The golf club for which this dinner was held is not known.Menu card for Annual Golf Dinner printed on two coloured card. Obverse: Pink card text printed in dark blue ink. Verso: Blank green card. The Annual Golf Dinner / THURSDAY, JULY 30, 1908 / MENU / Oysters in Shell. / Oyster Soup. Julienne. / Fried Fish. / Roast Turkey. / Boiled Chicken and Sauce./ Vegetables in Season. / Apple Pies./ Trifles. Charlotte Russe. / Biscuits and Cheese. / Almonds and Raisins. / Coffee . Milburn Bros., / Caterers milburn catering bendigo, making a nation exhibition, city of greater bendigo leisure

‘The Art of the Japanese Package’ was an exhibition that toured to 10 Australian and 11 New Zealand public galleries in 1979 and 1980. The touring exhibition comprised 221 objects of traditional Japanese packaging which extended from ceramics, wood and paper to woven fibre containers. At the conclusion of the tour, The Japan Foundation and the Crafts Board of the Australia Council donated the vast majority of the exhibition to the Ararat Gallery for its permanent collection. Combining the natural qualities of bamboo, paper and straw with delicate craftsmanship, these unique objects express Japanese aesthetics as applied through fibre crafts. In Japan, the qualities and traits of natural materials are exploited rather than hidden. The texture of straw, the septa of bamboo are not concealed but lovingly incorporated into the whole. In 1979 Hideyuki Oka, curator of ‘The Art of the Japanese Package’ wrote: “In no way self-conscious or assertive, these wrappings have an artless and obedient air that greatly moves the modern viewer. They are whispered evidence of the Japanese ability to create beauty from the simplest products of nature. They also teach us that wisdom and feeling are especially important in packaging because these qualities, or the lack of them, are almost immediately apparent. What is the use of a package if it shows no feeling?” The descriptions of the featured objects were written by Hideyuki Oka, curator of ‘The Art of the Japanese Package’, 1979. Gift of the Japan-Australia Foundation and the Crafts Board of the Australia Council, 1981Baskets of closely woven bamboo are used to package miso (soybean paste) from the city of Aizu Wakamatsu. Ordinarily, miso is sold in containers of pottery or wood, but these packages are unusual for another reason. The soup made with miso must be strained through a bamboo sieve if it is not to be lumpy, and these baskets may be used as sieves. Here two baskets are bound together to make a package of uncommon charm. - Professor Hideyuki Oka, curator.japanese art, japanese packaging, tsutsumi, gift giving

This bowl was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electric Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed which relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge scope, isolated and time consuming nature, the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants and specialist recruited from England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic State Electricity Commission of Victoria bowl. It is made in England and is of strong and durable ceramic. The 5mm thickness of the ceramic suggests this bowl (cereal/soup) belongs to a commercial kitchen environment and not domestic. The indent bottom of the bowl is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (B to D) for other ceramic crockery. The seal of the State Electricity Commission of Victoria is imprinted on the top outside rim within a curved scroll and a raised fist with electrical "charges" extending out.. Snuggled within the borders of the scroll is a banner with the five stars of the Southern Cross . On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"ceramic crockery, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

BHS CollectionBendigo Advertiser ''The way we were'' from 2003. thinking of you: Eric White served with the 23rd battalion in the Australian infantry Forces and celebrated Christmas in Belgium in 1918. mr. White sent the Christmas dinner menu home to his wife to assure her he was enjoying the festive season abroad. The menu included Gilbert soup, joints of roast mutton and York ham, turkey and seasoning vegetables and a serve

This bowl was used by the SECV in their mess rooms for workers during the construction of the Kiewa Hydro Electric Scheme. The imprint of the year '1921' was to identify the year that the SECV was formed which relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge scope, isolated and time consuming nature, the feeding of its workers was quite demanding of cutlery and crockery. (See more KVHS 0113)This bowl was used by SECV workers working on the Kiewa Hydro Electric Scheme (1938 - 1961) in camps and mess halls and at the Mt Beauty chalet. (See more KVHS 0113)This item is a white ceramic State Electricity Commission of Victoria bowl. It is made in England and is of strong and durable ceramic. The 5 mm thickness of the ceramic suggests this bowl (cereal / soup) belongs to a commercial kitchen environment and not domestic. The indent bottom of the bowl is 5 mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (workers' mess). See also KVHS 0128 (B - D) for other ceramic crockery.The red printed seal of the State Electricity Commission of Victoria is imprinted on the top outside rim within a curved scroll and a raised fist with electrical "Charges" extending out. Snuggled within the borders of the scroll is a banner with the 5 stars of the Southern Cross. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem. Made in Englandcrockery; state electricity commission of victoria; dunn bennett pty. ltd.; bowl

