This knife is believed to belong to the household of Chiltern writer and historian, W.C. Busse. It displays a level of tarnish indicating it may be comprised of silver or silver plate. The blade contains the mark 'EP' which may indicate silverplate over steel. The blade also contains the maker's mark 'Wingfield', which was the trademark of T. Turner & Co but could also refer to the company Wingfield Rowbotham. Both factories are located in Sheffield, United Kingdom. The trademark is ascribed to goods produced in approximately 1907. The handle of the knife displays the initials 'WB', potentially indicating it was made to order. Wilfred Clarence Busse was born in Chiltern in 1898. He went to school at Wesley College in Melbourne, studied law at the University of Melbourne and became a barrister. Additionally, after spending time on a Victorian station in his early twenties, he wrote two historical novels about bush life. His first novel was 'The Blue Beyond: a Romance of the Early Days in South Eastern Australia', written in 1928 and published in 1930. Busse's second novel was titled 'The Golden Plague: A Romance of the Early Fifties'. The judges of the Henry Lawson Society's T.E. Rofe competition to advance Australian literature unanimously awarded it the Gold Medal in 1931 for the best historical novel of 1930. Newspaper articles about the award mention the writer's meticulous documentary and oral history research regarding life on the Gold Fields in the 1850s. It became a best-seller. Busse also wrote a series of articles about local history for "The Federal Standard" newspaper in Chiltern. He was a member of the Chiltern Athenaeum. He died in 1960.This knife is significant for the detail it conveys of ordinary domestic life in the household of a significant Victorian writer with special reference to Chiltern and the surrounding region. Knife with tarnished patina and cream-coloured handle with owner's initials engraved or stamped.WBw.c. busse, chiltern, gold fields, gold mining, gold rush, north-east victoria, indigo shire, wingfield, t.turner & co, wingfield rowbotham, silver, silverplate, knife, cutlery, silverware, tableware, barrister, wesley college, melbourne, historical fiction, golden plague, blue beyond, henry lawson society, t.e. rofe, 1930s, 1850s

This children's eating utensil is believed to belong to the household of Chiltern writer and historian, W.C. Busse. The level of tarnish and the mark 'EPNS' may indicate it is electroplated. The blade also contains the maker's mark 'APEX', which was used by John Biggin & Co, Sheffield, United Kingdom. Pushers such as these were a common utensil in Victorian and early twentieth-century households. They were used to help children too young to use knives learn to eat politely at the table - the blunt blade was used to push food onto the fork. Pushers could also be used to pull food from a serving platter onto an individual plate. Wilfred Clarence Busse was born in Chiltern in 1898. He went to school at Wesley College in Melbourne, studied law at the University of Melbourne and became a barrister. Additionally, after spending time on a Victorian station in his early twenties, he wrote two historical novels about bush life. His first novel was 'The Blue Beyond: a Romance of the Early Days in South Eastern Australia', written in 1928 and published in 1930. Busse's second novel was titled 'The Golden Plague: A Romance of the Early Fifties'. The judges of the Henry Lawson Society's T.E. Rofe competition to advance Australian literature unanimously awarded it the Gold Medal in 1931 for the best historical novel of 1930. Newspaper articles about the award mention the writer's meticulous documentary and oral history research regarding life on the Gold Fields in the 1850s. It became a best-seller. Busse also wrote a series of articles about local history for "The Federal Standard" newspaper in Chiltern. He was a member of the Chiltern Athenaeum. He died in 1960.This child's eating utensil is significant for the detail it conveys of ordinary domestic life in the household of a significant Victorian writer with special reference to Chiltern and the surrounding region. It may also be significant in understanding the customs and practices of English-speaking nations in the early Twentieth Century. The object is a metal food pusher, a child's eating utensil with a blunt lozenge at right angles to the handle. The metal is tarnished, indicating that it may be silver or silverplated. APEX EPNS AI w.c. busse, wilfred clarence busse, chiltern, indigo shire, north-east victoria, gold fields, gold mining, gold rush, table manners, etiquette, children, childhood, john biggin & co, sheffield, golden plague, blue beyond, historical fiction, 1930s, 1850s, t.e. rofe, henry lawson society, electroplate, tableware, cutlery

