, rings and a thermometer. To acquire the capital to establish a factory, Fowler travelled the district, selling his kits door-to-door from the back of a cart. In 1920 he bought a shop at the corner of Power Street and Burwood Road, Hawthorn, and registered his business as a private company. During the Depression his kits became a household name. In 1934 Fowlers Vacola Manufacturing Co. Ltd was registered as a public company. Housewives, nationwide, were urged to bottle their own fruits and jams by 'Mrs B Thrifty', the dainty cartoon character who graced the firm's advertisements. Numerous recipes and instruction books, such as From Orchard to Bottle the Fowlers Way, advertised the necessary preserving equipment, extending to jelly bags and juice extractors. Australian-made glass and imported steel and rubber were used in the production of Fowlers Vacola Bottling Outfits. Determined to put something back into the community which had supported him so well, in 1933-60 Fowler represented Yarra Ward on the Hawthorn City Council (mayor 1938-39 and 1945-46). He served as vice-president of Swinburne Technical College (1942) and of the Hawthorn branch of the Australian Defence League (1943); he was also a Rotarian, and a warden and vestryman of St John's Anglican Church, Camberwell. Changed demands in World War II encouraged Fowlers Vacola to diversify their product. Canned goods were manufactured for allied troops in the South Pacific. In 1953 new buildings and plant, including a giant pressure-cooker, were installed to increase productivity: from that time Fowlers Vacola sold canned and bottled food throughout Australia and abroad. By 1960 the factory occupied more than 122,000 sq. ft (11,330 m²) and further expansion was to occur when the firm moved to Nunawading. Fowler retired in 1961, but remained chairman of directors; his son Ronald succeeded him as managing director. Variously described as a generous, jovial man with a sense of humour, and as a strict and astute manager whose company was his life, Fowler was renowned for his straight business dealings and his 'no-nonsense' attitude. Survived by his son and daughter, he died on 24 April 1972 at Camberwell and was cremated. His estate was sworn for probate at $204,424. On Ronald Fowler's death in 1978, the company was bought out by the Sydney firm, Hooper Baillie Industries Ltd; it in turn sold to Sabco Ltd of South Australia; in 1994, when Sabco went into receivership, Australian Resource Recovery Technologies re-established Fowlers Vacola Australia Pty Ltd's headquarters in Melbourne. Copper boiling pot for home preserves, handles, lid and removable thermometer, also acc ompany instruction booklet. "Fowlers Method of Bottling Fruits and Vegetables"Fowler's "Vacola" Reg. No. 68081 Sterilizer

78 pages pocket-size book of recipesnon-fictionOriginally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E. Mann were at the forefront of cookery training for seamen, which issued three types of certificates, depending on the size of vessel (sculling vessels, cargo steamers, or passenger steamers) and used six chief methods of cookery (roasting, baking, boiling, stewing, frying, and broiling). With 170 recipes--including gruel, beef tea, devilled bones, fruit jelly, pigeon pie, hodge podge, sheep's head broth, satisfaction pudding, bubble and squeak, and more--Cookery for Seamen is delightful nostalgia that highlights the challenges of life for the sea-going cook.cook, food, cookery, ships, seamen, liverpool, school, health, welfare, roasting, baking, boiling, stewing, frying, broiling, alexander quinlan, n.e. mann

used by the Brighton Pavilion fequented by royaltyOval fluted hollow centered mould

430 p. : bound in calico which is printed with product advertisementsfictionhistorical fiction, james v (scotland), jane seton, t.craig [bookbinder], james grant