The set of 30 cards were used by Miss Frida Striezel 1898. A rare, interesting set of numbered 1 - 30 cardboard cookery instruction cards - The Department of Public Instruction, Victoria Australia. They instructed how to prepare very Australian dishes with an English influence - e.g., Yorkshire Pudding, Pea Soup, Steak and Kidney Pie. The Government Printer's name indicates these were produced between 1887 and 1906. The cards are stored in a purple floral damask drawstring bag. There is handwritten sheet of paper with the above information.Handwritten in grey pencil at the top of every card is 'Frida Striezel'. On the back of Card 2 is handwritten in faded black ink No 1 -30 the title of the 30 recipes on the cards. On a separate sheet of paper handwritten in black fineline marker pen - '584 SET 30 COOKERY INSTRUCTION CARDS. DEPT OF PUBLIC INSTRUCTION Date - between 1887 and 1906'cookery cards, recipes, instruction books, cooking

This plate came from St Ann’s School, Warrnambool. It was probably used in the boarding house section and may have been used for either soup or cereal. St Ann’s School opened in 1872 as St Mary’s Convent of Mercy School, Wyton, with the latter name being the name of the ex-John Ardlie house in which the school was initially established. There were eight foundation Sisters of Mercy. The name changed to St Ann’s Convent School in 1888 and in 1991 it amalgamated with the Warrnambool Christian Brothers College to form Emmanuel College.This plate is an interesting memento of St. Ann’s School in Warrnambool in the mid 20th century.This is a round china plate with a green and yellow band around the inner edge of the plate. There is also the emblem of the school with the name and motto. The plate has a dip or recess in the middle. The china is slightly crazed. ‘St. Anns Warrnambool Omnia Vincit Labor’ st ann’s school, warrnambool, emmanuel college, warrnambool

Used for stirring a multitude of kitchen produced food, especially jam, scones, cakes, and soup. Also used by the mother as a threat to naughty children. The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece.[1] Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. Wooden spoons have been made in virtually every nation on earth and (compared to silver or pewter or gold spoons) represent the ordinary artisan and reflect the life of ordinary folk: this is their "folk art". Source: www.wikipedia.org An essential item found in the kitchen. One piece wooden spoon. Turned marble-shaped decoration at end of handle.kitchen, food, spoon, wooden, stirring, mixing, jam, cakes, batter

Semak is an Australian company, manufacturing Australian-Made equipment for the Foodservice Industry. It was established in 1948. The most famous Semak appliance is the 'Vitamizer'. Designed in 1948 it quickly became the standard for blending. An updated version was relaunched in 2012. The Semak vitamiser was advertised as a wonder machine which every housewife should have.Advertising claimed that the Semak could whip cream, grind coffee, blend jam, makes soups and sauces, makes cakes, sandwich spreads, ice-cream, special diets, puree fruit drinks, supper snacks, mayonnaise and dessert. It sold for £21. Demonstrations were conducted in electrical stores across the nation. A recipe book and full instructions for operation was included.This item is representative of a popular Australian-made kitchen appliance used across the country. A food vitamiser in 2 sections. Top section is detachable for cleaning. Has electrical cord attached.Surrounding power control: Semak Vitamiser Under base: CAT No. S2/ 230 - 25 V / 240W / 40 - 60kitchen appliances, food vitamisers, semak industries

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.Australian Defence Force Combat Ration pack for one man. Contains 30 items: tomato soup, processed cheddar cheese, blackberry fruits spread, sweetened condensed milk, cream cracker buscuits, scotch finger biscuits, instant coffee x2, chocolate drinking powder, sugar x8, mixed berry beverage powder, Cottee's cordial powder, tropical fruit grains, salt, pepper, sweet chilli sauce, tabasco sauce, arrowmint chewing gum, tangerine lemon lollies, toothpicks, scourer, napkins, bottle opener.Australian Defence Force Combat Ration (One Man) contents list.ration pack, australian army ration pack