This medal from the estate of W.C. Busse is believed to have been awarded to a recipient at the Rutherglen Agricultural Show in 1885. Due to degradation of the embossed markings, it is uncertain what the medal was awarded for or whom it was awarded to. It may have been awarded to a member of the Busse family prior to W.C. Busse's birth. Rutherglen is located approximately 18 kilometres from Chiltern. European agriculture and horticulture in the area was well established prior to the discovery of gold in the region in the 1860s. It held its first yearly Agricultural Show in 1880; in the present day it has a sister event focusing on showcasing the region's wines. Wilfred Clarence Busse was born in Chiltern in 1898. He went to school at Wesley College in Melbourne, studied law at the University of Melbourne and became a barrister. Additionally, after spending time on a Victorian station in his early twenties, he wrote two historical novels about bush life. His first novel was 'The Blue Beyond: a Romance of the Early Days in South Eastern Australia', written in 1928 and published in 1930. Busse's second novel was titled 'The Golden Plague: A Romance of the Early Fifties'. The judges of the Henry Lawson Society's T.E. Rofe competition to advance Australian literature unanimously awarded it the Gold Medal in 1931 for the best historical novel of 1930. Newspaper articles about the award mention the writer's meticulous documentary and oral history research regarding life on the Gold Fields in the 1850s. It became a best-seller. Busse also wrote a series of articles about local history for "The Federal Standard" newspaper in Chiltern. He was a member of the Chiltern Athenaeum. He died in 1960. This item is significant for the information it provides about the development of industry and local culture in Victoria in the 1880s. Bronze coloured medal attached to single large-format chain link; embossed medal markings are indistinct but appear to show Coat of Arms on reverse side. Inscription on obverse: Illegible Indistinct inscription on reverse may read: Rutherglen Agricultural Society medal, rutherglen agricultural show, chiltern, north-east victoria, gold fields, gold mining, gold rush, 1885, heirloom, farming, horticulture, rutherglen historical society, indigo shire, wilfred clarence busse, golden plague, authors, writers, victorian writers, victorian literature, historical fiction, blue beyond, wesley college, federal standard

Lorna Chick was a local artist whose works depict farming and community landscapes, which reflected her main occupation of living and working on the family farm with her husband and two sons. Chick was a naïve artist who used the aerial viewpoint as a constant device in her landscapes. Her naïve art style allowed her to distort the common notion of landscape paintings being horizontal viewpoints, bringing a different understanding to her artwork.naïve artRural City of Wangaratta Collection, purchased with funds from the Wangaratta Art CouncilA rectangular aerial landscape oil painting of a farming community overlooked by eagles painted using vibrant coloursObverse: LORNA CHICK ©wangaratta art gallery, lorna chick, landscape, farming, eagles, north east victoria, painting

This history of the North-Eastern Historical Society (based in Wangaratta Victoria, with branches in Harrietville, Rutherglen and Wodonga) was published for that society's 20th anniversary, 1st May, 1979. The author was A O Smith, the President of the Society at that time.Book printed on paper with an orange paper cover. Book is stapled together and pages printed on one side onlynorth east victoria, wangarratta, harrietville, rutherglen, wodonga, historical societies

104 page paper covered book. Through women's eyes at pioneering days / compiled by B. Leitch for the B.P.W. Club Wangaratta. ISBN 0958970416Written at top of title page: "Jeanette D Jasper"pioneer women, north east victoria, wangaratta

Date of issue confirmed on TROVE.Black and white photographic reproduction of an article from the Australasian, Saturday 16 March 1889, page 14.wineries, wine industry, vintage, north east victoria, rutherglen

Photo of Harry Tinson who was winemaker at Baileys in Glenrowan from 1968 until 1982. An ageing Alan Bailey (greatgrandson of founder Richard Bailey) sold the winery to Davis Consolidated Industries (mainly a gelatine producer). At the time Harry Tinson, with a Master’s degree in physical engineering, was in the corporate planning department of Davis. The board had decided it wished to diversify into wine production and Tinson was charged with the responsibility of finding a suitable target. He came up with Baileys, and was instructed to negotiate the purchase of a 50 per cent share in the business. Bailey said “all or nothing” ! (James Halliday – news article 22/01/2011)Colour transparency photograph of a man standing in front of a timber panelled wall, featuring an advertising poster for Baileys Bundarra Vineyardswineries, north east victoria, wine industry, baileys, winemaker