Diggers & Mining. Stores at the diggings. STG Victorian Gold Fields 1852-3 ?? Shanty. Sly Grog Shanty. Some small diggings stores were virtually sly grog shanties. From 1851 to 1853, it was illegal to sell liquor on the diggings. Slide shows tent selling 'SOUPS COFFEE and other drinks, Meals'. Slide shows people being served, a dog sleeping in a barrel, a fire in front of the tent with miners and a dog. A tree to the right being used as a billboard. Markings: 31 994.LIF. 5. Used as a teaching aid.hanimounteducation, tertiary, goldfields

The Boyds brought this vitamiser from their Camberwell home. Mandie Boyd, Robin and Patricia's eldest daughter, has very vivid memories of this gadget. "It made everything from milkshakes for us to mayonnaise, stuffing for chicken, soups, but especially I remember Robin in the kitchen using it to make daiquiris, endless ice, rum and lemon juice crushed and blended in the good old Vitamiser. He was wearing an amazing pale grey suit. American fabric beautifully cut, must have been synthetic, and had flecks of a darker grey through it, sounds hideous and was “of the time”. His American cotton business shirts were also beautifully tailored, with loads of room to move your arms unlike the daggy Aussie shirts." "Semak" Vitamiser, with a white plastic base, with 'on/off' switch at front of base. 4 black holders. Glass jug with black plastic lid. Black power cord. 3 black rubber stoppers at base.SN 7-81. 50 CYCLE 240v 120Wcookware, walsh st appliances, robin boyd

A postcard to the Comradeship Committee when a Legatee was travelling in Austria. "Bozen mit Blick each Osten" which translates as "Bolzano with view to the east". It is addressed to Mr H Caffrey, Chairman Comradeship at Melbourne Legacy. It is not dated and is signed Brian Lucky Luscombe. It says: "While lunching on a balcony overlooking this lovely place, I thought of soup, sandwiches and scones and Melbourne Legacy. And then Mary said "have another glass of red". At 6000 lire a bottle it's not too bad. We escaped the Italian airline/train strike and are now safely in the land of the Sound of Music. Another 5 weeks of this summer in sunny Europe and I'll be back to annoy you. And you'd better have a new job for me. Regards. Brian Lucky Luscombe.A record of a Legatee travelling and relating experiences back to his comrades in Melbourne.Colour postcard from Austria.Printed "Bozen mit Blick each Osten". Two Austrian postages stamps and an Airmail sticker. Handwritten text in blue pen.comradeship, legatee

BHS CollectionKentucky Kafeteria sign printed on ply board. Pale yellow background with red and black text. On sign ' The New Kentucky Kafeteria Menu. Hot dishes. Soup, entrees 7d. Fish 2/3 Joints 2/6 Salads 2/6 Sweets 7d. Cup of Coffee 4d. Light Refreshments Ham Sandwiches 9d. Assort Sandwiches 9d. Cream cakes 9d Pie or Pasty 9d. Buttered Scones 6d. Serve of Biscuits 6d. Buttered Roll 3d. Cup of Tea 4d. The Kentucky Kafeteria was part of the Gillies Corner ( Hargreaves Mall and Williamson Street corner).bendigo, business, gillies bros

Vol. 2, No. 1, Feb-Mar 1997 CONTENTS MEDALS AND MODERNISM A retrospective look at the cultural impact of the Melbourne Olympics 3 CD REVIEWS 6 NEW HORIZONS Judy Jacques takes a new direction 6 LA MAMA 30 YEARS ON Liz Jones at the helm 10 PAST AS POST CUBISM Annita Furey on Heather Shim men 14 GRAPE GRAZING FESTIVAL Food, wine and music in the Yarra Valley 16 SHORT STORY Fantasia on a cup of coffee 18 WHAT'S ON A round-up of events for February 22 WHO'S TEACHING WHAT Classes in the region 24 FRANCES DUFFY RETROSPECTIVE An artist who extended the boundaries of tonalism 26 ANDY WARHOL AND THE CAN OF SOUP More than 15 minutes of fame 27 A ‘DUTCH’ FESTIVAL COMES TO ST ANDREWS 28 LISTINGS Artists, performers and galleries 29 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) 1956 melbourne olympics, 1956 olympics, 1995 eltham arts ball, a.d. (archie) colquoun, abu baku, adams of north riding, afandi siyo, albert namatjira, alice (1956), andy warhol, annita furey, anthony dymke, art streams magazine, ballarat school of mines, bathing in the dark, bob sedergren, bob valentine, bourbo's belly, brian brown quntet, bulleen art & garden centre, cafe margot, charles blackman, christine edwards, circushead, clifton pugh, cottlesbridge, council amalgamation, cuddlefish, dave pithouse, david lord, david tolley, dawn sime, dione mcintyre, dixon's creek, edward grigoryan, eltham college concert band, eltham wiregrass gallery, erika mcgilchrist, fergusson winery, food for all seasons, frances duffy, fred williams, frenzi, geoff achison, geoff mainwaring, graeme bell, grape grazing festival, half caste child, heather shimmen, hoodangers, isobel lindsay, james wakeling, janette geri, john brack, john mcall, john murphy, jordie albiston, judy jacques, kath mckinnon, katherine's silly women, kelly 1956, ken harrison, kevin borland, kim harriss quartet, la mama theatre, lauurie dawes, leonard french, lighthouse, liz jones, lloyd jones, lothlorien, lovegroves, lovey's estate, luxum, maelstrom, max meldrum, may grigg, michelle nicolle, mighty servant, mirka mora, miss suzannah espie, moma, montsalvat jazz festival, moonee valley drifters, moonlight shadow, museum of modern art at heide, mystery train, the melbourne jazz band, nicole eveleigh, nigel shipley, olympomania, peter mcintyre, phyllis murphy, pip avent, portrait of georges mora (1956), ray horsfield, red shed theatre company, reed's gallery, richardson house (1955), river house (1955), robin boyd, sandro donatti, secret of the west wind, seville, shantell vineyard, shedlevellers bush band, shirley bourne, sigmund jorgensen, sir william dargie, soul sister swing, sydney nolan, that handsome couple, the band who knew too much, the broken fence (1956), the gusset rustlers, the rhonda movement, the russian gypsey jazz quartet, three amigos, victorian artists supplies, warburton, wholefood delights, yarra valley grape grazing festival, yellow dog jazz band, yering station, art streams

This is a porridge set which probably dates from the early years of the 20th century. Porridge bowls and cups were particularly popular in Scotland at that time and would have been used in households in Australia throughout the 19th and early 20th centuries. These items have no known local provenance but are of interest as an example of the household china that was in use 100 years ago and was still being used for many decades after that time. They are attractive items and will be useful for display. These two items are a large cup and saucer made of china and used for porridge. The cup has colour floral and leaf scroll decorations inside the top rim, a piece of verse extolling the farmer and surrounded by black and white patterns, including farming implements, on one side of the cup and coloured farming implements in circles with the same verses in larger circles with a colour wheat sheaf in the centre on the other side of the cup. The saucer, more in the shape of a soup bowl, has the same colour floral and leaf decorations around the rim and the same farming patterns and verses in the centre. The handle has a black and white floral decoration The maker’s mark and name are on the bottom of the cup and saucer. ‘In God is Our Trust’ ‘The Farmers Arms’ history of warrnambool, porridge bowls

Newspaper, The Bendigo Advertiser for fullest reports of Football matches and all kinds of sport.Hartleys, Bendigo; Arnold Lovell , Shamrock Buildings; Leggo's Tomato Soup; Princess Theatre; Wilson's Drapers, Hargreaves St, Bendigo;Albert Bush's Stores, Bendigo; Sandhurst V. South Bendigo; Bendigo East V. Rochester; T.E.Turner, The Electrical Shop; J..Friswell , Bendigo's Leading Butcher; Shamrock Tobacco Store; H.R.Hughan's View point News Agent; Les Pascoe Saddler Hargreaves St.; Cambridge Press; After the Match have a pasty at Percy Smith's Opposite Law Courts. Bendigo Football Premiership Records from 1880 to 1922.newspaper, bendigo advertiser, football records