Established in 1858 by William Chambers and his son Phillip, the Chambers family have been making wine at Rosewood for over six generations. Black and white photograph of an iron roofed building with stainless steel tanks on one side, and sign in front.On sign in photo: "You've found us. The home of Chambers." On back of photo: "Chambers Rosewood" "78% p 27"wineries, north east victoria, wine industry, chambers winery, chambers rosewood, rutherglen winery, rutherglen australia, winemaker

Black and white photograph of a man leaning against a timber post in front of a rough shed containing a grape press. This photo was reported to be taken at Chambers Rosewood winery. wineries, north east victoria, wine industry, grape press, winemaking, winery, rutherglen, chambers, chambers rosewood

Photo of Douglas Henry Jones Born 18th October 1931 died 23rd October 1984. Doug ( known as Bussie) was a well known local identity who was a cricketer and footballer of some note. He was a winemaker with B Seppelt and sons, Rutherglen for over 35 years. At the time of his death he was working as a consultant having left his position of Regional Manager when they sold their Rutherglen operations. Black and white portrait photograph of a man in a striped business shirt and a necktieOn back of photo: "Doug Jones" "145% [lower case c in a circle] Seppelt's"wineries, north east victoria, wine industry, seppelts winery, doug jones, bussie

Located within the heart of the winery, the atrium style Cellar Door was designed by legendary Australian architect; Robyn Boyd and constructed in 1972. Offering views of the century old storage casks and famous dirt floors, the Cellar Door offers an up close experience to the making of our world famous wines.Black and white photograph of the interior of a wine cellar with stacks of wine casks of various sizes. A substantial number of people are in a glassed-in area at the back of the room. Glassed-in area ( cellar door sales area) designed by Robyn Boyd. 1972On back of photo: "S/S [upper case H in a circle] Morris"wineries, north east victoria, wine industry, morris winery, robyn boyd, rutherglen australia, winery, cellar door

Could be Morris WinesBlack and white photograph of the interior of a wine cellar showing a row of large wine caskswineries, north east victoria, wine industry

Could be Morris WinesBlack and white photograph of the interior of a wine cellar showing a row of large wine casks, a wine tank, a number of smaller barrels, hoses and equipmentwineries, north east victoria, wine industry

Black and white photograph of a tall stack of wine barrels.wineries, north east victoria, wine industry

Black and white photograph of a row of wine casks with smaller barrels stacked on top.wineries, north east victoria, wine industry

Established in 1858 by William Chambers and his son Phillip, the Chambers family have been making wine at Rosewood for over six generations.Black and white photograph of an iron roofed building with stainless steel tanks on one side, and sign in front.On sign in photo: "You've found us. The home of Chambers." On back of photo: "140% [upper case D in small circle] Chambers 'Rosewood' "wineries, north east victoria, wine industry, rosewood cellars, chambers winery, chambers rosewood, rutherglen winery, rutherglen australia, winemaker

Our cellar, which was built from local stone by Esca in 1914, sits on the side of the Warby Ranges, overlooking the beautiful Taminick Valley and our estate vineyard.Black and white photograph with a view over a vineyard of a double roofed building. Hills with substantial tree cover in the background.On back of photo: "95% [lower case c in small circle] Booth Bros."wineries, north east victoria, wine industry, booth brothers winery, taminick, winemaking, glenrowan

This was the site of some of the first vines that were planted in the Rutherglen grapegrowing area. It is no longer operating as a winery. Established in 1858, Gehrig's is the oldest family winery in Victoria.Black and white photograph with a view over a vineyard. Trees and building with a square tower in the backgroundOn back of photo: "Gehrig's"wineries, north east victoria, wine industry, gehrigs winery

This was the site of some of the first vines that were planted in the Rutherglen grapegrowing area. It is no longer operating as a winery. Established in 1858, Gehrig's is the oldest family winery in Victoria.Black and white photograph with a view over a vineyard. Trees and building with a square tower in the backgroundwineries, north east victoria, wine industry, gehrigs winery

This is a photo of one of the first upright machine grape harvesters operating in the Rutherglen area. It was operating in the B Seppelt & sons Distillery Road vineyards on the edge of the Murray River in Wahgunyah. Riding on the top of the machine are from left to right Mandy Jones (partly obscured), Rolly Guscot (vineyard manager), machine driver, Doug Jones (manager) and Leanne Schoen (nee Jones). Mandy Jones and Leanne Schoen being the daughters of Doug Jones )) Black and white photograph of several people riding on top of a machine operating in a vineyard.wineries, north east victoria, wine industry, mechanical harvester, grape harvester, rutherglen, seppelts winery, doug jones