This cookbook was compiled by the Neale Street North Pre School Mothers' Club Committee with the forward written by Anne Galvin O.B.E, President of the Bendigo & District Pre-school Association. Anne Galvin was one of Bendigo's best known charity workers and she used her first speech as Mayoress (1944) to indicate her intentions to assist mothers and children. This recipe book includes contributions by the Mayoress of the day (Mayoress Rae), Television Hostesses Corinne Kirby and Ruth Nye and Mrs Bolte and Lady Brooks. Illustrator of front cover unknown.Bound and printed cookbook containing one hundred and eight pages of recipes and advertisements including forward written by Anne E. Galvin. Colour cover, stapled on left hand side. Advertisements for local businesses include Gordon H. Hall Beauty Salon, Gas and Fuel Corporation, Hesse Bros. Electrical and Sandhurst Milk & Cream, Recipe categories include: By Special Request; Soups; Sea Foods; Meat and Poulty (sic) Dishes; Hot Sweets and Puddings; Cold Sweets; Meals in a Hurry; Salads and Dressings; Savouries and Fillings, Icings, etc; Cakes Large and Small, Biscuits; Scones, Buns and Loaves; Jams, Pickles and Preserves; Gravies and Sauces; Confectionery; Weights and Measures; Index to Advertisers; Beauty Hints. city of greater bendigo education, city of bendigo mayoress, mayoress galvin, mayoress rae, cambridge press, mayor w cambridge, anne galven

Diggers & Mining. Stores at the diggings. And Restaurant, Opposite the Government Camp, Bendigo, And opposite the Camp, Tarrangower or Bryant's Ranges. The proprietors respectfully intimate to the Digging Community and Public in general of TARRANGOWER, thus they have opened the above BRANCH DINING ROOMS, where they trust, by unremitting attention, and supplying Provisions of the best quality, and having the same Bill or Fare as at Bendigo, to merit a share of public patronage. Soups, Chops, and Steaks at all hours of the day, Hot Coffee always ready. Parties visiting these diggings will find the above a first- rate House, possessing every requisite in the way of Cleanliness and Punctuality. Information regarding the diggings will be given to Strangers. Good Beds. Slide reads; By 1854, better accommodation was available on most of the diggings. (Gold Diggers' Advocate, July, 15, 1854.) Markings: 21 994.LIF. 5. Used as a teaching aid.hanimounteducation, tertiary, goldfields

Metal money boxes shaped like common familiar objects became popular in the 18th century. In the 20th century, they were used to promote and advertise events and businesses. In the 1950s metal money boxes shaped like a bank building were given away to children by their parents' bank to encourage them to save money. This metal money box was produced for the company of OXO Ltd of London. It was made specifically as a souvenir of the Coronation of King George VI of England, which happened on May 12, 1937. OXO Ltd. still makes OXO stock cubes, which contain a concentrated meat extract. The cubes are used to flavour soups, gravy, casseroles and other food recipes to enhance their flavour. The cubes are removed from their foil wrapper then crumbled into the dish and mixed with the ingredients. Chemist Justus von Liebig worked with engineer George Gilbert of Uruguay to produce Liebig’s Extract of Meat, the forerunner of OXO . In the late 1890s, OXO produced a liquid form of the meat extract and in 1899 registered the OXO trademark worldwide, and in 1900 in the UK. In 1910 the OXO 'penny' cube was in production and proved very popular. The money box is significant for its connection to British Monarch, King George IV, who reigned from 1932-1952. It is also significant for its connection to the OXO cube, a very well knon brand of food additive from the mid-19th century to current times.Souvenir money box, oval cylinder with domed, pull-off lid and framed coin slot, with seams on each side. It once contained six OXO Cubes. The red tin with gold tin has the Royal Insignia of King George VI and Elizabeth on one side and the Royal medallion-style portrait of King George VI and Elizabeth on the other side. There is an inscription on the base and floral decorations on the sides. It was produced for OXO Ltd, Thames House, London, England, to commemorate the coronation of King George V1 and Elizabeth on May 12th 1937.Logo, Royal Insignia: "[Crown] over "G VI R" Medallion-style Portrait image: "GEORGE VI AND ELIZABETH MAY 12TH 1937" around " (Image of King George VI and Elizabeth) " Printed on base: "CORONATION / SOUVENIR MONEY BOX / CONTAINING / 6 OXO CUBES / BRAND / OXO LTD., THAMES HOUSE, / LONDON, ENGLAND."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, money box, money safe, commemorative money box, coronation king george iv, 1937, vintage money box, oxo cube, numismatics

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990 Colour photographyan yean, yan yean reservoir

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990 Colour photographyan yean, yan yean reservoir

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990 Colour photographyan yean, yan yean reservoir

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990 Colour photographyan yean, yan yean reservoir

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990Colour photographyan yean, yan yean reservoir

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990 Colour photographyan yean, yan yean reservoir

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990 Colour photographyan yean, yan yean reservoir

Originally contained in a 'magnetic' photo album of scenic photos of Yan Yean and Warrandyte believed to be donated by Mrs Eric Stephenson, Jingalong, 110 Ryans Road, Eltham, Vic. 3095; relocated to archival safe storage. On the 20th December 1853 Lieut Governor Charles LaTrobe took his spade to turn the first sod of an embankment across the swampy bed of the Plenty River at a lonely place called Yan Yean, in order to create Melbourne’s first water supply. In the early 1850’s water had been drawn from the Yarra which even then was known as Yarra Soup. A convict by the name of James Blackburn produced the basic design for supplying water to Melbourne from a reservoir on the Plenty River at Yan Yean, and later on he was appointed consulting engineer on the project. In 1853 a contract was let for the building of the wall for 91 thousand 575 pounds, and at one stage some 400 labourers were at work in the area. A tramway was constructed to convey stone and other materials from Melbourne. So famous was this magnificent stretch of water that illustrations of the bluestone embankment and tower appeared in London journals Whittlesea Historical Society – Historic items for Diamond Valley Community Radio September 1990 Colour photographyan yean

Twenty eight drinks and food labels: J.O'Connell and Sons. Bendigo Prize Lemonade. J.O'Connell and Sons Bendigo Lime Flavor and Soda. D. Oswald Eaglehawk Hop Ale. XXXX Stout bottled by Glover and Son Chapel St. Bendigo. C.J. Glover Chapel St. Bendigo Ginger Punch. J.O'Connell Orange Vita - Ok Orange - Grapefruit and Soda - Brewed Ginger Beer - Ginger Sherry - Kola Beer - Soda Water - Pineapple. Dan Oswald tomato sauce. Glover and Son Tomato Soup. Qt Orange fruit Drops. Cottee's Sparkling Passiona. Lagoon Confection Long Toms. Bartlett Pears. The Bendigo Preserving Co. Golden Bar Orlean Plum Jam. Bendigo Preserving Co. Apricot Jam. Bendigo Preserving Co. Plum and Raspberry Jam. Golden Holme Apples. Rosella. Cottee's sparkling Drinks. Chocolate Cream Toffees. Lagoon Spearmint.business, retail

A vintage 1894 hardcover children's book with the title Chatterbox printed in white lettering at the top of the front cover which has a green coloured background with an illustration in a large circle showing a boy sitting on a step near a door holding a white dog on his knee. The boy is wearing a green overcoat, brown tartan cap, red cravat and a brown jacket. He has a white blanket across his left shoulder. The publisher details are printed at the bottom, with Price Three Shillings printed in black letters at the very top. Green tape covers the spine, holding the covers together. The covers are damaged and faded. The faded yellow coloured back cover has four advertisements: "Cadbury's", Symington's Pea flour and soup. Symington's Egyptian Food and 'Pears' soap.The manufacturer details are included for all. The frontispiece coloured illustration inside depicts a group of schoolboys near a red letterbox throwing snowballs at each other outside their school. A dog is watching. The title of the picture is 'A hard fought battle'. The title page has the title plus Founded by J. Erskine Clarke, M.A and publisher details with a black lined illustration of children, a woman with children at her knee reading and flowers. There are further coloured plates in the collection. The book contains plenty of puzzles, poetry, and stories for children. Pp. 412. At the back is an added supplement of Wells, Gardner, Darton & Co's Popular Books for prizes and presents. Pp.32.fictionA vintage 1894 Chatterbox collection of puzzles, poetry and stories for children with black lined illustrations and coloured plates throughout. children's books, books, children's stories, adventure stories