This is a photo of one of the first upright machine grape harvesters operating in the Rutherglen area. It was operating in the B Seppelt & sons Distillery Road vineyards on the edge of the Murray River in Wahgunyah. Riding on the top of the machine are from left to right Mandy Jones (partly obscured), Rolly Guscot (vineyard manager), machine driver, Doug Jones (manager) and Leanne Schoen (nee Jones). Mandy Jones and Leanne Schoen being the daughters of Doug JonesBlack and white photograph of several people riding on top of a machine operating in a vineyard. On left hand side is Leanne Jones , her father Doug Jones ( Manager of Seppelts) The photograph was taken in the flats vineyard ( now Pfeiffer vineyard) It was reputably the first mechanical grape harvester in the areaOn back of photo: "170% [upper case D in small circle] Seppelt's"wineries, north east victoria, wine industry, mechanical harvester, grape harvest, seppelts winery, rutherglen, doug jones

Greatly relieved by his son’s safe return from war, John Richard Stanton (1872-1955) buys a parcel of productive farming land for his son John Charles “Jack” Stanton (1895-1989) to give him a “good start in life”. Jack’s wife Ethel Capper, devised the name “Gracerray” for the property to honour her sister Grace and the nearby Murray River. After the First World War, fourth generation Jack Stanton (1895-1989) with the help of his father started building a new winery (at the current site of the winery and cellar door) called ‘Gracerray’ named after his wife’s sister Grace and the Murray River. It is pronounced “Grah-sair-ray”. Jack built Gracerray around some existing cement open top vats from a winery that was demolished after phylloxera ravaged the region in the late 1890s. He used second hand materials from the defunct Great Southern gold mine and propped up the roof with huge tree trunks. Jack only made fortified wine up until the 1960s when he and his son-in-law Norman Killeen started making red wine to meet changing Australian tastes.Black and white portrait photograph of a mature man in suit and tie.On back of photo: "145% [upper case E in small circle] J.C. Stanton" wineries, north east victoria, wine industry, j c stanton, stanton & killeen winery, jack stanton

Black and white photograph of the front of a winery with vines growing up it. Sign on front of building: "Schmidt's Strawberry Winery"On back of photo: "90% [upper case C in small circle] Schmidt" wineries, north east victoria, wine industry, schmidts strawberry winery, strawberry wine

In 1902 the family business was registered as B. Seppelt & Sons Ltd. Oscar junior took charge of operations at Seppeltsfield and his brothers managed branches in other States. The enterprise expanded rapidly. In 1914, in the first of a series of property acquisitions, Seppelt bought Clydeside Cellars, at Rutherglen, Victoria. When his father retired in 1916, Oscar became managing director. Black and white photograph of the front Seppelt's Cellars in Rutherglen, with large palm trees growing in front.On back of photo: "Seppelts" wineries, north east victoria, wine industry, seppelts winery, tuileries, rutherglen estates, hamilton, clydeside cellars

Black and white photograph of two women standing in front of horses and cart. Cart loaded with bins of grapes.wineries, north east victoria, wine industry, grape harvest, grape picking

Rick Morris established Markwood Estate in 1971 with a philosophy for making wine of very high quality using chemical-free, traditional methods, both in the vineyard and also in the winery. The vineyard is deliberately not irrigated in order to induce more intense flavour into the fruit. The wines have a very long ageing potential if cellared under the correct conditions.Black and white photograph of a vineyard and winery buildings, with a windmill.On back of photo: "95% [upper case D in small circle] Markwood"wineries, north east victoria, wine industry, vineyards, markwood winery, rick morris, winemaker

Photo of winemaker Rick Morris measuring the sugar level in fermenting grape must with the use of an hydometerBlack and white photograph of a man who appears to be testing the Baumé of a wine while standing in a concrete tank.On back of photo: "Markwood 75% [upper case C in small circle]"wineries, north east victoria, wine industry, wine making, markwood winery

Photo of Bernard ( Barnie) Gehrig Senior in the cellars at Gehrig Winery in Barnawatha.Black and white photograph of a man standing in front of barrels in a winery, holding a glass of wine in his handwineries, north east victoria, wine industry, wine making, barnie gehrig, bernard gehrig, gehrigs wines